Climate News Network

Waste could fertilise food cost cuts

Scientists are developing a way to squeeze the last vestiges of value from renewable energy processes by combining their waste products to produce eco-friendly fertilisers that could help slow food price rises.

Livestock diet ‘can cut GHG emissions’

Limiting changes in the way we use land may be a better way slowing the contribution of livestock to climate change than reducing meat consumption, an international research team says.