Tag Archives: Deforestation

Jakarta’s sea level prompts a move – at a price

For its people, Jakarta’s sea level is a nagging anxiety. But moving the Indonesian capital 1,000 kms to safety will be horribly costly.

LONDON, 9 September, 2019 – Spare a thought for the poorer residents of Jakarta, Indonesia’s sprawling capital city.

If your house on the Indonesian coast is threatened by the ocean because of climate change, then maybe – if you’re lucky and wealthy enough – a move to higher ground further inland may be possible.

But what happens when a whole city, with millions of people, is threatened by rising seas?

Jakarta has a population of more than 10 million. Established as the capital of what was the Dutch East Indies in the 17th century, the city is built on swamp land on the north-west coast of the island of Java.

But not only is Jakarta threatened by rising sea levels: rapid, largely unplanned expansion and building work has resulted in the city becoming, according to experts, one of the fastest-sinking urban areas in the world.

It’s estimated that up to 40% of the area of Jakarta is now below sea level. In northern districts of the city bordering the sea, rising sea levels are threatening many neighbourhoods, and flooding is common.

“This huge project will need to be done quickly to prevent Jakarta from sinking into the sea”

Attempts at tackling the issue have so far made little impact. A scheme designed to keep seawater out involving the construction of a 32 kilometre-long outer sea wall called the Great Garuda and 17 artificial islands straddling Jakarta Bay has been subject to long delays and finance problems.

“This huge project will need to be done quickly to prevent Jakarta from sinking into the sea”, says Joko Widodo, Indonesia’s president.

Ongoing extraction of groundwater from beneath the city is another serious problem, leading to frequent land subsidence.

Parts of Jakarta are sinking by as much as 25 cms each year. Experts say that in some areas the land has sunk by 2.5 metres over the last 10 years.

Now the Indonesian government is taking radical action. It’s announced plans to move the country’s capital elsewhere – to more than 1,000 kms away in East Kalimantan, on the Indonesian portion of the island of Borneo.

Five years to completion

Officials talk of creating a “smart and forest” city; the project, which has an initial price tag of US$33 billion (466,650 bn Rupiah), will involve the foundation of a new administrative capital, with up to 1.5 million civil servants being relocated.

Jakarta will retain its role as Indonesia’s commercial and financial hub. The government says work on the new city is due to begin in two years’ time and to be completed by 2024.

The construction of the new capital might go some way to settle one set of problems, but is likely to give birth to others.

The island of Borneo – shared between Indonesia, Malaysia and the small state of Brunei – contains one of the world’s largest remaining rain forests, a carbon sink which soaks up vast amounts of climate-changing greenhouse gases.

In the early 1970s three quarters of Borneo was covered in rainforest. By 2010, the forests had shrunk by more than 30%, with huge areas logged or given over to palm oil plantations.

Orangutans killed

Large areas of peat – another vital repository for hundreds of thousands of tonnes of climate-changing carbon – have also been destroyed. Indonesia has undertaken several coal-mining projects in its part of the island.

As the forests have been chopped down, wildlife has suffered. Numbers of orangutan have dropped by an estimated 100,000 over the past 20 years.

Despite pledges by the Indonesian government to build a sustainable “green” city and carry out various environmental surveys, many are sceptical about the building of the new capital.

Experts point out that many environmentally important areas of Borneo have already been destroyed by haphazard, badly planned development projects. They say the new plans, including the construction of a whole city, are only going to make the situation worse.

The daunting prospect facing Jakarta is likely to confront many other countries within the next few decades. Last month US researchers said the rising threat of flooding caused by climate change meant Americans should prepare for managed retreat from their own coasts. – Climate News Network

For its people, Jakarta’s sea level is a nagging anxiety. But moving the Indonesian capital 1,000 kms to safety will be horribly costly.

LONDON, 9 September, 2019 – Spare a thought for the poorer residents of Jakarta, Indonesia’s sprawling capital city.

If your house on the Indonesian coast is threatened by the ocean because of climate change, then maybe – if you’re lucky and wealthy enough – a move to higher ground further inland may be possible.

But what happens when a whole city, with millions of people, is threatened by rising seas?

Jakarta has a population of more than 10 million. Established as the capital of what was the Dutch East Indies in the 17th century, the city is built on swamp land on the north-west coast of the island of Java.

But not only is Jakarta threatened by rising sea levels: rapid, largely unplanned expansion and building work has resulted in the city becoming, according to experts, one of the fastest-sinking urban areas in the world.

It’s estimated that up to 40% of the area of Jakarta is now below sea level. In northern districts of the city bordering the sea, rising sea levels are threatening many neighbourhoods, and flooding is common.

“This huge project will need to be done quickly to prevent Jakarta from sinking into the sea”

Attempts at tackling the issue have so far made little impact. A scheme designed to keep seawater out involving the construction of a 32 kilometre-long outer sea wall called the Great Garuda and 17 artificial islands straddling Jakarta Bay has been subject to long delays and finance problems.

“This huge project will need to be done quickly to prevent Jakarta from sinking into the sea”, says Joko Widodo, Indonesia’s president.

Ongoing extraction of groundwater from beneath the city is another serious problem, leading to frequent land subsidence.

Parts of Jakarta are sinking by as much as 25 cms each year. Experts say that in some areas the land has sunk by 2.5 metres over the last 10 years.

Now the Indonesian government is taking radical action. It’s announced plans to move the country’s capital elsewhere – to more than 1,000 kms away in East Kalimantan, on the Indonesian portion of the island of Borneo.

Five years to completion

Officials talk of creating a “smart and forest” city; the project, which has an initial price tag of US$33 billion (466,650 bn Rupiah), will involve the foundation of a new administrative capital, with up to 1.5 million civil servants being relocated.

Jakarta will retain its role as Indonesia’s commercial and financial hub. The government says work on the new city is due to begin in two years’ time and to be completed by 2024.

The construction of the new capital might go some way to settle one set of problems, but is likely to give birth to others.

The island of Borneo – shared between Indonesia, Malaysia and the small state of Brunei – contains one of the world’s largest remaining rain forests, a carbon sink which soaks up vast amounts of climate-changing greenhouse gases.

In the early 1970s three quarters of Borneo was covered in rainforest. By 2010, the forests had shrunk by more than 30%, with huge areas logged or given over to palm oil plantations.

Orangutans killed

Large areas of peat – another vital repository for hundreds of thousands of tonnes of climate-changing carbon – have also been destroyed. Indonesia has undertaken several coal-mining projects in its part of the island.

As the forests have been chopped down, wildlife has suffered. Numbers of orangutan have dropped by an estimated 100,000 over the past 20 years.

Despite pledges by the Indonesian government to build a sustainable “green” city and carry out various environmental surveys, many are sceptical about the building of the new capital.

Experts point out that many environmentally important areas of Borneo have already been destroyed by haphazard, badly planned development projects. They say the new plans, including the construction of a whole city, are only going to make the situation worse.

The daunting prospect facing Jakarta is likely to confront many other countries within the next few decades. Last month US researchers said the rising threat of flooding caused by climate change meant Americans should prepare for managed retreat from their own coasts. – Climate News Network

Bolsonaro’s legal bonfire fuels Amazon inferno

Brazil’s president has destroyed the protection enacted by his predecessors, leaving an Amazon inferno to torch the rainforest.

SÃO PAULO , 26 August, 2019 − The dry season in Brazil is only just beginning, but fires are raging throughout the rainforest, leaving an Amazon inferno, and heavy palls of sooty smoke engulfing towns and cities.

The images of huge patches of Earth’s largest tropical forest being reduced to charred ashes and blackened tree stumps have alarmed the world as the planet’s biggest carbon sink is transformed instead into a source of carbon emissions.

President Jair Bolsonaro, who has deliberately weakened public policies which were in place to protect the rainforest and punish illegal loggers and farmers, tried to blame NGOs and indigenous peoples for the fires.
His foreign minister, Ernesto Araujo, decided it is all a leftwing plot to destroy Brazil.

The truth is less exotic. All the evidence points to the fires, many inside protected areas and national parks, being deliberately started by land grabbers, ranchers and farmers, to claim the land, once cleared of forest, as theirs.

“The Amazon is our common good”

Encouraged by the president’s openly pro-development, anti-environment agenda, they are so confident that they will not be punished that in one small Amazon town, Novo Progresso, the local paper published a call by local farmers for a “Day of Fire” with the declared aim of showing Bolsonaro they were ready to open up the land for agriculture.

The day chosen was 10 August. The following day INPE, the government’s institute for space research, which monitors the Amazon daily, recorded an explosion of fires, with over 200 in the immediate area, including some in the Jamanxim national forest and the Serra do Cachimbo nature reserve, both protected areas.

INPE recorded over 72,000 fires all over Brazil during the first seven months of this year. The INPE system of deforestation alerts in real time, Deter, showed an increase of 278% over the year before. From August 2018 to July 2019 it showed a total of 6,833 sq kms of cleared forest, up from 4,572 sq kms between August 2017 and July 2018.

When confronted with these statistics, instead of taking steps to halt the fires and the deforestation, Bolsonaro declared the numbers were “lies” and forced the director, Ricardo Galvão, a highly respected scientist, to resign.

Day becomes night

However, what caused the shockwaves that turned the fires into an international crisis was the huge black cloud of smog which descended on São Paulo, Brazil’s biggest metropolis, on Monday 19 August, turning day into night.

Scientists, with the aid of satellite images from Nasa, concluded that the cloud came from fires in Brazil’s mid-west and north, as well as from neighbouring Bolivia and Paraguay.

INPE researcher Saulo Ribeiro de Freitas, quoted by FAPESP, São Paulo’s scientific research institute, said that the mass of polluted air generated by the fires in these areas was pushed to a height of 5,000m by the winds blowing from east to west, from the Atlantic to the Pacific, until they hit the Andes mountains.

Then the air was blown south by the anti-cyclone system. de Freitas explained that “the convergence of this mass of polluted air coming from the north with a cold front coming from the south” produced “a river of soot which mingled with other pollutants in the atmosphere, like carbon monoxide, carbon dioxide, ozone, nitrous oxide and methane, to form a smog.”

For the first time, inhabitants of São Paulo were feeling the direct impact of the Amazon fires, over 2,000 miles away. Even so, it took the government several more days before it reacted, ordering Air Force planes into the air to spray water, and boosting local firefighting teams with units of the national guard.

Forest defences sabotaged

This belated action was triggered by the international repercussions, with the Amazon fires making their way onto the agenda of the G7 meeting in Biarritz, thanks to French president Emmanuel Macron, who said: “The Amazon is our common good.”

France has a physical stake in the Amazon region because of French Guiana, officially a regional department of France. Nine countries include a part of the Amazon basin in their territories.

It is not the first time that the G7 has put the Amazon and its role in global warming on its agenda. In 1991 it established a US$250 million Pilot Programme (PPG7) for the preservation of tropical forests in Brazil, which funded the demarcation of indigenous reserves and sustainable development projects.

More recently, Norway and Germany set up the Amazon Fund to prevent, monitor and combat deforestation through grants to local authorities and NGO projects. Due to interference by the environment minister, Ricardo Salles, who tried to discredit the NGO projects, Norway and Germany have suspended some of their funding, leaving local authorities without the money for firefighting activities.

Through its own actions, the Bolsonaro government has not only encouraged the assault on the Amazon rainforest, but deliberately sabotaged the public policies put in place by previous governments and other countries to defend it. − Climate News Network

Brazil’s president has destroyed the protection enacted by his predecessors, leaving an Amazon inferno to torch the rainforest.

SÃO PAULO , 26 August, 2019 − The dry season in Brazil is only just beginning, but fires are raging throughout the rainforest, leaving an Amazon inferno, and heavy palls of sooty smoke engulfing towns and cities.

The images of huge patches of Earth’s largest tropical forest being reduced to charred ashes and blackened tree stumps have alarmed the world as the planet’s biggest carbon sink is transformed instead into a source of carbon emissions.

President Jair Bolsonaro, who has deliberately weakened public policies which were in place to protect the rainforest and punish illegal loggers and farmers, tried to blame NGOs and indigenous peoples for the fires.
His foreign minister, Ernesto Araujo, decided it is all a leftwing plot to destroy Brazil.

The truth is less exotic. All the evidence points to the fires, many inside protected areas and national parks, being deliberately started by land grabbers, ranchers and farmers, to claim the land, once cleared of forest, as theirs.

“The Amazon is our common good”

Encouraged by the president’s openly pro-development, anti-environment agenda, they are so confident that they will not be punished that in one small Amazon town, Novo Progresso, the local paper published a call by local farmers for a “Day of Fire” with the declared aim of showing Bolsonaro they were ready to open up the land for agriculture.

The day chosen was 10 August. The following day INPE, the government’s institute for space research, which monitors the Amazon daily, recorded an explosion of fires, with over 200 in the immediate area, including some in the Jamanxim national forest and the Serra do Cachimbo nature reserve, both protected areas.

INPE recorded over 72,000 fires all over Brazil during the first seven months of this year. The INPE system of deforestation alerts in real time, Deter, showed an increase of 278% over the year before. From August 2018 to July 2019 it showed a total of 6,833 sq kms of cleared forest, up from 4,572 sq kms between August 2017 and July 2018.

When confronted with these statistics, instead of taking steps to halt the fires and the deforestation, Bolsonaro declared the numbers were “lies” and forced the director, Ricardo Galvão, a highly respected scientist, to resign.

Day becomes night

However, what caused the shockwaves that turned the fires into an international crisis was the huge black cloud of smog which descended on São Paulo, Brazil’s biggest metropolis, on Monday 19 August, turning day into night.

Scientists, with the aid of satellite images from Nasa, concluded that the cloud came from fires in Brazil’s mid-west and north, as well as from neighbouring Bolivia and Paraguay.

INPE researcher Saulo Ribeiro de Freitas, quoted by FAPESP, São Paulo’s scientific research institute, said that the mass of polluted air generated by the fires in these areas was pushed to a height of 5,000m by the winds blowing from east to west, from the Atlantic to the Pacific, until they hit the Andes mountains.

Then the air was blown south by the anti-cyclone system. de Freitas explained that “the convergence of this mass of polluted air coming from the north with a cold front coming from the south” produced “a river of soot which mingled with other pollutants in the atmosphere, like carbon monoxide, carbon dioxide, ozone, nitrous oxide and methane, to form a smog.”

For the first time, inhabitants of São Paulo were feeling the direct impact of the Amazon fires, over 2,000 miles away. Even so, it took the government several more days before it reacted, ordering Air Force planes into the air to spray water, and boosting local firefighting teams with units of the national guard.

Forest defences sabotaged

This belated action was triggered by the international repercussions, with the Amazon fires making their way onto the agenda of the G7 meeting in Biarritz, thanks to French president Emmanuel Macron, who said: “The Amazon is our common good.”

France has a physical stake in the Amazon region because of French Guiana, officially a regional department of France. Nine countries include a part of the Amazon basin in their territories.

It is not the first time that the G7 has put the Amazon and its role in global warming on its agenda. In 1991 it established a US$250 million Pilot Programme (PPG7) for the preservation of tropical forests in Brazil, which funded the demarcation of indigenous reserves and sustainable development projects.

More recently, Norway and Germany set up the Amazon Fund to prevent, monitor and combat deforestation through grants to local authorities and NGO projects. Due to interference by the environment minister, Ricardo Salles, who tried to discredit the NGO projects, Norway and Germany have suspended some of their funding, leaving local authorities without the money for firefighting activities.

Through its own actions, the Bolsonaro government has not only encouraged the assault on the Amazon rainforest, but deliberately sabotaged the public policies put in place by previous governments and other countries to defend it. − Climate News Network

Household tissue is a climate issue

Trees are the source of much of our household tissue. And trees and soil store huge quantities of carbon to add to greenhouse gas totals.

LONDON, 27 June, 2019 − The household tissue you use to blow your nose could be adding to the problems of climate change.

A substantial portion of the tissue products we buy – toilet paper, paper towels and facial tissues – comes from boreal forests, the dense ring of trees which encircles much of the globe just below the Arctic Circle.

These forests – and the soils they stand in – contain vast amounts of carbon; when trees are felled and the land they are growing in is disturbed, carbon is released into the atmosphere, adding to the already dangerously high levels of climate-changing greenhouse gases.

A new report looking at tissue use in the US says Americans are voracious consumers of tissue products; they make up only 4% of the world’s population yet account for more than 20% of global tissue consumption.

The report, by the US-based environmental organisation, the Natural Resources Defense Council (NRDC), says much of the tissue in the US originates from trees in Canada’s boreal forests.

“The consequences for indigenous peoples, treasured wildlife and the global climate are devastating”

“This vast landscape of coniferous, birch and aspen trees contains some of the last of the world’s remaining intact forests, and is home to over 600 indigenous communities, as well as boreal caribou, pine marten and billions of songbirds”, says the NRDC.

It says that when boreal forests are degraded, their ability to absorb man-made greehouse gas emissions declines.

“In addition, the carbon that had been safely stored in the forests’ soil and vegetation is released into the atmosphere, dramatically undermining international efforts to reduce greenhouse gas emissions.”

Temperature increases in the world’s northern regions are already having an adverse impact on boreal forests.
Scientists say earthworms which have recently been found burrowing into the boreal undergrowth are another problem threatening the forests’ survival.

The report says logging on an industrial scale destroys more than a million acres of boreal forest each year. It says what amounts to a “tree to toilet” pipeline has been established, with trees chopped down and converted into tissue pulp, then rolled into perforated sheets or stuffed into boxes and flushed or thrown away.

Solutions available

“The consequences for indigenous peoples, treasured wildlife and the global climate are devastating”, says the NRDC. It insists there are solutions to the problem; sustainably sourced, alternative fibres such as wheat straw and bamboo are available which would greatly reduce the amount of trees being felled.

The report says some US manufacturers have made efforts to use more sustainable materials in their products, but the biggest in the sector – Procter & Gamble, Kimberly-Clark and Georgia-Pacific − still rely on virgin pulp from boreal forests for almost all their tissue brands.

“The companies with the largest market shares have the power to make a significant difference for the future of our world’s forests”, says the NRDC.

“Instead, they largely adhere to decades-old tissue formulae that have taken a devastating toll on forests.”

The report calls on consumers to change their buying habits and purchase only brands derived from sustainable products.“Forests are too vital to flush away”, says the NRDC. − Climate News Network

Trees are the source of much of our household tissue. And trees and soil store huge quantities of carbon to add to greenhouse gas totals.

LONDON, 27 June, 2019 − The household tissue you use to blow your nose could be adding to the problems of climate change.

A substantial portion of the tissue products we buy – toilet paper, paper towels and facial tissues – comes from boreal forests, the dense ring of trees which encircles much of the globe just below the Arctic Circle.

These forests – and the soils they stand in – contain vast amounts of carbon; when trees are felled and the land they are growing in is disturbed, carbon is released into the atmosphere, adding to the already dangerously high levels of climate-changing greenhouse gases.

A new report looking at tissue use in the US says Americans are voracious consumers of tissue products; they make up only 4% of the world’s population yet account for more than 20% of global tissue consumption.

The report, by the US-based environmental organisation, the Natural Resources Defense Council (NRDC), says much of the tissue in the US originates from trees in Canada’s boreal forests.

“The consequences for indigenous peoples, treasured wildlife and the global climate are devastating”

“This vast landscape of coniferous, birch and aspen trees contains some of the last of the world’s remaining intact forests, and is home to over 600 indigenous communities, as well as boreal caribou, pine marten and billions of songbirds”, says the NRDC.

It says that when boreal forests are degraded, their ability to absorb man-made greehouse gas emissions declines.

“In addition, the carbon that had been safely stored in the forests’ soil and vegetation is released into the atmosphere, dramatically undermining international efforts to reduce greenhouse gas emissions.”

Temperature increases in the world’s northern regions are already having an adverse impact on boreal forests.
Scientists say earthworms which have recently been found burrowing into the boreal undergrowth are another problem threatening the forests’ survival.

The report says logging on an industrial scale destroys more than a million acres of boreal forest each year. It says what amounts to a “tree to toilet” pipeline has been established, with trees chopped down and converted into tissue pulp, then rolled into perforated sheets or stuffed into boxes and flushed or thrown away.

Solutions available

“The consequences for indigenous peoples, treasured wildlife and the global climate are devastating”, says the NRDC. It insists there are solutions to the problem; sustainably sourced, alternative fibres such as wheat straw and bamboo are available which would greatly reduce the amount of trees being felled.

The report says some US manufacturers have made efforts to use more sustainable materials in their products, but the biggest in the sector – Procter & Gamble, Kimberly-Clark and Georgia-Pacific − still rely on virgin pulp from boreal forests for almost all their tissue brands.

“The companies with the largest market shares have the power to make a significant difference for the future of our world’s forests”, says the NRDC.

“Instead, they largely adhere to decades-old tissue formulae that have taken a devastating toll on forests.”

The report calls on consumers to change their buying habits and purchase only brands derived from sustainable products.“Forests are too vital to flush away”, says the NRDC. − Climate News Network

Changing rainfall poses dilemma on dams

A changing climate usually means changing rainfall patterns. And that means a headache for dam builders.

LONDON, 23 May, 2019 − For the builders of hydro-electric schemes – usually multi-billion dollar projects involving vast amounts of complex engineering work – changing rainfall is a serious problem.

With climate change either on the horizon or already happening in many regions of the world, rainfall patterns, on which hydro schemes ultimately depend, are becoming ever more unpredictable.

Christian Rynning-Tonnesen is CEO of Statkraft AS, Norway’s biggest power producer and a major player in the international hydro power business.

In an interview with the Bloomberg news agency, Rynning-Tonnesen says his company has had to double its spending over the last 10 years to reinforce dams in order to cope with heavier rains. He says climate change is hard to ignore when you’re in the hydro-electric business.

“Depending on water as the main source of power in future when we’ll have less of this natural resource looks like an unreliable strategy”

“The general trend all over the world is areas that are dry become more dry and areas that are wet become more wet.”

Norway has seen a 5% rise in rainfall over recent years, says Rynning-Tonnesen.

Others say planning processes behind dam building have to be revised in the face of climate change.

Emilio Moran, a visiting professor at the University of Campinas in São Paulo state in Brazil, says that in one of the world’s biggest hydro-electric building programmes, a total of 147 dams have been planned in the Amazon Basin, with 65 of them in Brazil.

Output fears

In a study published in the Proceedings of the National Academy of Sciences journal, Moran and his co-authors say many of the dams in Brazil − either completed or still in the planning stages − are likely to produce far less power than anticipated, owing to climate variability.

The Amazon Basin is predicted to receive less rainfall and to be hit with higher temperatures in future.

“Depending on water as the main source of power in future when we’ll have less of this natural resource looks like an unreliable strategy”, says Moran.

“To reduce its vulnerability with regard to energy in the context of global climate change, Brazil must diversify its energy mix. It’s still too dependent on hydro-electricity. It needs to invest more in other renewable sources, such as solar, biomass and wind.”

Rainfall drops

Deforestation is expected to create further water shortage problems for hydro plants in the Amazon region. About half the area’s rainfall is due to recycling within the forest.

“Deforestation will, therefore, lead to less precipitation in the region aside from the expected decline due to global climate change”, say the study’s authors.

They say that if the building of large dams in developing countries is to continue, full consideration has to be given to their social impact, the overall cost to the environment and to climate change.

International tensions

In many cases, this doesn’t seem to be happening. Turkey is spending billions on ambitious dam building projects on the Euphrates and Tigris rivers in the south-east of the country. Climate change is predicted to alter the amounts of water available to drive the operation of these dams.

The rivers flow onwards into Syria and Iraq: already water flows downstream are severely reduced at certain times of the year, creating regional tensions and putting in jeopardy the livelihoods of millions dependent on the rivers for drinking water and for agricultural production.

One of the world’s biggest dam projects is in East Africa − the Grand Ethiopian Renaissance Dam (GERD) on the Blue Nile, which flows into the Nile itself. Ethiopia wants to sell electricity generated by the dam to neighbouring countries.

Critics of the GERD project say climate change, including reduced rainfall in the Blue Nile’s catchment area, could seriously affect the dam’s generating capability. − Climate News Network

A changing climate usually means changing rainfall patterns. And that means a headache for dam builders.

LONDON, 23 May, 2019 − For the builders of hydro-electric schemes – usually multi-billion dollar projects involving vast amounts of complex engineering work – changing rainfall is a serious problem.

With climate change either on the horizon or already happening in many regions of the world, rainfall patterns, on which hydro schemes ultimately depend, are becoming ever more unpredictable.

Christian Rynning-Tonnesen is CEO of Statkraft AS, Norway’s biggest power producer and a major player in the international hydro power business.

In an interview with the Bloomberg news agency, Rynning-Tonnesen says his company has had to double its spending over the last 10 years to reinforce dams in order to cope with heavier rains. He says climate change is hard to ignore when you’re in the hydro-electric business.

“Depending on water as the main source of power in future when we’ll have less of this natural resource looks like an unreliable strategy”

“The general trend all over the world is areas that are dry become more dry and areas that are wet become more wet.”

Norway has seen a 5% rise in rainfall over recent years, says Rynning-Tonnesen.

Others say planning processes behind dam building have to be revised in the face of climate change.

Emilio Moran, a visiting professor at the University of Campinas in São Paulo state in Brazil, says that in one of the world’s biggest hydro-electric building programmes, a total of 147 dams have been planned in the Amazon Basin, with 65 of them in Brazil.

Output fears

In a study published in the Proceedings of the National Academy of Sciences journal, Moran and his co-authors say many of the dams in Brazil − either completed or still in the planning stages − are likely to produce far less power than anticipated, owing to climate variability.

The Amazon Basin is predicted to receive less rainfall and to be hit with higher temperatures in future.

“Depending on water as the main source of power in future when we’ll have less of this natural resource looks like an unreliable strategy”, says Moran.

“To reduce its vulnerability with regard to energy in the context of global climate change, Brazil must diversify its energy mix. It’s still too dependent on hydro-electricity. It needs to invest more in other renewable sources, such as solar, biomass and wind.”

Rainfall drops

Deforestation is expected to create further water shortage problems for hydro plants in the Amazon region. About half the area’s rainfall is due to recycling within the forest.

“Deforestation will, therefore, lead to less precipitation in the region aside from the expected decline due to global climate change”, say the study’s authors.

They say that if the building of large dams in developing countries is to continue, full consideration has to be given to their social impact, the overall cost to the environment and to climate change.

International tensions

In many cases, this doesn’t seem to be happening. Turkey is spending billions on ambitious dam building projects on the Euphrates and Tigris rivers in the south-east of the country. Climate change is predicted to alter the amounts of water available to drive the operation of these dams.

The rivers flow onwards into Syria and Iraq: already water flows downstream are severely reduced at certain times of the year, creating regional tensions and putting in jeopardy the livelihoods of millions dependent on the rivers for drinking water and for agricultural production.

One of the world’s biggest dam projects is in East Africa − the Grand Ethiopian Renaissance Dam (GERD) on the Blue Nile, which flows into the Nile itself. Ethiopia wants to sell electricity generated by the dam to neighbouring countries.

Critics of the GERD project say climate change, including reduced rainfall in the Blue Nile’s catchment area, could seriously affect the dam’s generating capability. − Climate News Network

Europe’s food imports devour rainforests

Human appetites drive global rainforest destruction. Now science has measured how Europe’s food imports leave scorched tropical soils and greenhouse gases.

LONDON, 5 April, 2019 − European scientists have worked out how European consumers can reduce tropical forest loss and cut down greenhouse emissions in other countries.

One: stop buying beef, especially from Brazil. And two: be sparing with the oil from tropical palms and soybean plantations.

In theory, this should be news to nobody. Forests absorb carbon dioxide from the atmosphere and slow global warming. But forests that have been felled for cattle-grazing or burned and cleared for oil plantations are net emitters of carbon into the atmosphere to accelerate global warming and precipitate yet more dangerous climate change.

But in two related publications, researchers have looked beyond the theory to identify the responsibility of one geopolitical grouping for precise volumes of greenhouse gas emissions in faraway places.

First they report, in the journal Global Environmental Change, that they looked at the loss of tropical rainforests, and then at the ways in which the felled or scorched forests have been used, for food production.

“If you give tropical countries support . . . to protect the rainforest, as well as giving farmers alternatives to deforestation to increase production, it can have a big impact”

And then, in the journal Environmental Research Letters, they took the measure of carbon dioxide emissions that might be linked to food production from the destroyed rainforest, and then worked out from world trade data where that food went.

The European Union as a whole is a huge importer of food. And the conclusion is that one-sixth of the emissions from a typical EU diet can be traced directly back to deforestation in the tropics.

“In effect, you could say that the EU imports large amounts of deforestation every year. If the EU really wants to achieve climate goals, it must set harder environmental standards on those who export food to the EU,” said Martin Persson of Chalmers University of Technology in Sweden.

And his co-author Florence Pendrill, also at Chalmers, said: “We can see that more than half of deforestation is due to the production of food and animal feed, such as beef, soy beans and palm oil.

Food exports rising

“There is a big variation between different countries and goods, but overall, exports account for about a fourth of that deforestation which is connected to food production. And these figures have increased during the period we have looked at.”

The principles are clear: like the shift away from dependence on fossil fuels, the preservation and growth of the world’s forests is one of the priorities in slowing greenhouse gas emissions and limiting climate change.

Researchers have repeatedly stressed that a shift away from a meat diet could reduce emissions; a global switch to crops rather than cattle would mean greater output from existing farmland and help save forests everywhere.

In general, many developed countries have begun to enlarge the space covered by forest canopy. But the tropical rainforests remain at risk: from drought and wildfire linked to climate change, and from direct human invasion in pursuit of yet more space to exploit for cattle ranches and oil plantations. Greenhouse gas emissions from rainforests are on the increase.

Extending the rules

The European Union already has strict rules about the provision of timber and wood products from exporting countries: these have already helped protect some areas of the vulnerable tropical rainforests. The next challenge is to see whether such regulation can be effectively tailored to food imports.

The scientists found that between 2010 and 2014, around 2.6 billion tonnes of carbon dioxide escaped from ranches, croplands and plantations on cleared forest land. Of this, 900 million tonnes of carbon dioxide came from cattle meat, much of it from Brazil, and 600 million from palm oil and soybean plantations, almost half of this from Indonesia.

“Now, as the connection between food production and deforestation is made clearer, we should start to discuss possibilities for the EU to adopt similar regulations for food imports. Quite simply, deforestation should end up costing the producer more,” said Dr Pendrill.

“If you give tropical countries support in their work to protect the rainforest, as well as giving farmers alternatives to deforestation to increase production, it can have a big impact.” − Climate News Network

Human appetites drive global rainforest destruction. Now science has measured how Europe’s food imports leave scorched tropical soils and greenhouse gases.

LONDON, 5 April, 2019 − European scientists have worked out how European consumers can reduce tropical forest loss and cut down greenhouse emissions in other countries.

One: stop buying beef, especially from Brazil. And two: be sparing with the oil from tropical palms and soybean plantations.

In theory, this should be news to nobody. Forests absorb carbon dioxide from the atmosphere and slow global warming. But forests that have been felled for cattle-grazing or burned and cleared for oil plantations are net emitters of carbon into the atmosphere to accelerate global warming and precipitate yet more dangerous climate change.

But in two related publications, researchers have looked beyond the theory to identify the responsibility of one geopolitical grouping for precise volumes of greenhouse gas emissions in faraway places.

First they report, in the journal Global Environmental Change, that they looked at the loss of tropical rainforests, and then at the ways in which the felled or scorched forests have been used, for food production.

“If you give tropical countries support . . . to protect the rainforest, as well as giving farmers alternatives to deforestation to increase production, it can have a big impact”

And then, in the journal Environmental Research Letters, they took the measure of carbon dioxide emissions that might be linked to food production from the destroyed rainforest, and then worked out from world trade data where that food went.

The European Union as a whole is a huge importer of food. And the conclusion is that one-sixth of the emissions from a typical EU diet can be traced directly back to deforestation in the tropics.

“In effect, you could say that the EU imports large amounts of deforestation every year. If the EU really wants to achieve climate goals, it must set harder environmental standards on those who export food to the EU,” said Martin Persson of Chalmers University of Technology in Sweden.

And his co-author Florence Pendrill, also at Chalmers, said: “We can see that more than half of deforestation is due to the production of food and animal feed, such as beef, soy beans and palm oil.

Food exports rising

“There is a big variation between different countries and goods, but overall, exports account for about a fourth of that deforestation which is connected to food production. And these figures have increased during the period we have looked at.”

The principles are clear: like the shift away from dependence on fossil fuels, the preservation and growth of the world’s forests is one of the priorities in slowing greenhouse gas emissions and limiting climate change.

Researchers have repeatedly stressed that a shift away from a meat diet could reduce emissions; a global switch to crops rather than cattle would mean greater output from existing farmland and help save forests everywhere.

In general, many developed countries have begun to enlarge the space covered by forest canopy. But the tropical rainforests remain at risk: from drought and wildfire linked to climate change, and from direct human invasion in pursuit of yet more space to exploit for cattle ranches and oil plantations. Greenhouse gas emissions from rainforests are on the increase.

Extending the rules

The European Union already has strict rules about the provision of timber and wood products from exporting countries: these have already helped protect some areas of the vulnerable tropical rainforests. The next challenge is to see whether such regulation can be effectively tailored to food imports.

The scientists found that between 2010 and 2014, around 2.6 billion tonnes of carbon dioxide escaped from ranches, croplands and plantations on cleared forest land. Of this, 900 million tonnes of carbon dioxide came from cattle meat, much of it from Brazil, and 600 million from palm oil and soybean plantations, almost half of this from Indonesia.

“Now, as the connection between food production and deforestation is made clearer, we should start to discuss possibilities for the EU to adopt similar regulations for food imports. Quite simply, deforestation should end up costing the producer more,” said Dr Pendrill.

“If you give tropical countries support in their work to protect the rainforest, as well as giving farmers alternatives to deforestation to increase production, it can have a big impact.” − Climate News Network

Worse tropical winds will kill more trees

More greenhouse gases mean worse tropical winds and fiercer storms. That could mean more forest damage . . . and more greenhouse gas emissions . . .

LONDON, 28 March, 2019 − Worse tropical winds will spell worse danger to forests, in a cycle that feeds on itself. Hurricane Maria, which in 2017 slammed into Puerto Rico, shut down the electricity supply for the entire US island of 3.3 million people, and claimed almost 3,000 lives. And it also killed or damaged at least 20 million trees, or possibly 40 million.

If what happened in the track of Maria is a pointer to the future, then hurricanes, typhoons and tropical cyclones will join drought, wildfire and men with chainsaws as a new threat to the world’s tropical forests, the biggest absorbers of carbon on the terrestrial surface.

Living forests absorb carbon. Dying and decaying trees release greenhouse gases. The damage by Maria has already been estimated to have released 5.75 million tonnes of carbon to the atmosphere. This is about one-fortieth of all the carbon taken up by all the forests in the US.

“The expected changes in hurricane winds and rainfall may have profound consequences for the long-term resilience of tropical forests in the North Atlantic basin”

Hurricanes are linked with rising sea surface temperatures. Researchers have been warning for decades that in a warming world, extremes of heat, drought, flood and windstorm will become more destructive. So Hurricane Maria could be a taste of things to come.

“These hurricanes are going to kill more trees,” said Maria Uriarte, of the Earth Institute of Columbia University. “They’re going to break more trees. The factors that protected many trees in the past will no longer apply. Forests will become shorter and smaller because they won’t have time to regrow, and they will be less diverse.”

Maria blew into Puerto Rico in October 2017, with winds of up to 250 kms an hour. It dropped 500 mm of rain to become the island’s worst storm for 90 years.

To make their estimate of the destruction, Professor Uriarte and colleagues surveyed a 16-hectare plot of the island’s El Yunque national forest near the capital, San Juan: a plot that has been monitored after violent windstorm assault in 1989 by Hurricane Hugo and then in 1998 by Hurricane Georges.

Much fiercer impact

They report in the journal Nature Communications that Hurricane Maria killed twice as many trees outright as previous storms, and snapped more than three times as many trunks. Some species experienced breakage rates of up to 12 times that of previous hurricanes. Among them, and unexpectedly, were some of the slowest-growing, most valuable hardwoods. About half of all trees with broken trunks are expected to die within two or three years.

Some species survived well: among them the sierra palm, a tree able to bend with the wind, and if stripped sprout again from the top. Such species could be the inheritors of future hurricanes and grow quickly to take advantage of cleared forest space. So future forests could be dominated by shorter, and less diverse, foliage.

And the future is unpromising. Atlantic Ocean sea surface temperatures are rising, and climate simulations predict that by 2100 the highest sustained hurricane winds could increase by 15%. Warmer air can hold more moisture, so rainfall near storm centres could increase by 20%. Extreme winds fell trees; rain destabilises soil and makes uprooting easier.

“Maria transformed tropical forests across the island into leafless tangles of damaged and downed trees,” the researchers write. And they warn: “The expected changes in hurricane winds and rainfall may have profound consequences for the long-term resilience of tropical forests in the North Atlantic basin.” − Climate News Network

More greenhouse gases mean worse tropical winds and fiercer storms. That could mean more forest damage . . . and more greenhouse gas emissions . . .

LONDON, 28 March, 2019 − Worse tropical winds will spell worse danger to forests, in a cycle that feeds on itself. Hurricane Maria, which in 2017 slammed into Puerto Rico, shut down the electricity supply for the entire US island of 3.3 million people, and claimed almost 3,000 lives. And it also killed or damaged at least 20 million trees, or possibly 40 million.

If what happened in the track of Maria is a pointer to the future, then hurricanes, typhoons and tropical cyclones will join drought, wildfire and men with chainsaws as a new threat to the world’s tropical forests, the biggest absorbers of carbon on the terrestrial surface.

Living forests absorb carbon. Dying and decaying trees release greenhouse gases. The damage by Maria has already been estimated to have released 5.75 million tonnes of carbon to the atmosphere. This is about one-fortieth of all the carbon taken up by all the forests in the US.

“The expected changes in hurricane winds and rainfall may have profound consequences for the long-term resilience of tropical forests in the North Atlantic basin”

Hurricanes are linked with rising sea surface temperatures. Researchers have been warning for decades that in a warming world, extremes of heat, drought, flood and windstorm will become more destructive. So Hurricane Maria could be a taste of things to come.

“These hurricanes are going to kill more trees,” said Maria Uriarte, of the Earth Institute of Columbia University. “They’re going to break more trees. The factors that protected many trees in the past will no longer apply. Forests will become shorter and smaller because they won’t have time to regrow, and they will be less diverse.”

Maria blew into Puerto Rico in October 2017, with winds of up to 250 kms an hour. It dropped 500 mm of rain to become the island’s worst storm for 90 years.

To make their estimate of the destruction, Professor Uriarte and colleagues surveyed a 16-hectare plot of the island’s El Yunque national forest near the capital, San Juan: a plot that has been monitored after violent windstorm assault in 1989 by Hurricane Hugo and then in 1998 by Hurricane Georges.

Much fiercer impact

They report in the journal Nature Communications that Hurricane Maria killed twice as many trees outright as previous storms, and snapped more than three times as many trunks. Some species experienced breakage rates of up to 12 times that of previous hurricanes. Among them, and unexpectedly, were some of the slowest-growing, most valuable hardwoods. About half of all trees with broken trunks are expected to die within two or three years.

Some species survived well: among them the sierra palm, a tree able to bend with the wind, and if stripped sprout again from the top. Such species could be the inheritors of future hurricanes and grow quickly to take advantage of cleared forest space. So future forests could be dominated by shorter, and less diverse, foliage.

And the future is unpromising. Atlantic Ocean sea surface temperatures are rising, and climate simulations predict that by 2100 the highest sustained hurricane winds could increase by 15%. Warmer air can hold more moisture, so rainfall near storm centres could increase by 20%. Extreme winds fell trees; rain destabilises soil and makes uprooting easier.

“Maria transformed tropical forests across the island into leafless tangles of damaged and downed trees,” the researchers write. And they warn: “The expected changes in hurricane winds and rainfall may have profound consequences for the long-term resilience of tropical forests in the North Atlantic basin.” − Climate News Network

China and India are making a greener Earth

Human efforts are producing a greener Earth. But the news is not all good, because some of the greening comes from fertiliser pollution.

LONDON, 26 March, 2019 − Despite climate change, water scarcity and the many ills affecting the planet, this generation is living on an increasingly greener Earth.

Measurements from space show that some parts of the northern hemisphere, notably China and India, are a lot greener than they used to be, which is potentially very good news for the climate.

Growing vegetation takes up a great deal of carbon dioxide from the atmosphere, so the more that plants and trees can use, the greater the chance of slowing global warming.

The new findings appear especially positive in the light of earlier studies of global vegetation trends. Science has already found that climate change can affect the Earth’s vegetation pattern adversely.

There is also concern that the effort to grow crops to combat climate change will itself leave less space for other vegetation. And changes in Arctic vegetation are prompting concern that they could promote an increase in releases of greenhouse gases.

“A third of the vegetated land on Earth is becoming greener, in other words more productive”

Up to now scientists who have already noted the appearance of global greening thought it was because plants were responding to the fact there was more carbon dioxide in the atmosphere (which is needed for photosynthesis) and so were growing faster, in a process known as the fertiliser effect.

This turns out to be only partly true, because a new study reported in the online community Nature Research Sustainability has shown that it is more intensive agriculture and the use of much more artificial farm fertilisers that is one of the main contributors to greening.

This is causing its own environmental damage by polluting watercourses and damaging biodiversity.

But despite these reservations there is much good news in the latest research. Since the turn of the century China has shown a remarkable growth in its green areas because of the planting of new forests and the intensification of agriculture. Although the country contains only 6.6% of the global vegetated area, it alone accounts for 25% of the net increase in leaf area of the planet in that time.

Of this, 42% of the increase in green areas was from newly planted forest and 32% from croplands. The forests are designed to hold back the deserts, cut air pollution and reduce climate change.

Food production leaps

The 32% rise of greening in croplands was caused by intense agriculture, more irrigation with multiple cropping, and heavy fertiliser use, often causing damage to the local environment.

In India, also far greener than in 2000, larger forests account for only a 4.4% increase in greening, while 82% comes from croplands. In both countries food production has increased 35% in the same period as both governments have sought to feed their people.

The European Union also has experienced considerable greening over the same period, third behind China and India in the global league table. In this case 55% was due to increased cropland and 34% to more forests.

Sadly, despite the increased uptake of carbon dioxide from the atmosphere in the northern hemisphere, the greening this represents did not make up for the loss of leaf area in tropical forests.

Brazil, the Democratic Republic of the Congo and Indonesia continued destroying their forests, and in doing so more than made up for the gains elsewhere, apart from the damage this did to ecosystems and biodiversity, the scientists note.

Brazil leads browners

They compiled a league table of greening and the reverse – browning – where satellites show countries have degraded or abandoned land and so reduced the vegetation cover.

Brazil, which has more green land than any other country on the planet, came top of the browning table, having degraded 11.6% of its green land since 2000. Indonesia came second in the browning table with 6.8%, Argentina a close third with 6.7%, and Canada fourth with 5.7%.

This does not tell the whole story, because while some land became browner other patches became greener, so in nearly all countries the browning was balanced out by greening. Altogether the Earth became a lot greener in this period, particularly in the northern hemisphere.

The Nature study concludes that a third of the vegetated land on Earth is becoming greener, in other words more productive, but this is not simply the effect of more carbon dioxide in the atmosphere.

Most of the greening is down to more intensive agricultural practices, as in China and India, and more planting of forests. This, rather than the fertiliser effect, is responsible for at least a third or probably more of the greening of the Earth this century. − Climate News Network

Human efforts are producing a greener Earth. But the news is not all good, because some of the greening comes from fertiliser pollution.

LONDON, 26 March, 2019 − Despite climate change, water scarcity and the many ills affecting the planet, this generation is living on an increasingly greener Earth.

Measurements from space show that some parts of the northern hemisphere, notably China and India, are a lot greener than they used to be, which is potentially very good news for the climate.

Growing vegetation takes up a great deal of carbon dioxide from the atmosphere, so the more that plants and trees can use, the greater the chance of slowing global warming.

The new findings appear especially positive in the light of earlier studies of global vegetation trends. Science has already found that climate change can affect the Earth’s vegetation pattern adversely.

There is also concern that the effort to grow crops to combat climate change will itself leave less space for other vegetation. And changes in Arctic vegetation are prompting concern that they could promote an increase in releases of greenhouse gases.

“A third of the vegetated land on Earth is becoming greener, in other words more productive”

Up to now scientists who have already noted the appearance of global greening thought it was because plants were responding to the fact there was more carbon dioxide in the atmosphere (which is needed for photosynthesis) and so were growing faster, in a process known as the fertiliser effect.

This turns out to be only partly true, because a new study reported in the online community Nature Research Sustainability has shown that it is more intensive agriculture and the use of much more artificial farm fertilisers that is one of the main contributors to greening.

This is causing its own environmental damage by polluting watercourses and damaging biodiversity.

But despite these reservations there is much good news in the latest research. Since the turn of the century China has shown a remarkable growth in its green areas because of the planting of new forests and the intensification of agriculture. Although the country contains only 6.6% of the global vegetated area, it alone accounts for 25% of the net increase in leaf area of the planet in that time.

Of this, 42% of the increase in green areas was from newly planted forest and 32% from croplands. The forests are designed to hold back the deserts, cut air pollution and reduce climate change.

Food production leaps

The 32% rise of greening in croplands was caused by intense agriculture, more irrigation with multiple cropping, and heavy fertiliser use, often causing damage to the local environment.

In India, also far greener than in 2000, larger forests account for only a 4.4% increase in greening, while 82% comes from croplands. In both countries food production has increased 35% in the same period as both governments have sought to feed their people.

The European Union also has experienced considerable greening over the same period, third behind China and India in the global league table. In this case 55% was due to increased cropland and 34% to more forests.

Sadly, despite the increased uptake of carbon dioxide from the atmosphere in the northern hemisphere, the greening this represents did not make up for the loss of leaf area in tropical forests.

Brazil, the Democratic Republic of the Congo and Indonesia continued destroying their forests, and in doing so more than made up for the gains elsewhere, apart from the damage this did to ecosystems and biodiversity, the scientists note.

Brazil leads browners

They compiled a league table of greening and the reverse – browning – where satellites show countries have degraded or abandoned land and so reduced the vegetation cover.

Brazil, which has more green land than any other country on the planet, came top of the browning table, having degraded 11.6% of its green land since 2000. Indonesia came second in the browning table with 6.8%, Argentina a close third with 6.7%, and Canada fourth with 5.7%.

This does not tell the whole story, because while some land became browner other patches became greener, so in nearly all countries the browning was balanced out by greening. Altogether the Earth became a lot greener in this period, particularly in the northern hemisphere.

The Nature study concludes that a third of the vegetated land on Earth is becoming greener, in other words more productive, but this is not simply the effect of more carbon dioxide in the atmosphere.

Most of the greening is down to more intensive agricultural practices, as in China and India, and more planting of forests. This, rather than the fertiliser effect, is responsible for at least a third or probably more of the greening of the Earth this century. − Climate News Network

Cocoa fuel combats climate change

If you like chocolate you’ll love this: the same tree that provides your indulgent treat is helping to slow climate change, thanks to cocoa fuel.

LONDON, 14 March, 2019 – Sometimes the best solutions to energy problems – and to the fight against climate change – are the simple ones, like cocoa fuel.

Ghana is one of the world’s leading producers of cocoa – the vital ingredient in the multi-billion dollar international chocolate industry.

Cocoa beans are extracted from inside the pod husks of the cocoa tree. Husks are usually discarded during the production process.

Now, in a project led by specialists at the University of Nottingham in the UK, the plan is to use the husks as feedstock in bio-fuel energy installations.

“Ghana is the second highest producer of cocoa in the world and every ton of cocoa beans harvested generates 10 tons of cocoa pod husks”, says Jo Darkwa, professor of energy storage technologies at Nottingham and one of the people behind the Ghanaian project.

Filling the gap

“In the past, this waste material was under-utilised. However, feasibility studies indicate that cocoa pod husks could be converted into valuable bio-fuels and become an important energy supply for rural areas that have only 15% electricity coverage at present.”

The plan is to design, build and put into operation small-scale bio-power electricity generation units that would burn cocoa pod husks in a gasification system. Each unit, which would include a gasifier, a small generator and a solar drier and pelletiser, would cost an estimated US$50,000.

Not only would the units help deal with Ghana’s chronic energy problems but it would also assist in the battle against deforestation, a serious problem for cocoa farmers.

Ghana’s population, now 30 million, is growing fast; about 80% of households in the country use wood as the main source of fuel for cooking and heating water.

As a result, Ghana’s forests are under considerable pressure, with severe consequences not only for wildlife and ecosystems but also for the climate.

“Every ton of cocoa beans harvested generates 10 tons of cocoa pod husks”

Forests are an essential element in the fight against climate change; trees absorb or sequester considerable amounts of climate-changing greenhouse gases and help prevent global warming.

“Undoubtedly, provision of sustainable energy services through cocoa pod husks would go a long way towards improving the quality of lives and thus alleviate poverty in rural communities as well as fight against climate change”, Professor Darkwa told Climate News Network.

The aim is not only to build sources of sustainable energy; collection, treatment and processing of the pod husks would also create jobs and provide much-needed incomes in rural communities.

The specialists at Nottingham are collaborating on the project with the Ghana Cocoa Board and various other organisations in Ghana.

A prototype of the new bio-power unit is due to be installed and monitored at the Kwame Nkrumah University of Science and Technology later this year. – Climate News Network

If you like chocolate you’ll love this: the same tree that provides your indulgent treat is helping to slow climate change, thanks to cocoa fuel.

LONDON, 14 March, 2019 – Sometimes the best solutions to energy problems – and to the fight against climate change – are the simple ones, like cocoa fuel.

Ghana is one of the world’s leading producers of cocoa – the vital ingredient in the multi-billion dollar international chocolate industry.

Cocoa beans are extracted from inside the pod husks of the cocoa tree. Husks are usually discarded during the production process.

Now, in a project led by specialists at the University of Nottingham in the UK, the plan is to use the husks as feedstock in bio-fuel energy installations.

“Ghana is the second highest producer of cocoa in the world and every ton of cocoa beans harvested generates 10 tons of cocoa pod husks”, says Jo Darkwa, professor of energy storage technologies at Nottingham and one of the people behind the Ghanaian project.

Filling the gap

“In the past, this waste material was under-utilised. However, feasibility studies indicate that cocoa pod husks could be converted into valuable bio-fuels and become an important energy supply for rural areas that have only 15% electricity coverage at present.”

The plan is to design, build and put into operation small-scale bio-power electricity generation units that would burn cocoa pod husks in a gasification system. Each unit, which would include a gasifier, a small generator and a solar drier and pelletiser, would cost an estimated US$50,000.

Not only would the units help deal with Ghana’s chronic energy problems but it would also assist in the battle against deforestation, a serious problem for cocoa farmers.

Ghana’s population, now 30 million, is growing fast; about 80% of households in the country use wood as the main source of fuel for cooking and heating water.

As a result, Ghana’s forests are under considerable pressure, with severe consequences not only for wildlife and ecosystems but also for the climate.

“Every ton of cocoa beans harvested generates 10 tons of cocoa pod husks”

Forests are an essential element in the fight against climate change; trees absorb or sequester considerable amounts of climate-changing greenhouse gases and help prevent global warming.

“Undoubtedly, provision of sustainable energy services through cocoa pod husks would go a long way towards improving the quality of lives and thus alleviate poverty in rural communities as well as fight against climate change”, Professor Darkwa told Climate News Network.

The aim is not only to build sources of sustainable energy; collection, treatment and processing of the pod husks would also create jobs and provide much-needed incomes in rural communities.

The specialists at Nottingham are collaborating on the project with the Ghana Cocoa Board and various other organisations in Ghana.

A prototype of the new bio-power unit is due to be installed and monitored at the Kwame Nkrumah University of Science and Technology later this year. – Climate News Network

Human carbon emissions to rise in 2019

Here comes another dismal science forecast, with human carbon emissions due to rise this year. Forests may be unable to keep pace as global warming increases.

LONDON, 31 January, 2019 − Stand by for a year in which global warming can only get worse as human carbon emissions climb still further. British meteorologists warn that although 2018 broke all records for greenhouse gas emissions, 2019 will see even more carbon dioxide take up long-term residence in the planetary atmosphere.

And it will happen for two reasons, both of them nominally at least under human control. The overall release of carbon dioxide from power stations, factory chimneys, cement quarries, car exhausts and so on will continue to rise with fossil fuel combustion, even though there has been greater investment than ever in renewable resources such as wind and solar energy.

And those natural “sinks” that absorb extra carbon from the atmosphere and sequester it as living timber in the forests, or bones and shells in the oceans, are expected to under-perform.

This is largely because of natural cyclic variation in the tropical climate, but also partly because humans continue to degrade grasslands and fell or burn the forests that naturally absorb carbon dioxide from the atmosphere and return oxygen for the animal world to breathe.

Hawaii’s unique record

Climate scientists know what is going to happen because they can see the future already written in a unique 60-year-old cycle of data recorded high on a mountaintop in Hawaii, in the Pacific, far from any heavy industry or city pollution that might distort the local chemistry of the atmosphere.

“Since 1958, monitoring at the Mauna Loa observatory in Hawaii has registered around a 30% increase in the concentration of carbon dioxide in the atmosphere,” said Richard Betts, of the UK Met Office’s Hadley Centre.

“This is caused by emissions from fossil fuels, deforestation and cement production, and the increase would have been even larger if it were not for natural carbon sinks which soak up some of the excess CO2.

This year we expect these carbon sinks to be relatively weak, so the impact of record high human-caused emissions will be larger than last year.”

“Deforestation in the Brazilian Amazon increased to around 8,000 square kilometres in 2018, equivalent to losing a football pitch of forest every 80 seconds”

At the heart of the diagnosis is the increasing understanding of the role of the world’s great oceans in managing planetary weather patterns.

A year ago the tropical Pacific was relatively cool, rainfall increased and land-based ecosystems flourished, soaking up atmospheric carbon. In a relatively warm cycle, many regions become warmer and drier, which in turn limits plant growth.

Carbon dioxide ratios in the global atmosphere for most of human history, until the Industrial Revolution and the arrival of the steam age and the internal combustion engine, oscillated at around 280 parts per million (ppm). In the last decade, the ratio reached 400 ppm, and in 2018 peaked at 414.7 ppm in May, before beginning to fall in the northern hemisphere growing season, to rise again in September.

El Niño distortion

Overall, the average for 2018 was 411 ppm, with an uncertainty factor of 0.6 ppm. In 2019, the average is likely to be 2.75 ppm higher still. This would be one of the largest annual rises on record.

The rises in 2015-2016 and in 1997-1998 were higher, but these years’ readings were distorted by the arrival of a dramatic but natural Pacific warming called El Niño, always associated with a sudden and often damaging shift in regional climate patterns far away.

Climate scientists have continued to hope for a global response to such predictions: these are the people who are professionally most aware of the big picture of global change.

Julienne Stroeve of University College London called the news “discouraging, for sure. Last year the extra CO2 was equivalent to melting about 110,000 square kilometres of Arctic Sea ice, or roughly three times the area of Switzerland. Sea ice loss is directly tied to increases in atmospheric CO2.”

Damage to forests

And Jos Barlow, of Lancaster University’s Environment Centre, warned that forest clearance in the tropics continued as a hazard.

Deforestation in the Brazilian Amazon increased to around 8,000 square kilometres in 2018, which is equivalent to losing a football pitch of forest every 80 seconds. This alone would result in CO2 emissions that exceed those of the UK over the same time period.”

Professor Betts called the Mauna Loa record of atmospheric carbon dioxide a “thing of beauty” and a stark reminder of human interference with the planetary climate.

“Looking at the monthly figures, it’s as if you can see the planet ‘breathing’ as the levels of carbon dioxide fall and rise with the seasonal cycle of plant growth and decay in the northern hemisphere. But each year’s CO2 is higher than the last, and this will keep happening until humans stop adding CO2 to the atmosphere.” − Climate News Network

Here comes another dismal science forecast, with human carbon emissions due to rise this year. Forests may be unable to keep pace as global warming increases.

LONDON, 31 January, 2019 − Stand by for a year in which global warming can only get worse as human carbon emissions climb still further. British meteorologists warn that although 2018 broke all records for greenhouse gas emissions, 2019 will see even more carbon dioxide take up long-term residence in the planetary atmosphere.

And it will happen for two reasons, both of them nominally at least under human control. The overall release of carbon dioxide from power stations, factory chimneys, cement quarries, car exhausts and so on will continue to rise with fossil fuel combustion, even though there has been greater investment than ever in renewable resources such as wind and solar energy.

And those natural “sinks” that absorb extra carbon from the atmosphere and sequester it as living timber in the forests, or bones and shells in the oceans, are expected to under-perform.

This is largely because of natural cyclic variation in the tropical climate, but also partly because humans continue to degrade grasslands and fell or burn the forests that naturally absorb carbon dioxide from the atmosphere and return oxygen for the animal world to breathe.

Hawaii’s unique record

Climate scientists know what is going to happen because they can see the future already written in a unique 60-year-old cycle of data recorded high on a mountaintop in Hawaii, in the Pacific, far from any heavy industry or city pollution that might distort the local chemistry of the atmosphere.

“Since 1958, monitoring at the Mauna Loa observatory in Hawaii has registered around a 30% increase in the concentration of carbon dioxide in the atmosphere,” said Richard Betts, of the UK Met Office’s Hadley Centre.

“This is caused by emissions from fossil fuels, deforestation and cement production, and the increase would have been even larger if it were not for natural carbon sinks which soak up some of the excess CO2.

This year we expect these carbon sinks to be relatively weak, so the impact of record high human-caused emissions will be larger than last year.”

“Deforestation in the Brazilian Amazon increased to around 8,000 square kilometres in 2018, equivalent to losing a football pitch of forest every 80 seconds”

At the heart of the diagnosis is the increasing understanding of the role of the world’s great oceans in managing planetary weather patterns.

A year ago the tropical Pacific was relatively cool, rainfall increased and land-based ecosystems flourished, soaking up atmospheric carbon. In a relatively warm cycle, many regions become warmer and drier, which in turn limits plant growth.

Carbon dioxide ratios in the global atmosphere for most of human history, until the Industrial Revolution and the arrival of the steam age and the internal combustion engine, oscillated at around 280 parts per million (ppm). In the last decade, the ratio reached 400 ppm, and in 2018 peaked at 414.7 ppm in May, before beginning to fall in the northern hemisphere growing season, to rise again in September.

El Niño distortion

Overall, the average for 2018 was 411 ppm, with an uncertainty factor of 0.6 ppm. In 2019, the average is likely to be 2.75 ppm higher still. This would be one of the largest annual rises on record.

The rises in 2015-2016 and in 1997-1998 were higher, but these years’ readings were distorted by the arrival of a dramatic but natural Pacific warming called El Niño, always associated with a sudden and often damaging shift in regional climate patterns far away.

Climate scientists have continued to hope for a global response to such predictions: these are the people who are professionally most aware of the big picture of global change.

Julienne Stroeve of University College London called the news “discouraging, for sure. Last year the extra CO2 was equivalent to melting about 110,000 square kilometres of Arctic Sea ice, or roughly three times the area of Switzerland. Sea ice loss is directly tied to increases in atmospheric CO2.”

Damage to forests

And Jos Barlow, of Lancaster University’s Environment Centre, warned that forest clearance in the tropics continued as a hazard.

Deforestation in the Brazilian Amazon increased to around 8,000 square kilometres in 2018, which is equivalent to losing a football pitch of forest every 80 seconds. This alone would result in CO2 emissions that exceed those of the UK over the same time period.”

Professor Betts called the Mauna Loa record of atmospheric carbon dioxide a “thing of beauty” and a stark reminder of human interference with the planetary climate.

“Looking at the monthly figures, it’s as if you can see the planet ‘breathing’ as the levels of carbon dioxide fall and rise with the seasonal cycle of plant growth and decay in the northern hemisphere. But each year’s CO2 is higher than the last, and this will keep happening until humans stop adding CO2 to the atmosphere.” − Climate News Network

More vegetables, less meat for all our sakes

Researchers are clear: the healthy diet for a healthy planet is more vegetables, less meat. What matters is the food that’s served, and the way it’s produced too.

LONDON, 17 January, 2019 − An international panel of health scientists and climate researchers has prescribed a new diet for the planet: more vegetables, less meat, fresh fruit, wholegrains and pulses, give up sugar, waste less and keep counting the calories.

And if 200 nations accept the diagnosis and follow doctor’s orders, tomorrow’s farmers may be able to feed 10 billion people comfortably by 2050, help contain climate change, and prevent 11 million premature deaths per year.

A commission sponsored by one of the oldest and most distinguished medical journals in the world today provides what it calls the first scientific targets for a healthy diet, from a sustainable food production system, that operates within what its authors term “planetary boundaries.”

The commission is the result of three years’ consultation by 37 experts from 16 countries, among them experts in health, nutrition, environmental sustainability, economics and political governance.

Goal within reach

It addresses the twin problems of global food supply: altogether 3 billion people are either under-nourished, or approaching clinical obesity because they are too well-nourished.

And global food production in its present form is helping to drive global warming and climate change, trigger accelerating biodiversity loss, pollute the rivers, lakes and coasts with ever greater levels of nitrogen and phosphorus run-off, and make unsustainable use of both land and fresh water.

“The food we eat and how we produce it determines the health of people and the planet, and we are currently getting this seriously wrong,” said Tim Lang, a food scientist at the City University of London, and one of the authors.

“ We need a significant overhaul, changing the global food system on a scale not seen before in ways appropriate to each country’s circumstances. While this is uncharted policy territory and these problems are not easily fixed, this goal is within reach and there are opportunities to adapt international, local and business policies. The scientific targets we have devised for a healthy, sustainable diet are an important foundation which will underpin and drive this change.”

“Humanity now poses a threat to the stability of the planet”

The study simultaneously addresses what should be on the global supper table, and how it gets there. It presumes a daily intake for a 70kg active adult male aged 30, or a 60kg woman, of up to 2,500 kilocalories per day, with around 35% of these from wholegrains and tubers.

It recommends a limit of 14 grams of red meat per day, and 500 grams of vegetables and fruits. The global appetite for red meat and sugar must be halved, while consumption of nuts, vegetables, legumes and fruit intake must double.

And it recommends fair shares on a global scale; North Americans chew their way through more than six times the recommended meat portion; people in South Asia right now consume only half what they should.

And across the globe, people depend too much on starchy foods such as potato and cassava: in sub-Saharan Africa, 7.5 times too much. If people adopt a healthy diet and limit the use of processed foods, this would avert between 10.9m and 11.6m premature deaths each year.

Unprecedented change

But the same advice then addresses the global and seemingly intractable problem of managing agriculture so that it serves all and saves the planet for permanent occupation. To make this happen, change is necessary at rates so far without precedent in history.

Somehow, production must be intensified, but without greater destruction of forests and savannah, and while eliminating the use of fossil fuels.

Another of the authors, Johan Rockström, of the Stockholm Resilience Centre and who now directs the Potsdam Institute for Climate Impact Research in Germany, calls it “nothing less than a new global agricultural revolution.”

“The good news is that not only is it doable, we have increasing evidence that it can be achieved through sustainable intensification that benefits both farmer, consumer and planet,” he said.

Planetary perspective needed

“Humanity now poses a threat to the stability of the planet. Sustainability of the food system must therefore be defined from a planetary perspective.”

The study is the latest and most authoritative iteration of a series of research papers that have argued, over and over again, for a change in planetary diet, a shift towards more efficient but also more sustainable  farming methods, and a greater focus on planetary equity.

The message from most of them is that it is, or should be, technically possible to grow food for a hungry planet without wasting productivity and without devastating wildlife and natural ecosystems any further.

Five-point plan

The Lancet Commission proposes a fivefold strategy. It includes campaigns and pricing policies to promote sustainable sources; a shift from high-volume crops to a greater variety of nutrient-rich plants; appropriate agricultural practices; careful governance of land and ocean use, along with protection of natural areas; and a concerted attempt to at least halve food wastage, an issue in high-income countries and in different ways also in poor and middle-income countries.

This is one of a series of studies published by the Lancet to address global problems related to climate: in December the same journal carried an authoritative assessment of the health costs of heat extremes in the decades to come.

Richard Horton, editor in chief of The Lancet, said the issue of global nutrition was “everyone’s and no-one’s problem. The transformation that this Commission calls for is not superficial or simple, and requires a focus on complex systems, incentives and regulations, with communities and governments at multiple levels having a part to play in redefining how we eat.

“Our connection with nature holds the answer, and if we can eat in a way that works for the planet as well as our bodies, the natural balance of the planet’s resources will be restored. The very nature that is disappearing holds the key to human and planetary survival.” − Climate News Network

Researchers are clear: the healthy diet for a healthy planet is more vegetables, less meat. What matters is the food that’s served, and the way it’s produced too.

LONDON, 17 January, 2019 − An international panel of health scientists and climate researchers has prescribed a new diet for the planet: more vegetables, less meat, fresh fruit, wholegrains and pulses, give up sugar, waste less and keep counting the calories.

And if 200 nations accept the diagnosis and follow doctor’s orders, tomorrow’s farmers may be able to feed 10 billion people comfortably by 2050, help contain climate change, and prevent 11 million premature deaths per year.

A commission sponsored by one of the oldest and most distinguished medical journals in the world today provides what it calls the first scientific targets for a healthy diet, from a sustainable food production system, that operates within what its authors term “planetary boundaries.”

The commission is the result of three years’ consultation by 37 experts from 16 countries, among them experts in health, nutrition, environmental sustainability, economics and political governance.

Goal within reach

It addresses the twin problems of global food supply: altogether 3 billion people are either under-nourished, or approaching clinical obesity because they are too well-nourished.

And global food production in its present form is helping to drive global warming and climate change, trigger accelerating biodiversity loss, pollute the rivers, lakes and coasts with ever greater levels of nitrogen and phosphorus run-off, and make unsustainable use of both land and fresh water.

“The food we eat and how we produce it determines the health of people and the planet, and we are currently getting this seriously wrong,” said Tim Lang, a food scientist at the City University of London, and one of the authors.

“ We need a significant overhaul, changing the global food system on a scale not seen before in ways appropriate to each country’s circumstances. While this is uncharted policy territory and these problems are not easily fixed, this goal is within reach and there are opportunities to adapt international, local and business policies. The scientific targets we have devised for a healthy, sustainable diet are an important foundation which will underpin and drive this change.”

“Humanity now poses a threat to the stability of the planet”

The study simultaneously addresses what should be on the global supper table, and how it gets there. It presumes a daily intake for a 70kg active adult male aged 30, or a 60kg woman, of up to 2,500 kilocalories per day, with around 35% of these from wholegrains and tubers.

It recommends a limit of 14 grams of red meat per day, and 500 grams of vegetables and fruits. The global appetite for red meat and sugar must be halved, while consumption of nuts, vegetables, legumes and fruit intake must double.

And it recommends fair shares on a global scale; North Americans chew their way through more than six times the recommended meat portion; people in South Asia right now consume only half what they should.

And across the globe, people depend too much on starchy foods such as potato and cassava: in sub-Saharan Africa, 7.5 times too much. If people adopt a healthy diet and limit the use of processed foods, this would avert between 10.9m and 11.6m premature deaths each year.

Unprecedented change

But the same advice then addresses the global and seemingly intractable problem of managing agriculture so that it serves all and saves the planet for permanent occupation. To make this happen, change is necessary at rates so far without precedent in history.

Somehow, production must be intensified, but without greater destruction of forests and savannah, and while eliminating the use of fossil fuels.

Another of the authors, Johan Rockström, of the Stockholm Resilience Centre and who now directs the Potsdam Institute for Climate Impact Research in Germany, calls it “nothing less than a new global agricultural revolution.”

“The good news is that not only is it doable, we have increasing evidence that it can be achieved through sustainable intensification that benefits both farmer, consumer and planet,” he said.

Planetary perspective needed

“Humanity now poses a threat to the stability of the planet. Sustainability of the food system must therefore be defined from a planetary perspective.”

The study is the latest and most authoritative iteration of a series of research papers that have argued, over and over again, for a change in planetary diet, a shift towards more efficient but also more sustainable  farming methods, and a greater focus on planetary equity.

The message from most of them is that it is, or should be, technically possible to grow food for a hungry planet without wasting productivity and without devastating wildlife and natural ecosystems any further.

Five-point plan

The Lancet Commission proposes a fivefold strategy. It includes campaigns and pricing policies to promote sustainable sources; a shift from high-volume crops to a greater variety of nutrient-rich plants; appropriate agricultural practices; careful governance of land and ocean use, along with protection of natural areas; and a concerted attempt to at least halve food wastage, an issue in high-income countries and in different ways also in poor and middle-income countries.

This is one of a series of studies published by the Lancet to address global problems related to climate: in December the same journal carried an authoritative assessment of the health costs of heat extremes in the decades to come.

Richard Horton, editor in chief of The Lancet, said the issue of global nutrition was “everyone’s and no-one’s problem. The transformation that this Commission calls for is not superficial or simple, and requires a focus on complex systems, incentives and regulations, with communities and governments at multiple levels having a part to play in redefining how we eat.

“Our connection with nature holds the answer, and if we can eat in a way that works for the planet as well as our bodies, the natural balance of the planet’s resources will be restored. The very nature that is disappearing holds the key to human and planetary survival.” − Climate News Network