Tag Archives: Drought

European Union helped to cool 2003 heatwave

Small local changes make a big difference as the temperature soars. And the European Union’s existence once cooled a vicious heatwave.

LONDON, 9 August, 2019 − Of all the political plaudits or economic brickbats hurled at the European Union, this might be the least expected: simply because it existed, it somehow ameliorated or damped down the worst of the 2003 heatwave.

This moment of extreme summer heat is believed to have caused an estimated 40,000 excess deaths and cost the European economy more than €13 billion in economic losses and infrastructure damage.

And yet it could have been worse. Had what is now a 28-nation political and economic behemoth not been formed in 1993, the way the member nations used their land would not have changed, and the heatwave might have been more intense, more severe and more destructive still.

The formation of the EU with its single market and customs union wasn’t the only political shift. The end of the Cold War and the collapse of the Soviet Union in 1991 also played a role in determining how farmers, graziers, foresters, conservationists and ministerial managers used the terrain of the European continent.

And – without thinking much about future climate shifts – farmers and foresters collectively began a series of changes that meant that what had once been farmland was abandoned, in Portugal and Spain, in eastern Europe and in Italy, as intensive production shifted to other economic zones.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe”

As more than 8% of what had been ploughed land reverted to grassland and scrub, the shallow groundwater in the abandoned soil began to act in unexpected ways. There was more evapotranspiration, which meant more cloud, which meant more reflectivity, which meant that lower levels of radiation actually scorched the landscape.

And, in turn, temperatures, as torrid as they were in the unprecedented heat that August, were damped down.

Samuel Zipper, then of the University of Victoria in Canada, now at the University of Kansas, and colleagues from Belgium and Germany report in the journal Environmental Research Letters that they used what they call “bedrock to atmosphere” computer models to simulate the way water and energy cycles shifted over western Europe between 1990 and 2010. They then made an estimate of what might have happened had there been no changes in the way the land was used.

“What we think is happening is that the agricultural abandonment led to an increase in the amount of water that plants transpired into the atmosphere, which caused increased cloud formation,” Dr Zipper said.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe.”

France spared

They found in addition that the changes in land use overall had some effect on local climate even in those places where land had not been abandoned.

They found that even France – the nation most harshly hit by the extremes of heat that summer – experienced less heat than it would have without shifts in land use further south and east.

And they confirmed that soil moisture, especially in the first metre or so of ground, played a powerful role in moderating atmospheric temperatures that in that region in that year, and in other places exposed to heat extremes since, put the very young, the elderly, the already ill and the poorly housed at ever greater risk of death in dangerous temperatures.

The scientists completed their research long before the unprecedented temperatures recorded in Western Europe this 2019 summer. Such what-if studies based on alternative histories arrive with inherent uncertainties. There is no way to conduct any convincing real life experiment that replicates the same heat wave under different landscape changes.

But the research confirms what climate scientists have been arguing for decades, and that is that the way land is used inevitably contributes to local shifts in temperature, and therefore to overall annual average warming, and inevitably to long-term, lethal and potentially catastrophic extremes. − Climate News Network

Small local changes make a big difference as the temperature soars. And the European Union’s existence once cooled a vicious heatwave.

LONDON, 9 August, 2019 − Of all the political plaudits or economic brickbats hurled at the European Union, this might be the least expected: simply because it existed, it somehow ameliorated or damped down the worst of the 2003 heatwave.

This moment of extreme summer heat is believed to have caused an estimated 40,000 excess deaths and cost the European economy more than €13 billion in economic losses and infrastructure damage.

And yet it could have been worse. Had what is now a 28-nation political and economic behemoth not been formed in 1993, the way the member nations used their land would not have changed, and the heatwave might have been more intense, more severe and more destructive still.

The formation of the EU with its single market and customs union wasn’t the only political shift. The end of the Cold War and the collapse of the Soviet Union in 1991 also played a role in determining how farmers, graziers, foresters, conservationists and ministerial managers used the terrain of the European continent.

And – without thinking much about future climate shifts – farmers and foresters collectively began a series of changes that meant that what had once been farmland was abandoned, in Portugal and Spain, in eastern Europe and in Italy, as intensive production shifted to other economic zones.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe”

As more than 8% of what had been ploughed land reverted to grassland and scrub, the shallow groundwater in the abandoned soil began to act in unexpected ways. There was more evapotranspiration, which meant more cloud, which meant more reflectivity, which meant that lower levels of radiation actually scorched the landscape.

And, in turn, temperatures, as torrid as they were in the unprecedented heat that August, were damped down.

Samuel Zipper, then of the University of Victoria in Canada, now at the University of Kansas, and colleagues from Belgium and Germany report in the journal Environmental Research Letters that they used what they call “bedrock to atmosphere” computer models to simulate the way water and energy cycles shifted over western Europe between 1990 and 2010. They then made an estimate of what might have happened had there been no changes in the way the land was used.

“What we think is happening is that the agricultural abandonment led to an increase in the amount of water that plants transpired into the atmosphere, which caused increased cloud formation,” Dr Zipper said.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe.”

France spared

They found in addition that the changes in land use overall had some effect on local climate even in those places where land had not been abandoned.

They found that even France – the nation most harshly hit by the extremes of heat that summer – experienced less heat than it would have without shifts in land use further south and east.

And they confirmed that soil moisture, especially in the first metre or so of ground, played a powerful role in moderating atmospheric temperatures that in that region in that year, and in other places exposed to heat extremes since, put the very young, the elderly, the already ill and the poorly housed at ever greater risk of death in dangerous temperatures.

The scientists completed their research long before the unprecedented temperatures recorded in Western Europe this 2019 summer. Such what-if studies based on alternative histories arrive with inherent uncertainties. There is no way to conduct any convincing real life experiment that replicates the same heat wave under different landscape changes.

But the research confirms what climate scientists have been arguing for decades, and that is that the way land is used inevitably contributes to local shifts in temperature, and therefore to overall annual average warming, and inevitably to long-term, lethal and potentially catastrophic extremes. − Climate News Network

Ancient water-saving can help modern Peru

Ancient water-saving methods may help Lima, Peru’s capital, through its water crisis, caused by climate change and population growth.

LONDON, 2 July, 2019 − There’s plenty to learn in modern Peru from the designers of ancient water-saving methods, scientists are finding. Our forebears could even keep the capital’s taps running through the summer heat.

Lima, Peru’s desert capital, a city of 12 million people, expects to run out of water by 2025. It already faces a crisis each summer as the supply from the mountains dwindles to a trickle. Yet the quantity of rain in the wet season can be overwhelming.

Between the Andes and the Pacific ocean, Lima sits on a coastal plain where the average rainfall is a tiny 9 mm a year, and it has to rely on the snow melt from the mountains and glaciers to provide summer drinking water and the needs of industry and farming.

But with the glaciers disappearing because of climate change, and the population increasing, the city will soon become untenable for many of the poor in summer, unless water supplies can be improved.

A group of scientists has found that reviving systems developed 1,400 years ago by local people before the Inca empire existed could harvest water from the winter rainy season in the mountains to ensure Lima’s summer supplies.

“You’d be forgiven for wondering how ancient methods could apply to modern-day problems. However we have lots to learn from our ancestors’ creative problem-solving skills”

Researchers from Imperial College London and their colleagues at the Regional Initiative for Hydrological Monitoring of Andean Ecosystems studied a water system in Huamantanga, in the central Andes, one of the last of its kind.

The local people still use a method developed in 600 AD by Peruvian civilisations that created systems in the mountains to divert excess rainwater from source streams through ponds and canals onto mountain slopes and down through fissures in the rocks.

The water would take weeks or even months to trickle through the system and resurface downstream – just in time for the dry season.

The researchers used dye tracers and hydrological monitoring to study the system from the wet to dry seasons of 2014–2015 and 2015–2016. Social scientists involved also worked with Huamantanga’s local people to understand the practice and help map the landscape.

Big increase

They found the water took between two weeks and eight months to re-emerge, with an average time of 45 days. From these timescales, they calculated that, if governments upscale the systems to cater for today’s population size, they could reroute and delay 35% of wet season water, equivalent to 99 million cubic metres per year of water flowing through Lima’s natural terrain.

This could increase the water available in the dry season by up to 33% in the early months, and an average of 7.5% for the rest of the summer.

The method could essentially extend the wet season, providing more drinking water and longer crop-growing periods for local farmers.

The study, published in the journal Nature Sustainability, is the first to examine the pre-Inca system in this much detail to find answers to modern problems. The authors say their research shows how indigenous systems could complement modern engineering solutions for water security in coastal Peru.

Lead author Dr Boris Ochoa-Tocachi, from Imperial’s Department of Civil and Environmental Engineering, said: “With the advent of modern science, you’d be forgiven for wondering how ancient methods could apply to modern-day problems. However, it turns out that we have lots to learn from our ancestors’ creative problem-solving skills.”

Growing too fast

Senior author Dr Wouter Buytaert, from the same department, said: “Like many tropical cities, Lima’s population is growing fast – too fast for water reserves to keep up during dry seasons. Upscaling existing pre-Inca systems could help relieve Peru’s wet months of water and quench its dry ones.”

The seasonal variability typical of coastal Peru is worsened by human impacts. Apart from glacier melting caused by global warming, humans also contribute to erosion, which renders soil too weak to support dams big enough to hold all the water needed in the summer.

Climate change also makes wet seasons wetter, and dry seasons drier − making the need for effective water storage in Peru even more urgent.

The authors say combining pre-Inca systems with classic structures, such as smaller dams, could also help to improve adaptability and water supply in an unpredictable climate. − Climate News Network

Ancient water-saving methods may help Lima, Peru’s capital, through its water crisis, caused by climate change and population growth.

LONDON, 2 July, 2019 − There’s plenty to learn in modern Peru from the designers of ancient water-saving methods, scientists are finding. Our forebears could even keep the capital’s taps running through the summer heat.

Lima, Peru’s desert capital, a city of 12 million people, expects to run out of water by 2025. It already faces a crisis each summer as the supply from the mountains dwindles to a trickle. Yet the quantity of rain in the wet season can be overwhelming.

Between the Andes and the Pacific ocean, Lima sits on a coastal plain where the average rainfall is a tiny 9 mm a year, and it has to rely on the snow melt from the mountains and glaciers to provide summer drinking water and the needs of industry and farming.

But with the glaciers disappearing because of climate change, and the population increasing, the city will soon become untenable for many of the poor in summer, unless water supplies can be improved.

A group of scientists has found that reviving systems developed 1,400 years ago by local people before the Inca empire existed could harvest water from the winter rainy season in the mountains to ensure Lima’s summer supplies.

“You’d be forgiven for wondering how ancient methods could apply to modern-day problems. However we have lots to learn from our ancestors’ creative problem-solving skills”

Researchers from Imperial College London and their colleagues at the Regional Initiative for Hydrological Monitoring of Andean Ecosystems studied a water system in Huamantanga, in the central Andes, one of the last of its kind.

The local people still use a method developed in 600 AD by Peruvian civilisations that created systems in the mountains to divert excess rainwater from source streams through ponds and canals onto mountain slopes and down through fissures in the rocks.

The water would take weeks or even months to trickle through the system and resurface downstream – just in time for the dry season.

The researchers used dye tracers and hydrological monitoring to study the system from the wet to dry seasons of 2014–2015 and 2015–2016. Social scientists involved also worked with Huamantanga’s local people to understand the practice and help map the landscape.

Big increase

They found the water took between two weeks and eight months to re-emerge, with an average time of 45 days. From these timescales, they calculated that, if governments upscale the systems to cater for today’s population size, they could reroute and delay 35% of wet season water, equivalent to 99 million cubic metres per year of water flowing through Lima’s natural terrain.

This could increase the water available in the dry season by up to 33% in the early months, and an average of 7.5% for the rest of the summer.

The method could essentially extend the wet season, providing more drinking water and longer crop-growing periods for local farmers.

The study, published in the journal Nature Sustainability, is the first to examine the pre-Inca system in this much detail to find answers to modern problems. The authors say their research shows how indigenous systems could complement modern engineering solutions for water security in coastal Peru.

Lead author Dr Boris Ochoa-Tocachi, from Imperial’s Department of Civil and Environmental Engineering, said: “With the advent of modern science, you’d be forgiven for wondering how ancient methods could apply to modern-day problems. However, it turns out that we have lots to learn from our ancestors’ creative problem-solving skills.”

Growing too fast

Senior author Dr Wouter Buytaert, from the same department, said: “Like many tropical cities, Lima’s population is growing fast – too fast for water reserves to keep up during dry seasons. Upscaling existing pre-Inca systems could help relieve Peru’s wet months of water and quench its dry ones.”

The seasonal variability typical of coastal Peru is worsened by human impacts. Apart from glacier melting caused by global warming, humans also contribute to erosion, which renders soil too weak to support dams big enough to hold all the water needed in the summer.

Climate change also makes wet seasons wetter, and dry seasons drier − making the need for effective water storage in Peru even more urgent.

The authors say combining pre-Inca systems with classic structures, such as smaller dams, could also help to improve adaptability and water supply in an unpredictable climate. − Climate News Network

Climate change blamed as Chennai runs dry

The monsoon’s failure and government mismanagement in the Indian state of Tamil Nadu are being blamed as Chennai runs dry.

CHENNAI, 1 July, 2019 − Some of the poorest people of India’s sixth largest city are having to spend half their weekly income on water as Chennai runs dry: its four reservoirs lie empty and the government’s relief tankers cannot keep up with demand from citizens.

Despite government claims that there is no water crisis, the taps are empty and many of Chennai’s nine million people are queuing from early morning, awaiting what water the tankers can deliver.

Monsoon rains have failed for the last two years, leaving the city enduring a heat wave with no water. The government is delivering 10 million litres daily by train from 200 kilometres away in a bid to provide enough water for the poor to survive. In the richer areas private water tankers are maintaining supplies, charging double the normal rate to fill a roof tank.

Businesses, particularly restaurants, have been forced to close, and children are not attending school because they are spending all day queuing for water for their families.

Although it is clear that climate change is affecting the monsoon’s pattern and it may be October before Chennai gets enough water to restore supplies to normal, government mismanagement is also being blamed.

Contrasting views

The city’s plight has been highlighted by Leonardo DiCaprio, the American actor and environmentalist, who is a UN climate change ambassador.

His message is in stark contrast to that from Tamil Nadu chief minister Edappadi K Palaniswami. He told the media he uses only two pots of water every day, and that his government is taking good care of its citizens. This was after local media reported that his house in Chennai was receiving two truckloads of water a day.

A senior official in the Chennai metro water board said that efforts had been made since early June to ensure residents’ minimum water needs were met: “The government has initiated plans to bring water from nearby districts. Since the monsoon rains failed consecutively for the third year, we couldn’t store any water.”

He said sources in use now included water from stone quarries, two desalination plants in the city, a local lake and some borewells in the suburbs.

The government is trying to suppress demonstrations. When a voluntary organisation, Arappor Iyakkam, sought permission from the Chennai police commissioner for a protest about the water crisis, he refused, citing what he said was the need to protect law and order and the effect on peace and tranquillity at a time when the government was already striving to provide water. So the protestors approached the Madras high court for permission to go ahead.

“The government does not stop supplying water for multi-national companies when its own people are struggling to quench their thirst’’

According to Arappor Iyakkam’s co-ordinator, Jayaraman, the court said public awareness about the crisis was important, and granted permission. Iyakkam said: “Chennai and many parts of Tamil Nadu are facing an acute water crisis, and this has arisen due to continuous neglect of water bodies, and maladministration and corruption by the ruling governments.

“The present government has been in a denial mode, acknowledging the level of water shortage and its failure to work on solutions. Our campaign would emphasise the need for action on a war footing.”

Social activist Arul Doss argues that the government is losing its focus on seeking long-term solutions and is instead spending money on desalination plants. “The rich can afford to buy water for double the price. But the poor workers are now forced to spend half of their salary for water. What kind of development are we heading to?

“The government does not stop supplying water for multi-national companies when its own people are struggling to quench their thirst,’’ he said.

“Instead of spending money on recycling water and de-silting all the water bodies before the monsoon season, the government is working hard on opening new desalination plants in Chennai. It is hard to believe this is the same city that suffered flash floods in 2015.

Getting worse

“At least by now the government should have cleaned up water bodies and ensured grey water usage in high-rise apartments in the city,’’ Arul Doss told Climate News Network.

The plight of ordinary people is growing more extreme. A Chennai resident, K Meena, a student, has to fetch water. “We have to depend on the tanker supply, because the taps in our streets have dried up. Ours is a family of five. My parents and siblings take turns to collect water for bathing and cooking. I skipped classes and went late to college because I had to wait for the lorry,” said Meena.

Cab driver A Logeswaran uses the toilet facilities at petrol stations and sleeps in his car every other night to avoid using precious water supplies at home, which are kept for his wife and three-year-old child.

“Some of my neighbours sent their children and wives back to their native villages due to the water crisis. This is a very sad state for our city. Water is a basic need and I feel the government has failed completely,’’ he said in despair. − Climate News Network

The monsoon’s failure and government mismanagement in the Indian state of Tamil Nadu are being blamed as Chennai runs dry.

CHENNAI, 1 July, 2019 − Some of the poorest people of India’s sixth largest city are having to spend half their weekly income on water as Chennai runs dry: its four reservoirs lie empty and the government’s relief tankers cannot keep up with demand from citizens.

Despite government claims that there is no water crisis, the taps are empty and many of Chennai’s nine million people are queuing from early morning, awaiting what water the tankers can deliver.

Monsoon rains have failed for the last two years, leaving the city enduring a heat wave with no water. The government is delivering 10 million litres daily by train from 200 kilometres away in a bid to provide enough water for the poor to survive. In the richer areas private water tankers are maintaining supplies, charging double the normal rate to fill a roof tank.

Businesses, particularly restaurants, have been forced to close, and children are not attending school because they are spending all day queuing for water for their families.

Although it is clear that climate change is affecting the monsoon’s pattern and it may be October before Chennai gets enough water to restore supplies to normal, government mismanagement is also being blamed.

Contrasting views

The city’s plight has been highlighted by Leonardo DiCaprio, the American actor and environmentalist, who is a UN climate change ambassador.

His message is in stark contrast to that from Tamil Nadu chief minister Edappadi K Palaniswami. He told the media he uses only two pots of water every day, and that his government is taking good care of its citizens. This was after local media reported that his house in Chennai was receiving two truckloads of water a day.

A senior official in the Chennai metro water board said that efforts had been made since early June to ensure residents’ minimum water needs were met: “The government has initiated plans to bring water from nearby districts. Since the monsoon rains failed consecutively for the third year, we couldn’t store any water.”

He said sources in use now included water from stone quarries, two desalination plants in the city, a local lake and some borewells in the suburbs.

The government is trying to suppress demonstrations. When a voluntary organisation, Arappor Iyakkam, sought permission from the Chennai police commissioner for a protest about the water crisis, he refused, citing what he said was the need to protect law and order and the effect on peace and tranquillity at a time when the government was already striving to provide water. So the protestors approached the Madras high court for permission to go ahead.

“The government does not stop supplying water for multi-national companies when its own people are struggling to quench their thirst’’

According to Arappor Iyakkam’s co-ordinator, Jayaraman, the court said public awareness about the crisis was important, and granted permission. Iyakkam said: “Chennai and many parts of Tamil Nadu are facing an acute water crisis, and this has arisen due to continuous neglect of water bodies, and maladministration and corruption by the ruling governments.

“The present government has been in a denial mode, acknowledging the level of water shortage and its failure to work on solutions. Our campaign would emphasise the need for action on a war footing.”

Social activist Arul Doss argues that the government is losing its focus on seeking long-term solutions and is instead spending money on desalination plants. “The rich can afford to buy water for double the price. But the poor workers are now forced to spend half of their salary for water. What kind of development are we heading to?

“The government does not stop supplying water for multi-national companies when its own people are struggling to quench their thirst,’’ he said.

“Instead of spending money on recycling water and de-silting all the water bodies before the monsoon season, the government is working hard on opening new desalination plants in Chennai. It is hard to believe this is the same city that suffered flash floods in 2015.

Getting worse

“At least by now the government should have cleaned up water bodies and ensured grey water usage in high-rise apartments in the city,’’ Arul Doss told Climate News Network.

The plight of ordinary people is growing more extreme. A Chennai resident, K Meena, a student, has to fetch water. “We have to depend on the tanker supply, because the taps in our streets have dried up. Ours is a family of five. My parents and siblings take turns to collect water for bathing and cooking. I skipped classes and went late to college because I had to wait for the lorry,” said Meena.

Cab driver A Logeswaran uses the toilet facilities at petrol stations and sleeps in his car every other night to avoid using precious water supplies at home, which are kept for his wife and three-year-old child.

“Some of my neighbours sent their children and wives back to their native villages due to the water crisis. This is a very sad state for our city. Water is a basic need and I feel the government has failed completely,’’ he said in despair. − Climate News Network

Climate crisis raises risk of conflict

A warmer world will be more dangerous. As the thermometer rises, so does the risk of conflict and bloodshed in more vulnerable regions.

LONDON, 14 June, 2019 − If the world warms by 4°C this century, the climate factor becomes more dangerous – five times more dangerous, according to new research, which predicts a 26% increase in the risk of conflict, just because of climate change.

Even if the world sticks to a promise made in Paris in 2015, when 195 nations vowed to contain global warming to “well below” 2°C above pre-industrial levels by the end of the century, the impact of climate on the risk of armed conflict will double. The risk will rise to 13%.

US researchers report in the journal Nature that they quizzed a pool of 11 experts on climate and conflict from a range of disciplines. There is no consensus on the mechanism that links a shift in average temperatures and ethnic bitterness, migration, violence and outright civil war within any single nation. But there is a simple conclusion: whatever the process, climate change raises the risk of conflict.

And the study comes just as the latest publication of the  Global Peace Index warns that 971 million people now live in areas with what is termed high or “very high climate change exposure”, and 400 million of these people already live in countries with “low levels of peacefulness.”

Making conflict likelier

The Global Peace Index issues the same warning: that climate change can indirectly increase the likelihood of violent conflict by affecting the resources available to citizens, to jobs and careers, and by undermining security and forcing migration.

And, the same study says, this comes at a colossal economic cost. In 2018, the impact of violence on the global economy totalled $14.1 trillion in purchasing power. This is more than 11% of the world’s economic activity and adds up to $1,853 per person.

Both studies reinforce earlier research. Social scientists, geographers and statisticians have repeatedly found links between climate change and conflict, between climate change and migration, and have warned of more to come, specifically in South Asia, and worldwide.

“Over this century, unprecedented climate change is going to have significant impacts … but it is extremely hard to anticipate whether the political changes related to climate change will have big effects on armed conflict in turn”

There is a debate about the role of drought in the bloodshed in Syria, but there is less argument about the proposition that climate change unsettles what may already be nations or communities vulnerable to conflict.

There have also been bleak warnings from prehistory: archaeologists think that climate change may have been behind the collapse of the Bronze Age Mediterranean culture and the fall of an ancient Assyrian society.

The point of the latest study was simply to find some consensus on the risks of conflict in a world in climate crisis. The theorists think that climate stresses over the last century have already influenced in some way between 3% and 20% of armed conflict risk.

They think the risks could increase dramatically, as normally productive agricultural regions face catastrophic crop failure, as extremes of temperature make crowded cities more dangerous, as people are driven off their land by sustained drought, and as climate impacts impoverish the already vulnerable, to increase global levels of injustice and inequality.

Planning protection

Armed with a sense of the scale of the future hazard, governments and international agencies could equip themselves with strategies that might help to increase global food security and provide other economic opportunities. Peacekeeping forces and aid agencies need to understand, too, that climate factors are, increasingly, part of the risk.

“Historically, levels of armed conflict over time have been heavily influenced by shocks to, and changes in, international relations among states and in their domestic political systems,” said James Fearon, a political scientist at Stanford University and one of the authors.

“It is quite likely that, over this century, unprecedented climate change is going to have significant impacts on both, but it is extremely hard to anticipate whether the political changes related to climate change will have big effects on armed conflict in turn. So I think putting non-trivial weight on significant climate effects on conflict is reasonable.” − Climate News Network

A warmer world will be more dangerous. As the thermometer rises, so does the risk of conflict and bloodshed in more vulnerable regions.

LONDON, 14 June, 2019 − If the world warms by 4°C this century, the climate factor becomes more dangerous – five times more dangerous, according to new research, which predicts a 26% increase in the risk of conflict, just because of climate change.

Even if the world sticks to a promise made in Paris in 2015, when 195 nations vowed to contain global warming to “well below” 2°C above pre-industrial levels by the end of the century, the impact of climate on the risk of armed conflict will double. The risk will rise to 13%.

US researchers report in the journal Nature that they quizzed a pool of 11 experts on climate and conflict from a range of disciplines. There is no consensus on the mechanism that links a shift in average temperatures and ethnic bitterness, migration, violence and outright civil war within any single nation. But there is a simple conclusion: whatever the process, climate change raises the risk of conflict.

And the study comes just as the latest publication of the  Global Peace Index warns that 971 million people now live in areas with what is termed high or “very high climate change exposure”, and 400 million of these people already live in countries with “low levels of peacefulness.”

Making conflict likelier

The Global Peace Index issues the same warning: that climate change can indirectly increase the likelihood of violent conflict by affecting the resources available to citizens, to jobs and careers, and by undermining security and forcing migration.

And, the same study says, this comes at a colossal economic cost. In 2018, the impact of violence on the global economy totalled $14.1 trillion in purchasing power. This is more than 11% of the world’s economic activity and adds up to $1,853 per person.

Both studies reinforce earlier research. Social scientists, geographers and statisticians have repeatedly found links between climate change and conflict, between climate change and migration, and have warned of more to come, specifically in South Asia, and worldwide.

“Over this century, unprecedented climate change is going to have significant impacts … but it is extremely hard to anticipate whether the political changes related to climate change will have big effects on armed conflict in turn”

There is a debate about the role of drought in the bloodshed in Syria, but there is less argument about the proposition that climate change unsettles what may already be nations or communities vulnerable to conflict.

There have also been bleak warnings from prehistory: archaeologists think that climate change may have been behind the collapse of the Bronze Age Mediterranean culture and the fall of an ancient Assyrian society.

The point of the latest study was simply to find some consensus on the risks of conflict in a world in climate crisis. The theorists think that climate stresses over the last century have already influenced in some way between 3% and 20% of armed conflict risk.

They think the risks could increase dramatically, as normally productive agricultural regions face catastrophic crop failure, as extremes of temperature make crowded cities more dangerous, as people are driven off their land by sustained drought, and as climate impacts impoverish the already vulnerable, to increase global levels of injustice and inequality.

Planning protection

Armed with a sense of the scale of the future hazard, governments and international agencies could equip themselves with strategies that might help to increase global food security and provide other economic opportunities. Peacekeeping forces and aid agencies need to understand, too, that climate factors are, increasingly, part of the risk.

“Historically, levels of armed conflict over time have been heavily influenced by shocks to, and changes in, international relations among states and in their domestic political systems,” said James Fearon, a political scientist at Stanford University and one of the authors.

“It is quite likely that, over this century, unprecedented climate change is going to have significant impacts on both, but it is extremely hard to anticipate whether the political changes related to climate change will have big effects on armed conflict in turn. So I think putting non-trivial weight on significant climate effects on conflict is reasonable.” − Climate News Network

Human impact on climate is 100 years old

When did the human impact on climate begin? At least a century ago, with the arrival of the bi-plane, the chauffeur-driven car and the Jazz Age.

LONDON, 2 May, 2019 − Our influence on the Earth’s environment has lasted for a century: the human impact on droughts and moisture patterns began at least 100 years ago, researchers now say.

US scientists used new analytic techniques and almost a thousand years of tree-ring data to build up a picture of drought and rainfall worldwide for the last century. And they report in the journal Nature that they have identified the human fingerprint upon climate variation as far back as the first days of the motor car and the infant aircraft industry.

The pattern of change, in which regions prone to drought such as the western US became more arid, grew visible between 1900 and 1949. The researchers saw the same pattern of drying in those decades in Australia, Europe, the Mediterranean, western Russia and southeast Asia.

At the same time more rain and snow fell in western China, much of central Asia, the Indian subcontinent, Indonesia and central Canada.

Clear signal apparent

Kate Marvel of the Nasa Goddard Institute for Space Studies, who led the research, said: “It’s mind-boggling. There really is a clear signal of the effects of greenhouse gases on the hydroclimate.”

And Benjamin Cook of both the Nasa Institute and the Lamont-Doherty Earth Observatory at Columbia University, said: “We asked, does the real world look like what the models tell us to expect? The answer is yes.

“The big thing we learned is that climate change started affecting global patterns of drought in the early 20th century. We expect this pattern to keep emerging as climate change continues.”

For four decades it has been a given of climate change research that average planetary warming will intensify all the extremes of weather: in particular, drought and flood.

“All the models are projecting that you should see unprecedented drying soon, in a lot of places”

The problem has been that droughts and floods have always happened. But could scientists identify the signature of human change – the clearing of the forests, the intensification of agriculture, the growth of the cities and the ever-increasing use of fossil fuels to dump ever more carbon dioxide in the atmosphere – in any one flood or drought? Until this century, researchers were unwilling to name the guilty party.

No longer. In recent years researchers have done more than just blame overall warming on human activity, and in particular the increasing hazard of extremes of heat, drought and flood.

They have linked human behaviour with drought in California and with record temperatures in 2013 in Australia.

The Nasa-led research is not quite the first to claim to have detected very early evidence of climate change. A team led by Chinese scientists reported in April in the journal Nature Sustainability that tree ring evidence from the Tibetan plateau suggested that humans may have begun altering the pattern of seasonal temperatures – that is, the differences between winter and summer – as early as the 1870s, at least in the northern hemisphere.

Puzzle solved?

But the latest study from Dr Marvel and colleagues identifies such evidence on a wider scale, and may even have resolved the puzzle of the extremes that did not happen.

The research found three distinct periods of change. The first was marked by more drought in some places, more precipitation in others in the first half of the 20th century. But by the height of the Cold War, and the space race mid-century, it became harder to see a pattern, and climate events seemed more random, and climates cooler.

The researchers now think the huge volumes of aerosols from power stations, factory chimneys and vehicle exhausts between 1950 and 1975 altered weather patterns in different ways, affecting cloud formation, rainfall and temperature, to mask the effect of greenhouse gas increases.

These were the years of choking smog, grime and soot, sulphurous droplets, acid rain, corroding historic buildings and urban respiratory disease on an epidemic scale.

Stronger patternn expected

And then developed nations started introducing clean air legislation and other pollution controls. Round about 1981, tentative evidence of the impact of human-driven greenhouse gas emissions began to show again in the climate record, although not as boldly as in the first half of the century.

If the researchers have got it right, the pattern of increasing drought, matched elsewhere by increasing precipitation, will continue to become stronger.

“If we don’t see it coming in stronger in, say, the next 10 years, we might have to wonder whether we are right,” Dr Marvel said. “But all the models are projecting that you should see unprecedented drying soon, in a lot of places.”

And the researchers warn that the consequences for humankind, especially in North America and Eurasia, could be severe. − Climate News Network

When did the human impact on climate begin? At least a century ago, with the arrival of the bi-plane, the chauffeur-driven car and the Jazz Age.

LONDON, 2 May, 2019 − Our influence on the Earth’s environment has lasted for a century: the human impact on droughts and moisture patterns began at least 100 years ago, researchers now say.

US scientists used new analytic techniques and almost a thousand years of tree-ring data to build up a picture of drought and rainfall worldwide for the last century. And they report in the journal Nature that they have identified the human fingerprint upon climate variation as far back as the first days of the motor car and the infant aircraft industry.

The pattern of change, in which regions prone to drought such as the western US became more arid, grew visible between 1900 and 1949. The researchers saw the same pattern of drying in those decades in Australia, Europe, the Mediterranean, western Russia and southeast Asia.

At the same time more rain and snow fell in western China, much of central Asia, the Indian subcontinent, Indonesia and central Canada.

Clear signal apparent

Kate Marvel of the Nasa Goddard Institute for Space Studies, who led the research, said: “It’s mind-boggling. There really is a clear signal of the effects of greenhouse gases on the hydroclimate.”

And Benjamin Cook of both the Nasa Institute and the Lamont-Doherty Earth Observatory at Columbia University, said: “We asked, does the real world look like what the models tell us to expect? The answer is yes.

“The big thing we learned is that climate change started affecting global patterns of drought in the early 20th century. We expect this pattern to keep emerging as climate change continues.”

For four decades it has been a given of climate change research that average planetary warming will intensify all the extremes of weather: in particular, drought and flood.

“All the models are projecting that you should see unprecedented drying soon, in a lot of places”

The problem has been that droughts and floods have always happened. But could scientists identify the signature of human change – the clearing of the forests, the intensification of agriculture, the growth of the cities and the ever-increasing use of fossil fuels to dump ever more carbon dioxide in the atmosphere – in any one flood or drought? Until this century, researchers were unwilling to name the guilty party.

No longer. In recent years researchers have done more than just blame overall warming on human activity, and in particular the increasing hazard of extremes of heat, drought and flood.

They have linked human behaviour with drought in California and with record temperatures in 2013 in Australia.

The Nasa-led research is not quite the first to claim to have detected very early evidence of climate change. A team led by Chinese scientists reported in April in the journal Nature Sustainability that tree ring evidence from the Tibetan plateau suggested that humans may have begun altering the pattern of seasonal temperatures – that is, the differences between winter and summer – as early as the 1870s, at least in the northern hemisphere.

Puzzle solved?

But the latest study from Dr Marvel and colleagues identifies such evidence on a wider scale, and may even have resolved the puzzle of the extremes that did not happen.

The research found three distinct periods of change. The first was marked by more drought in some places, more precipitation in others in the first half of the 20th century. But by the height of the Cold War, and the space race mid-century, it became harder to see a pattern, and climate events seemed more random, and climates cooler.

The researchers now think the huge volumes of aerosols from power stations, factory chimneys and vehicle exhausts between 1950 and 1975 altered weather patterns in different ways, affecting cloud formation, rainfall and temperature, to mask the effect of greenhouse gas increases.

These were the years of choking smog, grime and soot, sulphurous droplets, acid rain, corroding historic buildings and urban respiratory disease on an epidemic scale.

Stronger patternn expected

And then developed nations started introducing clean air legislation and other pollution controls. Round about 1981, tentative evidence of the impact of human-driven greenhouse gas emissions began to show again in the climate record, although not as boldly as in the first half of the century.

If the researchers have got it right, the pattern of increasing drought, matched elsewhere by increasing precipitation, will continue to become stronger.

“If we don’t see it coming in stronger in, say, the next 10 years, we might have to wonder whether we are right,” Dr Marvel said. “But all the models are projecting that you should see unprecedented drying soon, in a lot of places.”

And the researchers warn that the consequences for humankind, especially in North America and Eurasia, could be severe. − Climate News Network

Heat makes ocean winds and waves fiercer

The seas are rising. Ocean winds and waves are growing in speed and force. The oceans could be feeling the heat.

LONDON, 1 May, 2019 − The great swells of the Pacific are beginning to swell even more as fiercer ocean winds and waves leave their mark. The breakers that crash on the storm beaches now do so with greater force. The white horses are gathering pace.

A 33-year-study of data from 31 satellites and 80 ocean buoys has confirmed suspicions. The extreme ocean winds are now fiercer, and the waves are getting measurably higher.

It is a given of global warming that as average planetary temperatures rise, then more energy is available for storm, rainfall and drought.

In the past century, because of ever-increasing combustion of fossil fuels that release growing quantities of greenhouse gases, average global temperatures have crept higher by 1°C and in three decades the speed of extreme winds in the Southern Ocean has increased by 8%, or 1.5 metres per second. Extreme waves have increased by 30cms, or 5%, over the same period.

“These changes have impacts that are felt all over the world. Storm waves can increase coastal erosion, putting coastal settlements and infrastructures at risk”

“Although increases of 5 and 8% might not seem like much, if sustained into the future such changes to our climate will have major impacts,” said Ian Young, an engineer at the University of Melbourne in Australia

He and a colleague report in the journal Science that they reached their conclusion on the basis of 4 billion observations made between 1985 and 2018.

“Flooding events are caused by storm surge and associated breaking waves. The increased sea level makes these events more serious and more frequent,” said Professor Young. “Increases in wave height, and changes in other properties such as wave direction, will further increase the probability of coastal flooding.”

Sea levels have been creeping ever higher, in large part because of the retreat of most of the planet’s great glaciers and the ever-increasing meltwater from Greenland and West Antarctica, and also as a simple matter of physics: as the oceans warm, the waters become less dense and sea levels rise.

Difficult measurements

Surfers and pleasure-seekers began to worry about the impact of global warming and climate change on wave patterns years ago. But seemingly simple phenomena such as the effects wave height and wind speed have in the open oceans on a world-wide basis are harder to measure.

Spanish oceanographers reported earlier this year that they were sure that ocean waves were gathering in force and strength, and European engineers have warned of the impact of more intense storms backed up by rising seas on the Atlantic ports and coastlines of the continent.

But there are problems: precision measurements have been made only recently. Oceanographers cannot be sure that they are not witnessing a natural cycle of ocean change, in which storm intensities slowly vary over a pattern of decades.

Since 1985 earth observation satellites have been equipped with altimeters to measure wave height and wind speed, radiometers to measure wind speed, and scatterometers to record wind speed and direction. The next problem has been calibrating data from a range of different satellites, and indeed the slightly different stories told by instruments on the same satellite.

Worse to come

But the Australian engineers report that they are now 90% confident that they can measure ocean change: violent storms now arrive with higher wave crests and more dangerous winds than they did in 1985, and although this is true worldwide, the effect is most pronounced in the great ocean that swirls around Antarctica.

The next challenge is to make estimates of how much more violent the worst sea storms are likely to become later in the century, as planetary average temperatures – and sea levels – continue to rise.

“These changes have impacts that are felt all over the world. Storm waves can increase coastal erosion, putting coastal settlements and infrastructures at risk,” Professor Young said.

“We need a better understanding of how much this change is due to long-term climate change, and how much is due to multi-decadal fluctuations or cycles.” − Climate News Network

The seas are rising. Ocean winds and waves are growing in speed and force. The oceans could be feeling the heat.

LONDON, 1 May, 2019 − The great swells of the Pacific are beginning to swell even more as fiercer ocean winds and waves leave their mark. The breakers that crash on the storm beaches now do so with greater force. The white horses are gathering pace.

A 33-year-study of data from 31 satellites and 80 ocean buoys has confirmed suspicions. The extreme ocean winds are now fiercer, and the waves are getting measurably higher.

It is a given of global warming that as average planetary temperatures rise, then more energy is available for storm, rainfall and drought.

In the past century, because of ever-increasing combustion of fossil fuels that release growing quantities of greenhouse gases, average global temperatures have crept higher by 1°C and in three decades the speed of extreme winds in the Southern Ocean has increased by 8%, or 1.5 metres per second. Extreme waves have increased by 30cms, or 5%, over the same period.

“These changes have impacts that are felt all over the world. Storm waves can increase coastal erosion, putting coastal settlements and infrastructures at risk”

“Although increases of 5 and 8% might not seem like much, if sustained into the future such changes to our climate will have major impacts,” said Ian Young, an engineer at the University of Melbourne in Australia

He and a colleague report in the journal Science that they reached their conclusion on the basis of 4 billion observations made between 1985 and 2018.

“Flooding events are caused by storm surge and associated breaking waves. The increased sea level makes these events more serious and more frequent,” said Professor Young. “Increases in wave height, and changes in other properties such as wave direction, will further increase the probability of coastal flooding.”

Sea levels have been creeping ever higher, in large part because of the retreat of most of the planet’s great glaciers and the ever-increasing meltwater from Greenland and West Antarctica, and also as a simple matter of physics: as the oceans warm, the waters become less dense and sea levels rise.

Difficult measurements

Surfers and pleasure-seekers began to worry about the impact of global warming and climate change on wave patterns years ago. But seemingly simple phenomena such as the effects wave height and wind speed have in the open oceans on a world-wide basis are harder to measure.

Spanish oceanographers reported earlier this year that they were sure that ocean waves were gathering in force and strength, and European engineers have warned of the impact of more intense storms backed up by rising seas on the Atlantic ports and coastlines of the continent.

But there are problems: precision measurements have been made only recently. Oceanographers cannot be sure that they are not witnessing a natural cycle of ocean change, in which storm intensities slowly vary over a pattern of decades.

Since 1985 earth observation satellites have been equipped with altimeters to measure wave height and wind speed, radiometers to measure wind speed, and scatterometers to record wind speed and direction. The next problem has been calibrating data from a range of different satellites, and indeed the slightly different stories told by instruments on the same satellite.

Worse to come

But the Australian engineers report that they are now 90% confident that they can measure ocean change: violent storms now arrive with higher wave crests and more dangerous winds than they did in 1985, and although this is true worldwide, the effect is most pronounced in the great ocean that swirls around Antarctica.

The next challenge is to make estimates of how much more violent the worst sea storms are likely to become later in the century, as planetary average temperatures – and sea levels – continue to rise.

“These changes have impacts that are felt all over the world. Storm waves can increase coastal erosion, putting coastal settlements and infrastructures at risk,” Professor Young said.

“We need a better understanding of how much this change is due to long-term climate change, and how much is due to multi-decadal fluctuations or cycles.” − Climate News Network

Half a degree may make heat impact far worse

Half a degree of warming doesn’t sound like much. But there is fresh evidence that it could make a huge difference to rainfall and drought.

LONDON, 4 April, 2019 − Japanese scientists have found new evidence that a global average temperature rise as small as half a degree could have a drastic effect.

They conclude that the world cannot afford to delay action to reduce greenhouse gas emissions and slow global warming to 1.5°C by 2100 – the “ideal target” enshrined in the promise by 195 nations to limit warming to well below 2°C above the long-term average for most of human history.

The evidence is this: a shift of even 0.5°C could make a dramatic difference to the risks of devastating droughts and calamitous floods.

If governments keep to the letter of the Paris Agreement of 2015 but not the spirit, and let warming rise to the maximum of 2°, then there will be more intense rainfall across North America, Europe and Asia, and more intense droughts around the Mediterranean.

And although the average intensity of each flood or drought would increase measurably, the intensity of the most extreme event could be even more intense: 10 times greater. That is: the worst imaginable floods 80 years from now would be ten times worse than the worst today.

“Such drastic changes between flood and drought conditions pose a major challenge . . . risks could be substantially reduced by achieving a 1.5°C target”

At the heart of research like this is a new way of looking at future climate projections devised – by researchers all over the world – on a range of possible outcomes for a planet that has recognised climate change, vowed to respond, but failed to take sufficiently energetic steps.

The planet is already warmer by 1°C on average than it was a century ago. Since the Paris Agreement researchers have warned that on present form, and with the present state of commitment nationally and internationally, global average temperatures will top an increase of at least 3°C by the century’s close.

This would be catastrophic. But since then, a slew of fresh studies has defined fresh shades of potential catastrophe even at 2°C maximum, and delivered evidence that a limit of overall warming to the target of 1.5°C would save not just economic damage but even lost lands.

They have demonstrated that just half a degree more would see sea levels rise by 10cms, to threaten the existence of already vulnerable small island states and low-lying coastal floodplains, to put at risk the survival of the coral reefs, and the Arctic ice.

The latest study simply addressed a phenomenon known in the scientific language as the event-to-event hydrological intensification index. This awkward mouthful of syllables masks the crude consequence of average warming: if the overall temperature rises, then so do the extremes of temperature. That is what is meant by average: the mean of all the extremes.

Harder rain

But if average temperatures rise, so does the capacity of the air to hold moisture, which means that when it does rain, then it will rain harder. And when it doesn’t, the groundwater will evaporate more easily.

So landscapes such as the US south-west, already prone to heat and drought, can expect more heat waves, more forest fires and more intense and prolonged drought, while the northeast could see more flooding.

And the latest study in the journal Scientific Reports, by researchers at the University of Tokyo, looked at the difference of outcomes between 1.5°C and 2°C in an already rapidly-warming world, to find that when it came to rainfall – and the attendant floods, droughts, mudslides, harvest failures and water shortages – even half a degree beyond the ideal could make the very bad 10 times worse.

“The high damage potential of such drastic changes between flood and drought conditions poses a major challenge to adaptation,” the researchers conclude, “and the findings suggest that risks could be substantially reduced by achieving a 1.5°C target.” − Climate News Network

Half a degree of warming doesn’t sound like much. But there is fresh evidence that it could make a huge difference to rainfall and drought.

LONDON, 4 April, 2019 − Japanese scientists have found new evidence that a global average temperature rise as small as half a degree could have a drastic effect.

They conclude that the world cannot afford to delay action to reduce greenhouse gas emissions and slow global warming to 1.5°C by 2100 – the “ideal target” enshrined in the promise by 195 nations to limit warming to well below 2°C above the long-term average for most of human history.

The evidence is this: a shift of even 0.5°C could make a dramatic difference to the risks of devastating droughts and calamitous floods.

If governments keep to the letter of the Paris Agreement of 2015 but not the spirit, and let warming rise to the maximum of 2°, then there will be more intense rainfall across North America, Europe and Asia, and more intense droughts around the Mediterranean.

And although the average intensity of each flood or drought would increase measurably, the intensity of the most extreme event could be even more intense: 10 times greater. That is: the worst imaginable floods 80 years from now would be ten times worse than the worst today.

“Such drastic changes between flood and drought conditions pose a major challenge . . . risks could be substantially reduced by achieving a 1.5°C target”

At the heart of research like this is a new way of looking at future climate projections devised – by researchers all over the world – on a range of possible outcomes for a planet that has recognised climate change, vowed to respond, but failed to take sufficiently energetic steps.

The planet is already warmer by 1°C on average than it was a century ago. Since the Paris Agreement researchers have warned that on present form, and with the present state of commitment nationally and internationally, global average temperatures will top an increase of at least 3°C by the century’s close.

This would be catastrophic. But since then, a slew of fresh studies has defined fresh shades of potential catastrophe even at 2°C maximum, and delivered evidence that a limit of overall warming to the target of 1.5°C would save not just economic damage but even lost lands.

They have demonstrated that just half a degree more would see sea levels rise by 10cms, to threaten the existence of already vulnerable small island states and low-lying coastal floodplains, to put at risk the survival of the coral reefs, and the Arctic ice.

The latest study simply addressed a phenomenon known in the scientific language as the event-to-event hydrological intensification index. This awkward mouthful of syllables masks the crude consequence of average warming: if the overall temperature rises, then so do the extremes of temperature. That is what is meant by average: the mean of all the extremes.

Harder rain

But if average temperatures rise, so does the capacity of the air to hold moisture, which means that when it does rain, then it will rain harder. And when it doesn’t, the groundwater will evaporate more easily.

So landscapes such as the US south-west, already prone to heat and drought, can expect more heat waves, more forest fires and more intense and prolonged drought, while the northeast could see more flooding.

And the latest study in the journal Scientific Reports, by researchers at the University of Tokyo, looked at the difference of outcomes between 1.5°C and 2°C in an already rapidly-warming world, to find that when it came to rainfall – and the attendant floods, droughts, mudslides, harvest failures and water shortages – even half a degree beyond the ideal could make the very bad 10 times worse.

“The high damage potential of such drastic changes between flood and drought conditions poses a major challenge to adaptation,” the researchers conclude, “and the findings suggest that risks could be substantially reduced by achieving a 1.5°C target.” − Climate News Network

Rapidly rising heat will cut maize harvests

Soon the corn could roast on the cob long before the maize harvests are due. That could be far sooner than anyone expects.

LONDON, 3 April, 2019 − European scientists have bad news for the world’s farmers: within a decade, maize harvests will suffer as global temperatures will have reached a level that will turn the once-in-a-decade extremes of heat and drought into the new normal.

That will mean that the worst production losses ever felt by the maize farmers will happen with increasing frequency, if global planetary temperatures reach 1.5°C above the long-term average for almost all human history.

The world is already 1°C hotter on average than it was before the Industrial Revolution and its increasing dependence on fossil fuels to power the global economies.

And if the temperature reaches 2°C, researchers warn, farmlands where maize once flourished will be hit by heat and drought events never before experienced. The big agribusiness giants will be hurt – and so will the small subsistence farmers who depend on their crop to keep their families alive.

“At the 2°C warning level . . . our projections suggest that global maize production will suffer from unprecedented losses”

Already the warming in the last few decades has begun to hit yields: the scientists reckon that maize yield within the 28 European member states is 290,000 tonnes a year lower than it would have been without global warming.

Significantly, 195 nations met in Paris in 2015 to agree to co-operate to keep average global warming down to if possible “well below” 2°C by 2100. Their target was a rise of no more than 1.5°C.

At the present rate of action – to switch to solar and wind power, to restore the world’s forests – the planet is on course to warm by 3°C by the close of the century.

But a new study by the European Union’s Joint Research Centre in Ispra, Italy, published in the journal Earth’s Future, is not worried about the average, but about the extremes that, over the course of a year, make up that average, and drive up the loss of one particular crop: maize.

Vulnerabilities

Maize is now the world’s biggest single crop: the US is the most important producer but the EU ranks fourth in the world, producing an average of 65 million tonnes a year for food and cattle fodder. This warm climate crop is at certain points in its growing season vulnerable to heat stress and to drought. And heat stress seems increasingly  certain.

Researchers have warned, repeatedly, that higher average planetary or regional temperatures will mean increasingly intense, frequent, prolonged and potentially dangerous extremes of heat. And those areas already vulnerable to drought are likely to see much more of it, while other regions will become more at risk of catastrophic flood.

Agricultural scientists have already confirmed that untimely spells of heat and drought have started to slash cereal yields as measured across whole regions, or per field.

Hunger warning

And although the US has increased production, this too will be vulnerable to further warming. The World Meteorological Organisation has just warned of an already warmer, hungrier world.

The European researchers report that their analysis of past and future maize production surveys a range of outcomes: in one of these, the worst could start to happen as early as 2020. They suggest greater efforts to meet the goals set in Paris but even with those, farmers and agriculture ministries will need to find ways to adapt.

Their report ends bluntly. “We found that global warming will substantially increase the risk of maize production losses in most world regions, including the United States. The climatic events affecting historical global maize production once every 10 years will become normal at the 1.5°C global warming level, which is reached in the 2020s in most of the analysed climate model simulations,” they write.

“At the 2°C warning level (approximately late 2030s) our projections suggest that global maize production will suffer from unprecedented losses.” − Climate News Network

Soon the corn could roast on the cob long before the maize harvests are due. That could be far sooner than anyone expects.

LONDON, 3 April, 2019 − European scientists have bad news for the world’s farmers: within a decade, maize harvests will suffer as global temperatures will have reached a level that will turn the once-in-a-decade extremes of heat and drought into the new normal.

That will mean that the worst production losses ever felt by the maize farmers will happen with increasing frequency, if global planetary temperatures reach 1.5°C above the long-term average for almost all human history.

The world is already 1°C hotter on average than it was before the Industrial Revolution and its increasing dependence on fossil fuels to power the global economies.

And if the temperature reaches 2°C, researchers warn, farmlands where maize once flourished will be hit by heat and drought events never before experienced. The big agribusiness giants will be hurt – and so will the small subsistence farmers who depend on their crop to keep their families alive.

“At the 2°C warning level . . . our projections suggest that global maize production will suffer from unprecedented losses”

Already the warming in the last few decades has begun to hit yields: the scientists reckon that maize yield within the 28 European member states is 290,000 tonnes a year lower than it would have been without global warming.

Significantly, 195 nations met in Paris in 2015 to agree to co-operate to keep average global warming down to if possible “well below” 2°C by 2100. Their target was a rise of no more than 1.5°C.

At the present rate of action – to switch to solar and wind power, to restore the world’s forests – the planet is on course to warm by 3°C by the close of the century.

But a new study by the European Union’s Joint Research Centre in Ispra, Italy, published in the journal Earth’s Future, is not worried about the average, but about the extremes that, over the course of a year, make up that average, and drive up the loss of one particular crop: maize.

Vulnerabilities

Maize is now the world’s biggest single crop: the US is the most important producer but the EU ranks fourth in the world, producing an average of 65 million tonnes a year for food and cattle fodder. This warm climate crop is at certain points in its growing season vulnerable to heat stress and to drought. And heat stress seems increasingly  certain.

Researchers have warned, repeatedly, that higher average planetary or regional temperatures will mean increasingly intense, frequent, prolonged and potentially dangerous extremes of heat. And those areas already vulnerable to drought are likely to see much more of it, while other regions will become more at risk of catastrophic flood.

Agricultural scientists have already confirmed that untimely spells of heat and drought have started to slash cereal yields as measured across whole regions, or per field.

Hunger warning

And although the US has increased production, this too will be vulnerable to further warming. The World Meteorological Organisation has just warned of an already warmer, hungrier world.

The European researchers report that their analysis of past and future maize production surveys a range of outcomes: in one of these, the worst could start to happen as early as 2020. They suggest greater efforts to meet the goals set in Paris but even with those, farmers and agriculture ministries will need to find ways to adapt.

Their report ends bluntly. “We found that global warming will substantially increase the risk of maize production losses in most world regions, including the United States. The climatic events affecting historical global maize production once every 10 years will become normal at the 1.5°C global warming level, which is reached in the 2020s in most of the analysed climate model simulations,” they write.

“At the 2°C warning level (approximately late 2030s) our projections suggest that global maize production will suffer from unprecedented losses.” − Climate News Network

Hunger is growing as the world warms faster

Climate change is speeding up, and among its malign impacts is a setback for efforts to feed the world: hunger is growing again.

LONDON, 29 March, 2019 − The global threat of hunger is growing again after years of progress in reducing it, the United Nations says, because of the effects of climate change.

It says this is just one aspect of a wider acceleration in the pace of the changes wrought by the world’s unremitting consumption of fossil fuels and the consequential rise in global temperatures..

The evidence that hunger and malnutrition are once again on the rise is published in a new report from the World Meteorological Organization (WMO) on the state of the global climate in 2018.

The report, drawing on material from scientists, UN agencies and countries’ own meteorological services, says the physical signs and the impacts of climate change are speeding up as record greenhouse gas concentrations drive global temperatures towards increasingly dangerous levels.

“New evidence shows a continuing rise in world hunger after a prolonged decline . . . ”

Highlighting record sea level rise and exceptionally high land and ocean temperatures over the past four years, the report warns that this warming trend has lasted since the start of this century and is expected to continue.

Carbon dioxide levels, which were at 357.0 parts per million when the first statement in the series was published in 1994, keep rising − to 405.5 ppm in 2017. Greenhouse gas concentrations for 2018 and 2019 are expected to show a further increase.

The start of 2019 has seen warm record daily winter temperatures in Europe, unusual cold in North America and searing heatwaves in Australia. Arctic and Antarctic ice extent is yet again well below average.

In a statement the UN secretary-general, António Guterres, writes that the data released in the report “give cause for great concern. The past four years were the warmest on record, with the global average surface temperature in 2018 approximately 1°C above the pre-industrial baseline … There is no longer any time for delay.”

Four warming years

The WMO secretary-general, Petteri Taalas, says: “Key findings of this statement include the striking consecutive record warming recorded from 2015 through 2018, the continuous upward trend in the atmospheric concentrations of the major greenhouse gases, the increasing rate of sea level rise and the loss of sea ice in both northern and southern polar regions.”

One particular concern highlighted is food security. In the words of the report, “exposure of the agriculture sector to climate extremes is threatening to reverse gains made in ending malnutrition.

“New evidence shows a continuing rise in world hunger  after a prolonged decline, according to data compiled by UN agencies including the Food and Agriculture Organization (FAO) and World Food Programme.

“In 2017, the number of undernourished people was estimated to have increased to 821 million, partly due to severe droughts associated with the strong El Niño of 2015–2016.”

Climate refugees

The FAO says the absolute number of undernourished people − those facing chronic food deprivation − reached  nearly 821 m in 2017, from around 804 m in 2016.

The WMO report also singles out the plight of those forced by climate change to leave their homes and become refugees, either within their own countries or abroad. Out of 17.7 m people classified as internally displaced persons (IDPs) tracked by the International Organization for Migration, it says, by September 2018 over 2 m people had been displaced by disasters linked to weather and climate events.

According to the UN refugee agency UNHCR’s Protection and Return Monitoring Network, about 883,000 new internal displacements were recorded between January and December 2018, of which 32% were associated with flooding and 29% with drought.

Hundreds of thousands of Rohingya refugees were affected by what the UN calls “secondary displacement”, caused by extreme events, heavy rain, flooding and landslides.

More acid seas

The WMO also expresses concern about a range of impacts of climate change on the global environment, including reduced levels of oxygen in the oceans. Since the middle of the last century there has been an estimated 1-2% decrease in the amount of oxygen in the world’s oceans, according to UNESCO’s Intergovernmental Oceanographic Commission (UNESCO-IOC).

In the past decade the oceans have absorbed around 30% of CO2 emissions of human origin. Absorbed CO2 reacts with seawater and changes the pH of the ocean. This process, known as ocean acidification, can affect the ability of marine organisms such as molluscs and reef-building corals, to build and maintain shells and skeletal material.

Observations in the open ocean over the last 30 years have shown a clear trend of decreasing pH. In line with previous reports and projections, ocean acidification is ongoing and the global pH levels continue to decrease, according to UNESCO-IOC. One recent report suggested possible alarming future impacts.

The State of the Climate report will be one of WMO’s contributions to the UN’s Climate Action Summit on 23 September. − Climate News Network

Climate change is speeding up, and among its malign impacts is a setback for efforts to feed the world: hunger is growing again.

LONDON, 29 March, 2019 − The global threat of hunger is growing again after years of progress in reducing it, the United Nations says, because of the effects of climate change.

It says this is just one aspect of a wider acceleration in the pace of the changes wrought by the world’s unremitting consumption of fossil fuels and the consequential rise in global temperatures..

The evidence that hunger and malnutrition are once again on the rise is published in a new report from the World Meteorological Organization (WMO) on the state of the global climate in 2018.

The report, drawing on material from scientists, UN agencies and countries’ own meteorological services, says the physical signs and the impacts of climate change are speeding up as record greenhouse gas concentrations drive global temperatures towards increasingly dangerous levels.

“New evidence shows a continuing rise in world hunger after a prolonged decline . . . ”

Highlighting record sea level rise and exceptionally high land and ocean temperatures over the past four years, the report warns that this warming trend has lasted since the start of this century and is expected to continue.

Carbon dioxide levels, which were at 357.0 parts per million when the first statement in the series was published in 1994, keep rising − to 405.5 ppm in 2017. Greenhouse gas concentrations for 2018 and 2019 are expected to show a further increase.

The start of 2019 has seen warm record daily winter temperatures in Europe, unusual cold in North America and searing heatwaves in Australia. Arctic and Antarctic ice extent is yet again well below average.

In a statement the UN secretary-general, António Guterres, writes that the data released in the report “give cause for great concern. The past four years were the warmest on record, with the global average surface temperature in 2018 approximately 1°C above the pre-industrial baseline … There is no longer any time for delay.”

Four warming years

The WMO secretary-general, Petteri Taalas, says: “Key findings of this statement include the striking consecutive record warming recorded from 2015 through 2018, the continuous upward trend in the atmospheric concentrations of the major greenhouse gases, the increasing rate of sea level rise and the loss of sea ice in both northern and southern polar regions.”

One particular concern highlighted is food security. In the words of the report, “exposure of the agriculture sector to climate extremes is threatening to reverse gains made in ending malnutrition.

“New evidence shows a continuing rise in world hunger  after a prolonged decline, according to data compiled by UN agencies including the Food and Agriculture Organization (FAO) and World Food Programme.

“In 2017, the number of undernourished people was estimated to have increased to 821 million, partly due to severe droughts associated with the strong El Niño of 2015–2016.”

Climate refugees

The FAO says the absolute number of undernourished people − those facing chronic food deprivation − reached  nearly 821 m in 2017, from around 804 m in 2016.

The WMO report also singles out the plight of those forced by climate change to leave their homes and become refugees, either within their own countries or abroad. Out of 17.7 m people classified as internally displaced persons (IDPs) tracked by the International Organization for Migration, it says, by September 2018 over 2 m people had been displaced by disasters linked to weather and climate events.

According to the UN refugee agency UNHCR’s Protection and Return Monitoring Network, about 883,000 new internal displacements were recorded between January and December 2018, of which 32% were associated with flooding and 29% with drought.

Hundreds of thousands of Rohingya refugees were affected by what the UN calls “secondary displacement”, caused by extreme events, heavy rain, flooding and landslides.

More acid seas

The WMO also expresses concern about a range of impacts of climate change on the global environment, including reduced levels of oxygen in the oceans. Since the middle of the last century there has been an estimated 1-2% decrease in the amount of oxygen in the world’s oceans, according to UNESCO’s Intergovernmental Oceanographic Commission (UNESCO-IOC).

In the past decade the oceans have absorbed around 30% of CO2 emissions of human origin. Absorbed CO2 reacts with seawater and changes the pH of the ocean. This process, known as ocean acidification, can affect the ability of marine organisms such as molluscs and reef-building corals, to build and maintain shells and skeletal material.

Observations in the open ocean over the last 30 years have shown a clear trend of decreasing pH. In line with previous reports and projections, ocean acidification is ongoing and the global pH levels continue to decrease, according to UNESCO-IOC. One recent report suggested possible alarming future impacts.

The State of the Climate report will be one of WMO’s contributions to the UN’s Climate Action Summit on 23 September. − Climate News Network

Food shocks increase as world warms

Heat extremes harm harvests. So do floods, drought and high winds. Climate change spurs food shocks that threaten the supper table.

LONDON, 1 February, 2019 − More than ever, the world’s ways of keeping hunger at bay are taking a pounding as food shocks become more frequent. Potatoes are being baked in heat waves. Corn is being parched by drought. Fruit is being bitten by frost.

And a long-term study suggests that for the world’s farmers and graziers, fishing crews and fish farmers, things will get worse as the world warms. Australian and US scientists report in the journal Nature Sustainability that they examined the incidence of what they call “food shocks” across 134 nations over a period of 53 years.

They found that some regions and some kinds of farming have suffered worse than others; that food production is vulnerable to volatile climate and weather changes; and that the dangers are increasing with time.

The researchers looked at cases of dramatic crop failure, harvest loss and fishing fleet failures between 1961 and 2013, as recorded by the UN Food and Agriculture Organisation and other sources, and then mapped shock frequency and co-occurrence.

In their database of 741 available time-series of food production, they found 226 cases of food shock: dramatic interruption of supply.

Hunger increases

Agriculture and livestock emerged as slightly more vulnerable to shock than fisheries and aquaculture. South Asia suffered most from crop damage or loss; the Caribbean for livestock, and Eastern Europe for fisheries; some of these regions were hard hit in more than one sector.

“The frequency of shocks has increased across all sectors at a global scale,” the authors report. “Increasing shock frequency is a food security concern in itself. Conflict-related shocks across sub-Saharan Africa and the Middle East since 2010, combined with adverse climate conditions, are responsible for the first uptick in global hunger in recent times.”

More than half of all shocks to food production were climate-related, and drought was the biggest factor. Extreme weather accounted for a quarter of shocks to livestock, and disease outbreaks another 10%, but the biggest single factor for pastoral farmers arose from geopolitical conflict and other crises.

Fisheries seemed better protected, and the worst shocks to fish landings could be traced to overfishing. Disruption to fish farming – a relatively new form of food production – has grown at a faster rate and to a higher level than in any other sector.

Climate scientists and agricultural researchers have been warning for years that food security is at hazard from global warming and climate change, both driven by profligate human use of fossil fuels and unthinking destruction of forests and natural grasslands and wetlands.

“While the number of food shocks fluctuates from year to year, the long-term trend shows they are happening more often”

Heat extremes can harm cereal yields almost anywhere, but Africa and South-east Asia are particularly at risk from changes in precipitation patterns.

The latest study is a reminder that, in some ways, the future has already arrived: the forewarned rise in climate extremes such as flood, heat and drought can be detected in the annual harvest tally around the globe.

And although a high percentage of the food supply damage can be linked to social conflict or political stress, climate change seems increasingly to be a factor in civil and international violence.

A new study for the UN security council – co-incidentally released on the same day – confirms the picture. Hunger and conflict are in a persistent and deadly partnership that threatens millions.

Mass famine

The number of food shocks fluctuates from year to year, the Nature Sustainability authors say. That is because factors such as social conflict and climate change can in synergy create a number of shocks across different sectors at different times. At least 22 of the 134 nations experienced shocks in many sectors over the same five-year time period.

In some cases, these shocks ended with more than just empty shelves. The collapse of the Soviet Union late in the last century removed some economic support from North Korea: subsequent floods precipitated a famine that killed 200,000 people.

Iraq’s invasion of Kuwait in 1991, and the subsequent Gulf War, devastated agricultural land and cost Kuwait’s commercial fishermen their livelihoods. Drought in Afghanistan in 2001 and 2002 decimated cereal yields, pastoralists lost fodder for their cattle and animal disease incidence soared.

“While the number of food shocks fluctuates from year to year, the long-term trend shows they are happening more often,” said Richard Cottrell of the University of Tasmania, who led the study.

“Globalised trade and the dependence of many countries on food imports mean that food shocks are a global problem, and the international community faces a significant challenge to build resilience.” − Climate News Network

Heat extremes harm harvests. So do floods, drought and high winds. Climate change spurs food shocks that threaten the supper table.

LONDON, 1 February, 2019 − More than ever, the world’s ways of keeping hunger at bay are taking a pounding as food shocks become more frequent. Potatoes are being baked in heat waves. Corn is being parched by drought. Fruit is being bitten by frost.

And a long-term study suggests that for the world’s farmers and graziers, fishing crews and fish farmers, things will get worse as the world warms. Australian and US scientists report in the journal Nature Sustainability that they examined the incidence of what they call “food shocks” across 134 nations over a period of 53 years.

They found that some regions and some kinds of farming have suffered worse than others; that food production is vulnerable to volatile climate and weather changes; and that the dangers are increasing with time.

The researchers looked at cases of dramatic crop failure, harvest loss and fishing fleet failures between 1961 and 2013, as recorded by the UN Food and Agriculture Organisation and other sources, and then mapped shock frequency and co-occurrence.

In their database of 741 available time-series of food production, they found 226 cases of food shock: dramatic interruption of supply.

Hunger increases

Agriculture and livestock emerged as slightly more vulnerable to shock than fisheries and aquaculture. South Asia suffered most from crop damage or loss; the Caribbean for livestock, and Eastern Europe for fisheries; some of these regions were hard hit in more than one sector.

“The frequency of shocks has increased across all sectors at a global scale,” the authors report. “Increasing shock frequency is a food security concern in itself. Conflict-related shocks across sub-Saharan Africa and the Middle East since 2010, combined with adverse climate conditions, are responsible for the first uptick in global hunger in recent times.”

More than half of all shocks to food production were climate-related, and drought was the biggest factor. Extreme weather accounted for a quarter of shocks to livestock, and disease outbreaks another 10%, but the biggest single factor for pastoral farmers arose from geopolitical conflict and other crises.

Fisheries seemed better protected, and the worst shocks to fish landings could be traced to overfishing. Disruption to fish farming – a relatively new form of food production – has grown at a faster rate and to a higher level than in any other sector.

Climate scientists and agricultural researchers have been warning for years that food security is at hazard from global warming and climate change, both driven by profligate human use of fossil fuels and unthinking destruction of forests and natural grasslands and wetlands.

“While the number of food shocks fluctuates from year to year, the long-term trend shows they are happening more often”

Heat extremes can harm cereal yields almost anywhere, but Africa and South-east Asia are particularly at risk from changes in precipitation patterns.

The latest study is a reminder that, in some ways, the future has already arrived: the forewarned rise in climate extremes such as flood, heat and drought can be detected in the annual harvest tally around the globe.

And although a high percentage of the food supply damage can be linked to social conflict or political stress, climate change seems increasingly to be a factor in civil and international violence.

A new study for the UN security council – co-incidentally released on the same day – confirms the picture. Hunger and conflict are in a persistent and deadly partnership that threatens millions.

Mass famine

The number of food shocks fluctuates from year to year, the Nature Sustainability authors say. That is because factors such as social conflict and climate change can in synergy create a number of shocks across different sectors at different times. At least 22 of the 134 nations experienced shocks in many sectors over the same five-year time period.

In some cases, these shocks ended with more than just empty shelves. The collapse of the Soviet Union late in the last century removed some economic support from North Korea: subsequent floods precipitated a famine that killed 200,000 people.

Iraq’s invasion of Kuwait in 1991, and the subsequent Gulf War, devastated agricultural land and cost Kuwait’s commercial fishermen their livelihoods. Drought in Afghanistan in 2001 and 2002 decimated cereal yields, pastoralists lost fodder for their cattle and animal disease incidence soared.

“While the number of food shocks fluctuates from year to year, the long-term trend shows they are happening more often,” said Richard Cottrell of the University of Tasmania, who led the study.

“Globalised trade and the dependence of many countries on food imports mean that food shocks are a global problem, and the international community faces a significant challenge to build resilience.” − Climate News Network