27 April, 2016 – The rapidly growing human population can feed itself without worsening climate change by destroying the planet’s forests, researchers say.
24 April, 2016 – Research in China shows that the changing pattern of longer and heavier monsoon rainfall in east Asia is having a detrimental effect on the yield and quality of tea.
17 April, 2016 − New research shows that changing the way we farm and managing soils so they store carbon rather than lose it would help avoid dangerous climate change,
12 April, 2016 − As obesity levels soar, cutting the vast amount of food we waste could have a major impact on reducing the effects of climate change, as well as helping to alleviate world hunger.
4 April, 2016 – Plants genetically modified to take advantage of hotter temperatures and increased carbon dioxide could cut fertiliser use and raise yields to alleviate global food shortages.
31 March, 2016 – New research illustrates that reactions of people, plants and animals to the changing climate are a key factor in unravelling the complexities of global warming.
29 March, 2016 – Winegrowers can expect good grape harvests much earlier now, thanks to climate change, but scientists say the effect may not last.
28 March, 2016 – Asia faces more extreme heat by mid-century as some plant species react unexpectedly to rising average temperatures, new research shows.
24 March, 2016 – Greenhouse gases from cattle, fertilisers, manure and agriculture mean that human activities have turned the land and soil into part of the global warming machine.
22 March, 2016 − The unique Kalash people from remote valleys in the mountains of northwest Pakistan find their way of life jeopardised by a combination of climate change and deforestation.
20 March, 2016 – European Commission research suggests energy efficiency can become a “niche” market that will attract investors away from fossil fuels.