Category Archives: Health

Less meat for rich can cut heat and hunger

Eating less meat can help to reduce greenhouse gas emissions. But if everyone tries it, starvation will continue to climb.

LONDON, 17 September, 2019 − Eating less meat is not the way everyone should aim to tackle the climate crisis, a new study says. It is an essential step for many of us, the researchers argue, but in a world racked by malnutrition and hunger it can be only part of the answer to rising temperatures.

But many people in high-income countries will need to make more ambitious cuts in the amount of meat, eggs and dairy products they consume. The reason? People who are under-nourished will need to eat more of these foods to have a hope of healthy lives.

Agriculture and food production produce significant quantities of global carbon emissions, which must fall if we are to meet the UN climate goal of no more than 1.5°C of warming. That means meat consumption must fall.

But US scientists warn that there is no “one-size-fits-all” solution to the twin challenges of diet and climate. They do not argue against reductions in overall meat consumption. They simply suggest that those who are already well-fed could make the biggest cuts.

Many scientists have concluded that vegetable-rich diets are the healthy option for the planet, although some doubt that the world can provide enough vegetables to feed a growing global population.  A lively debate is the probable outcome.

“In high-income countries, where people generally have enough to eat, the shift towards more plant-forward diets and away from carbon- and water-intensive consumption patterns has to happen faster”

Martin Bloem is director of the Johns Hopkins Center for a Livable Future (CLF) and co-author of a study it has produced, published in the journal Global Environmental Change.

For any diet-related climate change solution to be sustainable, he says, it must also address the problems of under-nutrition, obesity, poverty, and economic development. Different countries have different priorities and are at different stages of development, meaning they have different imperatives.

“In many low-and-middle-income countries, the imperative is to ensure people have adequate nutrition”, he writes. “Today, more than 820m people around the world don’t have enough to eat, a number that has risen in recent years (in part due to climate change, as well as conflict).

“Meanwhile, more than a third of all children under five in low-income countries such as India and Malawi are stunted. This means their physical and mental development are impaired because of poor nutrition, with consequences that stretch far into adulthood.”

The World Bank has shown that poor nutrition directly affects countries’ development prospects, not least as a result of the reduced capabilities of working populations, known as “human capital”.

Emissions will rise

Obviously poor countries also need to develop policies to tackle the climate emergency. But, Professor Bloem writes, “a top-down diktat that recommends a plant-based diet without taking into account the nutritional needs of vulnerable populations or the availability of certain foodstuffs is neither helpful nor appropriate.

“The fact is that in low-income countries, some people, especially young children, will need to eat more animal products, particularly dairy and eggs, to get adequate protein, vitamins, and minerals. Consequently the diet-related emissions and use of freshwater in these places will have to rise.

“This means that in high-income countries, where people generally have enough to eat (although are not necessarily healthy) the shift towards more plant-forward diets and away from carbon- and water-intensive consumption patterns has to happen faster.”

The authors of the CLF report say that, even in high-income countries, a “one-size-fits all” approach is not necessary. They modelled the climate and freshwater impact of the “typical” diet in 140 countries, and compared it to what they describe as a “healthy baseline” diet and nine “plant-forward” diets, including vegan, vegetarian, and a meat-free day.

They found that a diet where the animal protein comes mainly from low down the food chain, such as insects, small fish and molluscs, has as low an environmental impact as a vegan diet, but generally has more easily digestible micronutrients and proteins.

No silver bullet

And eating animal products only once a day (being a “two-thirds vegan”) is in most cases less carbon-intensive than following a traditional vegetarian diet involving dairy products.

The authors say a food’s country of origin can have enormous consequences for climate. For example, one pound of beef produced in Paraguay contributes nearly 17 times more greenhouse gases than one pound of beef produced in Denmark. Often, this disparity is a consequence of the deforestation of land for grazing.

Nutrition and climate change are the subject of two of the seventeen UN Sustainable Development Goals, which address the full spectrum of development challenges the world faces. Success in attaining these goals by 2030, Professor Bloem says, will require reconciling trade-offs, clashes and compromises.

“There is, sadly, no silver bullet, but our research gives policymakers a tool to address health, economic, and environmental challenges … for example, by setting national dietary guidelines that support efforts to tackle malnutrition, while also charting a sustainable course in terms of emissions and freshwater use.

“There will always be trade-offs. Environmental impact alone cannot be a guide for what people eat; countries need to consider the totality of the nutritional needs, access, and cultural preferences of their residents.” − Climate News Network

Eating less meat can help to reduce greenhouse gas emissions. But if everyone tries it, starvation will continue to climb.

LONDON, 17 September, 2019 − Eating less meat is not the way everyone should aim to tackle the climate crisis, a new study says. It is an essential step for many of us, the researchers argue, but in a world racked by malnutrition and hunger it can be only part of the answer to rising temperatures.

But many people in high-income countries will need to make more ambitious cuts in the amount of meat, eggs and dairy products they consume. The reason? People who are under-nourished will need to eat more of these foods to have a hope of healthy lives.

Agriculture and food production produce significant quantities of global carbon emissions, which must fall if we are to meet the UN climate goal of no more than 1.5°C of warming. That means meat consumption must fall.

But US scientists warn that there is no “one-size-fits-all” solution to the twin challenges of diet and climate. They do not argue against reductions in overall meat consumption. They simply suggest that those who are already well-fed could make the biggest cuts.

Many scientists have concluded that vegetable-rich diets are the healthy option for the planet, although some doubt that the world can provide enough vegetables to feed a growing global population.  A lively debate is the probable outcome.

“In high-income countries, where people generally have enough to eat, the shift towards more plant-forward diets and away from carbon- and water-intensive consumption patterns has to happen faster”

Martin Bloem is director of the Johns Hopkins Center for a Livable Future (CLF) and co-author of a study it has produced, published in the journal Global Environmental Change.

For any diet-related climate change solution to be sustainable, he says, it must also address the problems of under-nutrition, obesity, poverty, and economic development. Different countries have different priorities and are at different stages of development, meaning they have different imperatives.

“In many low-and-middle-income countries, the imperative is to ensure people have adequate nutrition”, he writes. “Today, more than 820m people around the world don’t have enough to eat, a number that has risen in recent years (in part due to climate change, as well as conflict).

“Meanwhile, more than a third of all children under five in low-income countries such as India and Malawi are stunted. This means their physical and mental development are impaired because of poor nutrition, with consequences that stretch far into adulthood.”

The World Bank has shown that poor nutrition directly affects countries’ development prospects, not least as a result of the reduced capabilities of working populations, known as “human capital”.

Emissions will rise

Obviously poor countries also need to develop policies to tackle the climate emergency. But, Professor Bloem writes, “a top-down diktat that recommends a plant-based diet without taking into account the nutritional needs of vulnerable populations or the availability of certain foodstuffs is neither helpful nor appropriate.

“The fact is that in low-income countries, some people, especially young children, will need to eat more animal products, particularly dairy and eggs, to get adequate protein, vitamins, and minerals. Consequently the diet-related emissions and use of freshwater in these places will have to rise.

“This means that in high-income countries, where people generally have enough to eat (although are not necessarily healthy) the shift towards more plant-forward diets and away from carbon- and water-intensive consumption patterns has to happen faster.”

The authors of the CLF report say that, even in high-income countries, a “one-size-fits all” approach is not necessary. They modelled the climate and freshwater impact of the “typical” diet in 140 countries, and compared it to what they describe as a “healthy baseline” diet and nine “plant-forward” diets, including vegan, vegetarian, and a meat-free day.

They found that a diet where the animal protein comes mainly from low down the food chain, such as insects, small fish and molluscs, has as low an environmental impact as a vegan diet, but generally has more easily digestible micronutrients and proteins.

No silver bullet

And eating animal products only once a day (being a “two-thirds vegan”) is in most cases less carbon-intensive than following a traditional vegetarian diet involving dairy products.

The authors say a food’s country of origin can have enormous consequences for climate. For example, one pound of beef produced in Paraguay contributes nearly 17 times more greenhouse gases than one pound of beef produced in Denmark. Often, this disparity is a consequence of the deforestation of land for grazing.

Nutrition and climate change are the subject of two of the seventeen UN Sustainable Development Goals, which address the full spectrum of development challenges the world faces. Success in attaining these goals by 2030, Professor Bloem says, will require reconciling trade-offs, clashes and compromises.

“There is, sadly, no silver bullet, but our research gives policymakers a tool to address health, economic, and environmental challenges … for example, by setting national dietary guidelines that support efforts to tackle malnutrition, while also charting a sustainable course in terms of emissions and freshwater use.

“There will always be trade-offs. Environmental impact alone cannot be a guide for what people eat; countries need to consider the totality of the nutritional needs, access, and cultural preferences of their residents.” − Climate News Network

Healthcare can worsen global climate crisis

Healthcare workers urging zero carbon emissions say chemicals used increasingly to anaesthetise patients are potent greenhouse gases.

LONDON, 11 September, 2019 − If the global healthcare sector were a country, it would be the fifth-largest greenhouse gas (GHG) emitter on the planet, according to a new report. Its authors, who argue for zero carbon emissions, say it is the first-ever estimate of healthcare’s global climate footprint.

While fossil fuel burning is responsible for more than half of the footprint, the report says there are several other causes, including the gases used to ensure that patients undergoing surgery feel no pain.

It is produced by Health Care Without Harm (HCWH), an international NGO seeking to change healthcare worldwide so that it reduces its environmental footprint and works for environmental health and justice globally. It was produced in collaboration with Arup.

The report says the European Union healthcare sector is the third largest emitter, accounting for 12% of the global healthcare climate footprint. More than half of healthcare’s worldwide emissions come from the top three emitters – the EU, the US and China. The report includes a breakdown for each EU member state.

An earlier report, published in May this year in the journal Environmental Research Letters, said the health care sectors of the 36 countries sampled were together responsible in 2014 for 1.6 GtCO2e (gigatonnes of carbon dioxide equivalent), or 4.4% of the total emissions from these nations, and 4.4% is the total used in the HCWH report.

(Carbon dioxide equivalency is a simplified way to put emissions of various GHGs on a common footing by expressing them in terms of the amount of carbon dioxide that would have the same global warming effect, usually over a century.)

“Places of healing should be leading the way, not contributing to the burden of disease”

HCWH says well over half of healthcare’s global climate footprint comes from fossil fuel combustion. But it identifies several other causes for concern as well. One is the range of gases used in anaesthesia to ensure  patients remain unconscious during surgery.

These are powerful greenhouse gases. Commonly used anaesthetics include nitrous oxide, sometimes known as laughing gas, and three fluorinated gases: sevoflurane, isoflurane, and desflurane. At present, the greater part of these gases enter the atmosphere after use.

Research by the UK National Health Service (NHS) Sustainable Development Unit shows the country’s anaesthetic gas footprint is 1.7%, most of it attributable to nitrous oxide use.

The UN climate change convention (UNFCCC) found that in 2014 a group of developed nations with 15% of the global population, 57% of the global GDP and 73% of global health expenditure was also responsible for 7 MtCO2e of medical nitrous oxide use. (“MtCO2e” means “million metric tons of carbon dioxide equivalent”.)

The UNFCCC concluded that the full impact of the gas’s global use in anaesthesia “can be expected to be substantially greater”.

Use is growing

For fluorinated gases used in anaesthesia, global emissions to the  atmosphere in 2014 were estimated to add 0.2% to the global health care footprint. Because of the growing use of these gases, increasingly chosen  in preference to nitrous oxide, the footprint from anaesthetic gases is also likely to increase.

In measured tones, HCWH says: “Wider adoption of waste anaesthetic capture systems has the potential to be a high impact health care-specific climate mitigation measure” – or in other words, trap them and dispose of them carefully before they can just escape through an open window to join the other GHGs already in the atmosphere.

But HCWH adds a warning: “For many individual health facilities and systems of hospitals the proportion of the contribution of both nitrous oxide and fluorinated anaesthetic gases to their climate footprint can be significantly higher.

“For instance, Albert Einstein Hospital in São Paulo, Brazil found that GHG emissions from nitrous oxide contributed to nearly 35% of their total reported GHG emissions in 2013.”

Its report said choosing to use desflurane instead of nitrous oxide meant a ten-fold increase in anaesthetic gas emissions.

Other remedies available

The HCWH report also sounds the alert about metered-dose inhalers (MDIs), devices which are typically used for the treatment of asthma and other respiratory conditions, and which use hydrofluorocarbons as propellants. These are also highly potent greenhouse gases, with warming potentials between 1,480 and 2,900 times that of carbon dioxide.

Again, though, the report says the full global emissions from MDIs will probably be much greater than today’s figure. Alternative ways of using MDIs, such as dry powder -based inhalers, it says, are available and provide the same medicines without the high global warming potential propellants.

The report argues for the transformation of the healthcare sector so that it meets the Paris Agreement goal of limiting temperature rise attributable to climate change to 1.5°C.

HCWH says hospitals and health systems should follow the example of the thousands of hospitals already moving toward climate-smart healthcare via the Health Care Climate Challenge and other initiatives.

Welcoming the report, the director-general of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, said hospitals and other health sector facilities were a source of carbon emissions, contributing to climate change: “Places of healing should be leading the way, not contributing to the burden of disease.”− Climate News Network

Healthcare workers urging zero carbon emissions say chemicals used increasingly to anaesthetise patients are potent greenhouse gases.

LONDON, 11 September, 2019 − If the global healthcare sector were a country, it would be the fifth-largest greenhouse gas (GHG) emitter on the planet, according to a new report. Its authors, who argue for zero carbon emissions, say it is the first-ever estimate of healthcare’s global climate footprint.

While fossil fuel burning is responsible for more than half of the footprint, the report says there are several other causes, including the gases used to ensure that patients undergoing surgery feel no pain.

It is produced by Health Care Without Harm (HCWH), an international NGO seeking to change healthcare worldwide so that it reduces its environmental footprint and works for environmental health and justice globally. It was produced in collaboration with Arup.

The report says the European Union healthcare sector is the third largest emitter, accounting for 12% of the global healthcare climate footprint. More than half of healthcare’s worldwide emissions come from the top three emitters – the EU, the US and China. The report includes a breakdown for each EU member state.

An earlier report, published in May this year in the journal Environmental Research Letters, said the health care sectors of the 36 countries sampled were together responsible in 2014 for 1.6 GtCO2e (gigatonnes of carbon dioxide equivalent), or 4.4% of the total emissions from these nations, and 4.4% is the total used in the HCWH report.

(Carbon dioxide equivalency is a simplified way to put emissions of various GHGs on a common footing by expressing them in terms of the amount of carbon dioxide that would have the same global warming effect, usually over a century.)

“Places of healing should be leading the way, not contributing to the burden of disease”

HCWH says well over half of healthcare’s global climate footprint comes from fossil fuel combustion. But it identifies several other causes for concern as well. One is the range of gases used in anaesthesia to ensure  patients remain unconscious during surgery.

These are powerful greenhouse gases. Commonly used anaesthetics include nitrous oxide, sometimes known as laughing gas, and three fluorinated gases: sevoflurane, isoflurane, and desflurane. At present, the greater part of these gases enter the atmosphere after use.

Research by the UK National Health Service (NHS) Sustainable Development Unit shows the country’s anaesthetic gas footprint is 1.7%, most of it attributable to nitrous oxide use.

The UN climate change convention (UNFCCC) found that in 2014 a group of developed nations with 15% of the global population, 57% of the global GDP and 73% of global health expenditure was also responsible for 7 MtCO2e of medical nitrous oxide use. (“MtCO2e” means “million metric tons of carbon dioxide equivalent”.)

The UNFCCC concluded that the full impact of the gas’s global use in anaesthesia “can be expected to be substantially greater”.

Use is growing

For fluorinated gases used in anaesthesia, global emissions to the  atmosphere in 2014 were estimated to add 0.2% to the global health care footprint. Because of the growing use of these gases, increasingly chosen  in preference to nitrous oxide, the footprint from anaesthetic gases is also likely to increase.

In measured tones, HCWH says: “Wider adoption of waste anaesthetic capture systems has the potential to be a high impact health care-specific climate mitigation measure” – or in other words, trap them and dispose of them carefully before they can just escape through an open window to join the other GHGs already in the atmosphere.

But HCWH adds a warning: “For many individual health facilities and systems of hospitals the proportion of the contribution of both nitrous oxide and fluorinated anaesthetic gases to their climate footprint can be significantly higher.

“For instance, Albert Einstein Hospital in São Paulo, Brazil found that GHG emissions from nitrous oxide contributed to nearly 35% of their total reported GHG emissions in 2013.”

Its report said choosing to use desflurane instead of nitrous oxide meant a ten-fold increase in anaesthetic gas emissions.

Other remedies available

The HCWH report also sounds the alert about metered-dose inhalers (MDIs), devices which are typically used for the treatment of asthma and other respiratory conditions, and which use hydrofluorocarbons as propellants. These are also highly potent greenhouse gases, with warming potentials between 1,480 and 2,900 times that of carbon dioxide.

Again, though, the report says the full global emissions from MDIs will probably be much greater than today’s figure. Alternative ways of using MDIs, such as dry powder -based inhalers, it says, are available and provide the same medicines without the high global warming potential propellants.

The report argues for the transformation of the healthcare sector so that it meets the Paris Agreement goal of limiting temperature rise attributable to climate change to 1.5°C.

HCWH says hospitals and health systems should follow the example of the thousands of hospitals already moving toward climate-smart healthcare via the Health Care Climate Challenge and other initiatives.

Welcoming the report, the director-general of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, said hospitals and other health sector facilities were a source of carbon emissions, contributing to climate change: “Places of healing should be leading the way, not contributing to the burden of disease.”− Climate News Network

University ends red meat meals and cuts carbon

A sustainable food policy which ends red meat meals has improved student diets and boosted a university catering service’s profits.

LONDON, 10 September, 2019 − Cambridge University in England, one of the richest and most famous universities in the world, has ended red meat meals in its outlets.

Beef and lamb are off the menu in its cafes and canteens, to educate staff and students about how to change their diets so as to help avoid dangerous climate change.

At the same time, the university says the decision will go a long way to reducing the carbon footprint of the University Catering Service (UCS) and cutting the amount of land needed to feed the students and administrators.

In a report on its decision to cut out red meat, known also as ruminant meat, the university says it has also greatly improved the variety of meals in its restaurants, particularly of vegetarian and vegan alternatives.

This has lowered the amount of land the UCS needs to grow food by over a quarter and its carbon footprint by over a third, while at the same time increasing profits.

“For us it was about making the right choice easy for our customers”

The change of policy by catering managers has also meant that, over the last 12 months, the catering staff have lowered food waste from the university’s canteens and eliminated unsustainably harvested fish from their menus.

Andrew Balmford, Cambridge’s professor of conservation science, said: “It is hard to imagine any other interventions that could yield such dramatic benefits in so short a span of time.”

UCS, which provides food for 1,500 events a year and runs 14 cafes and canteens, has also introduced other environmental improvements; cutting plastic waste by using Vegware compostable packaging and disposables; providing discounts for customers to keep their cups for re-use; and recycling cooking oil.

The changes, introduced in October 2016, required considerable re-education of the university’s chefs and help from its experts in the Department of Environment and Energy to create a sustainable food policy.

Promoting well-being

Nick White, head of operations at UCS, said: “I knew that we should be doing more to actively promote the consumption of more sustainable food to reduce our damage to the environment and to help encourage positive lifestyle changes, which would lead to a positive impact on the health and well-being of our students and staff.

“For us it was about making the right choice easy for our customers. I felt a big responsibility to do something about it.”

Catering staff, many of whom had been trained principally to cook meat as the centrepiece of a meal, had to be inspired to change menus and think of new dishes. They were told for example that switching diets to non-ruminant meats results in emitting 85% less greenhouse gas (carbon dioxide and methane) and using 60% less water and 85% less farmland.

Chefs were provided with vegan cooking classes and went to Borough Market in London, a centre of international cuisine where in some specialist outlets vegetarian and vegan dishes from all over the world are cooked for tourists and the cosmopolitan community.

The result of the changes is that the catering service has the same number of customers as before but has increased profitability by 2%, despite increased food costs.

Long road to change

As well as changing diets, the UCS has stopped selling single use plastic bottles and has replaced them with glass bottles, cans or biodegradable plastic bottles, saving 30,000 plastic bottles from going to landfill annually.

“This report demonstrates how achievable, environmentally effective, and professionally rewarding these bold actions can be”, Professor Balmford said.

But the battle to change the feeding habits of the 21,000 students and almost equal number of academic staff and administrators in Cambridge has a long way to go.

Most of the Cambridge colleges which make up the university and are spread across the city have their own dining halls and restaurants and provide meals for students and staff independently of the catering service. They are the next to be targeted for change. − Climate News Network

A sustainable food policy which ends red meat meals has improved student diets and boosted a university catering service’s profits.

LONDON, 10 September, 2019 − Cambridge University in England, one of the richest and most famous universities in the world, has ended red meat meals in its outlets.

Beef and lamb are off the menu in its cafes and canteens, to educate staff and students about how to change their diets so as to help avoid dangerous climate change.

At the same time, the university says the decision will go a long way to reducing the carbon footprint of the University Catering Service (UCS) and cutting the amount of land needed to feed the students and administrators.

In a report on its decision to cut out red meat, known also as ruminant meat, the university says it has also greatly improved the variety of meals in its restaurants, particularly of vegetarian and vegan alternatives.

This has lowered the amount of land the UCS needs to grow food by over a quarter and its carbon footprint by over a third, while at the same time increasing profits.

“For us it was about making the right choice easy for our customers”

The change of policy by catering managers has also meant that, over the last 12 months, the catering staff have lowered food waste from the university’s canteens and eliminated unsustainably harvested fish from their menus.

Andrew Balmford, Cambridge’s professor of conservation science, said: “It is hard to imagine any other interventions that could yield such dramatic benefits in so short a span of time.”

UCS, which provides food for 1,500 events a year and runs 14 cafes and canteens, has also introduced other environmental improvements; cutting plastic waste by using Vegware compostable packaging and disposables; providing discounts for customers to keep their cups for re-use; and recycling cooking oil.

The changes, introduced in October 2016, required considerable re-education of the university’s chefs and help from its experts in the Department of Environment and Energy to create a sustainable food policy.

Promoting well-being

Nick White, head of operations at UCS, said: “I knew that we should be doing more to actively promote the consumption of more sustainable food to reduce our damage to the environment and to help encourage positive lifestyle changes, which would lead to a positive impact on the health and well-being of our students and staff.

“For us it was about making the right choice easy for our customers. I felt a big responsibility to do something about it.”

Catering staff, many of whom had been trained principally to cook meat as the centrepiece of a meal, had to be inspired to change menus and think of new dishes. They were told for example that switching diets to non-ruminant meats results in emitting 85% less greenhouse gas (carbon dioxide and methane) and using 60% less water and 85% less farmland.

Chefs were provided with vegan cooking classes and went to Borough Market in London, a centre of international cuisine where in some specialist outlets vegetarian and vegan dishes from all over the world are cooked for tourists and the cosmopolitan community.

The result of the changes is that the catering service has the same number of customers as before but has increased profitability by 2%, despite increased food costs.

Long road to change

As well as changing diets, the UCS has stopped selling single use plastic bottles and has replaced them with glass bottles, cans or biodegradable plastic bottles, saving 30,000 plastic bottles from going to landfill annually.

“This report demonstrates how achievable, environmentally effective, and professionally rewarding these bold actions can be”, Professor Balmford said.

But the battle to change the feeding habits of the 21,000 students and almost equal number of academic staff and administrators in Cambridge has a long way to go.

Most of the Cambridge colleges which make up the university and are spread across the city have their own dining halls and restaurants and provide meals for students and staff independently of the catering service. They are the next to be targeted for change. − Climate News Network

Muslim pilgrims risk being killed by heat

Even with climate mitigation measures, the summer heat in Mecca will threaten the lives of many thousands of Muslim pilgrims visiting the city.

LONDON, 28 August, 2019 − Many of the nearly two million Muslim pilgrims who journey to Saudi Arabia annually will soon be in severe danger of death from the extreme heat in years when the Hajj takes place in mid-summer, scientists say.

For 1.8 billion Muslims, around a quarter of the world’s population, a pilgrimage to Mecca, known as the Hajj, is an obligation to be undertaken once in their lifetime. But the city is in one of the hottest places in the world, where the temperature already tops 45°C (113°F) in summer, enough to damage the heart, brain and kidneys.

According to researchers at the Massachusetts Institute of Technology (MIT), when climate change drives temperatures even higher it will threaten the lives of thousands of people who typically spend more than a week on the pilgrimage in unrelenting heat.

The dates for the Hajj are fixed by the lunar cycle, and arrive 11 days earlier each year. This year the pilgrimage ended on 14 August in temperatures over 40°C (104°F), already close to the danger threshold for human life. The scientists warn that next year’s mid-summer Hajj could be even more dangerous for pilgrims.

It is not just the temperature but also the humidity that is important. Scientists use what is known as the wet bulb temperature, measured by attaching a wet cloth to a thermometer bulb to indicate how effective perspiration is at cooling off the body. The higher the humidity, the greater the danger of health problems, because the body cannot effectively cool itself down.

“If you have crowding in a location, the harsher the weather conditions are, the more likely it is that crowding would lead to incidents”

At an actual temperature of just 32.2°C (90°F) and a humidity of 95%, the wet bulb temperature is calculated as 51.1°C (124°F). At a lower humidity of 45%, more typical of Saudi Arabia, the 51.1°C wet bulb temperature would not be reached until the actual temperature climbed to 40°C (104°F)

But the scientists warn that with anything above a wet bulb temperature of 39.4°C (102.9°F), the body can no longer cool itself. Such temperatures are classified as “dangerous” by the US National Weather Service. Above 51.1°C (124°F) is classified as “extreme danger”, when the body’s vital organs begin to be badly affected.

There have been earlier warnings of the risks posed by this lethal combination, some coupled with suggestions that a wider part of the region surrounding Saudi Arabia could possibly become uninhabitable.

Elfatih Eltahir, MIT professor of civil and environmental engineering, and his colleagues, writing in the journal Geophysical Review Letters, said there had already been signs of the risk becoming a reality. Although details of the events are scant, there have been deadly stampedes during the Hajj in recent decades: one in 1990 that killed 1,462 people, and one in 2015 that left 769 dead and 934 injured.

Unhappy coincidence

Eltahir says that both of these years coincided with peaks in the combined temperature and humidity in the region, as measured by the wet bulb temperature, and the stress of elevated temperatures may have contributed to the deadly events.

“If you have crowding in a location,” Eltahir says, “the harsher the weather conditions are, the more likely it is that crowding would lead to incidents” like these.

In Saudi Arabia climate change will significantly increase the number of days each summer that will exceed this “extreme danger” limit. In the years 2047 to 2052 and 2079 to 2086, when the Hajj again takes place at the hottest time of year, it will probably be too dangerous for pilgrims, the researchers say.

This will happen even if substantial measures are taken to limit the impact of climate change, the study finds, and without those measures the dangers would be even greater. Planning for counter-measures or restrictions on participation in the pilgrimage may therefore be needed, Professor Eltahir concluded. − Climate News Network

Even with climate mitigation measures, the summer heat in Mecca will threaten the lives of many thousands of Muslim pilgrims visiting the city.

LONDON, 28 August, 2019 − Many of the nearly two million Muslim pilgrims who journey to Saudi Arabia annually will soon be in severe danger of death from the extreme heat in years when the Hajj takes place in mid-summer, scientists say.

For 1.8 billion Muslims, around a quarter of the world’s population, a pilgrimage to Mecca, known as the Hajj, is an obligation to be undertaken once in their lifetime. But the city is in one of the hottest places in the world, where the temperature already tops 45°C (113°F) in summer, enough to damage the heart, brain and kidneys.

According to researchers at the Massachusetts Institute of Technology (MIT), when climate change drives temperatures even higher it will threaten the lives of thousands of people who typically spend more than a week on the pilgrimage in unrelenting heat.

The dates for the Hajj are fixed by the lunar cycle, and arrive 11 days earlier each year. This year the pilgrimage ended on 14 August in temperatures over 40°C (104°F), already close to the danger threshold for human life. The scientists warn that next year’s mid-summer Hajj could be even more dangerous for pilgrims.

It is not just the temperature but also the humidity that is important. Scientists use what is known as the wet bulb temperature, measured by attaching a wet cloth to a thermometer bulb to indicate how effective perspiration is at cooling off the body. The higher the humidity, the greater the danger of health problems, because the body cannot effectively cool itself down.

“If you have crowding in a location, the harsher the weather conditions are, the more likely it is that crowding would lead to incidents”

At an actual temperature of just 32.2°C (90°F) and a humidity of 95%, the wet bulb temperature is calculated as 51.1°C (124°F). At a lower humidity of 45%, more typical of Saudi Arabia, the 51.1°C wet bulb temperature would not be reached until the actual temperature climbed to 40°C (104°F)

But the scientists warn that with anything above a wet bulb temperature of 39.4°C (102.9°F), the body can no longer cool itself. Such temperatures are classified as “dangerous” by the US National Weather Service. Above 51.1°C (124°F) is classified as “extreme danger”, when the body’s vital organs begin to be badly affected.

There have been earlier warnings of the risks posed by this lethal combination, some coupled with suggestions that a wider part of the region surrounding Saudi Arabia could possibly become uninhabitable.

Elfatih Eltahir, MIT professor of civil and environmental engineering, and his colleagues, writing in the journal Geophysical Review Letters, said there had already been signs of the risk becoming a reality. Although details of the events are scant, there have been deadly stampedes during the Hajj in recent decades: one in 1990 that killed 1,462 people, and one in 2015 that left 769 dead and 934 injured.

Unhappy coincidence

Eltahir says that both of these years coincided with peaks in the combined temperature and humidity in the region, as measured by the wet bulb temperature, and the stress of elevated temperatures may have contributed to the deadly events.

“If you have crowding in a location,” Eltahir says, “the harsher the weather conditions are, the more likely it is that crowding would lead to incidents” like these.

In Saudi Arabia climate change will significantly increase the number of days each summer that will exceed this “extreme danger” limit. In the years 2047 to 2052 and 2079 to 2086, when the Hajj again takes place at the hottest time of year, it will probably be too dangerous for pilgrims, the researchers say.

This will happen even if substantial measures are taken to limit the impact of climate change, the study finds, and without those measures the dangers would be even greater. Planning for counter-measures or restrictions on participation in the pilgrimage may therefore be needed, Professor Eltahir concluded. − Climate News Network

European Union helped to cool 2003 heatwave

Small local changes make a big difference as the temperature soars. And the European Union’s existence once cooled a vicious heatwave.

LONDON, 9 August, 2019 − Of all the political plaudits or economic brickbats hurled at the European Union, this might be the least expected: simply because it existed, it somehow ameliorated or damped down the worst of the 2003 heatwave.

This moment of extreme summer heat is believed to have caused an estimated 40,000 excess deaths and cost the European economy more than €13 billion in economic losses and infrastructure damage.

And yet it could have been worse. Had what is now a 28-nation political and economic behemoth not been formed in 1993, the way the member nations used their land would not have changed, and the heatwave might have been more intense, more severe and more destructive still.

The formation of the EU with its single market and customs union wasn’t the only political shift. The end of the Cold War and the collapse of the Soviet Union in 1991 also played a role in determining how farmers, graziers, foresters, conservationists and ministerial managers used the terrain of the European continent.

And – without thinking much about future climate shifts – farmers and foresters collectively began a series of changes that meant that what had once been farmland was abandoned, in Portugal and Spain, in eastern Europe and in Italy, as intensive production shifted to other economic zones.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe”

As more than 8% of what had been ploughed land reverted to grassland and scrub, the shallow groundwater in the abandoned soil began to act in unexpected ways. There was more evapotranspiration, which meant more cloud, which meant more reflectivity, which meant that lower levels of radiation actually scorched the landscape.

And, in turn, temperatures, as torrid as they were in the unprecedented heat that August, were damped down.

Samuel Zipper, then of the University of Victoria in Canada, now at the University of Kansas, and colleagues from Belgium and Germany report in the journal Environmental Research Letters that they used what they call “bedrock to atmosphere” computer models to simulate the way water and energy cycles shifted over western Europe between 1990 and 2010. They then made an estimate of what might have happened had there been no changes in the way the land was used.

“What we think is happening is that the agricultural abandonment led to an increase in the amount of water that plants transpired into the atmosphere, which caused increased cloud formation,” Dr Zipper said.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe.”

France spared

They found in addition that the changes in land use overall had some effect on local climate even in those places where land had not been abandoned.

They found that even France – the nation most harshly hit by the extremes of heat that summer – experienced less heat than it would have without shifts in land use further south and east.

And they confirmed that soil moisture, especially in the first metre or so of ground, played a powerful role in moderating atmospheric temperatures that in that region in that year, and in other places exposed to heat extremes since, put the very young, the elderly, the already ill and the poorly housed at ever greater risk of death in dangerous temperatures.

The scientists completed their research long before the unprecedented temperatures recorded in Western Europe this 2019 summer. Such what-if studies based on alternative histories arrive with inherent uncertainties. There is no way to conduct any convincing real life experiment that replicates the same heat wave under different landscape changes.

But the research confirms what climate scientists have been arguing for decades, and that is that the way land is used inevitably contributes to local shifts in temperature, and therefore to overall annual average warming, and inevitably to long-term, lethal and potentially catastrophic extremes. − Climate News Network

Small local changes make a big difference as the temperature soars. And the European Union’s existence once cooled a vicious heatwave.

LONDON, 9 August, 2019 − Of all the political plaudits or economic brickbats hurled at the European Union, this might be the least expected: simply because it existed, it somehow ameliorated or damped down the worst of the 2003 heatwave.

This moment of extreme summer heat is believed to have caused an estimated 40,000 excess deaths and cost the European economy more than €13 billion in economic losses and infrastructure damage.

And yet it could have been worse. Had what is now a 28-nation political and economic behemoth not been formed in 1993, the way the member nations used their land would not have changed, and the heatwave might have been more intense, more severe and more destructive still.

The formation of the EU with its single market and customs union wasn’t the only political shift. The end of the Cold War and the collapse of the Soviet Union in 1991 also played a role in determining how farmers, graziers, foresters, conservationists and ministerial managers used the terrain of the European continent.

And – without thinking much about future climate shifts – farmers and foresters collectively began a series of changes that meant that what had once been farmland was abandoned, in Portugal and Spain, in eastern Europe and in Italy, as intensive production shifted to other economic zones.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe”

As more than 8% of what had been ploughed land reverted to grassland and scrub, the shallow groundwater in the abandoned soil began to act in unexpected ways. There was more evapotranspiration, which meant more cloud, which meant more reflectivity, which meant that lower levels of radiation actually scorched the landscape.

And, in turn, temperatures, as torrid as they were in the unprecedented heat that August, were damped down.

Samuel Zipper, then of the University of Victoria in Canada, now at the University of Kansas, and colleagues from Belgium and Germany report in the journal Environmental Research Letters that they used what they call “bedrock to atmosphere” computer models to simulate the way water and energy cycles shifted over western Europe between 1990 and 2010. They then made an estimate of what might have happened had there been no changes in the way the land was used.

“What we think is happening is that the agricultural abandonment led to an increase in the amount of water that plants transpired into the atmosphere, which caused increased cloud formation,” Dr Zipper said.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe.”

France spared

They found in addition that the changes in land use overall had some effect on local climate even in those places where land had not been abandoned.

They found that even France – the nation most harshly hit by the extremes of heat that summer – experienced less heat than it would have without shifts in land use further south and east.

And they confirmed that soil moisture, especially in the first metre or so of ground, played a powerful role in moderating atmospheric temperatures that in that region in that year, and in other places exposed to heat extremes since, put the very young, the elderly, the already ill and the poorly housed at ever greater risk of death in dangerous temperatures.

The scientists completed their research long before the unprecedented temperatures recorded in Western Europe this 2019 summer. Such what-if studies based on alternative histories arrive with inherent uncertainties. There is no way to conduct any convincing real life experiment that replicates the same heat wave under different landscape changes.

But the research confirms what climate scientists have been arguing for decades, and that is that the way land is used inevitably contributes to local shifts in temperature, and therefore to overall annual average warming, and inevitably to long-term, lethal and potentially catastrophic extremes. − Climate News Network

Under-nutrition will grow in warmer world

Tomorrow’s world will not just be hungrier: it will increasingly face under-nutrition. More carbon dioxide means harvests with lower protein, iron and zinc.

LONDON, 1 August, 2019 − Climate change driven by ever-higher levels of carbon dioxide in the atmosphere will do more than just limit harvests. It will increase under-nutrition, making the planet’s staple foods less nourishing.

Put simply, the higher the use of fossil fuels, the greater the growth in the numbers of anaemic mothers, malnourished babies and stunted children, and the higher the count of overall deaths from malnutrition.

More than 2 million children of five years or less die each year from conditions associated with protein deficiency. Zinc deficiency is linked to 100,000 deaths a year, and iron levels to 200,000 deaths a year among young children.

And things will get worse. Over the next three decades, according to a new study in the journal Lancet Planetary Health, the combination of shocks from a hotter, stormier, more extreme world and ever-higher levels of atmospheric carbon dioxide will combine to make plant proteins, zinc and iron less available.

By 2050, levels of protein available per head could fall by 19.5% and of iron and zinc by 14.4% and 14.6% respectively. That is a fall of – for all three vital elements of survival – almost one fifth.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide”

Researchers warn that even though agricultural techniques have improved, even though markets are better at distributing food surpluses, and even though the extra carbon dioxide will act to add fertility to crops if atmospheric carbon levels continue to rise, dietary protein, iron and zinc will all fall by significant percentages in the harvests of 2050.

This will hold true for many of the world’s most important staples, among them wheat, rice, maize, barley, potatoes, soybeans and vegetables.

And many nations that already experience higher levels of malnutrition – in South Asia, the Middle East, sub-Saharan Africa, North Africa and the former Soviet Union − will continue to be disproportionately affected.

“We’ve made a lot of progress reducing under-nutrition around the world recently but global population growth over the next 30 years will require increasing production of foods that provide sufficient nutrients,” said Timothy Sulser of the International Food Policy Research Institute, one of the researchers.

Plant-based diet

“These findings suggest that climate change could slow progress on improvements in global nutrition by simply making key nutrients less available than they would be without it.”

The Lancet is one of the world’s oldest and most distinguished medical journals: it has at least twice comprehensively addressed aspects of climate change. At the start of this year it found that with a plant-based diet, it would be in theory possible to feed, and properly nourish, the 10 billion population expected later this century.

Late last year it also warned that, just in this century alone, extremes of temperature had threatened the health and economic growth of an additional 157 million people.

The latest study is a confirmation of earlier findings: other scientists have already warned that protein levels and micronutrient properties will be diminished in a greenhouse world.

Separate research has found that both the rice and wheat harvests of tomorrow could have less food value.

Famine threat

A third study has found that global fruit and vegetable production is already not enough to sustain a healthy population. And researchers have repeatedly warned that ever more-intense and frequent natural shocks that accompany global heating – floods, heat waves, drought, windstorm and so on – threaten food harvests worldwide and could even precipitate the kind of global famines last seen in the 19th century.

The researchers limited their horizon to 2050: they warn that, on present trends, problems with food nutrition levels are only likely to get worse in the decades beyond.

They also point out that the availability of nutrients is only part of the problem: the poorest also need access to clean water, sanitation and education to take advantage of any improved diet.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide,” Professor Sulser said. − Climate News Network

Tomorrow’s world will not just be hungrier: it will increasingly face under-nutrition. More carbon dioxide means harvests with lower protein, iron and zinc.

LONDON, 1 August, 2019 − Climate change driven by ever-higher levels of carbon dioxide in the atmosphere will do more than just limit harvests. It will increase under-nutrition, making the planet’s staple foods less nourishing.

Put simply, the higher the use of fossil fuels, the greater the growth in the numbers of anaemic mothers, malnourished babies and stunted children, and the higher the count of overall deaths from malnutrition.

More than 2 million children of five years or less die each year from conditions associated with protein deficiency. Zinc deficiency is linked to 100,000 deaths a year, and iron levels to 200,000 deaths a year among young children.

And things will get worse. Over the next three decades, according to a new study in the journal Lancet Planetary Health, the combination of shocks from a hotter, stormier, more extreme world and ever-higher levels of atmospheric carbon dioxide will combine to make plant proteins, zinc and iron less available.

By 2050, levels of protein available per head could fall by 19.5% and of iron and zinc by 14.4% and 14.6% respectively. That is a fall of – for all three vital elements of survival – almost one fifth.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide”

Researchers warn that even though agricultural techniques have improved, even though markets are better at distributing food surpluses, and even though the extra carbon dioxide will act to add fertility to crops if atmospheric carbon levels continue to rise, dietary protein, iron and zinc will all fall by significant percentages in the harvests of 2050.

This will hold true for many of the world’s most important staples, among them wheat, rice, maize, barley, potatoes, soybeans and vegetables.

And many nations that already experience higher levels of malnutrition – in South Asia, the Middle East, sub-Saharan Africa, North Africa and the former Soviet Union − will continue to be disproportionately affected.

“We’ve made a lot of progress reducing under-nutrition around the world recently but global population growth over the next 30 years will require increasing production of foods that provide sufficient nutrients,” said Timothy Sulser of the International Food Policy Research Institute, one of the researchers.

Plant-based diet

“These findings suggest that climate change could slow progress on improvements in global nutrition by simply making key nutrients less available than they would be without it.”

The Lancet is one of the world’s oldest and most distinguished medical journals: it has at least twice comprehensively addressed aspects of climate change. At the start of this year it found that with a plant-based diet, it would be in theory possible to feed, and properly nourish, the 10 billion population expected later this century.

Late last year it also warned that, just in this century alone, extremes of temperature had threatened the health and economic growth of an additional 157 million people.

The latest study is a confirmation of earlier findings: other scientists have already warned that protein levels and micronutrient properties will be diminished in a greenhouse world.

Separate research has found that both the rice and wheat harvests of tomorrow could have less food value.

Famine threat

A third study has found that global fruit and vegetable production is already not enough to sustain a healthy population. And researchers have repeatedly warned that ever more-intense and frequent natural shocks that accompany global heating – floods, heat waves, drought, windstorm and so on – threaten food harvests worldwide and could even precipitate the kind of global famines last seen in the 19th century.

The researchers limited their horizon to 2050: they warn that, on present trends, problems with food nutrition levels are only likely to get worse in the decades beyond.

They also point out that the availability of nutrients is only part of the problem: the poorest also need access to clean water, sanitation and education to take advantage of any improved diet.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide,” Professor Sulser said. − Climate News Network

Nuclear Baltic: An open and shut case

One atomic power station heads gradually towards closure, another prepares to open. Northern Europe may yet see a revived nuclear Baltic.

VILNIUS, 24 July, 2019 – The arguments just won’t go away. And while they persist, a nuclear Baltic looks likely to continue in Europe.

Its backers say nuclear power is vital in order to meet the world’s growing energy requirements; they also say it’s a clean fuel, able to meet the challenge of climate change and an ideal substitute for fossil fuels.

Others disagree; critics say that despite various technological improvements over the years, nuclear power is still unsafe. The issue of disposing of mountains of nuclear waste – which can remain active and dangerous for thousands of years – has not been resolved.

The 2.8 million people of the small Baltic republic of Lithuania are keenly aware of these different points of view. In former times, when Lithuania was part of the Soviet Union, what was one of the most powerful nuclear plants in the world was built at Ignalina, in the east of the country.

As part of a 2004 agreement to join the European Union (EU), Lithuania agreed to close Ignalina. Brussels said the facility was unsafe: its construction and design is similar to that of the ill-fated nuclear plant at Chernobyl in Ukraine, with no proper containment shell to capture any escape of radioactivity.

“Officials at Ostrovets say strict building codes and all safety features have been adhered to”

Billions of euros are now being spent decommissioning Ignalina; spokespeople at the plant told Climate News Network it will take the 2,000 workers still at the site 18 more years to complete the work.

While Ignalina is being dismantled, another nuclear power facility is coming on stream across the border in Belarus – less than 50 kilometres from Vilnius, Lithuania’s capital.

The 2,400 MW plant at Ostrovets, in north-west Belarus, has been built mainly by ROSATOM, the Russian state-owned nuclear and energy company. Throughout its design and construction phases, Lithuania has raised strong objections to the Ostrovets facility.

Belarus and the Baltic states, including Lithuania, were among the territories most severely affected by radioactive fallout from the explosion at Chernobyl. Vilnius says ROSATOM and others involved in the construction at Ostrovets are not properly addressing safety issues.

Lithuania says it hasn’t been consulted on the environmental impact of the project. It also says that numerous accidents during construction work at the plant – reported to include a crane operator dropping and damaging a nuclear pressure vessel – indicate that building work has been rushed and not properly supervised.

Secrecy claim

Vilnius says that – as was the case at Chernobyl – any problems at the Belarus plant are hushed up and never disclosed.

Officials at Ostrovets say strict building codes and all safety features have been adhered to.

They point to a report last year by EU inspectors which gave a generally positive assessment of the project, though the EU said its findings were mainly concerned with seismic activity at the site and did not cover overall safety.

Russia has advanced a $10 billion loan to Belarus to cover the construction of the Ostrovets facility.

Critics of the plant say its cost is unlikely to be recouped. Belarus has limited use for the large amount of power Ostrovets will produce when it comes fully on stream. Lithuania and other neighbouring EU states are unlikely to import power from the controversial project. – Climate News Network

One atomic power station heads gradually towards closure, another prepares to open. Northern Europe may yet see a revived nuclear Baltic.

VILNIUS, 24 July, 2019 – The arguments just won’t go away. And while they persist, a nuclear Baltic looks likely to continue in Europe.

Its backers say nuclear power is vital in order to meet the world’s growing energy requirements; they also say it’s a clean fuel, able to meet the challenge of climate change and an ideal substitute for fossil fuels.

Others disagree; critics say that despite various technological improvements over the years, nuclear power is still unsafe. The issue of disposing of mountains of nuclear waste – which can remain active and dangerous for thousands of years – has not been resolved.

The 2.8 million people of the small Baltic republic of Lithuania are keenly aware of these different points of view. In former times, when Lithuania was part of the Soviet Union, what was one of the most powerful nuclear plants in the world was built at Ignalina, in the east of the country.

As part of a 2004 agreement to join the European Union (EU), Lithuania agreed to close Ignalina. Brussels said the facility was unsafe: its construction and design is similar to that of the ill-fated nuclear plant at Chernobyl in Ukraine, with no proper containment shell to capture any escape of radioactivity.

“Officials at Ostrovets say strict building codes and all safety features have been adhered to”

Billions of euros are now being spent decommissioning Ignalina; spokespeople at the plant told Climate News Network it will take the 2,000 workers still at the site 18 more years to complete the work.

While Ignalina is being dismantled, another nuclear power facility is coming on stream across the border in Belarus – less than 50 kilometres from Vilnius, Lithuania’s capital.

The 2,400 MW plant at Ostrovets, in north-west Belarus, has been built mainly by ROSATOM, the Russian state-owned nuclear and energy company. Throughout its design and construction phases, Lithuania has raised strong objections to the Ostrovets facility.

Belarus and the Baltic states, including Lithuania, were among the territories most severely affected by radioactive fallout from the explosion at Chernobyl. Vilnius says ROSATOM and others involved in the construction at Ostrovets are not properly addressing safety issues.

Lithuania says it hasn’t been consulted on the environmental impact of the project. It also says that numerous accidents during construction work at the plant – reported to include a crane operator dropping and damaging a nuclear pressure vessel – indicate that building work has been rushed and not properly supervised.

Secrecy claim

Vilnius says that – as was the case at Chernobyl – any problems at the Belarus plant are hushed up and never disclosed.

Officials at Ostrovets say strict building codes and all safety features have been adhered to.

They point to a report last year by EU inspectors which gave a generally positive assessment of the project, though the EU said its findings were mainly concerned with seismic activity at the site and did not cover overall safety.

Russia has advanced a $10 billion loan to Belarus to cover the construction of the Ostrovets facility.

Critics of the plant say its cost is unlikely to be recouped. Belarus has limited use for the large amount of power Ostrovets will produce when it comes fully on stream. Lithuania and other neighbouring EU states are unlikely to import power from the controversial project. – Climate News Network

Solar future shines ever more brightly

Progress in China, the US and elsewhere shows an increasingly positive solar future as fuel from the sun grows cheaper and more abundant.

LONDON, 26 June, 2019 − The world’s solar future  continues to brighten, further and faster than seemed possible only a few years ago.

As the price of all types of solar technology goes on falling, it is becoming possible for large parts of the world to replace fossil fuels with cleaner and cheaper solar alternatives. A UN-backed report says much of Asia could meet all its electricity needs and ditch coal completely, by adopting solar power on a large scale.

After an initial drop of 2% in installations of solar equipment in the United States when President Donald Trump put a 30% tariff on overseas-manufactured solar panels, the market has picked up again and there are forecasts of a rapid growth rate this year.

The US Solar Energy Industries Association expects installations to rise by 25% in 2019 to a capacity of 13.3 gigawatts, about the output of 15 large coal-fired plants. This is more electricity than many smaller countries in Africa and Europe need to keep their lights on.

The boom in American solar power is due mainly to the continuous fall in the price of photo-voltaic panels, because of an over-supply in China. This has cancelled out the negative effect of Trump tariffs. States in the southern US, particularly Florida, are expecting to install large-scale solar farms this year that will produce electricity more cheaply than coal.

New technology

In China itself the solar boom continues. It has been strengthened by an innovation, a molten solar power plant in Dunhuang (in the north-western Gansu province, on the edge of the Gobi desert), costing three billion yuan (£345m/ $440m).

This uses 12,000 mirrors to concentrate the sun’s rays onto a tower containing molten salt which heats to a far greater temperature than water and creates steam to drive turbines and generate electricity.

The advantage of this concentrated solar power method over solar panels is that the heat can be stored in the salt and electricity produced in the evening when demand rises.

The 100 megawatt plant, enough to power a medium-sized city, can store energy for up to 15 hours, so it can work continuously and can re-charge itself when the sun comes up the following day. The Chinese engineers say the plant has already exceeded its design specifications.

The same technology is being used in Dubai, where an ambitious project, Noor Energy 1, will cover 44 square kilometres of desert. Costing $4.4 billion, it is the largest renewable energy project in the world, apart from hydropower, and combines both concentrated solar power and photo-voltaic technologies.

“The 1.5°C limit means a greatly reduced risk of drought and water stress in south and south-east Asia”

This combination is expected to produce 950 megawatts of power: it uses 550,000 tons of salt to store the heat. Again, the power output after sunset is expected to last for 15 hours. Dubai aims to generate 25% of its energy from solar power by 2030.

Although concentrated solar power plants take longer to construct and have a larger capital cost, the energy storage they provide makes them particularly attractive to desert states where the input from the sun is so reliable.

But the future for solar is bright over the whole of south and east Asia, according to a new report by Climate Analytics, which is supported by the United Nations. The study has seven country studies for India, Pakistan, Bangladesh, Thailand, Vietnam, Indonesia and the Philippines.

Climate Analytics researchers estimate that covering just 1.5% of the territory in each south and east Asian country with solar installations could satisfy their combined electricity consumption 13 times over.

Costs for renewables and energy storage technologies continue to fall: the average cost of renewables was often already in the same range as fossil fuels in 2016, even without accounting for external costs like health and the environmental impacts of fossil fuels. It has now fallen further.

Key contribution

However, for the world to limit warming to 1.5°C, these  countries need to decarbonise their energy systems by 2050, and the power sector has a critical role to play.

According to the study, the share of zero carbon electricity generation needs to reach at least 50% in 2030 and 100% by 2050. Coal would need to be phased out of electricity generation by 2040.

“By decarbonising their energy systems, south and south-east Asian countries can make a fundamental difference in global efforts to limit warming to 1.5°C, in line with the Paris Agreement, and will reap large economic and sustainable development benefits by doing so,” said the report’s author, Bill Hare, Climate Analytics’ CEO.

Dr Fahad Saeed, climate scientist at Climate Analytics, said: “The 1.5°C limit means a greatly reduced risk of drought and water stress in south and south-east Asia, which would contribute to achieving zero hunger, good health and wellbeing, and clean water and sanitation.”

“It would also reduce the risk of flooding for large numbers of people living in coastal regions, as well as extreme heat that can otherwise reach intolerable levels for human health and labour productivity, particularly in densely populated cities in south Asia.” − Climate News Network

Progress in China, the US and elsewhere shows an increasingly positive solar future as fuel from the sun grows cheaper and more abundant.

LONDON, 26 June, 2019 − The world’s solar future  continues to brighten, further and faster than seemed possible only a few years ago.

As the price of all types of solar technology goes on falling, it is becoming possible for large parts of the world to replace fossil fuels with cleaner and cheaper solar alternatives. A UN-backed report says much of Asia could meet all its electricity needs and ditch coal completely, by adopting solar power on a large scale.

After an initial drop of 2% in installations of solar equipment in the United States when President Donald Trump put a 30% tariff on overseas-manufactured solar panels, the market has picked up again and there are forecasts of a rapid growth rate this year.

The US Solar Energy Industries Association expects installations to rise by 25% in 2019 to a capacity of 13.3 gigawatts, about the output of 15 large coal-fired plants. This is more electricity than many smaller countries in Africa and Europe need to keep their lights on.

The boom in American solar power is due mainly to the continuous fall in the price of photo-voltaic panels, because of an over-supply in China. This has cancelled out the negative effect of Trump tariffs. States in the southern US, particularly Florida, are expecting to install large-scale solar farms this year that will produce electricity more cheaply than coal.

New technology

In China itself the solar boom continues. It has been strengthened by an innovation, a molten solar power plant in Dunhuang (in the north-western Gansu province, on the edge of the Gobi desert), costing three billion yuan (£345m/ $440m).

This uses 12,000 mirrors to concentrate the sun’s rays onto a tower containing molten salt which heats to a far greater temperature than water and creates steam to drive turbines and generate electricity.

The advantage of this concentrated solar power method over solar panels is that the heat can be stored in the salt and electricity produced in the evening when demand rises.

The 100 megawatt plant, enough to power a medium-sized city, can store energy for up to 15 hours, so it can work continuously and can re-charge itself when the sun comes up the following day. The Chinese engineers say the plant has already exceeded its design specifications.

The same technology is being used in Dubai, where an ambitious project, Noor Energy 1, will cover 44 square kilometres of desert. Costing $4.4 billion, it is the largest renewable energy project in the world, apart from hydropower, and combines both concentrated solar power and photo-voltaic technologies.

“The 1.5°C limit means a greatly reduced risk of drought and water stress in south and south-east Asia”

This combination is expected to produce 950 megawatts of power: it uses 550,000 tons of salt to store the heat. Again, the power output after sunset is expected to last for 15 hours. Dubai aims to generate 25% of its energy from solar power by 2030.

Although concentrated solar power plants take longer to construct and have a larger capital cost, the energy storage they provide makes them particularly attractive to desert states where the input from the sun is so reliable.

But the future for solar is bright over the whole of south and east Asia, according to a new report by Climate Analytics, which is supported by the United Nations. The study has seven country studies for India, Pakistan, Bangladesh, Thailand, Vietnam, Indonesia and the Philippines.

Climate Analytics researchers estimate that covering just 1.5% of the territory in each south and east Asian country with solar installations could satisfy their combined electricity consumption 13 times over.

Costs for renewables and energy storage technologies continue to fall: the average cost of renewables was often already in the same range as fossil fuels in 2016, even without accounting for external costs like health and the environmental impacts of fossil fuels. It has now fallen further.

Key contribution

However, for the world to limit warming to 1.5°C, these  countries need to decarbonise their energy systems by 2050, and the power sector has a critical role to play.

According to the study, the share of zero carbon electricity generation needs to reach at least 50% in 2030 and 100% by 2050. Coal would need to be phased out of electricity generation by 2040.

“By decarbonising their energy systems, south and south-east Asian countries can make a fundamental difference in global efforts to limit warming to 1.5°C, in line with the Paris Agreement, and will reap large economic and sustainable development benefits by doing so,” said the report’s author, Bill Hare, Climate Analytics’ CEO.

Dr Fahad Saeed, climate scientist at Climate Analytics, said: “The 1.5°C limit means a greatly reduced risk of drought and water stress in south and south-east Asia, which would contribute to achieving zero hunger, good health and wellbeing, and clean water and sanitation.”

“It would also reduce the risk of flooding for large numbers of people living in coastal regions, as well as extreme heat that can otherwise reach intolerable levels for human health and labour productivity, particularly in densely populated cities in south Asia.” − Climate News Network

Paris treaty would cut US heat peril

Even in rich, air-conditioned America, people die in extreme heat. This US heat peril means more will die. Political decisions will decide how many more.

LONDON, 18 June, 2019 − British scientists have identified a way in which President Trump could save thousands of American lives from the US heat peril. All he needs to do is honour the Paris Agreement of 2015 to keep global warming to “well below” 2°C above the planetary average that has endured for most of human history.

If the global thermometer is kept at the lowest possible level of a rise of 1.5°C – rather than the average rise of 3°C of human-triggered heating that the planet seems on course to experience by the end of the century − then this simple decision would prevent up to 2,720 extra deaths in any city that experienced the kind of potentially-deadly heatwave that comes along every thirty years or so, according to a new study in the journal Scientific Advances.

Researchers focused on 15 US cities from where records yielded reliable data that could answer questions about climate and health. These were Atlanta, Boston, Chicago, Dallas, Detroit, Houston, Los Angeles, Miami, New York City, Philadelphia, Phoenix, San Francisco, Seattle, St Louis and Washington DC.

They then used statistical tools to calculate the number of deaths that could be expected in the kind of extremely hot summers occasionally recorded in big cities at almost any latitude, and likely to recur with greater frequency and intensity as global average temperatures rise.

Poor face biggest risk

They found what they call “compelling evidence” that limiting global warming to 1.5°C would prevent significantly more excess deaths among the old, the poor or the already-ill in the US than a 2°C limit, and many more than the 3°C or more if governments continue on a “business as usual” course and humans burn even more fossil fuels, to emit ever more greenhouse gases into the atmosphere.

President Trump has promised to withdraw the US from the Paris Agreement signed by his predecessor, President Obama. But the study is a reminder that extremes of heat bring often devastating losses of life even in relatively well-off communities in the world’s temperate zones. Those most at risk remain the poorest urban dwellers in the world’s warmest places.

Researchers have warned that by 2100, one person in three in Africa’s cities could be exposed to intolerable levels of heat, and have identified other zones where heat and humidity could conspire to reach lethal levels: these include the North China plain and the Gulf region.

US scientists recently numbered 27 ways in which extremes of heat could claim lives and some of these are likely to apply to cities in the normally cooler parts of the globe.

“Limiting global warming to 1.5°C would prevent significantly more excess deaths among the old, the poor or the already-ill in the US than a 2°C limit”

Health authorities have identified deaths attributable to heat in London and Paris in 2003, and European scientists have warned that more murderous heat waves are on the way.

And although the Science Advances research concentrates on what could happen in American cities tomorrow, a second and separate study led by US scientists has just established a direct link between intense heat events and extra deaths in the Nevada city of Las Vegas, just in the last 10 years.

They report in the International Journal of Environmental Science and Technology that they found a steady increase in the severity and frequency of excess heat in the city since 1980, and a matching increase in numbers of deaths.

Between 2007 and 2016, there were 437 heat-related deaths in the city, with the greatest number in 2016, the year of the highest measures of heat for the past 35 years. − Climate News Network

Even in rich, air-conditioned America, people die in extreme heat. This US heat peril means more will die. Political decisions will decide how many more.

LONDON, 18 June, 2019 − British scientists have identified a way in which President Trump could save thousands of American lives from the US heat peril. All he needs to do is honour the Paris Agreement of 2015 to keep global warming to “well below” 2°C above the planetary average that has endured for most of human history.

If the global thermometer is kept at the lowest possible level of a rise of 1.5°C – rather than the average rise of 3°C of human-triggered heating that the planet seems on course to experience by the end of the century − then this simple decision would prevent up to 2,720 extra deaths in any city that experienced the kind of potentially-deadly heatwave that comes along every thirty years or so, according to a new study in the journal Scientific Advances.

Researchers focused on 15 US cities from where records yielded reliable data that could answer questions about climate and health. These were Atlanta, Boston, Chicago, Dallas, Detroit, Houston, Los Angeles, Miami, New York City, Philadelphia, Phoenix, San Francisco, Seattle, St Louis and Washington DC.

They then used statistical tools to calculate the number of deaths that could be expected in the kind of extremely hot summers occasionally recorded in big cities at almost any latitude, and likely to recur with greater frequency and intensity as global average temperatures rise.

Poor face biggest risk

They found what they call “compelling evidence” that limiting global warming to 1.5°C would prevent significantly more excess deaths among the old, the poor or the already-ill in the US than a 2°C limit, and many more than the 3°C or more if governments continue on a “business as usual” course and humans burn even more fossil fuels, to emit ever more greenhouse gases into the atmosphere.

President Trump has promised to withdraw the US from the Paris Agreement signed by his predecessor, President Obama. But the study is a reminder that extremes of heat bring often devastating losses of life even in relatively well-off communities in the world’s temperate zones. Those most at risk remain the poorest urban dwellers in the world’s warmest places.

Researchers have warned that by 2100, one person in three in Africa’s cities could be exposed to intolerable levels of heat, and have identified other zones where heat and humidity could conspire to reach lethal levels: these include the North China plain and the Gulf region.

US scientists recently numbered 27 ways in which extremes of heat could claim lives and some of these are likely to apply to cities in the normally cooler parts of the globe.

“Limiting global warming to 1.5°C would prevent significantly more excess deaths among the old, the poor or the already-ill in the US than a 2°C limit”

Health authorities have identified deaths attributable to heat in London and Paris in 2003, and European scientists have warned that more murderous heat waves are on the way.

And although the Science Advances research concentrates on what could happen in American cities tomorrow, a second and separate study led by US scientists has just established a direct link between intense heat events and extra deaths in the Nevada city of Las Vegas, just in the last 10 years.

They report in the International Journal of Environmental Science and Technology that they found a steady increase in the severity and frequency of excess heat in the city since 1980, and a matching increase in numbers of deaths.

Between 2007 and 2016, there were 437 heat-related deaths in the city, with the greatest number in 2016, the year of the highest measures of heat for the past 35 years. − Climate News Network

African city heat is set to grow intolerably

Up to a third of urban dwellers could soon face extreme African city heat and humidity. Risks could at worst multiply 50-fold.

LONDON, 11 June, 2019 – An entire continent faces lethal conditions for many of its people: by 2090, one person in three can expect African city heat in the great conurbations severe enough to expose them to potentially deadly temperatures.

That is: the number of days in which the apparent temperature – a notional balance of thermometer-measured heat and maximum humidity – could reach or surpass 40.6°C will increase dramatically, and the days when individuals could be at risk could in some scenarios multiply 50-fold.

The scientists selected this “apparent” temperature of 40.6°C because it is significantly beyond the natural temperature of the human body, which must then be kept cool by perspiration. This is possible in arid climates.

But as humidity goes up – and with each 1°C rise in temperature, the capacity of the air to hold moisture rises by 7% – cooling by perspiration becomes less efficient.

So at this notionally-defined apparent temperature, people who cannot retreat to air-conditioned or cooler, shadier places could die. Heat kills: researchers recently counted 27 ways in which extreme temperatures could claim lives.

“If we follow the Paris Agreement, we’ll halve the number of people at risk in 2090, which is encouraging”

And more, and more intense and prolonged heat waves are on the way, and with them episodes of potentially extreme humidity. By 2100, according to some studies, certain regions of the planet could become dangerous habitat.

European scientists report in the journal Earth’s Future that they considered the hazard for just one, rapidly-growing continent: Africa. They selected 173 cities of more than 300,000 people in 43 nations across a range of climates, from Algiers on the Mediterranean to the burgeoning monsoon cities of the equatorial west coast, such as Lagos and Kinshasa, the drier east African states, and the relatively mild townships of Southern Africa.

They then considered how much cities might grow, by migration or birth-rate increases, and how they might develop. Then they factored in a range of climate scenarios and looked at possible forecasts for the years 2030, 2060 and 2090.

They found that because of population growth, the numbers of days on which people could be at risk – measured in person-days (one person working for one full day) – would in any case increase.

Sharper rise

“In the best case, 20 billion person-days will be affected by 2030, compared with 4.2bn in 2010 – a jump, in other words, of 376%” said Guillaume Rohat, of the University of Geneva, who led the study. “This figure climbs to 45bn in 2060 (up 971%) and reaches 86bn in 2090 (up 1947%).

And that is the best-case scenario. When the researchers factored in the steepest population increases, the most rapid growth of the cities and the worst disturbances in climate, the figures rose more sharply. By 2030, 26 billion, a fivefold increase, could be at risk, 95bn in 2060 and 217 bn in 2090. This is an increase of 4967%, or nearly 50-fold.

The researchers assumed that not everybody in their 173 cities would be exposed to dangerous levels of heat. Were that to happen, the number of person-days could hit 647 billion. But the researchers made a conservative estimate of one in three people who would be exposed to a minimum temperature of 40.6°C.

Research of this kind makes assumptions about how the climate is going to change, and separately about how nations are going to develop, how populations are going to grow and change, and how governments are going to respond to the climate emergency, and the authors recognise the problems.

Conservative conclusions

The sample is biased towards the larger cities. Their calculations don’t include predictions for capital investment. But the researchers say their conclusions are if anything conservative. They do not, for instance, factor in the notorious urban heat island effect that tends to make cities 3°C or more hotter than the surrounding countryside, and therefore even more dangerous.

The good news to emerge from the study is that concerted action, by governments and civic authorities, can reduce the risk. Were nations to stick to an agreement made by 195 of them in Paris in 2015, and keep global temperature rise to “well below” 2°C, the final exposure hazard would be reduced by 48%.

“This proves that if we follow the Paris Agreement, we’ll halve the number of people at risk in 2090, which is encouraging,” said Rohat.

“We can see the importance of the UN Sustainable Development Goals: access to education, a drop in the number of children per woman, developments in the standard of living and so on.” – Climate News Network

Up to a third of urban dwellers could soon face extreme African city heat and humidity. Risks could at worst multiply 50-fold.

LONDON, 11 June, 2019 – An entire continent faces lethal conditions for many of its people: by 2090, one person in three can expect African city heat in the great conurbations severe enough to expose them to potentially deadly temperatures.

That is: the number of days in which the apparent temperature – a notional balance of thermometer-measured heat and maximum humidity – could reach or surpass 40.6°C will increase dramatically, and the days when individuals could be at risk could in some scenarios multiply 50-fold.

The scientists selected this “apparent” temperature of 40.6°C because it is significantly beyond the natural temperature of the human body, which must then be kept cool by perspiration. This is possible in arid climates.

But as humidity goes up – and with each 1°C rise in temperature, the capacity of the air to hold moisture rises by 7% – cooling by perspiration becomes less efficient.

So at this notionally-defined apparent temperature, people who cannot retreat to air-conditioned or cooler, shadier places could die. Heat kills: researchers recently counted 27 ways in which extreme temperatures could claim lives.

“If we follow the Paris Agreement, we’ll halve the number of people at risk in 2090, which is encouraging”

And more, and more intense and prolonged heat waves are on the way, and with them episodes of potentially extreme humidity. By 2100, according to some studies, certain regions of the planet could become dangerous habitat.

European scientists report in the journal Earth’s Future that they considered the hazard for just one, rapidly-growing continent: Africa. They selected 173 cities of more than 300,000 people in 43 nations across a range of climates, from Algiers on the Mediterranean to the burgeoning monsoon cities of the equatorial west coast, such as Lagos and Kinshasa, the drier east African states, and the relatively mild townships of Southern Africa.

They then considered how much cities might grow, by migration or birth-rate increases, and how they might develop. Then they factored in a range of climate scenarios and looked at possible forecasts for the years 2030, 2060 and 2090.

They found that because of population growth, the numbers of days on which people could be at risk – measured in person-days (one person working for one full day) – would in any case increase.

Sharper rise

“In the best case, 20 billion person-days will be affected by 2030, compared with 4.2bn in 2010 – a jump, in other words, of 376%” said Guillaume Rohat, of the University of Geneva, who led the study. “This figure climbs to 45bn in 2060 (up 971%) and reaches 86bn in 2090 (up 1947%).

And that is the best-case scenario. When the researchers factored in the steepest population increases, the most rapid growth of the cities and the worst disturbances in climate, the figures rose more sharply. By 2030, 26 billion, a fivefold increase, could be at risk, 95bn in 2060 and 217 bn in 2090. This is an increase of 4967%, or nearly 50-fold.

The researchers assumed that not everybody in their 173 cities would be exposed to dangerous levels of heat. Were that to happen, the number of person-days could hit 647 billion. But the researchers made a conservative estimate of one in three people who would be exposed to a minimum temperature of 40.6°C.

Research of this kind makes assumptions about how the climate is going to change, and separately about how nations are going to develop, how populations are going to grow and change, and how governments are going to respond to the climate emergency, and the authors recognise the problems.

Conservative conclusions

The sample is biased towards the larger cities. Their calculations don’t include predictions for capital investment. But the researchers say their conclusions are if anything conservative. They do not, for instance, factor in the notorious urban heat island effect that tends to make cities 3°C or more hotter than the surrounding countryside, and therefore even more dangerous.

The good news to emerge from the study is that concerted action, by governments and civic authorities, can reduce the risk. Were nations to stick to an agreement made by 195 of them in Paris in 2015, and keep global temperature rise to “well below” 2°C, the final exposure hazard would be reduced by 48%.

“This proves that if we follow the Paris Agreement, we’ll halve the number of people at risk in 2090, which is encouraging,” said Rohat.

“We can see the importance of the UN Sustainable Development Goals: access to education, a drop in the number of children per woman, developments in the standard of living and so on.” – Climate News Network