Climate News Network

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Deadly effect of farming’s dirty needs

25 May, 2016 – Researchers say air pollution from the use of vital fertilisers means that fossil fuel emissions must be reduced if we are to feed the world’s growing population.

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Farming needs lead role in GHG cuts

19 May, 2016 – Researchers say new technical and policy solutions, plus major investment, are needed for agriculture to help make the emissions reductions required to meet Paris targets.

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Climate adaptation gap grows wider

16 May, 2016 – New study shows that the financial costs of developing countries adapting to the impacts of climate change may rise to as much as $500 billion by 2050.

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Hungry world need not fell its forests

27 April, 2016 – The rapidly growing human population can feed itself without worsening climate change by destroying the planet’s forests, researchers say.

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Wasted food’s heavy burden on climate

12 April, 2016 − As obesity levels soar, cutting the vast amount of food we waste could have a major impact on reducing the effects of climate change, as well as helping to alleviate world hunger.

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GM crops can thrive as climate warms

4 April, 2016 – Plants genetically modified to take advantage of hotter temperatures and increased carbon dioxide could cut fertiliser use and raise yields to alleviate global food shortages.

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Science grapples with climate conundrums

31 March, 2016 – New research illustrates that reactions of people, plants and animals to the changing climate are a key factor in unravelling the complexities of global warming.

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Lethal threat of lower fruit and vegetable yields

3 March, 2015 − As many governments seek to promote healthy diets, scientists warn that climate-related reductions in fruit and vegetable production could have deadly consequences for millions.

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