27 April, 2016 – The rapidly growing human population can feed itself without worsening climate change by destroying the planet’s forests, researchers say.
12 April, 2016 − As obesity levels soar, cutting the vast amount of food we waste could have a major impact on reducing the effects of climate change, as well as helping to alleviate world hunger.
4 April, 2016 – Plants genetically modified to take advantage of hotter temperatures and increased carbon dioxide could cut fertiliser use and raise yields to alleviate global food shortages.
31 March, 2016 – New research illustrates that reactions of people, plants and animals to the changing climate are a key factor in unravelling the complexities of global warming.
14 March, 2016 – The drought in the eastern Mediterranean is easily the worst in half a millennium, and perhaps for nearly twice as long, scientists find.
11 March, 2016 – African farmers need to make drastic adaptations to raise crops in a warming world, and the time left for change is short.
3 March, 2015 − As many governments seek to promote healthy diets, scientists warn that climate-related reductions in fruit and vegetable production could have deadly consequences for millions.
28 February, 2016 – Several penguin species are at high risk from climate change, because they cannot adapt their rearing patterns to the warmer conditions.
24 February, 2016 – Researchers in the US have found a way to put a monetary value on the multitude of vital services and assets we rely on nature to provide us cost-free.
21 February, 2016 – Changing climate and weather are creating severe problems for some of the world’s largest producers of rice and other major agricultural crops.
16 February, 2016 – Scientists say that forecasts of a world food shortage need not prove as disastrous as previously thought if humans learn to use water more effectively.