Category Archives: Emissions

Greenhouse gases drive Australia’s bushfires

Australia’s bushfires are feeding on heat from the climate change happening in the tropics, but its government doesn’t want to know.

NEW SOUTH WALES, 14 November, 2019 − Australia has earned a formidable reputation for being the driest and most agriculturally disappointing continent on Earth. Droughts and floods have followed each other like day and night, spawning a laconic and resilient breed of agriculturalists known for taking climatic adversity and variability in their stride.

Everyone in the industry believes both good and bad times are cyclical, each replacing the other. The continent is surrounded by three oceans which, depending on their temperature fluxes, deliver or deny precious rainfall, as moisture-bearing ocean winds blow either toward the continent or away.

A knowledge of the state of each ocean can help farmers to understand how long it will be before the situation changes. Preparation for the next drought in good times is a no-brainer and is supported with Government policy. Water supply augmentation systems, fodder storage and stockpiling money are modern tricks used by graziers to abate the ravages of drought.

That’s been the traditional pattern. This year, though, after three consecutive failed springs in eastern Australia, there’s a level of despair which is taking an enormous toll on families, businesses and ecosystems. Farming communities are suffering mental anguish as they run out of options.

We haven’t seen the usual cyclical return to wetter seasons. No-one has ever seen the likes of this drought and no-one knows when it will end. We are out of tricks, out of water and out of feed.

Livestock breeding herds  and flocks that have taken generations to build are now depleted because the only option is to send them to slaughter. It’s unclear anyway whether there’ll be sufficient fodder-grade grain to keep them alive.

Breadbasket on fire

Modern cropping systems are designed to store soil moisture until the next crop can be planted. But in the bread basket of the nation, soil moisture is now at record lows, and severe bush fires ravage the landscape.

As I write this in the second week of November, we’re in the third day of gale-force winds, high temperatures and low humidity. The sky is full of dust, smoke and fire-fighting aircraft, when we should be planning what to do with excess stock feed.

Yesterday the government announced further assistance to farmers, in the billions. But the problem is that the federal government will not acknowledge there is a climate problem at all, let alone a catastrophe.

Deputy prime minister Michael McCormack aroused anger when he dismissed the possibility of climate change causing the crisis as the ravings of “pure, enlightened and woke capital city greenies” who were ignoring the needs of rural Australians. “We’ve had fires in Australia since time began”, he said.

Our understanding of the climatic drivers of this drought has been severely challenged. The Pacific Ocean is in a neutral phase, so ENSO is not a major issue. The Southern Ocean is in a negative mode, which should bring rain-bearing westerlies at least to southern Australia. But the Indian Ocean is in a phase which prevents tropical moisture inflow.

“The only way the climate models can simulate the depleted rainfall observations is to include the effects of greenhouse gases”

None of these by itself is enough to produce a drought as long and intense as this. In some places it is in its eighth year, and mostly at least the third. On our farm less than half of the annual rainfall of the previous worst year so far has been recorded. Apart from an intense La Niña in 2010-2011 there have been no significantly wet or average years this century.

In 2010 a report was released by a government agency, the Centre for Australian Weather and Climate Research, which showed conclusively that there has been a serious and persistent decline in rainfall in southwestern and more recently southeastern Australia. It is clearly visible, it is anthropogenic in nature, and its mechanism can be easily understood by non-scientists. The Australian Bureau of Meteorology published an update on this year’s drought in September.

Superimposed on the oceans’ tableau is a natural phenomenon known as the Sub-Tropical Ridge (STR). This is a belt of high atmospheric pressure which encircles the planet at about 35 degrees of latitude in both hemispheres, where many of the world’s deserts occur. This high pressure is caused by the descent of cool dry air at these latitudes.

This air originated in the tropics, rose, rained out and then descended, depleted of moisture. Meteorologists call this cycle the Hadley Circulation.

The trouble is that the dry high pressure cells are becoming more frequent and more intense because of growing heating in the sub-tropics, which are increasing in aridity.

Heat blocks rains

Until now, though, it was happening slowly enough for no-one to notice. However, recent analysis can now detect the signature as far back as the World War Two drought.

The STR is like a string of pearls under high pressure, with the gaps allowing rain-bearing systems to penetrate from either the tropics or the poles. But now the extra heat caused by climate change in the tropics is making the highs more frequent and more intense.

It is now a regular feature of Australian weather that rain-bearing fronts are pushed to the south and rarely penetrate the persistent highs. Similar changes have been seen in the northern hemisphere in southern Europe and California.

There is a direct linear relationship between these changes and the level of carbon dioxide in the atmosphere. The only way the climate models can simulate the depleted rainfall observations is to include the effects of greenhouse gases.

This should have been front-page news at least in the agricultural press, but instead the news is about government handouts to needy farmers.

Worse in store

So it looks as if the plight of Australian agriculture is set to worsen because of the tropical oceanic heating. The strengthening STR is not an oceanic phenomenon, but an atmospheric one, so its effects are not as apparent to the casual observer. Nevertheless, it seems to be putting the already nasty changes of the oceans on steroids.

Somehow we need to persuade the government that as well as providing welfare, and mitigation strategies, we have to stop venting novel carbon dioxide and avoid exposing Australian agriculture to the ravages of an angry atmosphere.

Yet there are now two strong reasons why governments in Australia will not acknowledge that the drought is attributable to climate change. Firstly, at the last election, there was an enormous voter backlash against proponents of the closure of coal mining.

Secondly, there is political mileage to be grafted out of massive welfare payments to the agricultural community. There is no doubt that there is enormous hardship in the sector, but you need to wonder whether they can see a connection between budgetary pain and carbon policy, or whether any government has sought briefing on the matter.

Clearly courage and leadership matching that required in warfare is needed to address this dreadful situation. Instead we have cowardice and schizophrenia. − Climate News Network

* * * * *

Andrew Burgess is a sheep farmer in New South Wales whose family has raised animals in the same area for more than a century. He has now sold his farm because he finds the drought has made his work and survival there impossible.

Australia’s bushfires are feeding on heat from the climate change happening in the tropics, but its government doesn’t want to know.

NEW SOUTH WALES, 14 November, 2019 − Australia has earned a formidable reputation for being the driest and most agriculturally disappointing continent on Earth. Droughts and floods have followed each other like day and night, spawning a laconic and resilient breed of agriculturalists known for taking climatic adversity and variability in their stride.

Everyone in the industry believes both good and bad times are cyclical, each replacing the other. The continent is surrounded by three oceans which, depending on their temperature fluxes, deliver or deny precious rainfall, as moisture-bearing ocean winds blow either toward the continent or away.

A knowledge of the state of each ocean can help farmers to understand how long it will be before the situation changes. Preparation for the next drought in good times is a no-brainer and is supported with Government policy. Water supply augmentation systems, fodder storage and stockpiling money are modern tricks used by graziers to abate the ravages of drought.

That’s been the traditional pattern. This year, though, after three consecutive failed springs in eastern Australia, there’s a level of despair which is taking an enormous toll on families, businesses and ecosystems. Farming communities are suffering mental anguish as they run out of options.

We haven’t seen the usual cyclical return to wetter seasons. No-one has ever seen the likes of this drought and no-one knows when it will end. We are out of tricks, out of water and out of feed.

Livestock breeding herds  and flocks that have taken generations to build are now depleted because the only option is to send them to slaughter. It’s unclear anyway whether there’ll be sufficient fodder-grade grain to keep them alive.

Breadbasket on fire

Modern cropping systems are designed to store soil moisture until the next crop can be planted. But in the bread basket of the nation, soil moisture is now at record lows, and severe bush fires ravage the landscape.

As I write this in the second week of November, we’re in the third day of gale-force winds, high temperatures and low humidity. The sky is full of dust, smoke and fire-fighting aircraft, when we should be planning what to do with excess stock feed.

Yesterday the government announced further assistance to farmers, in the billions. But the problem is that the federal government will not acknowledge there is a climate problem at all, let alone a catastrophe.

Deputy prime minister Michael McCormack aroused anger when he dismissed the possibility of climate change causing the crisis as the ravings of “pure, enlightened and woke capital city greenies” who were ignoring the needs of rural Australians. “We’ve had fires in Australia since time began”, he said.

Our understanding of the climatic drivers of this drought has been severely challenged. The Pacific Ocean is in a neutral phase, so ENSO is not a major issue. The Southern Ocean is in a negative mode, which should bring rain-bearing westerlies at least to southern Australia. But the Indian Ocean is in a phase which prevents tropical moisture inflow.

“The only way the climate models can simulate the depleted rainfall observations is to include the effects of greenhouse gases”

None of these by itself is enough to produce a drought as long and intense as this. In some places it is in its eighth year, and mostly at least the third. On our farm less than half of the annual rainfall of the previous worst year so far has been recorded. Apart from an intense La Niña in 2010-2011 there have been no significantly wet or average years this century.

In 2010 a report was released by a government agency, the Centre for Australian Weather and Climate Research, which showed conclusively that there has been a serious and persistent decline in rainfall in southwestern and more recently southeastern Australia. It is clearly visible, it is anthropogenic in nature, and its mechanism can be easily understood by non-scientists. The Australian Bureau of Meteorology published an update on this year’s drought in September.

Superimposed on the oceans’ tableau is a natural phenomenon known as the Sub-Tropical Ridge (STR). This is a belt of high atmospheric pressure which encircles the planet at about 35 degrees of latitude in both hemispheres, where many of the world’s deserts occur. This high pressure is caused by the descent of cool dry air at these latitudes.

This air originated in the tropics, rose, rained out and then descended, depleted of moisture. Meteorologists call this cycle the Hadley Circulation.

The trouble is that the dry high pressure cells are becoming more frequent and more intense because of growing heating in the sub-tropics, which are increasing in aridity.

Heat blocks rains

Until now, though, it was happening slowly enough for no-one to notice. However, recent analysis can now detect the signature as far back as the World War Two drought.

The STR is like a string of pearls under high pressure, with the gaps allowing rain-bearing systems to penetrate from either the tropics or the poles. But now the extra heat caused by climate change in the tropics is making the highs more frequent and more intense.

It is now a regular feature of Australian weather that rain-bearing fronts are pushed to the south and rarely penetrate the persistent highs. Similar changes have been seen in the northern hemisphere in southern Europe and California.

There is a direct linear relationship between these changes and the level of carbon dioxide in the atmosphere. The only way the climate models can simulate the depleted rainfall observations is to include the effects of greenhouse gases.

This should have been front-page news at least in the agricultural press, but instead the news is about government handouts to needy farmers.

Worse in store

So it looks as if the plight of Australian agriculture is set to worsen because of the tropical oceanic heating. The strengthening STR is not an oceanic phenomenon, but an atmospheric one, so its effects are not as apparent to the casual observer. Nevertheless, it seems to be putting the already nasty changes of the oceans on steroids.

Somehow we need to persuade the government that as well as providing welfare, and mitigation strategies, we have to stop venting novel carbon dioxide and avoid exposing Australian agriculture to the ravages of an angry atmosphere.

Yet there are now two strong reasons why governments in Australia will not acknowledge that the drought is attributable to climate change. Firstly, at the last election, there was an enormous voter backlash against proponents of the closure of coal mining.

Secondly, there is political mileage to be grafted out of massive welfare payments to the agricultural community. There is no doubt that there is enormous hardship in the sector, but you need to wonder whether they can see a connection between budgetary pain and carbon policy, or whether any government has sought briefing on the matter.

Clearly courage and leadership matching that required in warfare is needed to address this dreadful situation. Instead we have cowardice and schizophrenia. − Climate News Network

* * * * *

Andrew Burgess is a sheep farmer in New South Wales whose family has raised animals in the same area for more than a century. He has now sold his farm because he finds the drought has made his work and survival there impossible.

Global climate treaty is not working

Three out of four nations have yet to start to honour the global climate treaty. The world waits, the seas go on rising – and greenhouse gases too.

LONDON, 13 November, 2019 – Three nations in every four that vowed in the global climate treaty, the Paris Agreement, to contain global heating to “well below” 2°C by the century’s end have failed to deliver pledges that will reduce emissions by even 40% by 2030.

In Paris in 2015, a total of 195 nations agreed that action was vital. Since then only 36 countries have taken steps to meet the targets they agreed, according to a new study by the Universal Ecological Fund. And one nation has announced that it will withdraw altogether from the agreement.

“The comprehensive examination found that with few exceptions, the pledges of the rich, middle income and poor countries are insufficient to address climate change,” said Sir Robert Watson, once chair of the Intergovernmental Panel on Climate Change, which was present at the Paris meeting, and co-author of the study. “Simply, the pledges are far too little, too late.

“Even if all climate pledges, which are voluntary, are fully implemented, they will cover less than half of what is needed to limit the acceleration of climate change in the next decade.”

“The more carbon we release now the more sea level rise we are locking in for the future”

What happens now will affect the planetary climate and its ocean systems for much longer than that for at least the next two centuries. Researchers report in the Proceedings of the National Academy of Sciences that they looked at the impact to come even if all nations were to honour all the pledges made in Paris.

They agree that the global emissions of greenhouse gases since Paris and by 2030 would alone be enough to raise global sea levels by 20 cms: half of that from China, the US, the EU, India and Russia, the top five emitters. But they add a much more ominous long-term warning

“Our results show that what we do today will have a huge effect in 2300. 20 cms is very significant; it is basically as much sea-level rise as we’ve observed over the entire 20th century. To cause that with only 15 years of emissions is quite staggering”, said Alexander Nauels, of Climate Analytics, who led the study.

“The true consequences of our emissions on sea level rise unfold over centuries, due to the slow pace at which the ocean, polar ice sheets and glaciers respond to global warming. The more carbon we release now the more sea level rise we are locking in for the future.”

And as if to add force to the need for drastic action, a new US and German study has warned that even if nations honour their pledges by 2030, sea levels around the world will go on rising, and stay at higher levels for thousands of years.

Leaking permafrost

As the polar ice retreats, and rising tides batter the shores of the Arctic Ocean, vast volumes of carbon dioxide so far imprisoned  in the permafrost of the polar coasts – 34% of all the world’s coastlines  – could escape to accelerate further warming and of course yet greater sea level rise.

Climate scientists have been wrestling for decades with what they call the carbon budget – the accounting of all the ways in which carbon dioxide gets into the atmosphere and out of it again – and missed another potentially dangerous source of the greenhouse gas.

As glaciers retreat and the frozen coasts and soils thaw, this could begin to seep into the atmosphere. Laboratory experiments suggest it will seep even faster as sea levels rise and waves grow more powerful. For every gram, dry weight, of eroded permafrost, more than 4 grams of carbon dioxide would escape into the atmosphere.

“Carbon budgets and climate simulations have so far missed coastal erosion in their equations even though it might be a substantial source of carbon dioxide,” says George Tanski of Vrije Universiteit Amsterdam, the lead author.

“Our research found that the erosion of permafrost coastlines can lead to the rapid release of significant quantities of CO2, which can be expected to increase as coastal erosion accelerates, temperatures increase, sea ice diminishes and stronger storms batter Arctic coasts.”

Early warning

That the Paris Agreement was backed up by pledges that might fail to contain global warning to an ideal target of 1.5°C was clear from the start, and scientists who looked at the promises made at the time warned that unless they were increased, they committed the world to a warming of at least 3°C above the long term average for most of human history.

The latest study from the Universal Ecological Fund now finds that not only are the pledges not enough; some are not being honoured. China and India pledged to reduce the intensity of their emissions relative to gross domestic product, but since their economies continue to grow, so will their emissions.

China already contributes more than 26% of all global emissions, India 7%. The US, which contributes 13% of all greenhouse emissions, is to quit the Paris Agreement in 2020, and has in any case reversed much of its climate legislation. Russia, which contributes 4.6% of all atmospheric carbon dioxide, has submitted no pledges.

Europe’s 28 nations, and seven others, have promised to reduce emissions by 40% by 2040. Of the remaining 152 nations, responsible for more than 36% of all emissions, 127 have submitted conditional plans, but rely upon technical assistance and funding from the wealthy nations to execute these. But the US and Australia have stopped making contributions to such funding.

Almost 70% of emissions are from fossil fuels: successful action would require the closure of 2,400 coal-fired power stations. In fact, 250 new coal-fired power stations are now under construction. The message is that governments are doing too little, too slowly, leaving horrendous future consequences. – Climate News Network

Three out of four nations have yet to start to honour the global climate treaty. The world waits, the seas go on rising – and greenhouse gases too.

LONDON, 13 November, 2019 – Three nations in every four that vowed in the global climate treaty, the Paris Agreement, to contain global heating to “well below” 2°C by the century’s end have failed to deliver pledges that will reduce emissions by even 40% by 2030.

In Paris in 2015, a total of 195 nations agreed that action was vital. Since then only 36 countries have taken steps to meet the targets they agreed, according to a new study by the Universal Ecological Fund. And one nation has announced that it will withdraw altogether from the agreement.

“The comprehensive examination found that with few exceptions, the pledges of the rich, middle income and poor countries are insufficient to address climate change,” said Sir Robert Watson, once chair of the Intergovernmental Panel on Climate Change, which was present at the Paris meeting, and co-author of the study. “Simply, the pledges are far too little, too late.

“Even if all climate pledges, which are voluntary, are fully implemented, they will cover less than half of what is needed to limit the acceleration of climate change in the next decade.”

“The more carbon we release now the more sea level rise we are locking in for the future”

What happens now will affect the planetary climate and its ocean systems for much longer than that for at least the next two centuries. Researchers report in the Proceedings of the National Academy of Sciences that they looked at the impact to come even if all nations were to honour all the pledges made in Paris.

They agree that the global emissions of greenhouse gases since Paris and by 2030 would alone be enough to raise global sea levels by 20 cms: half of that from China, the US, the EU, India and Russia, the top five emitters. But they add a much more ominous long-term warning

“Our results show that what we do today will have a huge effect in 2300. 20 cms is very significant; it is basically as much sea-level rise as we’ve observed over the entire 20th century. To cause that with only 15 years of emissions is quite staggering”, said Alexander Nauels, of Climate Analytics, who led the study.

“The true consequences of our emissions on sea level rise unfold over centuries, due to the slow pace at which the ocean, polar ice sheets and glaciers respond to global warming. The more carbon we release now the more sea level rise we are locking in for the future.”

And as if to add force to the need for drastic action, a new US and German study has warned that even if nations honour their pledges by 2030, sea levels around the world will go on rising, and stay at higher levels for thousands of years.

Leaking permafrost

As the polar ice retreats, and rising tides batter the shores of the Arctic Ocean, vast volumes of carbon dioxide so far imprisoned  in the permafrost of the polar coasts – 34% of all the world’s coastlines  – could escape to accelerate further warming and of course yet greater sea level rise.

Climate scientists have been wrestling for decades with what they call the carbon budget – the accounting of all the ways in which carbon dioxide gets into the atmosphere and out of it again – and missed another potentially dangerous source of the greenhouse gas.

As glaciers retreat and the frozen coasts and soils thaw, this could begin to seep into the atmosphere. Laboratory experiments suggest it will seep even faster as sea levels rise and waves grow more powerful. For every gram, dry weight, of eroded permafrost, more than 4 grams of carbon dioxide would escape into the atmosphere.

“Carbon budgets and climate simulations have so far missed coastal erosion in their equations even though it might be a substantial source of carbon dioxide,” says George Tanski of Vrije Universiteit Amsterdam, the lead author.

“Our research found that the erosion of permafrost coastlines can lead to the rapid release of significant quantities of CO2, which can be expected to increase as coastal erosion accelerates, temperatures increase, sea ice diminishes and stronger storms batter Arctic coasts.”

Early warning

That the Paris Agreement was backed up by pledges that might fail to contain global warning to an ideal target of 1.5°C was clear from the start, and scientists who looked at the promises made at the time warned that unless they were increased, they committed the world to a warming of at least 3°C above the long term average for most of human history.

The latest study from the Universal Ecological Fund now finds that not only are the pledges not enough; some are not being honoured. China and India pledged to reduce the intensity of their emissions relative to gross domestic product, but since their economies continue to grow, so will their emissions.

China already contributes more than 26% of all global emissions, India 7%. The US, which contributes 13% of all greenhouse emissions, is to quit the Paris Agreement in 2020, and has in any case reversed much of its climate legislation. Russia, which contributes 4.6% of all atmospheric carbon dioxide, has submitted no pledges.

Europe’s 28 nations, and seven others, have promised to reduce emissions by 40% by 2040. Of the remaining 152 nations, responsible for more than 36% of all emissions, 127 have submitted conditional plans, but rely upon technical assistance and funding from the wealthy nations to execute these. But the US and Australia have stopped making contributions to such funding.

Almost 70% of emissions are from fossil fuels: successful action would require the closure of 2,400 coal-fired power stations. In fact, 250 new coal-fired power stations are now under construction. The message is that governments are doing too little, too slowly, leaving horrendous future consequences. – Climate News Network

‘Untold suffering’ lies ahead in hotter world

Global heating could bring “untold suffering” for humans. It could also mean less fresh water and less rice, though tasting more of arsenic.

LONDON, 11 November, 2019 – In an unprecedented step, more than 11,000 scientists from 153 nations have united to warn the world that, without deep and lasting change, the climate emergency promises  humankind unavoidable “untold suffering”.

And as if to underline that message, a US research group has predicted that – on the basis of experiments so far – global heating could reduce rice yields by 40% by the end of the century, and at the same time intensify levels of arsenic in the cereal that provides the staple food for almost half the planet.

And in the same few days a second US group has forecast that changes to the world’s vegetation in an atmosphere increasingly rich in carbon dioxide could mean that – even though rainfall might increase – there could be less fresh water on tap for many of the peoples of Europe, Asia and North America.

Warnings of climate hazard that could threaten political stability and precipitate mass starvation are not new: individuals, research groups, academies and intergovernmental agencies have been making the same point, and with increasing urgency, for more than two decades.

New analysis

The only argument has been about in what form, how badly, and just when the emergency will take its greatest toll.

But the 11,000 signatories to the statement in the journal BioScience report that their conclusions are based on the new analysis of 40 years of data covering energy use, surface temperature, population growth, land clearance, deforestation, polar ice melt, fertility rates, gross domestic product and carbon emissions.

The scientists list six steps that the world’s nations could take to avert the coming catastrophe: abandon fossil fuel use, reduce atmospheric pollution, restore natural ecosystems, shift from animal-based to plant diets, contain economic growth and the pursuit of affluence, and stabilise the human population.

Their warning appeared on the 40th anniversary of the first world climate congress, in Geneva in 1979.

Surprising rice impact

“Despite 40 years of major global negotiations, we have continued to conduct business as usual and have failed to address this crisis,” said William Ripple of Oregon State University, one of the leaders of the coalition. “Climate change has arrived and is accelerating faster than many scientists expected.”

Both the warning of catastrophic climate change and the steps to avoid it are familiar. But researchers at Stanford University in the US say they really did not expect the impact of world temperature rise on the rice crop – the staple for two billion people now, and perhaps 5 bn by 2100 – to be so severe.

Other groups have already warned that changes in seasonal temperature and rainfall could reduce both the yields of wheat, fruit and vegetables, and the nutritional values of rice and other staples.

The Stanford group report in the journal Nature Communications that they looked more closely at what climate change could do to rice crops. Most soils contain some arsenic. Rice is grown in flooded paddy fields that tend to loosen the poison from the soil particles. But higher temperatures combined with more intense rainfall show that, in experiments, rice plants absorb more arsenic, which in turn inhibits nutrient absorption and reduces plant development. Not only did the grains contain twice the level of arsenic, the yield fell by two-fifths.

“We have continued to conduct business as usual and have failed to address this crisis. Climate change has arrived and is accelerating faster than many scientists expected”

“By the time we get to 2100, we’re estimated to have approximately 10bn people, so that would mean we have 5 billion people dependent on rice, and 2bn who would not have access to the calories they would normally need,” said Scott Fendorf, an earth system scientist at Stanford.

“I didn’t expect the magnitude of impact on rice yield we observed. What I missed was how much the soil biogeochemistry would respond to increased temperature, how that would amplify plant-available arsenic and then – coupled with temperature stress – how that would really impact the plant.”

And while the rice croplands expect heavier rains, great tracts of the northern hemisphere could see vegetation changes that could have paradoxical consequences. In a wetter, warmer world plants could grow more vigorously. The stomata on the leaves through which plants breathe are more likely to close in a world of higher levels of atmospheric carbon dioxide, meaning less water loss through foliage.

And while this should mean more run-off and a moister tropical world, a team at Dartmouth College in the US report in the journal Nature Geoscience that in the mid-latitudes plant response to climate change could actually make the land drier instead of wetter.

Water consumption rises

“Approximately 60% of the global water flux from the land to the atmosphere goes through plants, called transpiration. Plants are like the atmosphere’s straw, dominating how water flows from the land to the atmosphere. So vegetation is a massive determinant of what water is left on land for people,” said Justin Mankin, a geographer at Dartmouth.

“The question we’re asking here is, how do the combined effects of carbon dioxide and warming change the size of that straw?”

The calculations are complex. First, as temperatures soar, so will evaporation: more humidity means more rain – in some places. As atmospheric carbon dioxide levels soar, driven by fossil fuel combustion, plants need less water to photosynthesise, so the land gets more water. As the planet warms, growing seasons become extended and warmer, so plants grow for a longer period and consume more water, and will grow more vigorously because of the fertility effect of higher carbon dioxide concentrations.

The calculations suggest that forests, grasslands and other ecosystems will consume more water for longer periods, thus drying the soil and reducing ground water, and the run-off to the rivers, in parts of Europe, Asia and the US.

Avoiding the worst

And that in turn would mean lower levels of water available for human consumption, agriculture, hydropower and industry.

Both studies are indicators of possible hazard, to be confirmed or challenged by other scientific groups. But both exemplify the complexity of the challenge presented by temperature rises of at least the 2°C set by 195 nations in Paris in 2015 as the limit by the century’s end; or the 3°C that seems increasingly likely as those same nations fail to take the drastic action prescribed.

The world has already warmed by almost 1°C above the long-term average for most of human history. So both papers shore up the reasoning of the 11,000 signatories to the latest warning of planetary disaster. But that same warning contains some steps humankind could take to avert the worst.

“While things are bad, all is not hopeless,” said Thomas Newsome, of the University of Sydney, Australia, and one of the signatories. “We can take steps to address the climate emergency.” – Climate News Network

Global heating could bring “untold suffering” for humans. It could also mean less fresh water and less rice, though tasting more of arsenic.

LONDON, 11 November, 2019 – In an unprecedented step, more than 11,000 scientists from 153 nations have united to warn the world that, without deep and lasting change, the climate emergency promises  humankind unavoidable “untold suffering”.

And as if to underline that message, a US research group has predicted that – on the basis of experiments so far – global heating could reduce rice yields by 40% by the end of the century, and at the same time intensify levels of arsenic in the cereal that provides the staple food for almost half the planet.

And in the same few days a second US group has forecast that changes to the world’s vegetation in an atmosphere increasingly rich in carbon dioxide could mean that – even though rainfall might increase – there could be less fresh water on tap for many of the peoples of Europe, Asia and North America.

Warnings of climate hazard that could threaten political stability and precipitate mass starvation are not new: individuals, research groups, academies and intergovernmental agencies have been making the same point, and with increasing urgency, for more than two decades.

New analysis

The only argument has been about in what form, how badly, and just when the emergency will take its greatest toll.

But the 11,000 signatories to the statement in the journal BioScience report that their conclusions are based on the new analysis of 40 years of data covering energy use, surface temperature, population growth, land clearance, deforestation, polar ice melt, fertility rates, gross domestic product and carbon emissions.

The scientists list six steps that the world’s nations could take to avert the coming catastrophe: abandon fossil fuel use, reduce atmospheric pollution, restore natural ecosystems, shift from animal-based to plant diets, contain economic growth and the pursuit of affluence, and stabilise the human population.

Their warning appeared on the 40th anniversary of the first world climate congress, in Geneva in 1979.

Surprising rice impact

“Despite 40 years of major global negotiations, we have continued to conduct business as usual and have failed to address this crisis,” said William Ripple of Oregon State University, one of the leaders of the coalition. “Climate change has arrived and is accelerating faster than many scientists expected.”

Both the warning of catastrophic climate change and the steps to avoid it are familiar. But researchers at Stanford University in the US say they really did not expect the impact of world temperature rise on the rice crop – the staple for two billion people now, and perhaps 5 bn by 2100 – to be so severe.

Other groups have already warned that changes in seasonal temperature and rainfall could reduce both the yields of wheat, fruit and vegetables, and the nutritional values of rice and other staples.

The Stanford group report in the journal Nature Communications that they looked more closely at what climate change could do to rice crops. Most soils contain some arsenic. Rice is grown in flooded paddy fields that tend to loosen the poison from the soil particles. But higher temperatures combined with more intense rainfall show that, in experiments, rice plants absorb more arsenic, which in turn inhibits nutrient absorption and reduces plant development. Not only did the grains contain twice the level of arsenic, the yield fell by two-fifths.

“We have continued to conduct business as usual and have failed to address this crisis. Climate change has arrived and is accelerating faster than many scientists expected”

“By the time we get to 2100, we’re estimated to have approximately 10bn people, so that would mean we have 5 billion people dependent on rice, and 2bn who would not have access to the calories they would normally need,” said Scott Fendorf, an earth system scientist at Stanford.

“I didn’t expect the magnitude of impact on rice yield we observed. What I missed was how much the soil biogeochemistry would respond to increased temperature, how that would amplify plant-available arsenic and then – coupled with temperature stress – how that would really impact the plant.”

And while the rice croplands expect heavier rains, great tracts of the northern hemisphere could see vegetation changes that could have paradoxical consequences. In a wetter, warmer world plants could grow more vigorously. The stomata on the leaves through which plants breathe are more likely to close in a world of higher levels of atmospheric carbon dioxide, meaning less water loss through foliage.

And while this should mean more run-off and a moister tropical world, a team at Dartmouth College in the US report in the journal Nature Geoscience that in the mid-latitudes plant response to climate change could actually make the land drier instead of wetter.

Water consumption rises

“Approximately 60% of the global water flux from the land to the atmosphere goes through plants, called transpiration. Plants are like the atmosphere’s straw, dominating how water flows from the land to the atmosphere. So vegetation is a massive determinant of what water is left on land for people,” said Justin Mankin, a geographer at Dartmouth.

“The question we’re asking here is, how do the combined effects of carbon dioxide and warming change the size of that straw?”

The calculations are complex. First, as temperatures soar, so will evaporation: more humidity means more rain – in some places. As atmospheric carbon dioxide levels soar, driven by fossil fuel combustion, plants need less water to photosynthesise, so the land gets more water. As the planet warms, growing seasons become extended and warmer, so plants grow for a longer period and consume more water, and will grow more vigorously because of the fertility effect of higher carbon dioxide concentrations.

The calculations suggest that forests, grasslands and other ecosystems will consume more water for longer periods, thus drying the soil and reducing ground water, and the run-off to the rivers, in parts of Europe, Asia and the US.

Avoiding the worst

And that in turn would mean lower levels of water available for human consumption, agriculture, hydropower and industry.

Both studies are indicators of possible hazard, to be confirmed or challenged by other scientific groups. But both exemplify the complexity of the challenge presented by temperature rises of at least the 2°C set by 195 nations in Paris in 2015 as the limit by the century’s end; or the 3°C that seems increasingly likely as those same nations fail to take the drastic action prescribed.

The world has already warmed by almost 1°C above the long-term average for most of human history. So both papers shore up the reasoning of the 11,000 signatories to the latest warning of planetary disaster. But that same warning contains some steps humankind could take to avert the worst.

“While things are bad, all is not hopeless,” said Thomas Newsome, of the University of Sydney, Australia, and one of the signatories. “We can take steps to address the climate emergency.” – Climate News Network

Climate ‘is the election priority’ for the UK

Britain’s general election campaign is squarely focused on the UK leaving the EU. But persuasive voices say the climate “is the election priority”.

LONDON, 7 November, 2019 − The real issue facing the United Kingdom in next month’s general election is not whether to choose Brexit, to stay in the European Union or leave it, a prominent lawyer says, because the climate “is the election priority” for the UK.

With Britain due to host the November 2020 United Nations climate talks, she told a London conference, it is vital that the new government elected on 12 December takes the lead by enacting policies to tackle the climate emergency.

Farhana Yamin, an international climate change lawyer, said that currently the world was failing to tackle the climate and ecological disaster facing the planet. The UK posed as a climate leader but was “way, way behind” what was needed and did not have the policies in place to reach its own target of net zero emissions by 2050.

“Nothing less than a green industrial revolution is required to turn the situation around. A war-like mobilisation of society to stop nature being destroyed needs to be in place by next year when the climate talks are being held in Glasgow”, she said. British voters had an opportunity to choose a government that could lead the world by example.

“The fact is we already know that normal life is going to be disrupted. Change is coming, whether you like it or not. The electorate has a chance to shape that change.

Inadequate Paris Agreement

“This is going to be a climate and ecological election. The future will be very different depending on the decisions taken in the next five years – and it depends on which direction the new government wants to take,” she said.

This was because it was already clear that the commitments made in Paris in 2015 to cut greenhouse gas emissions were nowhere near enough to hold global temperature rise to safe levels. The whole pack of nations was failing, and needed to make new commitments at the Glasgow talks a year from now.

Yamin, from Pakistan, lives in Britain and is an advocate and adviser to the Marshall Islands. She has represented many members of the Alliance of Small Island States (AOSIS) which are most threatened by climate change, particularly sea level rise.

Talking to an audience of senior business executives and heads of environmental groups at the conference of the Fit for the Future network, she said the horrors of climate change were already apparent.

The 20 million people in Delhi suffering from toxic air pollution, and those in the Marshall Islands which she champions who are facing inundation by the sea, were just two examples of the problem, and 2020 was a crucial year to try to turn the problem round.

“We already know that normal life is going to be disrupted. Change is coming, whether you like it or not. The electorate has a chance to shape that change”

Yamin told the Climate News Network she feared that in the UK election Brexit would crowd out the much more important issue of climate change. This was not to suggest how people should vote, but she asked people to cast aside other considerations and look at the parties’ climate policies.

“Whatever government is elected now will take decisions that will have a fundamental effect on the future of the planet. Take the right decisions in this four-year term of office, and there is still a chance of turning things around,” she said.

The co-leader of the UK Green Party, Sian Berry, said at the launch of the Greens’ campaign yesterday: “Some things are even bigger than Brexit. This must be the climate election.”

Yamin took part in London’s Extinction Rebellion protests and is one of the 1,300 people arrested there: she superglued herself to the entrance of the Shell oil giant’s London HQ. That had been necessary to raise public awareness of the problem, she said.

“For me it is the most historic and meaningful election I can remember. The environmental movement is all about social justice, so people now have the opportunity to vote to live and work in an equal society,” she said. − Climate News Network

Britain’s general election campaign is squarely focused on the UK leaving the EU. But persuasive voices say the climate “is the election priority”.

LONDON, 7 November, 2019 − The real issue facing the United Kingdom in next month’s general election is not whether to choose Brexit, to stay in the European Union or leave it, a prominent lawyer says, because the climate “is the election priority” for the UK.

With Britain due to host the November 2020 United Nations climate talks, she told a London conference, it is vital that the new government elected on 12 December takes the lead by enacting policies to tackle the climate emergency.

Farhana Yamin, an international climate change lawyer, said that currently the world was failing to tackle the climate and ecological disaster facing the planet. The UK posed as a climate leader but was “way, way behind” what was needed and did not have the policies in place to reach its own target of net zero emissions by 2050.

“Nothing less than a green industrial revolution is required to turn the situation around. A war-like mobilisation of society to stop nature being destroyed needs to be in place by next year when the climate talks are being held in Glasgow”, she said. British voters had an opportunity to choose a government that could lead the world by example.

“The fact is we already know that normal life is going to be disrupted. Change is coming, whether you like it or not. The electorate has a chance to shape that change.

Inadequate Paris Agreement

“This is going to be a climate and ecological election. The future will be very different depending on the decisions taken in the next five years – and it depends on which direction the new government wants to take,” she said.

This was because it was already clear that the commitments made in Paris in 2015 to cut greenhouse gas emissions were nowhere near enough to hold global temperature rise to safe levels. The whole pack of nations was failing, and needed to make new commitments at the Glasgow talks a year from now.

Yamin, from Pakistan, lives in Britain and is an advocate and adviser to the Marshall Islands. She has represented many members of the Alliance of Small Island States (AOSIS) which are most threatened by climate change, particularly sea level rise.

Talking to an audience of senior business executives and heads of environmental groups at the conference of the Fit for the Future network, she said the horrors of climate change were already apparent.

The 20 million people in Delhi suffering from toxic air pollution, and those in the Marshall Islands which she champions who are facing inundation by the sea, were just two examples of the problem, and 2020 was a crucial year to try to turn the problem round.

“We already know that normal life is going to be disrupted. Change is coming, whether you like it or not. The electorate has a chance to shape that change”

Yamin told the Climate News Network she feared that in the UK election Brexit would crowd out the much more important issue of climate change. This was not to suggest how people should vote, but she asked people to cast aside other considerations and look at the parties’ climate policies.

“Whatever government is elected now will take decisions that will have a fundamental effect on the future of the planet. Take the right decisions in this four-year term of office, and there is still a chance of turning things around,” she said.

The co-leader of the UK Green Party, Sian Berry, said at the launch of the Greens’ campaign yesterday: “Some things are even bigger than Brexit. This must be the climate election.”

Yamin took part in London’s Extinction Rebellion protests and is one of the 1,300 people arrested there: she superglued herself to the entrance of the Shell oil giant’s London HQ. That had been necessary to raise public awareness of the problem, she said.

“For me it is the most historic and meaningful election I can remember. The environmental movement is all about social justice, so people now have the opportunity to vote to live and work in an equal society,” she said. − Climate News Network

Carbon capture is vital for planet, scientists say

Carbon capture and storage is now proved to work and is essential to prevent global average temperatures exceeding 1.5°C, Norwegian scientists say.

LONDON, 31 October, 2019 − If the world is to avoid dangerous overheating, some climate scientists say, carbon capture and storage (CCS) is essential. But compared with other ways of tackling global heating, it is a method that is developing slowly.

Norway, though, one of the world’s biggest oil producers, has been successfully using carbon capture since 1996. Now, Norwegian scientists say, the rest of the world must learn to do so as quickly as possible, arguing that all large industrial plants could and should capture and store the carbon dioxide they produce before it reaches the atmosphere.

It is a bold claim. Many other scientists insist that CCS − relying on carbon removal and other forms of geo-engineering to bring the temperature down, instead of simply reducing greenhouse gas emissions − can never achieve what is needed, although one US team suggested three years ago that it might well be at least part of the answer.

But the Norwegian researchers, from the independent research organisation Sintef, believe they have the evidence to prove their case. As well as finding how to separate carbon dioxide from electricity production, steel and cement works, they have also developed a separate system, Bio-CCS. This extracts CO2 from the atmosphere and turns it into charcoal before burying it in farmland.

“We cannot manage without CCS. The world must therefore undergo change on a scale we have never seen before, and this is urgent”

Sintef is working with the Norwegian oil industry and some of the other oil majors, including Shell and Total, that are increasingly under pressure to curb their emissions and prevent global average temperatures rising by more than 1.5°C above the pre-industrial level, the internationally agreed limit.

The Norwegians have so far disposed of 23 million tonnes of CO2, pumping it into brine-filled pores in sandstone, called saltwater aquifers, and sealing them with natural caprock, a relatively impervious layer of rock above an oil- or gas-bearing stratum.

The researchers say there is no choice but to adopt carbon capture and storage because turning off the world’s oil supplies immediately is unrealistic: “We cannot manage without CCS. The world must therefore undergo change on a scale we have never seen before, and this is urgent.”

The method of carbon capture developed at the Sintef research facility at Trondheim uses chemicals to bind the CO2 in the flue gases before it reaches the chimney and so prevents it reaching the atmosphere. This means steel, fertiliser and cement factories could reduce emissions to zero.

The next stage of the process is more expensive; the carbon has to be separated from the binding chemicals, a process achieved by heat. Costs are reduced if waste heat is used from the industrial processes that produced the carbon in the first place.

The recovered chemicals are then re-used to capture more carbon, and the carbon captured already is piped to a disposal site. The researchers say they know it works because they tested it at six pilot plants in Norway itself, Germany, Scotland and the US, trying 90 different chemical mixtures before finding the best.

Cost-effective

They also found that the same method can be used to create hydrogen from natural gas, capturing the CO2 in the process. The hydrogen is emission-free.

Part of Sintef’s research has involved calculating the costs to global industry of capturing the carbon it produces – US$97 a tonne for coal-fired power stations. This, Sintef says, is far less than the cost to the planet of releasing the carbon into the atmosphere.

Carbon capture from steel and cement works costs less than this because they use waste heat from the plants.

The team have based their figures on the average cost for 600 coal-fired plants, each capturing one million tonnes of CO2 a year, and includes transport and storage costs. They have also tested and developed the best leak-proof pipelines for taking the gas to where it will be injected into the ground for storage.

Soil improver

The cost varies between plants, depending partly on the distance to a suitable storage place, but the scientists say CCS is getting cheaper all the time because it is getting more efficient, and they expect the price will continue to fall.

Currently much of the research is being directed to finding suitable storage sites and making sure that once the carbon is injected into the storage reservoir it stays put.

The second method, Bio-CCS, is simpler and easier. Biological waste, wood chips or manure can be heated for 20 minutes to a temperature of between 500°C and 700°C in the absence of air and turned into charcoal. Bio-carbon, as it is called, is a good soil improver, and the plan is to produce it in small plants on Norwegian farms and spread it on the land. As long as it is not burned, it stays stored in the soil.

By using their simple methods the Norwegians believe that if 4,000 of their farms used the technology, half their agricultural emissions could be eliminated. − Climate News Network

Carbon capture and storage is now proved to work and is essential to prevent global average temperatures exceeding 1.5°C, Norwegian scientists say.

LONDON, 31 October, 2019 − If the world is to avoid dangerous overheating, some climate scientists say, carbon capture and storage (CCS) is essential. But compared with other ways of tackling global heating, it is a method that is developing slowly.

Norway, though, one of the world’s biggest oil producers, has been successfully using carbon capture since 1996. Now, Norwegian scientists say, the rest of the world must learn to do so as quickly as possible, arguing that all large industrial plants could and should capture and store the carbon dioxide they produce before it reaches the atmosphere.

It is a bold claim. Many other scientists insist that CCS − relying on carbon removal and other forms of geo-engineering to bring the temperature down, instead of simply reducing greenhouse gas emissions − can never achieve what is needed, although one US team suggested three years ago that it might well be at least part of the answer.

But the Norwegian researchers, from the independent research organisation Sintef, believe they have the evidence to prove their case. As well as finding how to separate carbon dioxide from electricity production, steel and cement works, they have also developed a separate system, Bio-CCS. This extracts CO2 from the atmosphere and turns it into charcoal before burying it in farmland.

“We cannot manage without CCS. The world must therefore undergo change on a scale we have never seen before, and this is urgent”

Sintef is working with the Norwegian oil industry and some of the other oil majors, including Shell and Total, that are increasingly under pressure to curb their emissions and prevent global average temperatures rising by more than 1.5°C above the pre-industrial level, the internationally agreed limit.

The Norwegians have so far disposed of 23 million tonnes of CO2, pumping it into brine-filled pores in sandstone, called saltwater aquifers, and sealing them with natural caprock, a relatively impervious layer of rock above an oil- or gas-bearing stratum.

The researchers say there is no choice but to adopt carbon capture and storage because turning off the world’s oil supplies immediately is unrealistic: “We cannot manage without CCS. The world must therefore undergo change on a scale we have never seen before, and this is urgent.”

The method of carbon capture developed at the Sintef research facility at Trondheim uses chemicals to bind the CO2 in the flue gases before it reaches the chimney and so prevents it reaching the atmosphere. This means steel, fertiliser and cement factories could reduce emissions to zero.

The next stage of the process is more expensive; the carbon has to be separated from the binding chemicals, a process achieved by heat. Costs are reduced if waste heat is used from the industrial processes that produced the carbon in the first place.

The recovered chemicals are then re-used to capture more carbon, and the carbon captured already is piped to a disposal site. The researchers say they know it works because they tested it at six pilot plants in Norway itself, Germany, Scotland and the US, trying 90 different chemical mixtures before finding the best.

Cost-effective

They also found that the same method can be used to create hydrogen from natural gas, capturing the CO2 in the process. The hydrogen is emission-free.

Part of Sintef’s research has involved calculating the costs to global industry of capturing the carbon it produces – US$97 a tonne for coal-fired power stations. This, Sintef says, is far less than the cost to the planet of releasing the carbon into the atmosphere.

Carbon capture from steel and cement works costs less than this because they use waste heat from the plants.

The team have based their figures on the average cost for 600 coal-fired plants, each capturing one million tonnes of CO2 a year, and includes transport and storage costs. They have also tested and developed the best leak-proof pipelines for taking the gas to where it will be injected into the ground for storage.

Soil improver

The cost varies between plants, depending partly on the distance to a suitable storage place, but the scientists say CCS is getting cheaper all the time because it is getting more efficient, and they expect the price will continue to fall.

Currently much of the research is being directed to finding suitable storage sites and making sure that once the carbon is injected into the storage reservoir it stays put.

The second method, Bio-CCS, is simpler and easier. Biological waste, wood chips or manure can be heated for 20 minutes to a temperature of between 500°C and 700°C in the absence of air and turned into charcoal. Bio-carbon, as it is called, is a good soil improver, and the plan is to produce it in small plants on Norwegian farms and spread it on the land. As long as it is not burned, it stays stored in the soil.

By using their simple methods the Norwegians believe that if 4,000 of their farms used the technology, half their agricultural emissions could be eliminated. − Climate News Network

Warming forces world of ice into retreat

warming

New evidence from the air, space, atmospheric chemistry and old records is testament to global warming impacts on the speed of change in the frozen world.

LONDON, October, 21, 2019 – Just as Scottish scientists deliver dramatic visual evidence of the retreat of Europe’s most famous glacier over the course of a century because of global warming, German scientists have mapped an even more devastating retreat of Andean glaciers in just 16 years.

In another demonstration of the impact of warming on what had always been considered the cryosphere, the world of ice and snow, Swedish scientists have shown that the chemistry of the northern forests has begun to change in ways that could even accelerate rising temperatures.

And in the US, researchers have shown that winter is on the wane and the snows in retreat – with dramatic consequences for wildlife, water supplies and human wealth and health.

Warming faster

All four studies are further confirmation of what climate scientists have already shown – that the high latitudes and high altitudes are warming faster than almost anywhere else on the planet, with ominous consequences.

In August 1919, pioneer aviator Walter Mittelholzer flew near the summit of Mont Blanc in Europe in a biplane to photograph Europe’s highest peak and the Mer de Glace glacier, one of the great tourist attractions and celebrated by artists and poets for two centuries

Exactly one century later, researchers from the University of Dundee in Scotland used global positioning satellite guidance and digital help to take a helicopter to exactly the same position and altitude of 4,700 metres to repeat the 1919 aerial study.

“It was both a breathtaking and heartbreaking experience, particularly knowing that the melt has accelerated massively in the last few decades”

Kieran Baxter, aerial photographer, digital media practitioner and researcher at the University of Dundee, says: “The scale of ice loss was immediately evident as we reached altitude, but it was only by comparing the images side by side that the last 100 years of change were made visible.

“It was both a breathtaking and heartbreaking experience, particularly knowing that the melt has accelerated massively in the last few decades.”

Glaciers store rainy season ice and snow, and release it as meltwater in the hot dry summers. They keep the rivers flowing, the crops growing, and the hydroelectric turbines turning.

Scientists from the University of Erlangen-Nuremberg in Germany report in the The Cryosphere journal that they used satellite imagery to calculate glacier loss in Peru this century.

Almost three-quarters of all tropical glaciers and 90% of their area of ice are concentrated in the Peruvian Andes, at around 4000 metres or more.

At the beginning of this century, there had been a count of 1,973 rivers of ice in the region. Of these, 170 have vanished altogether, while the others have retreated uphill, and their accumulated area has dwindled by around 550 square kilometres.

Loss of ice mass

Eight billion tonnes of ice have melted away, and at an ever-faster rate. The loss of ice mass between 2013 and 2016 was around four times higher than in the previous 12 years, perhaps because of local climate changes triggered by a periodic climate phenomenon known worldwide as an El Niño.

Glaciers are an important part of the climate machine, but the great forests that flourish in the snows below them are even more important.

They add up to 14% of the planet’s vegetation coverage, they absorb atmospheric carbon to cool the climate in one way, and counter the greenhouse gases that fuel global warming in another, subtle way. The conifers exude terpene aerosols – the pine-fresh fragrance from their resins – that have a cooling effect on the air over the forests.

But scientists from Sweden report in Nature Communications journal that, thanks to atmospheric pollution driven by global agriculture and industrialisation, the terpene particles from the forests are getting smaller in diameter – some smaller than a wavelength of optical light.

That means that the same particles are now less effective at reflecting solar radiation back into space. Ammonia and sulphur dioxide discharged by humankind have changed the chemistry of the forests: there are now more aerosols, but their diameter is dwindling.

Study leader Pontus Rodin, a researcher at Lund University, Sweden, says: “The heavily-oxidized organic molecules have a cooling effect on the climate. With a warmer climate, it is expected that forests will release more terpenes, and thus create more cooling organic aerosols.

“However, the extent of that effect also depends on the emission volumes of sulphur dioxide and ammonia in the future. It’s very clear, though, that this increase in organic aerosols cannot by any means compensate for the warming of the climate caused by our emissions of greenhouse gases.”

Weather station data

And while European scientists examined the detail of loss, scientists in the US looked at 100 years of weather station data from the forests of the US and Canada.

They report in Ecological Applications journal that they found a significant decline in the number of “frost days” when the temperature dropped below freezing, and “ice days” in which the thermometer stayed below freezing.

Snow and ice sustain ecosystems by preventing disease spread and reducing beetle and aphid numbers. Deep snow insulates tree roots, provides wildlife habitat, and promotes soil nutrient recycling.

“Winter conditions are changing more rapidly than any other season, and it could have serious implications,” says Alexandra Contosta, assistant professor in the Earth Systems Research Centre at the University of New Hampshire.

“Whether precipitation falls as snow or rain makes a big difference, whether you are talking about a forest stream, a snowshoe hare, or even a skier.” –Climate News Network

New evidence from the air, space, atmospheric chemistry and old records is testament to global warming impacts on the speed of change in the frozen world.

LONDON, October, 21, 2019 – Just as Scottish scientists deliver dramatic visual evidence of the retreat of Europe’s most famous glacier over the course of a century because of global warming, German scientists have mapped an even more devastating retreat of Andean glaciers in just 16 years.

In another demonstration of the impact of warming on what had always been considered the cryosphere, the world of ice and snow, Swedish scientists have shown that the chemistry of the northern forests has begun to change in ways that could even accelerate rising temperatures.

And in the US, researchers have shown that winter is on the wane and the snows in retreat – with dramatic consequences for wildlife, water supplies and human wealth and health.

Warming faster

All four studies are further confirmation of what climate scientists have already shown – that the high latitudes and high altitudes are warming faster than almost anywhere else on the planet, with ominous consequences.

In August 1919, pioneer aviator Walter Mittelholzer flew near the summit of Mont Blanc in Europe in a biplane to photograph Europe’s highest peak and the Mer de Glace glacier, one of the great tourist attractions and celebrated by artists and poets for two centuries

Exactly one century later, researchers from the University of Dundee in Scotland used global positioning satellite guidance and digital help to take a helicopter to exactly the same position and altitude of 4,700 metres to repeat the 1919 aerial study.

“It was both a breathtaking and heartbreaking experience, particularly knowing that the melt has accelerated massively in the last few decades”

Kieran Baxter, aerial photographer, digital media practitioner and researcher at the University of Dundee, says: “The scale of ice loss was immediately evident as we reached altitude, but it was only by comparing the images side by side that the last 100 years of change were made visible.

“It was both a breathtaking and heartbreaking experience, particularly knowing that the melt has accelerated massively in the last few decades.”

Glaciers store rainy season ice and snow, and release it as meltwater in the hot dry summers. They keep the rivers flowing, the crops growing, and the hydroelectric turbines turning.

Scientists from the University of Erlangen-Nuremberg in Germany report in the The Cryosphere journal that they used satellite imagery to calculate glacier loss in Peru this century.

Almost three-quarters of all tropical glaciers and 90% of their area of ice are concentrated in the Peruvian Andes, at around 4000 metres or more.

At the beginning of this century, there had been a count of 1,973 rivers of ice in the region. Of these, 170 have vanished altogether, while the others have retreated uphill, and their accumulated area has dwindled by around 550 square kilometres.

Loss of ice mass

Eight billion tonnes of ice have melted away, and at an ever-faster rate. The loss of ice mass between 2013 and 2016 was around four times higher than in the previous 12 years, perhaps because of local climate changes triggered by a periodic climate phenomenon known worldwide as an El Niño.

Glaciers are an important part of the climate machine, but the great forests that flourish in the snows below them are even more important.

They add up to 14% of the planet’s vegetation coverage, they absorb atmospheric carbon to cool the climate in one way, and counter the greenhouse gases that fuel global warming in another, subtle way. The conifers exude terpene aerosols – the pine-fresh fragrance from their resins – that have a cooling effect on the air over the forests.

But scientists from Sweden report in Nature Communications journal that, thanks to atmospheric pollution driven by global agriculture and industrialisation, the terpene particles from the forests are getting smaller in diameter – some smaller than a wavelength of optical light.

That means that the same particles are now less effective at reflecting solar radiation back into space. Ammonia and sulphur dioxide discharged by humankind have changed the chemistry of the forests: there are now more aerosols, but their diameter is dwindling.

Study leader Pontus Rodin, a researcher at Lund University, Sweden, says: “The heavily-oxidized organic molecules have a cooling effect on the climate. With a warmer climate, it is expected that forests will release more terpenes, and thus create more cooling organic aerosols.

“However, the extent of that effect also depends on the emission volumes of sulphur dioxide and ammonia in the future. It’s very clear, though, that this increase in organic aerosols cannot by any means compensate for the warming of the climate caused by our emissions of greenhouse gases.”

Weather station data

And while European scientists examined the detail of loss, scientists in the US looked at 100 years of weather station data from the forests of the US and Canada.

They report in Ecological Applications journal that they found a significant decline in the number of “frost days” when the temperature dropped below freezing, and “ice days” in which the thermometer stayed below freezing.

Snow and ice sustain ecosystems by preventing disease spread and reducing beetle and aphid numbers. Deep snow insulates tree roots, provides wildlife habitat, and promotes soil nutrient recycling.

“Winter conditions are changing more rapidly than any other season, and it could have serious implications,” says Alexandra Contosta, assistant professor in the Earth Systems Research Centre at the University of New Hampshire.

“Whether precipitation falls as snow or rain makes a big difference, whether you are talking about a forest stream, a snowshoe hare, or even a skier.” –Climate News Network

India builds homes to resist climate-linked floods

floods

Bamboo, lime and mud are traditional materials being used innovatively in southern India to rebuild homes that can withstand the impact of recurring floods.

Chennai, October 18, 2019 – The southern India state of Kerala, having lost almost a million homes in two disastrous floods in 2018 and 2019, is trying to adapt to climate change by building homes for the poor that are flood-resistant.

In two years, one-sixth of the state’s 35 million population was affected by the floods, and 1.4 million of those had to abandon their homes. Many flimsy houses were destroyed and are being rebuilt from scratch.

Realising that floods are going to be an increasingly regular occurrence in the future as climate change continues to make the weather more extreme, the state’s plan is to design and build homes that can withstand the floods. And, according to pioneering architects, they should be built of local materials such as bamboo, lime and mud.

Severe rains

These new houses will be sited, where possible, in places that will avoid inundation, but even if they are flooded in severe rains they are designed to survive the impact of the water.

The Kerala government has announced it has signed a loan agreement with the World Bank for $250 million to enhance resilience against the impacts of natural disasters and climate change.

The Kerala State Disaster Management Authority is spreading awareness of the need to construct flood-resistant houses.

Award-winning architect Gopalan Shankar is one of those building a variety of innovative new homes from traditional local materials that will withstand the floods.

“We have to live amidst natural calamities in this century. We construct homes as low-cost efficient structures to escape from damage during disasters”

He says his aim is to help the fishermen, slum dwellers and the marginalised and tribal people who suffer most from the floods a mission that has already earned him the nickname “the people’s architect”.

“We have to live amidst natural calamities in this century,” he says. “Our organisation is involved in constructing climate-resistant shelters, residential colonies and individual houses. People can pay through the nose for a house, but we construct homes as low-cost efficient structures to escape from damage during disasters.

“Interlocking mud bricks, pillars made out of treated bamboo, mud and concrete are used. For plastering, we have used coconut shells, treated bamboo and mud tiles. Bamboo is a significant replacement for steel and would match its strength.’’

Shankar started his not-for-profit business, the Habitat Technology Group, in Kerala in 1987 as a one-man band.

It took him six months to get his first commission, but he now works with 400 architects, engineers and social workers, and has 34 regional offices and 35,000 trained workers across India.

In Kerala, he has just completed construction of 250 climate-resilient homes for flood victims.

Prone to floods

“Cost-effective buildings are the need in areas prone to floods,” he says. “Construction starts with good planning and choosing the place where the house would be constructed.

“In flood-prone areas, when there is necessity to reside there, we build the house with locally-available material that would be efficient. Damage from floods would not affect the resident, physically and financially, in a big way.’

The government has a scheme giving people a subsidy to repair their homes after a flood, but encourages them to build in ways that make the homes more able to withstand future impacts.

Sandhini Gopakumar is among many house-owners who, under this scheme, are repairing and rebuilding their homes as climate-resilient structures.

He had not fully recovered from the 2018 floods before the next one came. “Even before we could cope with the damage, flood waters occupied our house next year also,” he says. “We were worried about investing in the house. As of now, we have raised the frontage of our house to avoid floodwaters next year.”

He consulted experts to help make the house strong enough to resist floodwaters in the future, so saving money on future repairs if it happens again. Now, he says, his house would withstand the onslaught even if they suffered floods and disasters every year. – Climate News Network

Bamboo, lime and mud are traditional materials being used innovatively in southern India to rebuild homes that can withstand the impact of recurring floods.

Chennai, October 18, 2019 – The southern India state of Kerala, having lost almost a million homes in two disastrous floods in 2018 and 2019, is trying to adapt to climate change by building homes for the poor that are flood-resistant.

In two years, one-sixth of the state’s 35 million population was affected by the floods, and 1.4 million of those had to abandon their homes. Many flimsy houses were destroyed and are being rebuilt from scratch.

Realising that floods are going to be an increasingly regular occurrence in the future as climate change continues to make the weather more extreme, the state’s plan is to design and build homes that can withstand the floods. And, according to pioneering architects, they should be built of local materials such as bamboo, lime and mud.

Severe rains

These new houses will be sited, where possible, in places that will avoid inundation, but even if they are flooded in severe rains they are designed to survive the impact of the water.

The Kerala government has announced it has signed a loan agreement with the World Bank for $250 million to enhance resilience against the impacts of natural disasters and climate change.

The Kerala State Disaster Management Authority is spreading awareness of the need to construct flood-resistant houses.

Award-winning architect Gopalan Shankar is one of those building a variety of innovative new homes from traditional local materials that will withstand the floods.

“We have to live amidst natural calamities in this century. We construct homes as low-cost efficient structures to escape from damage during disasters”

He says his aim is to help the fishermen, slum dwellers and the marginalised and tribal people who suffer most from the floods a mission that has already earned him the nickname “the people’s architect”.

“We have to live amidst natural calamities in this century,” he says. “Our organisation is involved in constructing climate-resistant shelters, residential colonies and individual houses. People can pay through the nose for a house, but we construct homes as low-cost efficient structures to escape from damage during disasters.

“Interlocking mud bricks, pillars made out of treated bamboo, mud and concrete are used. For plastering, we have used coconut shells, treated bamboo and mud tiles. Bamboo is a significant replacement for steel and would match its strength.’’

Shankar started his not-for-profit business, the Habitat Technology Group, in Kerala in 1987 as a one-man band.

It took him six months to get his first commission, but he now works with 400 architects, engineers and social workers, and has 34 regional offices and 35,000 trained workers across India.

In Kerala, he has just completed construction of 250 climate-resilient homes for flood victims.

Prone to floods

“Cost-effective buildings are the need in areas prone to floods,” he says. “Construction starts with good planning and choosing the place where the house would be constructed.

“In flood-prone areas, when there is necessity to reside there, we build the house with locally-available material that would be efficient. Damage from floods would not affect the resident, physically and financially, in a big way.’

The government has a scheme giving people a subsidy to repair their homes after a flood, but encourages them to build in ways that make the homes more able to withstand future impacts.

Sandhini Gopakumar is among many house-owners who, under this scheme, are repairing and rebuilding their homes as climate-resilient structures.

He had not fully recovered from the 2018 floods before the next one came. “Even before we could cope with the damage, flood waters occupied our house next year also,” he says. “We were worried about investing in the house. As of now, we have raised the frontage of our house to avoid floodwaters next year.”

He consulted experts to help make the house strong enough to resist floodwaters in the future, so saving money on future repairs if it happens again. Now, he says, his house would withstand the onslaught even if they suffered floods and disasters every year. – Climate News Network

‘Upside-down rivers’ speed polar ice loss

polar ice

Researchers move closer to understanding the invisible dynamics that drive the loss of polar ice shelves – but what it means for global warming is still uncertain.

LONDON, October 16, 2019 – Scientists in the US believe they have now identified the machinery that drives the break-up of great chunks of polar ice shelves. What they call “upside down rivers” of warm, less dense, less saline water, tens of miles long and miles wide, find weaknesses in the massive ice shelves.

And because global temperature rise is causing polar currents to get warmer, the effect could be to accelerate the collapse of great tracts of ice shelf, and allow glacial flow to speed up – resulting in rising sea levels.

Call it subversion: these unexpected channels of water rise from underneath to concentrate their effect on fracture zones that form as land-bound glaciers flow slowly onto the marine surface.

“Warm water circulation is attacking the undersides of these ice shelves at their weakest points,” says Earth scientist Karen Alley, who did her research at the University of Colorado in Boulder, but is now at the College of Wooster in Ohio, US. “These effects matter. Exactly how much, we don’t yet know. But we need to.”

Frozen sheets

The research could explain the persistent appearance, at roughly the same place every year, of polynyas. These are great pools of open sea water in the ice shelves, and scientists have been puzzling for decades about the mechanisms that make them possible.

About 80% of Antarctica is bounded by frozen sheets of sea ice, many of them anchored by bumps and chasms on the sea floor, and this is what slows the flow of ice from high ground to ocean.

But satellite studies have long exposed crevasses in this ice, formed at what scientists call “shear margins” – weak points in flowing ice.

Once part of the floating shelf, these fracture zones are more vulnerable to plumes of more buoyant – that is, less saline and warmer – water that flow as “basal channels” to create long wrinkles or sags in the shelf.

Dr Alley and her colleagues report in Science Advances journal that they pieced together this picture of polar dynamism far below the surface by combing satellite data to expose patterns of surface change made possible only by some consistent erosion by warmer current.

Climate – winds, rainfall, heat and drought patterns – is driven by the temperature gradient. Large-scale weather systems happen because the poles are cold and the tropics are hot, and this difference powers the stratospheric jet stream and the most profound ocean flow.

So climate scientists are intensely interested in change in both Greenland and the Antarctic.

“Now we’re seeing a new process, where warm water cuts into the ice shelf from below”

Other teams have already established that ice shelves are melting ever faster in the coldest places on the planet, that this melting is happening ever faster, that the ice is being attacked from below, and that this can only accelerate sea-level rise in a world subject to global heating driven by human use of fossil fuels that deposit huge volumes of greenhouse gases in the atmosphere.

The latest study focused on Antarctica, but the findings could also be applied to Greenland, which has the greatest reserve of Arctic ice, and where ice loss is accelerating even faster.

Report co-author Ted Scambos, senior research scientist in the Earth Science and Observation Centre at the University of Colorado at Boulder, says: “Now we’re seeing a new process, where warm water cuts into the ice shelf from below.

“Like scoring a plate of glass, the trough renders the shelf weak and, in a few decades, it’s gone, freeing the ice sheet to ride out faster into the ocean.” – Climate News Network

Researchers move closer to understanding the invisible dynamics that drive the loss of polar ice shelves – but what it means for global warming is still uncertain.

LONDON, October 16, 2019 – Scientists in the US believe they have now identified the machinery that drives the break-up of great chunks of polar ice shelves. What they call “upside down rivers” of warm, less dense, less saline water, tens of miles long and miles wide, find weaknesses in the massive ice shelves.

And because global temperature rise is causing polar currents to get warmer, the effect could be to accelerate the collapse of great tracts of ice shelf, and allow glacial flow to speed up – resulting in rising sea levels.

Call it subversion: these unexpected channels of water rise from underneath to concentrate their effect on fracture zones that form as land-bound glaciers flow slowly onto the marine surface.

“Warm water circulation is attacking the undersides of these ice shelves at their weakest points,” says Earth scientist Karen Alley, who did her research at the University of Colorado in Boulder, but is now at the College of Wooster in Ohio, US. “These effects matter. Exactly how much, we don’t yet know. But we need to.”

Frozen sheets

The research could explain the persistent appearance, at roughly the same place every year, of polynyas. These are great pools of open sea water in the ice shelves, and scientists have been puzzling for decades about the mechanisms that make them possible.

About 80% of Antarctica is bounded by frozen sheets of sea ice, many of them anchored by bumps and chasms on the sea floor, and this is what slows the flow of ice from high ground to ocean.

But satellite studies have long exposed crevasses in this ice, formed at what scientists call “shear margins” – weak points in flowing ice.

Once part of the floating shelf, these fracture zones are more vulnerable to plumes of more buoyant – that is, less saline and warmer – water that flow as “basal channels” to create long wrinkles or sags in the shelf.

Dr Alley and her colleagues report in Science Advances journal that they pieced together this picture of polar dynamism far below the surface by combing satellite data to expose patterns of surface change made possible only by some consistent erosion by warmer current.

Climate – winds, rainfall, heat and drought patterns – is driven by the temperature gradient. Large-scale weather systems happen because the poles are cold and the tropics are hot, and this difference powers the stratospheric jet stream and the most profound ocean flow.

So climate scientists are intensely interested in change in both Greenland and the Antarctic.

“Now we’re seeing a new process, where warm water cuts into the ice shelf from below”

Other teams have already established that ice shelves are melting ever faster in the coldest places on the planet, that this melting is happening ever faster, that the ice is being attacked from below, and that this can only accelerate sea-level rise in a world subject to global heating driven by human use of fossil fuels that deposit huge volumes of greenhouse gases in the atmosphere.

The latest study focused on Antarctica, but the findings could also be applied to Greenland, which has the greatest reserve of Arctic ice, and where ice loss is accelerating even faster.

Report co-author Ted Scambos, senior research scientist in the Earth Science and Observation Centre at the University of Colorado at Boulder, says: “Now we’re seeing a new process, where warm water cuts into the ice shelf from below.

“Like scoring a plate of glass, the trough renders the shelf weak and, in a few decades, it’s gone, freeing the ice sheet to ride out faster into the ocean.” – Climate News Network

Vineyards battle to keep the Champagne cool

Champagne

As rising temperatures threaten the vines that produce Champagne, concerned growers are fighting to adapt to the very real threat of climate change.

LONDON, October 15, 2019 – With the average temperature already having risen 1.1C in the last 30 years in the Champagne region of France, the 5,000 producers of the world famous vintages fear for their future.

Earlier springs and heatwaves are affecting harvest times and, more importantly, the characteristics of the grapes – for example, less acidity and more alcohol threaten the distinctive taste of the wine.

But realising that a 2C to 3C rise in temperature could cause “catastrophic changes” to the region, and that the famous wine could eventually disappear altogether, the vintners are breeding new vines and adapting growing methods to suit the new climate in a bid to preserve their industry.

“We feel we are under very high pressure from climate change and are very concerned that we must adapt to preserve our industry,” Thibaut Le Mailloux, director of communications for the growers of the champagne region, Comité Champagne, told Climate News Network.

At the same time, he said, realising the havoc that climate change will bring, the growers have become intensely environmentally aware, dramatically changing old habits to make their industry sustainable.

With the grape harvest now beginning at the end of August, 18 days earlier than the traditional picking time, the growers have been aware for some time that serious change was under way.

At first, the better weather, earlier springs and less frosts, together with warmer summers, helped producers, and there have been more vintage years. However, champagne is a cool wine region and, as the characteristics of the grapes began to change, it was clear that maintaining the quality of the wines could be a problem.

New Champagne varieties

The growers began an intense 15-year vine-breeding programme. They planted thousands of seeds and, using modern technology as well as traditional plant breeding methods, are selecting new varieties that produce the right grapes but are also resistant to diseases so that pesticides are now longer needed.

They hope to produce five new Champagne varieties from the original 4,000 seeds.

In addition to new vines, the growers are changing the methods of tending their vines, growing them further apart and leaving more leaves on the plants to shade the grapes and so preserve the quality.

With strict rules in place banning irrigation of the limestone soils that give Champagne its character, the growers are relieved that the average rainfall in the region appears so far to be unaffected by climate change.

However, to make the most of the available moisture, new methods of growing grass between the rows of vines and ploughing between them are helping.

Apart from the efforts to save the vintages, the growers are working hard on their environmental impact, said Le Mailloux.

“Our members are more aware than most people of the impact of climate change because they feel it now”

“With a high-end product like this, consumers expect that you take care of the planet. Our members are more aware than most people of the impact of climate change because they feel it now. They are also, as growers, scientifically literate too, so they understand the problem and what needs to be done.”

With a total of 16,000 growers in the Champagne region, the statistics of their achievements so far are impressive. They have set up what they call an industrial ecology programme.

They produce 120,000 tons of vine wood a year, of which 80% is ground up and returned to the soils with humus as natural fertiliser, and the rest is burned for energy to save fossil fuels.

So far, 90% of waste is sorted and recycled or used to create energy, and 100% of by-products such as industrial alcohol are used in cosmetics, healthcare and food sector.

A 7% reduction in bottle weight of champagne has an emissions reduction of 8,000 tonnes of carbon dioxide a year.

Carbon footprint

Le Mailloux said the industry is keenly aware that the largest part of its carbon footprint is in the packaging, shipping and delivery of its bottles all over the world.

Since delivery is not time-sensitive, the industry has already experimented with delivering champagne by sailing ship across the Atlantic. They hope eventually to use a combination of sail and electric boats.

The organisation already claims to have cut their carbon footprint by 20% per bottle, and aims to reduce it by more than 75% by 2050. They have already cut herbicide use by 50% and aim to stop altogether by 2025. All champagne growers should qualify for environmental certification by 2030 – from 20% now.

“Our industry is under threat and so is the whole planet, so we want to show that we are doing our best to keep the temperature from exceeding the 1.5C threshold,” Le Mailloux said. – Climate News Network

As rising temperatures threaten the vines that produce Champagne, concerned growers are fighting to adapt to the very real threat of climate change.

LONDON, October 15, 2019 – With the average temperature already having risen 1.1C in the last 30 years in the Champagne region of France, the 5,000 producers of the world famous vintages fear for their future.

Earlier springs and heatwaves are affecting harvest times and, more importantly, the characteristics of the grapes – for example, less acidity and more alcohol threaten the distinctive taste of the wine.

But realising that a 2C to 3C rise in temperature could cause “catastrophic changes” to the region, and that the famous wine could eventually disappear altogether, the vintners are breeding new vines and adapting growing methods to suit the new climate in a bid to preserve their industry.

“We feel we are under very high pressure from climate change and are very concerned that we must adapt to preserve our industry,” Thibaut Le Mailloux, director of communications for the growers of the champagne region, Comité Champagne, told Climate News Network.

At the same time, he said, realising the havoc that climate change will bring, the growers have become intensely environmentally aware, dramatically changing old habits to make their industry sustainable.

With the grape harvest now beginning at the end of August, 18 days earlier than the traditional picking time, the growers have been aware for some time that serious change was under way.

At first, the better weather, earlier springs and less frosts, together with warmer summers, helped producers, and there have been more vintage years. However, champagne is a cool wine region and, as the characteristics of the grapes began to change, it was clear that maintaining the quality of the wines could be a problem.

New Champagne varieties

The growers began an intense 15-year vine-breeding programme. They planted thousands of seeds and, using modern technology as well as traditional plant breeding methods, are selecting new varieties that produce the right grapes but are also resistant to diseases so that pesticides are now longer needed.

They hope to produce five new Champagne varieties from the original 4,000 seeds.

In addition to new vines, the growers are changing the methods of tending their vines, growing them further apart and leaving more leaves on the plants to shade the grapes and so preserve the quality.

With strict rules in place banning irrigation of the limestone soils that give Champagne its character, the growers are relieved that the average rainfall in the region appears so far to be unaffected by climate change.

However, to make the most of the available moisture, new methods of growing grass between the rows of vines and ploughing between them are helping.

Apart from the efforts to save the vintages, the growers are working hard on their environmental impact, said Le Mailloux.

“Our members are more aware than most people of the impact of climate change because they feel it now”

“With a high-end product like this, consumers expect that you take care of the planet. Our members are more aware than most people of the impact of climate change because they feel it now. They are also, as growers, scientifically literate too, so they understand the problem and what needs to be done.”

With a total of 16,000 growers in the Champagne region, the statistics of their achievements so far are impressive. They have set up what they call an industrial ecology programme.

They produce 120,000 tons of vine wood a year, of which 80% is ground up and returned to the soils with humus as natural fertiliser, and the rest is burned for energy to save fossil fuels.

So far, 90% of waste is sorted and recycled or used to create energy, and 100% of by-products such as industrial alcohol are used in cosmetics, healthcare and food sector.

A 7% reduction in bottle weight of champagne has an emissions reduction of 8,000 tonnes of carbon dioxide a year.

Carbon footprint

Le Mailloux said the industry is keenly aware that the largest part of its carbon footprint is in the packaging, shipping and delivery of its bottles all over the world.

Since delivery is not time-sensitive, the industry has already experimented with delivering champagne by sailing ship across the Atlantic. They hope eventually to use a combination of sail and electric boats.

The organisation already claims to have cut their carbon footprint by 20% per bottle, and aims to reduce it by more than 75% by 2050. They have already cut herbicide use by 50% and aim to stop altogether by 2025. All champagne growers should qualify for environmental certification by 2030 – from 20% now.

“Our industry is under threat and so is the whole planet, so we want to show that we are doing our best to keep the temperature from exceeding the 1.5C threshold,” Le Mailloux said. – Climate News Network

Extreme heatwaves pose spreading threat

heatwaves

Rising temperatures mean that heatwaves will become hotter, more frequent, last longer and will cover much wider areas.

LONDON, October 14, 2019 – Scientists in the US have added a new dimension to the growing hazard of extreme heat. As global average temperatures rise, so do the frequency, duration and intensity of heatwaves.

And that’s not the only factor to worry about. By mid-century, the area straddled by those bands of extreme heat could increase by 50% – if nations attempt seriously to contain climate change.

But if humans carry on burning fossil fuels in ever-greater quantities and felling more and more reaches of tropical forests, the most dangerous and extreme heatwaves in future could cover areas 80% bigger than at present.

“As the physical size of these regions increases, more people will be exposed to heat stress,” warns Bradfield Lyon, associate research professor in the Climate Change Institute and School of Earth and Climate at the University of Maine, US.

“Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid”

Lyon, lead author of a new study in the Environmental Research Letters journal, says: “Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid as more people and businesses turn on air conditioning as a response.”

Climate scientists have warned repeatedly that higher average temperatures must mean ever hotter extremes.

By the century’s end, under some climate projections, three out of four people on the planet could be exposed to potentially dangerous heatwaves.

Double punch

In some regions, the double punch of high heat and very high humidity could make conditions intolerable, and scientists in the US recently counted 27 ways in which high temperatures could claim lives.

In principle, extremes of heat are already a threat not just to public health, but also to national economies. Researchers in Australia have already started to count the cost.

Until now, the interest has focused on the highest temperatures by day and by night, the number of days of sustained heat, and the frequency with which extremes might return.

But the new dimension – the increased area oppressed by extreme heat – presents unexpected challenges for city authorities and energy utilities.

“If you have a large contiguous heatwave over a highly populated area, it would be harder for that area to meet peak electric demand than it would be for several areas with smaller heatwaves that, when combined, are the same size,” says one of the report’s other authors, Anthony Barnston, chief forecaster at Columbia University’s International Research Institute for Climate and Society. – Climate News Network

Rising temperatures mean that heatwaves will become hotter, more frequent, last longer and will cover much wider areas.

LONDON, October 14, 2019 – Scientists in the US have added a new dimension to the growing hazard of extreme heat. As global average temperatures rise, so do the frequency, duration and intensity of heatwaves.

And that’s not the only factor to worry about. By mid-century, the area straddled by those bands of extreme heat could increase by 50% – if nations attempt seriously to contain climate change.

But if humans carry on burning fossil fuels in ever-greater quantities and felling more and more reaches of tropical forests, the most dangerous and extreme heatwaves in future could cover areas 80% bigger than at present.

“As the physical size of these regions increases, more people will be exposed to heat stress,” warns Bradfield Lyon, associate research professor in the Climate Change Institute and School of Earth and Climate at the University of Maine, US.

“Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid”

Lyon, lead author of a new study in the Environmental Research Letters journal, says: “Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid as more people and businesses turn on air conditioning as a response.”

Climate scientists have warned repeatedly that higher average temperatures must mean ever hotter extremes.

By the century’s end, under some climate projections, three out of four people on the planet could be exposed to potentially dangerous heatwaves.

Double punch

In some regions, the double punch of high heat and very high humidity could make conditions intolerable, and scientists in the US recently counted 27 ways in which high temperatures could claim lives.

In principle, extremes of heat are already a threat not just to public health, but also to national economies. Researchers in Australia have already started to count the cost.

Until now, the interest has focused on the highest temperatures by day and by night, the number of days of sustained heat, and the frequency with which extremes might return.

But the new dimension – the increased area oppressed by extreme heat – presents unexpected challenges for city authorities and energy utilities.

“If you have a large contiguous heatwave over a highly populated area, it would be harder for that area to meet peak electric demand than it would be for several areas with smaller heatwaves that, when combined, are the same size,” says one of the report’s other authors, Anthony Barnston, chief forecaster at Columbia University’s International Research Institute for Climate and Society. – Climate News Network