Tag Archives: Agriculture

University ends red meat meals and cuts carbon

A sustainable food policy which ends red meat meals has improved student diets and boosted a university catering service’s profits.

LONDON, 10 September, 2019 − Cambridge University in England, one of the richest and most famous universities in the world, has ended red meat meals in its outlets.

Beef and lamb are off the menu in its cafes and canteens, to educate staff and students about how to change their diets so as to help avoid dangerous climate change.

At the same time, the university says the decision will go a long way to reducing the carbon footprint of the University Catering Service (UCS) and cutting the amount of land needed to feed the students and administrators.

In a report on its decision to cut out red meat, known also as ruminant meat, the university says it has also greatly improved the variety of meals in its restaurants, particularly of vegetarian and vegan alternatives.

This has lowered the amount of land the UCS needs to grow food by over a quarter and its carbon footprint by over a third, while at the same time increasing profits.

“For us it was about making the right choice easy for our customers”

The change of policy by catering managers has also meant that, over the last 12 months, the catering staff have lowered food waste from the university’s canteens and eliminated unsustainably harvested fish from their menus.

Andrew Balmford, Cambridge’s professor of conservation science, said: “It is hard to imagine any other interventions that could yield such dramatic benefits in so short a span of time.”

UCS, which provides food for 1,500 events a year and runs 14 cafes and canteens, has also introduced other environmental improvements; cutting plastic waste by using Vegware compostable packaging and disposables; providing discounts for customers to keep their cups for re-use; and recycling cooking oil.

The changes, introduced in October 2016, required considerable re-education of the university’s chefs and help from its experts in the Department of Environment and Energy to create a sustainable food policy.

Promoting well-being

Nick White, head of operations at UCS, said: “I knew that we should be doing more to actively promote the consumption of more sustainable food to reduce our damage to the environment and to help encourage positive lifestyle changes, which would lead to a positive impact on the health and well-being of our students and staff.

“For us it was about making the right choice easy for our customers. I felt a big responsibility to do something about it.”

Catering staff, many of whom had been trained principally to cook meat as the centrepiece of a meal, had to be inspired to change menus and think of new dishes. They were told for example that switching diets to non-ruminant meats results in emitting 85% less greenhouse gas (carbon dioxide and methane) and using 60% less water and 85% less farmland.

Chefs were provided with vegan cooking classes and went to Borough Market in London, a centre of international cuisine where in some specialist outlets vegetarian and vegan dishes from all over the world are cooked for tourists and the cosmopolitan community.

The result of the changes is that the catering service has the same number of customers as before but has increased profitability by 2%, despite increased food costs.

Long road to change

As well as changing diets, the UCS has stopped selling single use plastic bottles and has replaced them with glass bottles, cans or biodegradable plastic bottles, saving 30,000 plastic bottles from going to landfill annually.

“This report demonstrates how achievable, environmentally effective, and professionally rewarding these bold actions can be”, Professor Balmford said.

But the battle to change the feeding habits of the 21,000 students and almost equal number of academic staff and administrators in Cambridge has a long way to go.

Most of the Cambridge colleges which make up the university and are spread across the city have their own dining halls and restaurants and provide meals for students and staff independently of the catering service. They are the next to be targeted for change. − Climate News Network

A sustainable food policy which ends red meat meals has improved student diets and boosted a university catering service’s profits.

LONDON, 10 September, 2019 − Cambridge University in England, one of the richest and most famous universities in the world, has ended red meat meals in its outlets.

Beef and lamb are off the menu in its cafes and canteens, to educate staff and students about how to change their diets so as to help avoid dangerous climate change.

At the same time, the university says the decision will go a long way to reducing the carbon footprint of the University Catering Service (UCS) and cutting the amount of land needed to feed the students and administrators.

In a report on its decision to cut out red meat, known also as ruminant meat, the university says it has also greatly improved the variety of meals in its restaurants, particularly of vegetarian and vegan alternatives.

This has lowered the amount of land the UCS needs to grow food by over a quarter and its carbon footprint by over a third, while at the same time increasing profits.

“For us it was about making the right choice easy for our customers”

The change of policy by catering managers has also meant that, over the last 12 months, the catering staff have lowered food waste from the university’s canteens and eliminated unsustainably harvested fish from their menus.

Andrew Balmford, Cambridge’s professor of conservation science, said: “It is hard to imagine any other interventions that could yield such dramatic benefits in so short a span of time.”

UCS, which provides food for 1,500 events a year and runs 14 cafes and canteens, has also introduced other environmental improvements; cutting plastic waste by using Vegware compostable packaging and disposables; providing discounts for customers to keep their cups for re-use; and recycling cooking oil.

The changes, introduced in October 2016, required considerable re-education of the university’s chefs and help from its experts in the Department of Environment and Energy to create a sustainable food policy.

Promoting well-being

Nick White, head of operations at UCS, said: “I knew that we should be doing more to actively promote the consumption of more sustainable food to reduce our damage to the environment and to help encourage positive lifestyle changes, which would lead to a positive impact on the health and well-being of our students and staff.

“For us it was about making the right choice easy for our customers. I felt a big responsibility to do something about it.”

Catering staff, many of whom had been trained principally to cook meat as the centrepiece of a meal, had to be inspired to change menus and think of new dishes. They were told for example that switching diets to non-ruminant meats results in emitting 85% less greenhouse gas (carbon dioxide and methane) and using 60% less water and 85% less farmland.

Chefs were provided with vegan cooking classes and went to Borough Market in London, a centre of international cuisine where in some specialist outlets vegetarian and vegan dishes from all over the world are cooked for tourists and the cosmopolitan community.

The result of the changes is that the catering service has the same number of customers as before but has increased profitability by 2%, despite increased food costs.

Long road to change

As well as changing diets, the UCS has stopped selling single use plastic bottles and has replaced them with glass bottles, cans or biodegradable plastic bottles, saving 30,000 plastic bottles from going to landfill annually.

“This report demonstrates how achievable, environmentally effective, and professionally rewarding these bold actions can be”, Professor Balmford said.

But the battle to change the feeding habits of the 21,000 students and almost equal number of academic staff and administrators in Cambridge has a long way to go.

Most of the Cambridge colleges which make up the university and are spread across the city have their own dining halls and restaurants and provide meals for students and staff independently of the catering service. They are the next to be targeted for change. − Climate News Network

French wines show hot dry years are now normal

Records have begun to topple for the world’s finest tipple. French wines can now count 664 years of vintage information in the east of the country.

LONDON, 6 September, 2019 − French wines tell a remarkable story: climate scientists and historians, with a new wine list to savour, have carefully reconstructed the harvest dates for Burgundy – one of the most important wine regions of France – to highlight the dramatic change in global climate.

Grapes in Burgundy are now picked 13 days earlier than the average for the last 664 years. And the advance in harvest dates has been dramatic: almost all since 1988.

The finding is based on painstaking study of data going back to 1354. From medieval times Burgundian growers and civic authorities had an unusual communal arrangement: they each year collectively considered the growing conditions and imposed a date before which no grapes might be picked.

And scientists from France, Germany and Switzerland report in the journal Climate of the Past that they worked through all surviving records to provide an accurate record of the harvest date around the city of Beaune.

“The transition to a rapid global warming after 1988 stands out very clearly. We hope people start to realistically consider the climate situation in which the planet is at present”

Since grapes are highly sensitive to temperature and rainfall, and the quality and reputation of Burgundy has been well-established for centuries, the researchers are confident that the data confirm a dramatic warming trend.

Even in a much cooler past, exceptionally early harvests were not unknown. The researchers counted 33 altogether, and 21 of these happened between 1393 and 1719, and five between 1720 and 2002. In the 16 years since 2003, there have been eight outstandingly warm spring-summer seasons, and five of those have happened in the last eight years.

“In sum, the 664-year-long Beaune grape harvest date series demonstrates that outstanding hot and dry years in the past were outliers, while they have become the norm since transition to rapid warming in 1988,” they write.

Historical reconstructions are not easy: data had been assembled before, but these records turned out to be riddled with copying, typing and printing errors. There were administrative changes (after 1906, city authorities in the Burgundian capital of Dijon ceased to set or record a harvest date).

Narrative verified

There were accounts kept by the dukes of Burgundy, and records of payments for grapevine labourers maintained by church authorities in Beaune, evidence of purchases of food for the harvesters, and records of sales to the King of France.

But those six centuries were also marked by the Little Ice Age, the Thirty Years War between Catholic and Protestant states from 1618 to 1648, several epidemics of plague, and the arrival of the vineyard-destroying infection phylloxera.

So the researchers had to verify their proxy history of regional climate from tree-ring data, and from vineyard records kept in Switzerland, as well as temperature records from Paris.

The wine industry is vulnerable to climate change: researchers noted three years ago that harvests in Burgundy and in Vaud in Switzerland were up to two weeks earlier and that climate change had begun to warm southern England’s chalky soils to the a degree that made them yield sparkling wines to match qualities pursued in the Champagne region of France.

Inescapable conclusion

But the same soaring temperatures that for the moment have helped the grower have begun to impose costs on the grape pickers, who become less productive as the mercury rises.

So the confirmation that harvests are earlier is not in itself news. The data from Beaune and Dijon are best seen as another example of painstaking phenological research. Phenology is the science of when insects hatch, trees bud and birds nest, and in the Burgundian series climate scientists now have a continuous record stretching back 664 years. The story told by the series is unequivocal.

“The transition to a rapid global warming after 1988 stands out very clearly,” said Christian Pfister of the University of Bern in Switzerland, one of the authors.

“The exceptional character of the last 30 years becomes apparent to everybody. We hope people start to realistically consider the climate situation in which the planet is at present.” − Climate News Network

Records have begun to topple for the world’s finest tipple. French wines can now count 664 years of vintage information in the east of the country.

LONDON, 6 September, 2019 − French wines tell a remarkable story: climate scientists and historians, with a new wine list to savour, have carefully reconstructed the harvest dates for Burgundy – one of the most important wine regions of France – to highlight the dramatic change in global climate.

Grapes in Burgundy are now picked 13 days earlier than the average for the last 664 years. And the advance in harvest dates has been dramatic: almost all since 1988.

The finding is based on painstaking study of data going back to 1354. From medieval times Burgundian growers and civic authorities had an unusual communal arrangement: they each year collectively considered the growing conditions and imposed a date before which no grapes might be picked.

And scientists from France, Germany and Switzerland report in the journal Climate of the Past that they worked through all surviving records to provide an accurate record of the harvest date around the city of Beaune.

“The transition to a rapid global warming after 1988 stands out very clearly. We hope people start to realistically consider the climate situation in which the planet is at present”

Since grapes are highly sensitive to temperature and rainfall, and the quality and reputation of Burgundy has been well-established for centuries, the researchers are confident that the data confirm a dramatic warming trend.

Even in a much cooler past, exceptionally early harvests were not unknown. The researchers counted 33 altogether, and 21 of these happened between 1393 and 1719, and five between 1720 and 2002. In the 16 years since 2003, there have been eight outstandingly warm spring-summer seasons, and five of those have happened in the last eight years.

“In sum, the 664-year-long Beaune grape harvest date series demonstrates that outstanding hot and dry years in the past were outliers, while they have become the norm since transition to rapid warming in 1988,” they write.

Historical reconstructions are not easy: data had been assembled before, but these records turned out to be riddled with copying, typing and printing errors. There were administrative changes (after 1906, city authorities in the Burgundian capital of Dijon ceased to set or record a harvest date).

Narrative verified

There were accounts kept by the dukes of Burgundy, and records of payments for grapevine labourers maintained by church authorities in Beaune, evidence of purchases of food for the harvesters, and records of sales to the King of France.

But those six centuries were also marked by the Little Ice Age, the Thirty Years War between Catholic and Protestant states from 1618 to 1648, several epidemics of plague, and the arrival of the vineyard-destroying infection phylloxera.

So the researchers had to verify their proxy history of regional climate from tree-ring data, and from vineyard records kept in Switzerland, as well as temperature records from Paris.

The wine industry is vulnerable to climate change: researchers noted three years ago that harvests in Burgundy and in Vaud in Switzerland were up to two weeks earlier and that climate change had begun to warm southern England’s chalky soils to the a degree that made them yield sparkling wines to match qualities pursued in the Champagne region of France.

Inescapable conclusion

But the same soaring temperatures that for the moment have helped the grower have begun to impose costs on the grape pickers, who become less productive as the mercury rises.

So the confirmation that harvests are earlier is not in itself news. The data from Beaune and Dijon are best seen as another example of painstaking phenological research. Phenology is the science of when insects hatch, trees bud and birds nest, and in the Burgundian series climate scientists now have a continuous record stretching back 664 years. The story told by the series is unequivocal.

“The transition to a rapid global warming after 1988 stands out very clearly,” said Christian Pfister of the University of Bern in Switzerland, one of the authors.

“The exceptional character of the last 30 years becomes apparent to everybody. We hope people start to realistically consider the climate situation in which the planet is at present.” − Climate News Network

Egyptian theatre aids climate change fight

To help to alert people to the hotter future ahead, an Egyptian theatre troupe is taking the climate message to villages to enlist farmers.

LONDON, 4 September, 2019 − Ever been to an Egyptian theatre? Go to one if you get the chance. You might have an enlightening time.

How to get the message about a warming world and the challenges ahead across to people in a straightforward, simple way is a problem as old as climate change itself:

In a project funded by the World Food Programme, a group of local actors is touring villages in Egypt, putting on performances on the theme of climate change. The aim is to persuade farmers to pool their efforts in order to adapt to the changing weather patterns already evident in many areas.

Egypt is considered a country acutely vulnerable to changes in climate. The Nile Delta, densely populated and the centre of Egypt’s vast agricultural sector, is already threatened by sea level rise, its lands eaten away by salt intrusion from the Mediterranean.

Several settlements along Egypt’s north coast, including Alexandria, the country’s second most populated city, are regularly inundated by seawater.

“The plays seek to encourage villagers to form co-operatives in order to maximise the output of wheat and other crops and use less wasteful methods of irrigation”

Rising temperatures mean more water is being evaporated from the Nile, Egypt’s water lifeline. Extensive dam building upstream further threatens Nile water flows.

The theatre project, though, is playing to packed houses. The crowds are flocking in to see what is a mix of entertainment and information on ways that farming methods can be adapted to changes in climate. Light-hearted banter is part of the show.

Bloomberg news agency reports that the plays seek to encourage villagers to form co-operatives in order to maximise the output of wheat and other crops and use less wasteful methods of irrigation, so as to conserve precious water resources.

One recent play, according to Bloomberg, featured a farmer unwilling to co-operate with his neighbours to fight climate change and refusing to help pay for a new irrigation canal. In the end, though, the farmer realises the folly of his actions.

Almost 30% of jobs in Egypt are in agriculture, and farmers regularly have to battle the impact of increases in temperature and more sporadic rainfall patterns.

Sun power replaces diesel

A heatwave in 2010 resulted in serious losses for Egypt’s wheat crop, a staple in the diet of the country’s population of nearly 100 million people. Earlier this year temperatures reached near-record levels, particularly in the south of the country. Last year sudden rain deluges caused flooding in several cities.

Bloomberg reports that the theatre shows have had an impact; in many areas solar-powered irrigation pumps have replaced diesel pumps.

Forecasts of sudden changes in weather are broadcast from mosques and via mobile phones. As a result of more co-operation between farmers and increased efficiency in the use of water resources, wheat output has improved, especially in the south of the country.

Recent reports have indicated that the Middle East and North Africa region (MENA) will have to endure ever-higher temperatures in the years ahead. Researchers say parts of the region can expect increased social unrest. Others have warned that extreme heat and humidity may make some areas uninhabitable, with outside activities having to be severely restricted.

Last month came a warning that the rising heat could threaten the lives of many thousands of Muslims performing the annual Hajj pilgrimage to Egypt’s neighbour Saudi Arabia. − Climate News Network

To help to alert people to the hotter future ahead, an Egyptian theatre troupe is taking the climate message to villages to enlist farmers.

LONDON, 4 September, 2019 − Ever been to an Egyptian theatre? Go to one if you get the chance. You might have an enlightening time.

How to get the message about a warming world and the challenges ahead across to people in a straightforward, simple way is a problem as old as climate change itself:

In a project funded by the World Food Programme, a group of local actors is touring villages in Egypt, putting on performances on the theme of climate change. The aim is to persuade farmers to pool their efforts in order to adapt to the changing weather patterns already evident in many areas.

Egypt is considered a country acutely vulnerable to changes in climate. The Nile Delta, densely populated and the centre of Egypt’s vast agricultural sector, is already threatened by sea level rise, its lands eaten away by salt intrusion from the Mediterranean.

Several settlements along Egypt’s north coast, including Alexandria, the country’s second most populated city, are regularly inundated by seawater.

“The plays seek to encourage villagers to form co-operatives in order to maximise the output of wheat and other crops and use less wasteful methods of irrigation”

Rising temperatures mean more water is being evaporated from the Nile, Egypt’s water lifeline. Extensive dam building upstream further threatens Nile water flows.

The theatre project, though, is playing to packed houses. The crowds are flocking in to see what is a mix of entertainment and information on ways that farming methods can be adapted to changes in climate. Light-hearted banter is part of the show.

Bloomberg news agency reports that the plays seek to encourage villagers to form co-operatives in order to maximise the output of wheat and other crops and use less wasteful methods of irrigation, so as to conserve precious water resources.

One recent play, according to Bloomberg, featured a farmer unwilling to co-operate with his neighbours to fight climate change and refusing to help pay for a new irrigation canal. In the end, though, the farmer realises the folly of his actions.

Almost 30% of jobs in Egypt are in agriculture, and farmers regularly have to battle the impact of increases in temperature and more sporadic rainfall patterns.

Sun power replaces diesel

A heatwave in 2010 resulted in serious losses for Egypt’s wheat crop, a staple in the diet of the country’s population of nearly 100 million people. Earlier this year temperatures reached near-record levels, particularly in the south of the country. Last year sudden rain deluges caused flooding in several cities.

Bloomberg reports that the theatre shows have had an impact; in many areas solar-powered irrigation pumps have replaced diesel pumps.

Forecasts of sudden changes in weather are broadcast from mosques and via mobile phones. As a result of more co-operation between farmers and increased efficiency in the use of water resources, wheat output has improved, especially in the south of the country.

Recent reports have indicated that the Middle East and North Africa region (MENA) will have to endure ever-higher temperatures in the years ahead. Researchers say parts of the region can expect increased social unrest. Others have warned that extreme heat and humidity may make some areas uninhabitable, with outside activities having to be severely restricted.

Last month came a warning that the rising heat could threaten the lives of many thousands of Muslims performing the annual Hajj pilgrimage to Egypt’s neighbour Saudi Arabia. − Climate News Network

Poor and rich face economic loss as world warms

Yet another study predicts economic loss as the world gets hotter. And the richer nations will also feel the pain.

LONDON, 23 August, 2019 – By the close of the century, the United States could be more than 10% poorer, thanks to the economic loss that climate change will impose.

There is bad news too for Japan, India and New Zealand, which will also be 10% worse off in a world that could be 3°C hotter than any temperatures experienced since humans began to build cities, civilisations and complex economies.

And the news is even worse for Canada, a northern and Arctic nation that could reasonably have expected some things to improve as the thermometer rose: under a “business as usual” scenario in which nations go on burning fossil fuels at ever increasing rates, the Canadian economy could shrink by 13%.

A new study by the US National Bureau of Economic Research in Cambridge, Massachusetts warns that overall the global economy will shrink by 7%, unless the world’s nations meet the target they set themselves at an historic meeting in Paris in 2015, when they agreed an ambition to keep global warming to no more than 2°C above the levels maintained until the Industrial Revolution.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible”

The factor that tends to govern how bad an economy may be hit is not the global average thermometer rise, but the level of deviation from the historical normal: farmers, business people and government planners tend to bank on more or less foreseeable conditions. But conditions in a hotter world are less predictable.

“Whether cold snaps or heat waves, droughts or floods or natural disasters, all deviations of climate conditions from their historical norms have adverse economic effects,” said Kamiar Mohaddes, a co-author based at the faculty of economics at the other Cambridge, in the UK.

“Without mitigation and adaptation policies, many countries are likely to experience sustained temperature increases relative to historical norms and suffer major income losses as a result. This holds for both rich and poor countries as well as hot and cold regions.

“Canada is warming twice as fast as the rest of the world. There are risks to its physical infrastructure, coastal and northern communities, human health and wellness, ecosystems and fisheries – all of which has had a cost.”

Familiar refrain

The planet has already warmed by around 1°C in the last century, with ever more intense and frequent extremes of heat, drought and rainfall. The news that climate change could impose massive costs is not a surprise.

Researchers have been warning for decades that although the switch away from fossil fuels – along with other steps – will be costly, doing nothing will be even more expensive and, for many regions, ruinous.

Studies have warned that both Europe and the United States will pay a heavy price for failing to meet the Paris targets, and the poor in America will pay an even heavier price.

In the latest study, researchers from California, Washington DC, the UK and Taiwan started with data from 174 nations going back to 1960 to find a match between variations from normal temperatures and income levels. They then made computer simulations of what could happen under two scenarios.

Paris makes sense

They made the assumption that nations would adapt to change, but that such adaptations would take 30 years to complete. They then looked at 10 sectors of the US economy in particular, and found that across 48 states, every sector in every state suffered economically from at least one aspect of climate change.

They also found that the Paris Agreement of 2015 – which President Trump proposes to abandon – offers the best business sense. Were nations to contain global warming to the ideal of 1.5°C, both the US and Canada could expect their wealth to dwindle by no more than 2%.

“The economics of climate change stretch far beyond the impact on growing crops. Heavy rainfall prevents mountain access for mining and affects commodity prices. Cold snaps raise heating bills and high street spending drops. Heat waves cause transport networks to shut down. All these things add up,” Dr Mohaddes said.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible.” – Climate News Network

Yet another study predicts economic loss as the world gets hotter. And the richer nations will also feel the pain.

LONDON, 23 August, 2019 – By the close of the century, the United States could be more than 10% poorer, thanks to the economic loss that climate change will impose.

There is bad news too for Japan, India and New Zealand, which will also be 10% worse off in a world that could be 3°C hotter than any temperatures experienced since humans began to build cities, civilisations and complex economies.

And the news is even worse for Canada, a northern and Arctic nation that could reasonably have expected some things to improve as the thermometer rose: under a “business as usual” scenario in which nations go on burning fossil fuels at ever increasing rates, the Canadian economy could shrink by 13%.

A new study by the US National Bureau of Economic Research in Cambridge, Massachusetts warns that overall the global economy will shrink by 7%, unless the world’s nations meet the target they set themselves at an historic meeting in Paris in 2015, when they agreed an ambition to keep global warming to no more than 2°C above the levels maintained until the Industrial Revolution.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible”

The factor that tends to govern how bad an economy may be hit is not the global average thermometer rise, but the level of deviation from the historical normal: farmers, business people and government planners tend to bank on more or less foreseeable conditions. But conditions in a hotter world are less predictable.

“Whether cold snaps or heat waves, droughts or floods or natural disasters, all deviations of climate conditions from their historical norms have adverse economic effects,” said Kamiar Mohaddes, a co-author based at the faculty of economics at the other Cambridge, in the UK.

“Without mitigation and adaptation policies, many countries are likely to experience sustained temperature increases relative to historical norms and suffer major income losses as a result. This holds for both rich and poor countries as well as hot and cold regions.

“Canada is warming twice as fast as the rest of the world. There are risks to its physical infrastructure, coastal and northern communities, human health and wellness, ecosystems and fisheries – all of which has had a cost.”

Familiar refrain

The planet has already warmed by around 1°C in the last century, with ever more intense and frequent extremes of heat, drought and rainfall. The news that climate change could impose massive costs is not a surprise.

Researchers have been warning for decades that although the switch away from fossil fuels – along with other steps – will be costly, doing nothing will be even more expensive and, for many regions, ruinous.

Studies have warned that both Europe and the United States will pay a heavy price for failing to meet the Paris targets, and the poor in America will pay an even heavier price.

In the latest study, researchers from California, Washington DC, the UK and Taiwan started with data from 174 nations going back to 1960 to find a match between variations from normal temperatures and income levels. They then made computer simulations of what could happen under two scenarios.

Paris makes sense

They made the assumption that nations would adapt to change, but that such adaptations would take 30 years to complete. They then looked at 10 sectors of the US economy in particular, and found that across 48 states, every sector in every state suffered economically from at least one aspect of climate change.

They also found that the Paris Agreement of 2015 – which President Trump proposes to abandon – offers the best business sense. Were nations to contain global warming to the ideal of 1.5°C, both the US and Canada could expect their wealth to dwindle by no more than 2%.

“The economics of climate change stretch far beyond the impact on growing crops. Heavy rainfall prevents mountain access for mining and affects commodity prices. Cold snaps raise heating bills and high street spending drops. Heat waves cause transport networks to shut down. All these things add up,” Dr Mohaddes said.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible.” – Climate News Network

Under-nutrition will grow in warmer world

Tomorrow’s world will not just be hungrier: it will increasingly face under-nutrition. More carbon dioxide means harvests with lower protein, iron and zinc.

LONDON, 1 August, 2019 − Climate change driven by ever-higher levels of carbon dioxide in the atmosphere will do more than just limit harvests. It will increase under-nutrition, making the planet’s staple foods less nourishing.

Put simply, the higher the use of fossil fuels, the greater the growth in the numbers of anaemic mothers, malnourished babies and stunted children, and the higher the count of overall deaths from malnutrition.

More than 2 million children of five years or less die each year from conditions associated with protein deficiency. Zinc deficiency is linked to 100,000 deaths a year, and iron levels to 200,000 deaths a year among young children.

And things will get worse. Over the next three decades, according to a new study in the journal Lancet Planetary Health, the combination of shocks from a hotter, stormier, more extreme world and ever-higher levels of atmospheric carbon dioxide will combine to make plant proteins, zinc and iron less available.

By 2050, levels of protein available per head could fall by 19.5% and of iron and zinc by 14.4% and 14.6% respectively. That is a fall of – for all three vital elements of survival – almost one fifth.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide”

Researchers warn that even though agricultural techniques have improved, even though markets are better at distributing food surpluses, and even though the extra carbon dioxide will act to add fertility to crops if atmospheric carbon levels continue to rise, dietary protein, iron and zinc will all fall by significant percentages in the harvests of 2050.

This will hold true for many of the world’s most important staples, among them wheat, rice, maize, barley, potatoes, soybeans and vegetables.

And many nations that already experience higher levels of malnutrition – in South Asia, the Middle East, sub-Saharan Africa, North Africa and the former Soviet Union − will continue to be disproportionately affected.

“We’ve made a lot of progress reducing under-nutrition around the world recently but global population growth over the next 30 years will require increasing production of foods that provide sufficient nutrients,” said Timothy Sulser of the International Food Policy Research Institute, one of the researchers.

Plant-based diet

“These findings suggest that climate change could slow progress on improvements in global nutrition by simply making key nutrients less available than they would be without it.”

The Lancet is one of the world’s oldest and most distinguished medical journals: it has at least twice comprehensively addressed aspects of climate change. At the start of this year it found that with a plant-based diet, it would be in theory possible to feed, and properly nourish, the 10 billion population expected later this century.

Late last year it also warned that, just in this century alone, extremes of temperature had threatened the health and economic growth of an additional 157 million people.

The latest study is a confirmation of earlier findings: other scientists have already warned that protein levels and micronutrient properties will be diminished in a greenhouse world.

Separate research has found that both the rice and wheat harvests of tomorrow could have less food value.

Famine threat

A third study has found that global fruit and vegetable production is already not enough to sustain a healthy population. And researchers have repeatedly warned that ever more-intense and frequent natural shocks that accompany global heating – floods, heat waves, drought, windstorm and so on – threaten food harvests worldwide and could even precipitate the kind of global famines last seen in the 19th century.

The researchers limited their horizon to 2050: they warn that, on present trends, problems with food nutrition levels are only likely to get worse in the decades beyond.

They also point out that the availability of nutrients is only part of the problem: the poorest also need access to clean water, sanitation and education to take advantage of any improved diet.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide,” Professor Sulser said. − Climate News Network

Tomorrow’s world will not just be hungrier: it will increasingly face under-nutrition. More carbon dioxide means harvests with lower protein, iron and zinc.

LONDON, 1 August, 2019 − Climate change driven by ever-higher levels of carbon dioxide in the atmosphere will do more than just limit harvests. It will increase under-nutrition, making the planet’s staple foods less nourishing.

Put simply, the higher the use of fossil fuels, the greater the growth in the numbers of anaemic mothers, malnourished babies and stunted children, and the higher the count of overall deaths from malnutrition.

More than 2 million children of five years or less die each year from conditions associated with protein deficiency. Zinc deficiency is linked to 100,000 deaths a year, and iron levels to 200,000 deaths a year among young children.

And things will get worse. Over the next three decades, according to a new study in the journal Lancet Planetary Health, the combination of shocks from a hotter, stormier, more extreme world and ever-higher levels of atmospheric carbon dioxide will combine to make plant proteins, zinc and iron less available.

By 2050, levels of protein available per head could fall by 19.5% and of iron and zinc by 14.4% and 14.6% respectively. That is a fall of – for all three vital elements of survival – almost one fifth.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide”

Researchers warn that even though agricultural techniques have improved, even though markets are better at distributing food surpluses, and even though the extra carbon dioxide will act to add fertility to crops if atmospheric carbon levels continue to rise, dietary protein, iron and zinc will all fall by significant percentages in the harvests of 2050.

This will hold true for many of the world’s most important staples, among them wheat, rice, maize, barley, potatoes, soybeans and vegetables.

And many nations that already experience higher levels of malnutrition – in South Asia, the Middle East, sub-Saharan Africa, North Africa and the former Soviet Union − will continue to be disproportionately affected.

“We’ve made a lot of progress reducing under-nutrition around the world recently but global population growth over the next 30 years will require increasing production of foods that provide sufficient nutrients,” said Timothy Sulser of the International Food Policy Research Institute, one of the researchers.

Plant-based diet

“These findings suggest that climate change could slow progress on improvements in global nutrition by simply making key nutrients less available than they would be without it.”

The Lancet is one of the world’s oldest and most distinguished medical journals: it has at least twice comprehensively addressed aspects of climate change. At the start of this year it found that with a plant-based diet, it would be in theory possible to feed, and properly nourish, the 10 billion population expected later this century.

Late last year it also warned that, just in this century alone, extremes of temperature had threatened the health and economic growth of an additional 157 million people.

The latest study is a confirmation of earlier findings: other scientists have already warned that protein levels and micronutrient properties will be diminished in a greenhouse world.

Separate research has found that both the rice and wheat harvests of tomorrow could have less food value.

Famine threat

A third study has found that global fruit and vegetable production is already not enough to sustain a healthy population. And researchers have repeatedly warned that ever more-intense and frequent natural shocks that accompany global heating – floods, heat waves, drought, windstorm and so on – threaten food harvests worldwide and could even precipitate the kind of global famines last seen in the 19th century.

The researchers limited their horizon to 2050: they warn that, on present trends, problems with food nutrition levels are only likely to get worse in the decades beyond.

They also point out that the availability of nutrients is only part of the problem: the poorest also need access to clean water, sanitation and education to take advantage of any improved diet.

“Diet and human health are incredibly complex and difficult to predict, and by reducing the availability of critical nutrients, climate change will further complicate efforts to eliminate undernutrition worldwide,” Professor Sulser said. − Climate News Network

Crop diversity keeps bees buzzing happily

Big business agriculture could be bad for pollinators, which need crop diversity. And that could mean very bad news for an ever-hungrier world.

LONDON, 26 July, 2019 − Tomorrow’s world could be a hungrier world. That is because as large-scale agribusiness gets busier crop diversity diminishes, and the pool of potential pollinators will become increasingly at risk.

Those crops that rely on pollination by the animal world can only deliver the reward of nourishment to bees and other insects for a very short time. As developing nations switch increasingly to massive plantations of soy, canola and palm oil, the creatures farmers rely on to set seed and begin the process of setting fruit will have a problem finding a food supply for the rest of the year.

The message of the latest research is simple: a sustainable world must be a diverse one. And that means a diversity of crops and crop varieties as well as a diversity of forest, grasslands and wildflowers to keep the honeybees buzzing.

Scientists from Argentina, Chile, the US, the Netherlands, Germany, South Africa and Korea report in the journal Global Change Biology that without an increase in crop diversity, agricultural productivity worldwide could be put at risk by its increasing dependence on pollinators – and insects of all kinds could be on the decline, even as crop-devouring predator insects could be on the increase.

The researchers looked at data from the UN’s Food and Agricultural Organization on the cultivation of field crops between 1961 and 2016. They found that more and more land is being colonised for agriculture, and the area cultivated for crops that rely on pollinators has increased by 137%. But crop diversity has increased only by 20%. And 16 of the 20 fastest-growing crops require pollination by insects or other animals.

Efficiency above all

The researchers paint a picture of a world in which vast tracts of landscape have been converted for maximum efficiency into plantations producing just one crop, while bees and other pollinators − already at hazard from climate change, pesticides and invasive infection – face a fall in the variety of their own potential food supply.

“This work should sound an alarm for policymakers who need to think about how they are going to protect and foster pollinator populations that can support the growing need for the services they provide to crops that require pollination,” said David Inouye of the University of Maryland in the US, one of the authors.

And a co-author, Robert Paxton of the Martin Luther University at Halle-Wittenberg in Germany, said: “Just a few months ago, the World Biodiversity Council (IPBES) revealed that up to one million plant and animal species are being threatened with extinction, including many pollinators.”

The researchers found that developing nations in South America, Africa and Asia had invested in vast monocultures grown for the global market: soy, for instance, exported to Europe as cattle feed, had risen by about 30% per decade globally, at great cost to natural and semi-natural tropical and subtropical forests and meadows that might otherwise have provided the blooms that pollinators could turn to once the cash crop seeds and nuts had set.

“Studying how this mismatch will affect the reproduction and survival of plants and insects could give us clues to how global warming is affecting the overall ecosystem”

“The bottom line is that if you’re increasing pollinator crops, you also need to diversify crops and implement pollinator-friendly management,” said Professor Inouye.

In a world of potentially catastrophic climate change, global food security is already a worry. Researchers have repeatedly warned that extremes of heat could slash yields and even precipitate global famine.

They have warned that rapid ecosystem change could affect global food supplies and that rapid warming will accelerate the spread of crop pests and diseases.

And even the shifts in the growing season – and in particular the earlier flowering each spring – may soon no longer be matched by the appearance of vital pollinators.

Bees avoid cold

Researchers in Japan report in the Proceedings of the Royal Society that they monitored the emergence of the flower Corydalis ambigua and its pollinator bumblebee in the forests of northern Japan for 19 years.

The earlier the snowmelt, the earlier the flowering. And the earlier the snowmelt, the more likely it was that the flowers would emerge before the bumblebees, which hibernate underground until the soil temperatures reach 6°C, could begin looking for food and, in the course of doing so, pollinate the flower and set seed for the next generation.

“Our study suggests the early arrival of spring increases the risk of disruption to the mutualism between plants and pollinators,” said Gaku Kudo, who led the research.

“Studying how this phenological mismatch will affect the reproduction and survival of plants and insects could give us clues to the larger question of how global warming is affecting the overall ecosystem.” − Climate News Network

Big business agriculture could be bad for pollinators, which need crop diversity. And that could mean very bad news for an ever-hungrier world.

LONDON, 26 July, 2019 − Tomorrow’s world could be a hungrier world. That is because as large-scale agribusiness gets busier crop diversity diminishes, and the pool of potential pollinators will become increasingly at risk.

Those crops that rely on pollination by the animal world can only deliver the reward of nourishment to bees and other insects for a very short time. As developing nations switch increasingly to massive plantations of soy, canola and palm oil, the creatures farmers rely on to set seed and begin the process of setting fruit will have a problem finding a food supply for the rest of the year.

The message of the latest research is simple: a sustainable world must be a diverse one. And that means a diversity of crops and crop varieties as well as a diversity of forest, grasslands and wildflowers to keep the honeybees buzzing.

Scientists from Argentina, Chile, the US, the Netherlands, Germany, South Africa and Korea report in the journal Global Change Biology that without an increase in crop diversity, agricultural productivity worldwide could be put at risk by its increasing dependence on pollinators – and insects of all kinds could be on the decline, even as crop-devouring predator insects could be on the increase.

The researchers looked at data from the UN’s Food and Agricultural Organization on the cultivation of field crops between 1961 and 2016. They found that more and more land is being colonised for agriculture, and the area cultivated for crops that rely on pollinators has increased by 137%. But crop diversity has increased only by 20%. And 16 of the 20 fastest-growing crops require pollination by insects or other animals.

Efficiency above all

The researchers paint a picture of a world in which vast tracts of landscape have been converted for maximum efficiency into plantations producing just one crop, while bees and other pollinators − already at hazard from climate change, pesticides and invasive infection – face a fall in the variety of their own potential food supply.

“This work should sound an alarm for policymakers who need to think about how they are going to protect and foster pollinator populations that can support the growing need for the services they provide to crops that require pollination,” said David Inouye of the University of Maryland in the US, one of the authors.

And a co-author, Robert Paxton of the Martin Luther University at Halle-Wittenberg in Germany, said: “Just a few months ago, the World Biodiversity Council (IPBES) revealed that up to one million plant and animal species are being threatened with extinction, including many pollinators.”

The researchers found that developing nations in South America, Africa and Asia had invested in vast monocultures grown for the global market: soy, for instance, exported to Europe as cattle feed, had risen by about 30% per decade globally, at great cost to natural and semi-natural tropical and subtropical forests and meadows that might otherwise have provided the blooms that pollinators could turn to once the cash crop seeds and nuts had set.

“Studying how this mismatch will affect the reproduction and survival of plants and insects could give us clues to how global warming is affecting the overall ecosystem”

“The bottom line is that if you’re increasing pollinator crops, you also need to diversify crops and implement pollinator-friendly management,” said Professor Inouye.

In a world of potentially catastrophic climate change, global food security is already a worry. Researchers have repeatedly warned that extremes of heat could slash yields and even precipitate global famine.

They have warned that rapid ecosystem change could affect global food supplies and that rapid warming will accelerate the spread of crop pests and diseases.

And even the shifts in the growing season – and in particular the earlier flowering each spring – may soon no longer be matched by the appearance of vital pollinators.

Bees avoid cold

Researchers in Japan report in the Proceedings of the Royal Society that they monitored the emergence of the flower Corydalis ambigua and its pollinator bumblebee in the forests of northern Japan for 19 years.

The earlier the snowmelt, the earlier the flowering. And the earlier the snowmelt, the more likely it was that the flowers would emerge before the bumblebees, which hibernate underground until the soil temperatures reach 6°C, could begin looking for food and, in the course of doing so, pollinate the flower and set seed for the next generation.

“Our study suggests the early arrival of spring increases the risk of disruption to the mutualism between plants and pollinators,” said Gaku Kudo, who led the research.

“Studying how this phenological mismatch will affect the reproduction and survival of plants and insects could give us clues to the larger question of how global warming is affecting the overall ecosystem.” − Climate News Network

Climate crisis needs radical food changes

From farm to fork, agriculture fuels global heating. Can the world eat well, but stay a little cooler? That will need radical food changes.

LONDON, 3 July, 2019 – To feed 9 billion people by 2050, and keep planet Earth from overheating, will mean massive and radical food changes – and not just in the way food is grown.

To contain global temperatures to no more than 2°C above the average for most of human history will require humanity to change its diet, contain its appetite and reform the entire system of food production and distribution.

This is the verdict of the latest study of the challenge set in Paris in 2015, when 195 nations promised to limit global warming – driven by profligate use of fossil fuels and by the conversion of forest, grassland and wetlands into commercial use – to “well below” 2°C by 2100.

Researchers report in the journal Sustainability that they looked at 160 studies and analyses of global agriculture and food systems and most closely at the world’s smallholders and markets that sustain as many as 2.5 billion people, mostly in the developing world.

Farming’s massive impact

Small farmers account for about a third of global agriculture’s greenhouse gas emissions, but these include also many of the people most vulnerable to the coming climate crisis, which is likely to put harvests at hazard on a global scale.

Agriculture, together with forestry and changes in land use, accounts for a quarter of all the carbon dioxide, methane and oxides of nitrogen that fuel global warming.

Just on its own, the action of growing grain, fruit and vegetables or feeding grazing animals accounts for no more than 12% of global warming, but a third of all the food that leaves the farm gate is wasted before it arrives on the supper table.

This is enough to provide 8% of the world’s emissions, and if just one fourth of the waste could be saved, that would be enough to feed 870 million people for a year.

By making smart investments in climate action, we can save lives now through improved air quality and health”

Agronomists, crop researchers, climate scientists and ministry planners know of many steps that can be taken to reduce the greenhouse impact of agriculture: even under the most hopeful forecasts, these are likely to be deployed slowly.

The researchers see reductions in food loss as a “big opportunity” that will benefit farmers and consumers as well as reduce emissions. A more challenging problem is to change global appetites: the meat and dairy business accounts for about 18% of all human-triggered emissions, counting the clearance of forests and the impact of changes in the way land is used to feed the demand for meat, milk, butter and cheese.

A shift to plant-based diets would save on land and water and deliver more and healthier meals and permit more forest restoration.

“If you think about the two degree increase, efforts need to go beyond the agriculture sector,” said Anna Maria Loboguerrero, of the climate change, agriculture and food security programme of CGIAR, once known as the Consultative Group for International Agricultural Research, who led the study.

Drastic cuts needed

“This means reducing emissions by stopping deforestation, decreasing food loss and waste, reducing supply chain emissions and rethinking human diets, if we really want to get on track to that target.”

The researchers acknowledge that what they propose will constrain farm choices and increase costs. But a second study reports once again that the health benefits of immediate, dramatic cuts in carbon dioxide emissions will save lives, improve human health, and offset the immediate costs of containing planetary heating and adapting to the climate crisis.

“The global health benefits from climate policy could reach trillions of dollars annually, but will importantly depend on the air quality policies that nations adopt independently of climate change,” they write in the journal Nature Communications.

And Mark Budolfson of the University of Vermont, one of the authors, said: “We show the climate conversation doesn’t need to be about the current generation investing in the further future. By making smart investments in climate action, we can save lives now through improved air quality and health.” – Climate News Network

From farm to fork, agriculture fuels global heating. Can the world eat well, but stay a little cooler? That will need radical food changes.

LONDON, 3 July, 2019 – To feed 9 billion people by 2050, and keep planet Earth from overheating, will mean massive and radical food changes – and not just in the way food is grown.

To contain global temperatures to no more than 2°C above the average for most of human history will require humanity to change its diet, contain its appetite and reform the entire system of food production and distribution.

This is the verdict of the latest study of the challenge set in Paris in 2015, when 195 nations promised to limit global warming – driven by profligate use of fossil fuels and by the conversion of forest, grassland and wetlands into commercial use – to “well below” 2°C by 2100.

Researchers report in the journal Sustainability that they looked at 160 studies and analyses of global agriculture and food systems and most closely at the world’s smallholders and markets that sustain as many as 2.5 billion people, mostly in the developing world.

Farming’s massive impact

Small farmers account for about a third of global agriculture’s greenhouse gas emissions, but these include also many of the people most vulnerable to the coming climate crisis, which is likely to put harvests at hazard on a global scale.

Agriculture, together with forestry and changes in land use, accounts for a quarter of all the carbon dioxide, methane and oxides of nitrogen that fuel global warming.

Just on its own, the action of growing grain, fruit and vegetables or feeding grazing animals accounts for no more than 12% of global warming, but a third of all the food that leaves the farm gate is wasted before it arrives on the supper table.

This is enough to provide 8% of the world’s emissions, and if just one fourth of the waste could be saved, that would be enough to feed 870 million people for a year.

By making smart investments in climate action, we can save lives now through improved air quality and health”

Agronomists, crop researchers, climate scientists and ministry planners know of many steps that can be taken to reduce the greenhouse impact of agriculture: even under the most hopeful forecasts, these are likely to be deployed slowly.

The researchers see reductions in food loss as a “big opportunity” that will benefit farmers and consumers as well as reduce emissions. A more challenging problem is to change global appetites: the meat and dairy business accounts for about 18% of all human-triggered emissions, counting the clearance of forests and the impact of changes in the way land is used to feed the demand for meat, milk, butter and cheese.

A shift to plant-based diets would save on land and water and deliver more and healthier meals and permit more forest restoration.

“If you think about the two degree increase, efforts need to go beyond the agriculture sector,” said Anna Maria Loboguerrero, of the climate change, agriculture and food security programme of CGIAR, once known as the Consultative Group for International Agricultural Research, who led the study.

Drastic cuts needed

“This means reducing emissions by stopping deforestation, decreasing food loss and waste, reducing supply chain emissions and rethinking human diets, if we really want to get on track to that target.”

The researchers acknowledge that what they propose will constrain farm choices and increase costs. But a second study reports once again that the health benefits of immediate, dramatic cuts in carbon dioxide emissions will save lives, improve human health, and offset the immediate costs of containing planetary heating and adapting to the climate crisis.

“The global health benefits from climate policy could reach trillions of dollars annually, but will importantly depend on the air quality policies that nations adopt independently of climate change,” they write in the journal Nature Communications.

And Mark Budolfson of the University of Vermont, one of the authors, said: “We show the climate conversation doesn’t need to be about the current generation investing in the further future. By making smart investments in climate action, we can save lives now through improved air quality and health.” – Climate News Network

Ancient water-saving can help modern Peru

Ancient water-saving methods may help Lima, Peru’s capital, through its water crisis, caused by climate change and population growth.

LONDON, 2 July, 2019 − There’s plenty to learn in modern Peru from the designers of ancient water-saving methods, scientists are finding. Our forebears could even keep the capital’s taps running through the summer heat.

Lima, Peru’s desert capital, a city of 12 million people, expects to run out of water by 2025. It already faces a crisis each summer as the supply from the mountains dwindles to a trickle. Yet the quantity of rain in the wet season can be overwhelming.

Between the Andes and the Pacific ocean, Lima sits on a coastal plain where the average rainfall is a tiny 9 mm a year, and it has to rely on the snow melt from the mountains and glaciers to provide summer drinking water and the needs of industry and farming.

But with the glaciers disappearing because of climate change, and the population increasing, the city will soon become untenable for many of the poor in summer, unless water supplies can be improved.

A group of scientists has found that reviving systems developed 1,400 years ago by local people before the Inca empire existed could harvest water from the winter rainy season in the mountains to ensure Lima’s summer supplies.

“You’d be forgiven for wondering how ancient methods could apply to modern-day problems. However we have lots to learn from our ancestors’ creative problem-solving skills”

Researchers from Imperial College London and their colleagues at the Regional Initiative for Hydrological Monitoring of Andean Ecosystems studied a water system in Huamantanga, in the central Andes, one of the last of its kind.

The local people still use a method developed in 600 AD by Peruvian civilisations that created systems in the mountains to divert excess rainwater from source streams through ponds and canals onto mountain slopes and down through fissures in the rocks.

The water would take weeks or even months to trickle through the system and resurface downstream – just in time for the dry season.

The researchers used dye tracers and hydrological monitoring to study the system from the wet to dry seasons of 2014–2015 and 2015–2016. Social scientists involved also worked with Huamantanga’s local people to understand the practice and help map the landscape.

Big increase

They found the water took between two weeks and eight months to re-emerge, with an average time of 45 days. From these timescales, they calculated that, if governments upscale the systems to cater for today’s population size, they could reroute and delay 35% of wet season water, equivalent to 99 million cubic metres per year of water flowing through Lima’s natural terrain.

This could increase the water available in the dry season by up to 33% in the early months, and an average of 7.5% for the rest of the summer.

The method could essentially extend the wet season, providing more drinking water and longer crop-growing periods for local farmers.

The study, published in the journal Nature Sustainability, is the first to examine the pre-Inca system in this much detail to find answers to modern problems. The authors say their research shows how indigenous systems could complement modern engineering solutions for water security in coastal Peru.

Lead author Dr Boris Ochoa-Tocachi, from Imperial’s Department of Civil and Environmental Engineering, said: “With the advent of modern science, you’d be forgiven for wondering how ancient methods could apply to modern-day problems. However, it turns out that we have lots to learn from our ancestors’ creative problem-solving skills.”

Growing too fast

Senior author Dr Wouter Buytaert, from the same department, said: “Like many tropical cities, Lima’s population is growing fast – too fast for water reserves to keep up during dry seasons. Upscaling existing pre-Inca systems could help relieve Peru’s wet months of water and quench its dry ones.”

The seasonal variability typical of coastal Peru is worsened by human impacts. Apart from glacier melting caused by global warming, humans also contribute to erosion, which renders soil too weak to support dams big enough to hold all the water needed in the summer.

Climate change also makes wet seasons wetter, and dry seasons drier − making the need for effective water storage in Peru even more urgent.

The authors say combining pre-Inca systems with classic structures, such as smaller dams, could also help to improve adaptability and water supply in an unpredictable climate. − Climate News Network

Ancient water-saving methods may help Lima, Peru’s capital, through its water crisis, caused by climate change and population growth.

LONDON, 2 July, 2019 − There’s plenty to learn in modern Peru from the designers of ancient water-saving methods, scientists are finding. Our forebears could even keep the capital’s taps running through the summer heat.

Lima, Peru’s desert capital, a city of 12 million people, expects to run out of water by 2025. It already faces a crisis each summer as the supply from the mountains dwindles to a trickle. Yet the quantity of rain in the wet season can be overwhelming.

Between the Andes and the Pacific ocean, Lima sits on a coastal plain where the average rainfall is a tiny 9 mm a year, and it has to rely on the snow melt from the mountains and glaciers to provide summer drinking water and the needs of industry and farming.

But with the glaciers disappearing because of climate change, and the population increasing, the city will soon become untenable for many of the poor in summer, unless water supplies can be improved.

A group of scientists has found that reviving systems developed 1,400 years ago by local people before the Inca empire existed could harvest water from the winter rainy season in the mountains to ensure Lima’s summer supplies.

“You’d be forgiven for wondering how ancient methods could apply to modern-day problems. However we have lots to learn from our ancestors’ creative problem-solving skills”

Researchers from Imperial College London and their colleagues at the Regional Initiative for Hydrological Monitoring of Andean Ecosystems studied a water system in Huamantanga, in the central Andes, one of the last of its kind.

The local people still use a method developed in 600 AD by Peruvian civilisations that created systems in the mountains to divert excess rainwater from source streams through ponds and canals onto mountain slopes and down through fissures in the rocks.

The water would take weeks or even months to trickle through the system and resurface downstream – just in time for the dry season.

The researchers used dye tracers and hydrological monitoring to study the system from the wet to dry seasons of 2014–2015 and 2015–2016. Social scientists involved also worked with Huamantanga’s local people to understand the practice and help map the landscape.

Big increase

They found the water took between two weeks and eight months to re-emerge, with an average time of 45 days. From these timescales, they calculated that, if governments upscale the systems to cater for today’s population size, they could reroute and delay 35% of wet season water, equivalent to 99 million cubic metres per year of water flowing through Lima’s natural terrain.

This could increase the water available in the dry season by up to 33% in the early months, and an average of 7.5% for the rest of the summer.

The method could essentially extend the wet season, providing more drinking water and longer crop-growing periods for local farmers.

The study, published in the journal Nature Sustainability, is the first to examine the pre-Inca system in this much detail to find answers to modern problems. The authors say their research shows how indigenous systems could complement modern engineering solutions for water security in coastal Peru.

Lead author Dr Boris Ochoa-Tocachi, from Imperial’s Department of Civil and Environmental Engineering, said: “With the advent of modern science, you’d be forgiven for wondering how ancient methods could apply to modern-day problems. However, it turns out that we have lots to learn from our ancestors’ creative problem-solving skills.”

Growing too fast

Senior author Dr Wouter Buytaert, from the same department, said: “Like many tropical cities, Lima’s population is growing fast – too fast for water reserves to keep up during dry seasons. Upscaling existing pre-Inca systems could help relieve Peru’s wet months of water and quench its dry ones.”

The seasonal variability typical of coastal Peru is worsened by human impacts. Apart from glacier melting caused by global warming, humans also contribute to erosion, which renders soil too weak to support dams big enough to hold all the water needed in the summer.

Climate change also makes wet seasons wetter, and dry seasons drier − making the need for effective water storage in Peru even more urgent.

The authors say combining pre-Inca systems with classic structures, such as smaller dams, could also help to improve adaptability and water supply in an unpredictable climate. − Climate News Network

Microbes hold the balance in climate crisis

You need powerful microscopes to see microbes. Few microbiologists claim to know much about most of them. But they are vital in the climate crisis.

LONDON, 28 June, 2019 − Thirty scientists from nine nations have issued a challenge to the rest of climate science: don’t forget the microbes.

They argue that research is ignoring the silent, unseen majority that makes up the microbial world. Lifeforms that add up to a huge proportion of living matter on the planet are being largely left out of climate calculations.

Microbes have been around for 3.8 billion years, manipulating sunlight and turning carbon dioxide into carbon-based living tissue, and the mass of all the microbes on the planet probably contains 70 billion tonnes of carbon alone.

They are biodiversity’s bottom line. They are the arbiters of the planet’s resources. They were the first living things on the planet, and will almost certainly be the last survivors.

They are the only living things at vast depths and colossal pressures. Far below the planetary surface, many survive at temperatures beyond boiling point, in lakes composed of alkali, and some can even digest radioactive material.

“The impact of climate change will depend heavily on the responses of micro-organisms, which are essential for achieving an environmentally sustainable future”

They affect the chemistry of the atmosphere, they colonise the intestines of ruminant species to release enormous volumes of the potent greenhouse gas methane, they bury carbon at depth and they decompose vegetation to release new atmospheric carbon dioxide.

They support all life, and powerfully affect life’s health. They affect climate change, and in turn they are affected by climate change.

“Micro-organisms, which include bacteria and viruses, are lifeforms that you don’t see on conservation websites”, said Ricardo Cavicchioli, of the University of New South Wales in Sydney, Australia.

“They support the existence of all higher lifeforms and are critically important in regulating climate change. However they are rarely the focus of climate change studies and policy developments.”

Professor Cavicchioli and colleagues from Germany, the US, Norway, the UK, Switzerland, Italy, the Netherlands and Canada issue what they call their “consensus statement” in the journal Nature Reviews Microbiology.

Globally important

It is not as if climate researchers are unaware of the microbial connection: there is evidence of the powerful role microscopic life plays in ocean warming and on land.

But the consensus statement says it “documents the central role and global importance of micro-organisms in climate change biology. It also puts humanity on notice that the impact of climate change will depend heavily on the responses of micro-organisms, which are essential for achieving an environmentally sustainable future.”

The scientists want to see more research, closer attention to the microbial underpinning of climate change, and more education. They point out that 90% of the mass of living things in the ocean is microbial. Marine phytoplankton take light energy from the sun, remove carbon dioxide from the atmosphere and provide the basis of the ocean’s life support system. A warming world could mean a diminished ocean food web.

On land, microbes are powerful agencies in both agriculture and disease. “Farming ruminant animals releases vast quantities of methane from the microbes living in their rumen – so decisions about global farming practices need to consider these consequences,” said Professor Cavicchioli.

“And lastly, climate change worsens the impact of pathogenic microbes on animals (including humans) − that’s because climate change is stressing native life, making it easier for pathogens to cause disease.” − Climate News Network

You need powerful microscopes to see microbes. Few microbiologists claim to know much about most of them. But they are vital in the climate crisis.

LONDON, 28 June, 2019 − Thirty scientists from nine nations have issued a challenge to the rest of climate science: don’t forget the microbes.

They argue that research is ignoring the silent, unseen majority that makes up the microbial world. Lifeforms that add up to a huge proportion of living matter on the planet are being largely left out of climate calculations.

Microbes have been around for 3.8 billion years, manipulating sunlight and turning carbon dioxide into carbon-based living tissue, and the mass of all the microbes on the planet probably contains 70 billion tonnes of carbon alone.

They are biodiversity’s bottom line. They are the arbiters of the planet’s resources. They were the first living things on the planet, and will almost certainly be the last survivors.

They are the only living things at vast depths and colossal pressures. Far below the planetary surface, many survive at temperatures beyond boiling point, in lakes composed of alkali, and some can even digest radioactive material.

“The impact of climate change will depend heavily on the responses of micro-organisms, which are essential for achieving an environmentally sustainable future”

They affect the chemistry of the atmosphere, they colonise the intestines of ruminant species to release enormous volumes of the potent greenhouse gas methane, they bury carbon at depth and they decompose vegetation to release new atmospheric carbon dioxide.

They support all life, and powerfully affect life’s health. They affect climate change, and in turn they are affected by climate change.

“Micro-organisms, which include bacteria and viruses, are lifeforms that you don’t see on conservation websites”, said Ricardo Cavicchioli, of the University of New South Wales in Sydney, Australia.

“They support the existence of all higher lifeforms and are critically important in regulating climate change. However they are rarely the focus of climate change studies and policy developments.”

Professor Cavicchioli and colleagues from Germany, the US, Norway, the UK, Switzerland, Italy, the Netherlands and Canada issue what they call their “consensus statement” in the journal Nature Reviews Microbiology.

Globally important

It is not as if climate researchers are unaware of the microbial connection: there is evidence of the powerful role microscopic life plays in ocean warming and on land.

But the consensus statement says it “documents the central role and global importance of micro-organisms in climate change biology. It also puts humanity on notice that the impact of climate change will depend heavily on the responses of micro-organisms, which are essential for achieving an environmentally sustainable future.”

The scientists want to see more research, closer attention to the microbial underpinning of climate change, and more education. They point out that 90% of the mass of living things in the ocean is microbial. Marine phytoplankton take light energy from the sun, remove carbon dioxide from the atmosphere and provide the basis of the ocean’s life support system. A warming world could mean a diminished ocean food web.

On land, microbes are powerful agencies in both agriculture and disease. “Farming ruminant animals releases vast quantities of methane from the microbes living in their rumen – so decisions about global farming practices need to consider these consequences,” said Professor Cavicchioli.

“And lastly, climate change worsens the impact of pathogenic microbes on animals (including humans) − that’s because climate change is stressing native life, making it easier for pathogens to cause disease.” − Climate News Network

Thirty years to climate meltdown – or not?

For years most of us largely ignored the idea of climate meltdown. Now we’re talking about it. So what should we be doing?

LONDON, 10 June, 2019 − How much of a threat is climate meltdown? Should we treat it as the biggest danger to life in the 21st century, or as one of many problems − serious, but manageable?

A new study says human civilisation itself could pass the point of no return by 2050. The Australian climate think-tank Breakthrough: National Centre for Climate Restoration says that unless humanity takes drastic and immediate action to save the climate, a combination of unstable food production, water shortages and extreme weather could lead to the breakdown of global society.

One renowned US climate scientist, Michael Mann of Pennsylvania State University, says that Breakthrough is exaggerating and its report could be counter-productive.

In the UK, though, Mark Maslin of University College London says the report underlines the deep concerns expressed by some security experts.

Act together

Chris Barrie, a retired Royal Australian Navy admiral and former Chief of the Australian Defence Force, is now an honorary professor at the Australian National University, Canberra.

In a foreword to the Breakthrough study he writes: “We must act collectively. We need strong, determined leadership in government, in business and in our communities to ensure a sustainable future for humankind.”

David Spratt, Breakthrough’s research director and a co-author of the study, says that “much knowledge produced for policymakers is too conservative,” but that the new paper, by showing the extreme end of what could happen in just the next three decades, aims to make the stakes clear. “The report speaks, in our opinion, a harsh but necessary truth,” he says.

“To reduce this risk and protect human civilisation, a massive global mobilisation of resources is needed in the coming decade to build a zero-emissions industrial system and set in train the restoration of a safe climate,” the report reads. “This would be akin in scale to the World War II emergency mobilisation.”

“Maybe, just maybe, it is time for our politicians to be worried and start to act to avoid the scenarios painted so vividly”

Breakthrough acknowledges that the worst possibility it foresees − the total collapse of civilisation by mid-century − is an example of a worst-case scenario, but it insists that “the world is currently completely unprepared to envisage, and even less deal with, the consequences of catastrophic climate change.”

The picture of the possible near future it presents is stark. By 2050, it says, the world could have reached:

  • a 3°C temperature rise, with a further 1°C in store
  • sea levels 0.5 metres above today’s, with a possible eventual rise of 25m
  • 55% of the world’s people subject to more than 20 days a year of heat “beyond the threshold of human survivability”
  • one billion people forced to leave the tropics
  • a 20% decline in crop yields, leaving too little food to feed the world
  • armed conflict likely and nuclear war possible.

The report’s authors conclude: “The scale of destruction is beyond our capacity to model, with a high likelihood of human civilisation coming to an end.”

Warnings examined

Warnings of the possible end of human civilisation are not new. They range from those which offer highly-qualified hope for humanity’s future to others which find very little to celebrate, even tentatively.

The Breakthrough study fits unequivocally into the second group. To weigh the credibility of some of its statements, the journal New Scientist looks at the sources they cite and the wider context of the claims they make.

Its scrutiny ends with the views of two eminent climate scientists. Michael Mann, professor of atmospheric science at Penn State, says: “I respect the authors and appreciate that their intentions are good, but … overblown rhetoric, exaggeration, and unsupportable doomist framing can be counteractive to climate action.”

For his part, Mark Maslin, professor of geography at UCL, tells New Scientist that the Breakthrough report adds to the deep concerns expressed by security experts such as the Pentagon over climate change.

Hope nurtured

“Maybe, just maybe, it is time for our politicians to be worried and start to act to avoid the scenarios painted so vividly,” he says.

The 2020 round of UN climate negotiations is due to take place in November next year, with hopes building that many countries will agree then to make much more radical cuts in greenhouse gas emissions than they have pledged so far.

Altogether 195 countries promised in 2015, in the Paris Agreement, to make the cuts needed to prevent global average temperatures rising more than 2°C, and if possible to stay below a maximum rise of 1.5°C, the levels climate scientists say are the highest that can assure the planet’s safety. But the cuts that many countries have promised so far will not achieve either goal.

Scientists say it is still possible for the world to achieve the 1.5°C limit. But doing so requires immediate emissions cuts, on a scale and at a pace that are not yet in sight − “a very big ‘if’”, as one of them put it. − Climate News Network

For years most of us largely ignored the idea of climate meltdown. Now we’re talking about it. So what should we be doing?

LONDON, 10 June, 2019 − How much of a threat is climate meltdown? Should we treat it as the biggest danger to life in the 21st century, or as one of many problems − serious, but manageable?

A new study says human civilisation itself could pass the point of no return by 2050. The Australian climate think-tank Breakthrough: National Centre for Climate Restoration says that unless humanity takes drastic and immediate action to save the climate, a combination of unstable food production, water shortages and extreme weather could lead to the breakdown of global society.

One renowned US climate scientist, Michael Mann of Pennsylvania State University, says that Breakthrough is exaggerating and its report could be counter-productive.

In the UK, though, Mark Maslin of University College London says the report underlines the deep concerns expressed by some security experts.

Act together

Chris Barrie, a retired Royal Australian Navy admiral and former Chief of the Australian Defence Force, is now an honorary professor at the Australian National University, Canberra.

In a foreword to the Breakthrough study he writes: “We must act collectively. We need strong, determined leadership in government, in business and in our communities to ensure a sustainable future for humankind.”

David Spratt, Breakthrough’s research director and a co-author of the study, says that “much knowledge produced for policymakers is too conservative,” but that the new paper, by showing the extreme end of what could happen in just the next three decades, aims to make the stakes clear. “The report speaks, in our opinion, a harsh but necessary truth,” he says.

“To reduce this risk and protect human civilisation, a massive global mobilisation of resources is needed in the coming decade to build a zero-emissions industrial system and set in train the restoration of a safe climate,” the report reads. “This would be akin in scale to the World War II emergency mobilisation.”

“Maybe, just maybe, it is time for our politicians to be worried and start to act to avoid the scenarios painted so vividly”

Breakthrough acknowledges that the worst possibility it foresees − the total collapse of civilisation by mid-century − is an example of a worst-case scenario, but it insists that “the world is currently completely unprepared to envisage, and even less deal with, the consequences of catastrophic climate change.”

The picture of the possible near future it presents is stark. By 2050, it says, the world could have reached:

  • a 3°C temperature rise, with a further 1°C in store
  • sea levels 0.5 metres above today’s, with a possible eventual rise of 25m
  • 55% of the world’s people subject to more than 20 days a year of heat “beyond the threshold of human survivability”
  • one billion people forced to leave the tropics
  • a 20% decline in crop yields, leaving too little food to feed the world
  • armed conflict likely and nuclear war possible.

The report’s authors conclude: “The scale of destruction is beyond our capacity to model, with a high likelihood of human civilisation coming to an end.”

Warnings examined

Warnings of the possible end of human civilisation are not new. They range from those which offer highly-qualified hope for humanity’s future to others which find very little to celebrate, even tentatively.

The Breakthrough study fits unequivocally into the second group. To weigh the credibility of some of its statements, the journal New Scientist looks at the sources they cite and the wider context of the claims they make.

Its scrutiny ends with the views of two eminent climate scientists. Michael Mann, professor of atmospheric science at Penn State, says: “I respect the authors and appreciate that their intentions are good, but … overblown rhetoric, exaggeration, and unsupportable doomist framing can be counteractive to climate action.”

For his part, Mark Maslin, professor of geography at UCL, tells New Scientist that the Breakthrough report adds to the deep concerns expressed by security experts such as the Pentagon over climate change.

Hope nurtured

“Maybe, just maybe, it is time for our politicians to be worried and start to act to avoid the scenarios painted so vividly,” he says.

The 2020 round of UN climate negotiations is due to take place in November next year, with hopes building that many countries will agree then to make much more radical cuts in greenhouse gas emissions than they have pledged so far.

Altogether 195 countries promised in 2015, in the Paris Agreement, to make the cuts needed to prevent global average temperatures rising more than 2°C, and if possible to stay below a maximum rise of 1.5°C, the levels climate scientists say are the highest that can assure the planet’s safety. But the cuts that many countries have promised so far will not achieve either goal.

Scientists say it is still possible for the world to achieve the 1.5°C limit. But doing so requires immediate emissions cuts, on a scale and at a pace that are not yet in sight − “a very big ‘if’”, as one of them put it. − Climate News Network