Climate News Network


Hungry world need not fell its forests

27 April, 2016 – The rapidly growing human population can feed itself without worsening climate change by destroying the planet’s forests, researchers say.


Wasted food’s heavy burden on climate

12 April, 2016 − As obesity levels soar, cutting the vast amount of food we waste could have a major impact on reducing the effects of climate change, as well as helping to alleviate world hunger.

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GM crops can thrive as climate warms

4 April, 2016 – Plants genetically modified to take advantage of hotter temperatures and increased carbon dioxide could cut fertiliser use and raise yields to alleviate global food shortages.

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Science grapples with climate conundrums

31 March, 2016 – New research illustrates that reactions of people, plants and animals to the changing climate are a key factor in unravelling the complexities of global warming.

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Lethal threat of lower fruit and vegetable yields

3 March, 2015 − As many governments seek to promote healthy diets, scientists warn that climate-related reductions in fruit and vegetable production could have deadly consequences for millions.

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Scientists calculate our debt to the Earth

24 February, 2016 – Researchers in the US have found a way to put a monetary value on the multitude of vital services and assets we rely on nature to provide us cost-free.


Better water use can cut global food gap

16 February, 2016 – Scientists say that forecasts of a world food shortage need not prove as disastrous as previously thought if humans learn to use water more effectively.

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