Waste could fertilise food cost cuts
Scientists are developing a way to squeeze the last vestiges of value from renewable energy processes by combining their waste products to produce eco-friendly fertilisers that could help slow food price rises.
Adaptation
Climate hotspots imperil parts of Africa
Researchers say they have identified the three parts of Africa likely to be most affected by climate change in several decades from now.
Livestock diet ‘can cut GHG emissions’
Limiting changes in the way we use land may be a better way slowing the contribution of livestock to climate change than reducing meat consumption, an international research team says.
