Tag Archives: Temperature rise

Vineyards battle to keep the Champagne cool

Champagne

As rising temperatures threaten the vines that produce Champagne, concerned growers are fighting to adapt to the very real threat of climate change.

LONDON, October 15, 2019 – With the average temperature already having risen 1.1C in the last 30 years in the Champagne region of France, the 5,000 producers of the world famous vintages fear for their future.

Earlier springs and heatwaves are affecting harvest times and, more importantly, the characteristics of the grapes – for example, less acidity and more alcohol threaten the distinctive taste of the wine.

But realising that a 2C to 3C rise in temperature could cause “catastrophic changes” to the region, and that the famous wine could eventually disappear altogether, the vintners are breeding new vines and adapting growing methods to suit the new climate in a bid to preserve their industry.

“We feel we are under very high pressure from climate change and are very concerned that we must adapt to preserve our industry,” Thibaut Le Mailloux, director of communications for the growers of the champagne region, Comité Champagne, told Climate News Network.

At the same time, he said, realising the havoc that climate change will bring, the growers have become intensely environmentally aware, dramatically changing old habits to make their industry sustainable.

With the grape harvest now beginning at the end of August, 18 days earlier than the traditional picking time, the growers have been aware for some time that serious change was under way.

At first, the better weather, earlier springs and less frosts, together with warmer summers, helped producers, and there have been more vintage years. However, champagne is a cool wine region and, as the characteristics of the grapes began to change, it was clear that maintaining the quality of the wines could be a problem.

New Champagne varieties

The growers began an intense 15-year vine-breeding programme. They planted thousands of seeds and, using modern technology as well as traditional plant breeding methods, are selecting new varieties that produce the right grapes but are also resistant to diseases so that pesticides are now longer needed.

They hope to produce five new Champagne varieties from the original 4,000 seeds.

In addition to new vines, the growers are changing the methods of tending their vines, growing them further apart and leaving more leaves on the plants to shade the grapes and so preserve the quality.

With strict rules in place banning irrigation of the limestone soils that give Champagne its character, the growers are relieved that the average rainfall in the region appears so far to be unaffected by climate change.

However, to make the most of the available moisture, new methods of growing grass between the rows of vines and ploughing between them are helping.

Apart from the efforts to save the vintages, the growers are working hard on their environmental impact, said Le Mailloux.

“Our members are more aware than most people of the impact of climate change because they feel it now”

“With a high-end product like this, consumers expect that you take care of the planet. Our members are more aware than most people of the impact of climate change because they feel it now. They are also, as growers, scientifically literate too, so they understand the problem and what needs to be done.”

With a total of 16,000 growers in the Champagne region, the statistics of their achievements so far are impressive. They have set up what they call an industrial ecology programme.

They produce 120,000 tons of vine wood a year, of which 80% is ground up and returned to the soils with humus as natural fertiliser, and the rest is burned for energy to save fossil fuels.

So far, 90% of waste is sorted and recycled or used to create energy, and 100% of by-products such as industrial alcohol are used in cosmetics, healthcare and food sector.

A 7% reduction in bottle weight of champagne has an emissions reduction of 8,000 tonnes of carbon dioxide a year.

Carbon footprint

Le Mailloux said the industry is keenly aware that the largest part of its carbon footprint is in the packaging, shipping and delivery of its bottles all over the world.

Since delivery is not time-sensitive, the industry has already experimented with delivering champagne by sailing ship across the Atlantic. They hope eventually to use a combination of sail and electric boats.

The organisation already claims to have cut their carbon footprint by 20% per bottle, and aims to reduce it by more than 75% by 2050. They have already cut herbicide use by 50% and aim to stop altogether by 2025. All champagne growers should qualify for environmental certification by 2030 – from 20% now.

“Our industry is under threat and so is the whole planet, so we want to show that we are doing our best to keep the temperature from exceeding the 1.5C threshold,” Le Mailloux said. – Climate News Network

As rising temperatures threaten the vines that produce Champagne, concerned growers are fighting to adapt to the very real threat of climate change.

LONDON, October 15, 2019 – With the average temperature already having risen 1.1C in the last 30 years in the Champagne region of France, the 5,000 producers of the world famous vintages fear for their future.

Earlier springs and heatwaves are affecting harvest times and, more importantly, the characteristics of the grapes – for example, less acidity and more alcohol threaten the distinctive taste of the wine.

But realising that a 2C to 3C rise in temperature could cause “catastrophic changes” to the region, and that the famous wine could eventually disappear altogether, the vintners are breeding new vines and adapting growing methods to suit the new climate in a bid to preserve their industry.

“We feel we are under very high pressure from climate change and are very concerned that we must adapt to preserve our industry,” Thibaut Le Mailloux, director of communications for the growers of the champagne region, Comité Champagne, told Climate News Network.

At the same time, he said, realising the havoc that climate change will bring, the growers have become intensely environmentally aware, dramatically changing old habits to make their industry sustainable.

With the grape harvest now beginning at the end of August, 18 days earlier than the traditional picking time, the growers have been aware for some time that serious change was under way.

At first, the better weather, earlier springs and less frosts, together with warmer summers, helped producers, and there have been more vintage years. However, champagne is a cool wine region and, as the characteristics of the grapes began to change, it was clear that maintaining the quality of the wines could be a problem.

New Champagne varieties

The growers began an intense 15-year vine-breeding programme. They planted thousands of seeds and, using modern technology as well as traditional plant breeding methods, are selecting new varieties that produce the right grapes but are also resistant to diseases so that pesticides are now longer needed.

They hope to produce five new Champagne varieties from the original 4,000 seeds.

In addition to new vines, the growers are changing the methods of tending their vines, growing them further apart and leaving more leaves on the plants to shade the grapes and so preserve the quality.

With strict rules in place banning irrigation of the limestone soils that give Champagne its character, the growers are relieved that the average rainfall in the region appears so far to be unaffected by climate change.

However, to make the most of the available moisture, new methods of growing grass between the rows of vines and ploughing between them are helping.

Apart from the efforts to save the vintages, the growers are working hard on their environmental impact, said Le Mailloux.

“Our members are more aware than most people of the impact of climate change because they feel it now”

“With a high-end product like this, consumers expect that you take care of the planet. Our members are more aware than most people of the impact of climate change because they feel it now. They are also, as growers, scientifically literate too, so they understand the problem and what needs to be done.”

With a total of 16,000 growers in the Champagne region, the statistics of their achievements so far are impressive. They have set up what they call an industrial ecology programme.

They produce 120,000 tons of vine wood a year, of which 80% is ground up and returned to the soils with humus as natural fertiliser, and the rest is burned for energy to save fossil fuels.

So far, 90% of waste is sorted and recycled or used to create energy, and 100% of by-products such as industrial alcohol are used in cosmetics, healthcare and food sector.

A 7% reduction in bottle weight of champagne has an emissions reduction of 8,000 tonnes of carbon dioxide a year.

Carbon footprint

Le Mailloux said the industry is keenly aware that the largest part of its carbon footprint is in the packaging, shipping and delivery of its bottles all over the world.

Since delivery is not time-sensitive, the industry has already experimented with delivering champagne by sailing ship across the Atlantic. They hope eventually to use a combination of sail and electric boats.

The organisation already claims to have cut their carbon footprint by 20% per bottle, and aims to reduce it by more than 75% by 2050. They have already cut herbicide use by 50% and aim to stop altogether by 2025. All champagne growers should qualify for environmental certification by 2030 – from 20% now.

“Our industry is under threat and so is the whole planet, so we want to show that we are doing our best to keep the temperature from exceeding the 1.5C threshold,” Le Mailloux said. – Climate News Network

Extreme heatwaves pose spreading threat

heatwaves

Rising temperatures mean that heatwaves will become hotter, more frequent, last longer and will cover much wider areas.

LONDON, October 14, 2019 – Scientists in the US have added a new dimension to the growing hazard of extreme heat. As global average temperatures rise, so do the frequency, duration and intensity of heatwaves.

And that’s not the only factor to worry about. By mid-century, the area straddled by those bands of extreme heat could increase by 50% – if nations attempt seriously to contain climate change.

But if humans carry on burning fossil fuels in ever-greater quantities and felling more and more reaches of tropical forests, the most dangerous and extreme heatwaves in future could cover areas 80% bigger than at present.

“As the physical size of these regions increases, more people will be exposed to heat stress,” warns Bradfield Lyon, associate research professor in the Climate Change Institute and School of Earth and Climate at the University of Maine, US.

“Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid”

Lyon, lead author of a new study in the Environmental Research Letters journal, says: “Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid as more people and businesses turn on air conditioning as a response.”

Climate scientists have warned repeatedly that higher average temperatures must mean ever hotter extremes.

By the century’s end, under some climate projections, three out of four people on the planet could be exposed to potentially dangerous heatwaves.

Double punch

In some regions, the double punch of high heat and very high humidity could make conditions intolerable, and scientists in the US recently counted 27 ways in which high temperatures could claim lives.

In principle, extremes of heat are already a threat not just to public health, but also to national economies. Researchers in Australia have already started to count the cost.

Until now, the interest has focused on the highest temperatures by day and by night, the number of days of sustained heat, and the frequency with which extremes might return.

But the new dimension – the increased area oppressed by extreme heat – presents unexpected challenges for city authorities and energy utilities.

“If you have a large contiguous heatwave over a highly populated area, it would be harder for that area to meet peak electric demand than it would be for several areas with smaller heatwaves that, when combined, are the same size,” says one of the report’s other authors, Anthony Barnston, chief forecaster at Columbia University’s International Research Institute for Climate and Society. – Climate News Network

Rising temperatures mean that heatwaves will become hotter, more frequent, last longer and will cover much wider areas.

LONDON, October 14, 2019 – Scientists in the US have added a new dimension to the growing hazard of extreme heat. As global average temperatures rise, so do the frequency, duration and intensity of heatwaves.

And that’s not the only factor to worry about. By mid-century, the area straddled by those bands of extreme heat could increase by 50% – if nations attempt seriously to contain climate change.

But if humans carry on burning fossil fuels in ever-greater quantities and felling more and more reaches of tropical forests, the most dangerous and extreme heatwaves in future could cover areas 80% bigger than at present.

“As the physical size of these regions increases, more people will be exposed to heat stress,” warns Bradfield Lyon, associate research professor in the Climate Change Institute and School of Earth and Climate at the University of Maine, US.

“Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid”

Lyon, lead author of a new study in the Environmental Research Letters journal, says: “Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid as more people and businesses turn on air conditioning as a response.”

Climate scientists have warned repeatedly that higher average temperatures must mean ever hotter extremes.

By the century’s end, under some climate projections, three out of four people on the planet could be exposed to potentially dangerous heatwaves.

Double punch

In some regions, the double punch of high heat and very high humidity could make conditions intolerable, and scientists in the US recently counted 27 ways in which high temperatures could claim lives.

In principle, extremes of heat are already a threat not just to public health, but also to national economies. Researchers in Australia have already started to count the cost.

Until now, the interest has focused on the highest temperatures by day and by night, the number of days of sustained heat, and the frequency with which extremes might return.

But the new dimension – the increased area oppressed by extreme heat – presents unexpected challenges for city authorities and energy utilities.

“If you have a large contiguous heatwave over a highly populated area, it would be harder for that area to meet peak electric demand than it would be for several areas with smaller heatwaves that, when combined, are the same size,” says one of the report’s other authors, Anthony Barnston, chief forecaster at Columbia University’s International Research Institute for Climate and Society. – Climate News Network

Hurricanes wreak greater havoc as temperatures soar

hurricanes

Devastation caused by the most powerful hurricanes has increased by up to twentyfold, according to a newly-identified pattern in natural disasters.

LONDON, 11 October, 2019 – The worst things that can happen could be about to get even worse. While the economic cost of the average flood, drought, windstorm, landslide or forest fire has crept up over the decades, the price exacted by the most extreme events – such as hurricanes Katrina in New Orleans in 2005 and Dorian over the Bahamas this year – has increased drastically.

Weather-related disasters have been steadily increasing for decades, driven by rising atmospheric temperatures as a consequence of profligate use of fossil fuels and other human actions.

Although better information, advance warning systems and community preparedness have in many ways reduced or contained the loss of life, the economic costs have risen, on average.

The average count is not the only one that matters, though. According to European and US researchers, the top 5% of all disasters are proving radically more expensive.

Extreme disasters

“When we get to the top 1%, damages increased approximately twentyfold between 1970 and 2010,” says Francesa Chiaromonte, a statistician at Pennsylvania State University in the US.

“This may be due to the fact that extreme disasters are now hitting temperate areas, as well as the fact that these areas are less prepared to deal with extreme disasters compared to tropical regions.”

The most powerful hurricanes, which would have caused $500 million in losses in 1970, are now costing $10 billion.

Chiaromonte and colleagues from the Sant’Anna School of Advanced Studies in Pisa, Italy, report in the Proceedings of the National Academy of Sciences that they deployed statistical wizardry to tease out the unexpected patterns from a mountain of data on decades of natural disaster.

The data was compiled by international agencies and governments, and also by insurance giants that last year paid out $80 billion in insured losses. Total disaster damage was perhaps twice that figure.

Human numbers have multiplied and economies have grown, so disaster damage will anyway have become more costly. But one of the earliest predictions from climate research was that, in a hotter world, the extremes of heat, drought, rainfall, tornado, wildfire, hurricane and tropical cyclone would become more intense, or more frequent, or both – with devastating consequences.

“We observed an increasing polarisation between poor and rich areas of the world for casualties caused by storms”

Concerted international and national action, orchestrated over the decades by what is now called the UN Office for Disaster Risk Reduction, has softened some of the impact, and has reduced loss of life in many cases.

Extreme droughts, the report’s authors say, have become less fatal. “So have extreme floods, but only in rich countries,” the report points out. “We observed an increasing polarisation between poor and rich areas of the world also for casualties caused by storms.

“Finally, and concerningly, extreme temperature events have become more deadly in poor and rich countries alike.”

In a deadpan conclusion, the authors point out that if the increase in the frequency and strength of natural disasters is in part due to climate change, then “mitigation is a logical instrument to reduce trends in damages”. – Climate News Network

Devastation caused by the most powerful hurricanes has increased by up to twentyfold, according to a newly-identified pattern in natural disasters.

LONDON, 11 October, 2019 – The worst things that can happen could be about to get even worse. While the economic cost of the average flood, drought, windstorm, landslide or forest fire has crept up over the decades, the price exacted by the most extreme events – such as hurricanes Katrina in New Orleans in 2005 and Dorian over the Bahamas this year – has increased drastically.

Weather-related disasters have been steadily increasing for decades, driven by rising atmospheric temperatures as a consequence of profligate use of fossil fuels and other human actions.

Although better information, advance warning systems and community preparedness have in many ways reduced or contained the loss of life, the economic costs have risen, on average.

The average count is not the only one that matters, though. According to European and US researchers, the top 5% of all disasters are proving radically more expensive.

Extreme disasters

“When we get to the top 1%, damages increased approximately twentyfold between 1970 and 2010,” says Francesa Chiaromonte, a statistician at Pennsylvania State University in the US.

“This may be due to the fact that extreme disasters are now hitting temperate areas, as well as the fact that these areas are less prepared to deal with extreme disasters compared to tropical regions.”

The most powerful hurricanes, which would have caused $500 million in losses in 1970, are now costing $10 billion.

Chiaromonte and colleagues from the Sant’Anna School of Advanced Studies in Pisa, Italy, report in the Proceedings of the National Academy of Sciences that they deployed statistical wizardry to tease out the unexpected patterns from a mountain of data on decades of natural disaster.

The data was compiled by international agencies and governments, and also by insurance giants that last year paid out $80 billion in insured losses. Total disaster damage was perhaps twice that figure.

Human numbers have multiplied and economies have grown, so disaster damage will anyway have become more costly. But one of the earliest predictions from climate research was that, in a hotter world, the extremes of heat, drought, rainfall, tornado, wildfire, hurricane and tropical cyclone would become more intense, or more frequent, or both – with devastating consequences.

“We observed an increasing polarisation between poor and rich areas of the world for casualties caused by storms”

Concerted international and national action, orchestrated over the decades by what is now called the UN Office for Disaster Risk Reduction, has softened some of the impact, and has reduced loss of life in many cases.

Extreme droughts, the report’s authors say, have become less fatal. “So have extreme floods, but only in rich countries,” the report points out. “We observed an increasing polarisation between poor and rich areas of the world also for casualties caused by storms.

“Finally, and concerningly, extreme temperature events have become more deadly in poor and rich countries alike.”

In a deadpan conclusion, the authors point out that if the increase in the frequency and strength of natural disasters is in part due to climate change, then “mitigation is a logical instrument to reduce trends in damages”. – Climate News Network

Most Greenlanders feel effects of climate change

The climate crisis is part of daily life near the North Pole for most Greenlanders, with 75% saying they have felt it themselves.

LONDON, 20 September, 2019 − Most Greenlanders, those who live in the High Arctic, need no persuading that the climate emergency is real enough: three-quarters of them say they’ve experienced it.

Amid a flurry of scientific reports and dispatches by journalists, the world should know by now about the speed of the ice melt going on in the Arctic and the grave consequences it’s likely to have for the rest of the planet.

What is often less well-known is how people in this vast region feel about the dramatic way that climate change is altering their environment and way of life.

A recently published report on Greenland by the Denmark-based Kraks Fond Institute for Urban Economic Research, the University of Copenhagen and others attempts to provide an answer.

Not surprisingly, given the record high temperatures of recent years in Greenland and elsewhere in the Arctic, almost all those surveyed – 92% – believe climate change is happening, with more than half attributing such developments to human activities.

Future generations

A substantial majority – 76% – say they have personally experienced the effects of climate change; a large segment of those surveyed say the warming they’re witnessing will harm people in present and future generations and adversely impact plant and animal species – especially dogs used for sledging.

More than 640 residents of Greenland – 1.5% of the population of what is the world’s biggest island – participated in the report. Questioned on the level of anxiety they feel about the changes happening around them, those surveyed said they were most concerned about increasingly unpredictable weather patterns, the loss and thinning of sea ice, and the melting of permafrost.

Greenland, along with many other areas of the Arctic, has a particularly high incidence of mental health problems, along with alcohol, drug and other dependence issues.

Suicide rates, especially among the young, are well above those in other regions. In Arctic parts of northern Canada the incidence of suicide among the Inuit and other indigenous people is three times the national average.

“Those surveyed said they were most concerned about increasingly unpredictable weather patterns, the loss and thinning of sea ice, and the melting of permafrost”

A lack of jobs and low levels of education are said to be contributing to what is being described as a suicide crisis across the Arctic. Changing settlement patterns, community displacement due to climate change and a high incidence of TB and other diseases are also believed to be factors.

Various initiatives are now under way in an effort to tackle the problem.

Fishing is Greenland’s biggest industry, while hunting is a traditional activity, with much of the local diet dependent on seal meat and other wild food. Thinning ice means that hunting expeditions by sled are often dangerous.

A majority questioned in the survey said climate change will harm hunting, while about half say fishing will also be affected by warming temperatures.

Environment a priority

Overall more than 40% of residents thought climate change a bad thing, while only 11% said it was beneficial, with 46% still undecided on whether it would be good or bad.

Despite high unemployment rates in Greenland, a majority of those surveyed said they wanted to protect the environment, even if it was at the expense of jobs and economic growth.

Last month President Trump surprised the world by suggesting that the US would be interested in buying Greenland – he said the island was important for US security and had considerable economic potential.

Greenland is an autonomous territory ultimately ruled by Denmark. Copenhagen described Trump’s proposal as absurd. Native Greenlanders seemed equally dismissive of the idea. − Climate News Network

The climate crisis is part of daily life near the North Pole for most Greenlanders, with 75% saying they have felt it themselves.

LONDON, 20 September, 2019 − Most Greenlanders, those who live in the High Arctic, need no persuading that the climate emergency is real enough: three-quarters of them say they’ve experienced it.

Amid a flurry of scientific reports and dispatches by journalists, the world should know by now about the speed of the ice melt going on in the Arctic and the grave consequences it’s likely to have for the rest of the planet.

What is often less well-known is how people in this vast region feel about the dramatic way that climate change is altering their environment and way of life.

A recently published report on Greenland by the Denmark-based Kraks Fond Institute for Urban Economic Research, the University of Copenhagen and others attempts to provide an answer.

Not surprisingly, given the record high temperatures of recent years in Greenland and elsewhere in the Arctic, almost all those surveyed – 92% – believe climate change is happening, with more than half attributing such developments to human activities.

Future generations

A substantial majority – 76% – say they have personally experienced the effects of climate change; a large segment of those surveyed say the warming they’re witnessing will harm people in present and future generations and adversely impact plant and animal species – especially dogs used for sledging.

More than 640 residents of Greenland – 1.5% of the population of what is the world’s biggest island – participated in the report. Questioned on the level of anxiety they feel about the changes happening around them, those surveyed said they were most concerned about increasingly unpredictable weather patterns, the loss and thinning of sea ice, and the melting of permafrost.

Greenland, along with many other areas of the Arctic, has a particularly high incidence of mental health problems, along with alcohol, drug and other dependence issues.

Suicide rates, especially among the young, are well above those in other regions. In Arctic parts of northern Canada the incidence of suicide among the Inuit and other indigenous people is three times the national average.

“Those surveyed said they were most concerned about increasingly unpredictable weather patterns, the loss and thinning of sea ice, and the melting of permafrost”

A lack of jobs and low levels of education are said to be contributing to what is being described as a suicide crisis across the Arctic. Changing settlement patterns, community displacement due to climate change and a high incidence of TB and other diseases are also believed to be factors.

Various initiatives are now under way in an effort to tackle the problem.

Fishing is Greenland’s biggest industry, while hunting is a traditional activity, with much of the local diet dependent on seal meat and other wild food. Thinning ice means that hunting expeditions by sled are often dangerous.

A majority questioned in the survey said climate change will harm hunting, while about half say fishing will also be affected by warming temperatures.

Environment a priority

Overall more than 40% of residents thought climate change a bad thing, while only 11% said it was beneficial, with 46% still undecided on whether it would be good or bad.

Despite high unemployment rates in Greenland, a majority of those surveyed said they wanted to protect the environment, even if it was at the expense of jobs and economic growth.

Last month President Trump surprised the world by suggesting that the US would be interested in buying Greenland – he said the island was important for US security and had considerable economic potential.

Greenland is an autonomous territory ultimately ruled by Denmark. Copenhagen described Trump’s proposal as absurd. Native Greenlanders seemed equally dismissive of the idea. − Climate News Network

French wines show hot dry years are now normal

Records have begun to topple for the world’s finest tipple. French wines can now count 664 years of vintage information in the east of the country.

LONDON, 6 September, 2019 − French wines tell a remarkable story: climate scientists and historians, with a new wine list to savour, have carefully reconstructed the harvest dates for Burgundy – one of the most important wine regions of France – to highlight the dramatic change in global climate.

Grapes in Burgundy are now picked 13 days earlier than the average for the last 664 years. And the advance in harvest dates has been dramatic: almost all since 1988.

The finding is based on painstaking study of data going back to 1354. From medieval times Burgundian growers and civic authorities had an unusual communal arrangement: they each year collectively considered the growing conditions and imposed a date before which no grapes might be picked.

And scientists from France, Germany and Switzerland report in the journal Climate of the Past that they worked through all surviving records to provide an accurate record of the harvest date around the city of Beaune.

“The transition to a rapid global warming after 1988 stands out very clearly. We hope people start to realistically consider the climate situation in which the planet is at present”

Since grapes are highly sensitive to temperature and rainfall, and the quality and reputation of Burgundy has been well-established for centuries, the researchers are confident that the data confirm a dramatic warming trend.

Even in a much cooler past, exceptionally early harvests were not unknown. The researchers counted 33 altogether, and 21 of these happened between 1393 and 1719, and five between 1720 and 2002. In the 16 years since 2003, there have been eight outstandingly warm spring-summer seasons, and five of those have happened in the last eight years.

“In sum, the 664-year-long Beaune grape harvest date series demonstrates that outstanding hot and dry years in the past were outliers, while they have become the norm since transition to rapid warming in 1988,” they write.

Historical reconstructions are not easy: data had been assembled before, but these records turned out to be riddled with copying, typing and printing errors. There were administrative changes (after 1906, city authorities in the Burgundian capital of Dijon ceased to set or record a harvest date).

Narrative verified

There were accounts kept by the dukes of Burgundy, and records of payments for grapevine labourers maintained by church authorities in Beaune, evidence of purchases of food for the harvesters, and records of sales to the King of France.

But those six centuries were also marked by the Little Ice Age, the Thirty Years War between Catholic and Protestant states from 1618 to 1648, several epidemics of plague, and the arrival of the vineyard-destroying infection phylloxera.

So the researchers had to verify their proxy history of regional climate from tree-ring data, and from vineyard records kept in Switzerland, as well as temperature records from Paris.

The wine industry is vulnerable to climate change: researchers noted three years ago that harvests in Burgundy and in Vaud in Switzerland were up to two weeks earlier and that climate change had begun to warm southern England’s chalky soils to the a degree that made them yield sparkling wines to match qualities pursued in the Champagne region of France.

Inescapable conclusion

But the same soaring temperatures that for the moment have helped the grower have begun to impose costs on the grape pickers, who become less productive as the mercury rises.

So the confirmation that harvests are earlier is not in itself news. The data from Beaune and Dijon are best seen as another example of painstaking phenological research. Phenology is the science of when insects hatch, trees bud and birds nest, and in the Burgundian series climate scientists now have a continuous record stretching back 664 years. The story told by the series is unequivocal.

“The transition to a rapid global warming after 1988 stands out very clearly,” said Christian Pfister of the University of Bern in Switzerland, one of the authors.

“The exceptional character of the last 30 years becomes apparent to everybody. We hope people start to realistically consider the climate situation in which the planet is at present.” − Climate News Network

Records have begun to topple for the world’s finest tipple. French wines can now count 664 years of vintage information in the east of the country.

LONDON, 6 September, 2019 − French wines tell a remarkable story: climate scientists and historians, with a new wine list to savour, have carefully reconstructed the harvest dates for Burgundy – one of the most important wine regions of France – to highlight the dramatic change in global climate.

Grapes in Burgundy are now picked 13 days earlier than the average for the last 664 years. And the advance in harvest dates has been dramatic: almost all since 1988.

The finding is based on painstaking study of data going back to 1354. From medieval times Burgundian growers and civic authorities had an unusual communal arrangement: they each year collectively considered the growing conditions and imposed a date before which no grapes might be picked.

And scientists from France, Germany and Switzerland report in the journal Climate of the Past that they worked through all surviving records to provide an accurate record of the harvest date around the city of Beaune.

“The transition to a rapid global warming after 1988 stands out very clearly. We hope people start to realistically consider the climate situation in which the planet is at present”

Since grapes are highly sensitive to temperature and rainfall, and the quality and reputation of Burgundy has been well-established for centuries, the researchers are confident that the data confirm a dramatic warming trend.

Even in a much cooler past, exceptionally early harvests were not unknown. The researchers counted 33 altogether, and 21 of these happened between 1393 and 1719, and five between 1720 and 2002. In the 16 years since 2003, there have been eight outstandingly warm spring-summer seasons, and five of those have happened in the last eight years.

“In sum, the 664-year-long Beaune grape harvest date series demonstrates that outstanding hot and dry years in the past were outliers, while they have become the norm since transition to rapid warming in 1988,” they write.

Historical reconstructions are not easy: data had been assembled before, but these records turned out to be riddled with copying, typing and printing errors. There were administrative changes (after 1906, city authorities in the Burgundian capital of Dijon ceased to set or record a harvest date).

Narrative verified

There were accounts kept by the dukes of Burgundy, and records of payments for grapevine labourers maintained by church authorities in Beaune, evidence of purchases of food for the harvesters, and records of sales to the King of France.

But those six centuries were also marked by the Little Ice Age, the Thirty Years War between Catholic and Protestant states from 1618 to 1648, several epidemics of plague, and the arrival of the vineyard-destroying infection phylloxera.

So the researchers had to verify their proxy history of regional climate from tree-ring data, and from vineyard records kept in Switzerland, as well as temperature records from Paris.

The wine industry is vulnerable to climate change: researchers noted three years ago that harvests in Burgundy and in Vaud in Switzerland were up to two weeks earlier and that climate change had begun to warm southern England’s chalky soils to the a degree that made them yield sparkling wines to match qualities pursued in the Champagne region of France.

Inescapable conclusion

But the same soaring temperatures that for the moment have helped the grower have begun to impose costs on the grape pickers, who become less productive as the mercury rises.

So the confirmation that harvests are earlier is not in itself news. The data from Beaune and Dijon are best seen as another example of painstaking phenological research. Phenology is the science of when insects hatch, trees bud and birds nest, and in the Burgundian series climate scientists now have a continuous record stretching back 664 years. The story told by the series is unequivocal.

“The transition to a rapid global warming after 1988 stands out very clearly,” said Christian Pfister of the University of Bern in Switzerland, one of the authors.

“The exceptional character of the last 30 years becomes apparent to everybody. We hope people start to realistically consider the climate situation in which the planet is at present.” − Climate News Network

Climate change underlies Europe’s rapid warming

From the edge of the Arctic to almost the Tropic of Cancer, Europe’s rapid warming is evidenced by hotter summers − and winters.

LONDON, 5 September, 2019 − Europe’s rapid warming means the world’s hottest property could now be on the continent. It has seen the strongest intensification of heat waves anywhere in the world in the last 70 years. The hottest of hot summers are now 2.3°C hotter than they used to be.

And winter extremes of cold are dwindling. The number of extremely cold days has fallen twofold or even threefold, and the coldest days are now 3°C milder than they used to be, according to readings from 94% of the continent’s weather stations.

This, say Swiss scientists, adds up to “a climate change signal that cannot be explained by internal variability.”

That is, thanks to a steady increase in atmospheric greenhouse gases driven by ever-increasing use of fossil fuels, Europe is warming even faster than global climate models predict.

“In at least one region of the globe, global heating is already happening, and at a rate faster than predicted”

“Even at this regional scale over Europe we can see that these trends are much larger than what we would expect from natural variability,” said Ruth Lorenz, a researcher from the Swiss Federal Institute of Technology, also known as ETH Zurich. “That’s really a signal from climate change.”

She and colleagues report in the journal Geophysical Research Letters that they looked at observations and measurements from around 1,000 weather stations between 1950 and 2018 and then analysed the top 1% of the highest extremes of heat and humidity, and the top 1% of coldest days during the same timespan.

Since 1950, the number of days of extreme heat in Europe has tripled. The number of extreme cold days has been reduced, twofold in some places, and by a factor of three in others.

Accelerating change

For years, researchers have been predicting ever-greater extremes for Europe. They have warned that rising temperatures will hit the continent both economically and in health terms, and that as the thermometer rises so will the hazards of fire and drought.

Researchers have even checked the changes in land use in the last three decades to find that political changes – the collapse of the Soviet Union and the formation of the 28-state European Union – helped damp down what still proved one of the worst heat waves ever recorded, in 2003.

But research has largely focused on what could happen if global heating continues, and fossil fuel use continues to grow. What the latest study demonstrates is that in at least one region of the globe, global heating is already happening, and at a rate faster than predicted.

And the rate of change is accelerating. The number of extreme hot days overall has trebled since 1950, but the frequency of these has doubled just between 1996 and 2018. − Climate News Network

From the edge of the Arctic to almost the Tropic of Cancer, Europe’s rapid warming is evidenced by hotter summers − and winters.

LONDON, 5 September, 2019 − Europe’s rapid warming means the world’s hottest property could now be on the continent. It has seen the strongest intensification of heat waves anywhere in the world in the last 70 years. The hottest of hot summers are now 2.3°C hotter than they used to be.

And winter extremes of cold are dwindling. The number of extremely cold days has fallen twofold or even threefold, and the coldest days are now 3°C milder than they used to be, according to readings from 94% of the continent’s weather stations.

This, say Swiss scientists, adds up to “a climate change signal that cannot be explained by internal variability.”

That is, thanks to a steady increase in atmospheric greenhouse gases driven by ever-increasing use of fossil fuels, Europe is warming even faster than global climate models predict.

“In at least one region of the globe, global heating is already happening, and at a rate faster than predicted”

“Even at this regional scale over Europe we can see that these trends are much larger than what we would expect from natural variability,” said Ruth Lorenz, a researcher from the Swiss Federal Institute of Technology, also known as ETH Zurich. “That’s really a signal from climate change.”

She and colleagues report in the journal Geophysical Research Letters that they looked at observations and measurements from around 1,000 weather stations between 1950 and 2018 and then analysed the top 1% of the highest extremes of heat and humidity, and the top 1% of coldest days during the same timespan.

Since 1950, the number of days of extreme heat in Europe has tripled. The number of extreme cold days has been reduced, twofold in some places, and by a factor of three in others.

Accelerating change

For years, researchers have been predicting ever-greater extremes for Europe. They have warned that rising temperatures will hit the continent both economically and in health terms, and that as the thermometer rises so will the hazards of fire and drought.

Researchers have even checked the changes in land use in the last three decades to find that political changes – the collapse of the Soviet Union and the formation of the 28-state European Union – helped damp down what still proved one of the worst heat waves ever recorded, in 2003.

But research has largely focused on what could happen if global heating continues, and fossil fuel use continues to grow. What the latest study demonstrates is that in at least one region of the globe, global heating is already happening, and at a rate faster than predicted.

And the rate of change is accelerating. The number of extreme hot days overall has trebled since 1950, but the frequency of these has doubled just between 1996 and 2018. − Climate News Network

Muslim pilgrims risk being killed by heat

Even with climate mitigation measures, the summer heat in Mecca will threaten the lives of many thousands of Muslim pilgrims visiting the city.

LONDON, 28 August, 2019 − Many of the nearly two million Muslim pilgrims who journey to Saudi Arabia annually will soon be in severe danger of death from the extreme heat in years when the Hajj takes place in mid-summer, scientists say.

For 1.8 billion Muslims, around a quarter of the world’s population, a pilgrimage to Mecca, known as the Hajj, is an obligation to be undertaken once in their lifetime. But the city is in one of the hottest places in the world, where the temperature already tops 45°C (113°F) in summer, enough to damage the heart, brain and kidneys.

According to researchers at the Massachusetts Institute of Technology (MIT), when climate change drives temperatures even higher it will threaten the lives of thousands of people who typically spend more than a week on the pilgrimage in unrelenting heat.

The dates for the Hajj are fixed by the lunar cycle, and arrive 11 days earlier each year. This year the pilgrimage ended on 14 August in temperatures over 40°C (104°F), already close to the danger threshold for human life. The scientists warn that next year’s mid-summer Hajj could be even more dangerous for pilgrims.

It is not just the temperature but also the humidity that is important. Scientists use what is known as the wet bulb temperature, measured by attaching a wet cloth to a thermometer bulb to indicate how effective perspiration is at cooling off the body. The higher the humidity, the greater the danger of health problems, because the body cannot effectively cool itself down.

“If you have crowding in a location, the harsher the weather conditions are, the more likely it is that crowding would lead to incidents”

At an actual temperature of just 32.2°C (90°F) and a humidity of 95%, the wet bulb temperature is calculated as 51.1°C (124°F). At a lower humidity of 45%, more typical of Saudi Arabia, the 51.1°C wet bulb temperature would not be reached until the actual temperature climbed to 40°C (104°F)

But the scientists warn that with anything above a wet bulb temperature of 39.4°C (102.9°F), the body can no longer cool itself. Such temperatures are classified as “dangerous” by the US National Weather Service. Above 51.1°C (124°F) is classified as “extreme danger”, when the body’s vital organs begin to be badly affected.

There have been earlier warnings of the risks posed by this lethal combination, some coupled with suggestions that a wider part of the region surrounding Saudi Arabia could possibly become uninhabitable.

Elfatih Eltahir, MIT professor of civil and environmental engineering, and his colleagues, writing in the journal Geophysical Review Letters, said there had already been signs of the risk becoming a reality. Although details of the events are scant, there have been deadly stampedes during the Hajj in recent decades: one in 1990 that killed 1,462 people, and one in 2015 that left 769 dead and 934 injured.

Unhappy coincidence

Eltahir says that both of these years coincided with peaks in the combined temperature and humidity in the region, as measured by the wet bulb temperature, and the stress of elevated temperatures may have contributed to the deadly events.

“If you have crowding in a location,” Eltahir says, “the harsher the weather conditions are, the more likely it is that crowding would lead to incidents” like these.

In Saudi Arabia climate change will significantly increase the number of days each summer that will exceed this “extreme danger” limit. In the years 2047 to 2052 and 2079 to 2086, when the Hajj again takes place at the hottest time of year, it will probably be too dangerous for pilgrims, the researchers say.

This will happen even if substantial measures are taken to limit the impact of climate change, the study finds, and without those measures the dangers would be even greater. Planning for counter-measures or restrictions on participation in the pilgrimage may therefore be needed, Professor Eltahir concluded. − Climate News Network

Even with climate mitigation measures, the summer heat in Mecca will threaten the lives of many thousands of Muslim pilgrims visiting the city.

LONDON, 28 August, 2019 − Many of the nearly two million Muslim pilgrims who journey to Saudi Arabia annually will soon be in severe danger of death from the extreme heat in years when the Hajj takes place in mid-summer, scientists say.

For 1.8 billion Muslims, around a quarter of the world’s population, a pilgrimage to Mecca, known as the Hajj, is an obligation to be undertaken once in their lifetime. But the city is in one of the hottest places in the world, where the temperature already tops 45°C (113°F) in summer, enough to damage the heart, brain and kidneys.

According to researchers at the Massachusetts Institute of Technology (MIT), when climate change drives temperatures even higher it will threaten the lives of thousands of people who typically spend more than a week on the pilgrimage in unrelenting heat.

The dates for the Hajj are fixed by the lunar cycle, and arrive 11 days earlier each year. This year the pilgrimage ended on 14 August in temperatures over 40°C (104°F), already close to the danger threshold for human life. The scientists warn that next year’s mid-summer Hajj could be even more dangerous for pilgrims.

It is not just the temperature but also the humidity that is important. Scientists use what is known as the wet bulb temperature, measured by attaching a wet cloth to a thermometer bulb to indicate how effective perspiration is at cooling off the body. The higher the humidity, the greater the danger of health problems, because the body cannot effectively cool itself down.

“If you have crowding in a location, the harsher the weather conditions are, the more likely it is that crowding would lead to incidents”

At an actual temperature of just 32.2°C (90°F) and a humidity of 95%, the wet bulb temperature is calculated as 51.1°C (124°F). At a lower humidity of 45%, more typical of Saudi Arabia, the 51.1°C wet bulb temperature would not be reached until the actual temperature climbed to 40°C (104°F)

But the scientists warn that with anything above a wet bulb temperature of 39.4°C (102.9°F), the body can no longer cool itself. Such temperatures are classified as “dangerous” by the US National Weather Service. Above 51.1°C (124°F) is classified as “extreme danger”, when the body’s vital organs begin to be badly affected.

There have been earlier warnings of the risks posed by this lethal combination, some coupled with suggestions that a wider part of the region surrounding Saudi Arabia could possibly become uninhabitable.

Elfatih Eltahir, MIT professor of civil and environmental engineering, and his colleagues, writing in the journal Geophysical Review Letters, said there had already been signs of the risk becoming a reality. Although details of the events are scant, there have been deadly stampedes during the Hajj in recent decades: one in 1990 that killed 1,462 people, and one in 2015 that left 769 dead and 934 injured.

Unhappy coincidence

Eltahir says that both of these years coincided with peaks in the combined temperature and humidity in the region, as measured by the wet bulb temperature, and the stress of elevated temperatures may have contributed to the deadly events.

“If you have crowding in a location,” Eltahir says, “the harsher the weather conditions are, the more likely it is that crowding would lead to incidents” like these.

In Saudi Arabia climate change will significantly increase the number of days each summer that will exceed this “extreme danger” limit. In the years 2047 to 2052 and 2079 to 2086, when the Hajj again takes place at the hottest time of year, it will probably be too dangerous for pilgrims, the researchers say.

This will happen even if substantial measures are taken to limit the impact of climate change, the study finds, and without those measures the dangers would be even greater. Planning for counter-measures or restrictions on participation in the pilgrimage may therefore be needed, Professor Eltahir concluded. − Climate News Network

Poor and rich face economic loss as world warms

Yet another study predicts economic loss as the world gets hotter. And the richer nations will also feel the pain.

LONDON, 23 August, 2019 – By the close of the century, the United States could be more than 10% poorer, thanks to the economic loss that climate change will impose.

There is bad news too for Japan, India and New Zealand, which will also be 10% worse off in a world that could be 3°C hotter than any temperatures experienced since humans began to build cities, civilisations and complex economies.

And the news is even worse for Canada, a northern and Arctic nation that could reasonably have expected some things to improve as the thermometer rose: under a “business as usual” scenario in which nations go on burning fossil fuels at ever increasing rates, the Canadian economy could shrink by 13%.

A new study by the US National Bureau of Economic Research in Cambridge, Massachusetts warns that overall the global economy will shrink by 7%, unless the world’s nations meet the target they set themselves at an historic meeting in Paris in 2015, when they agreed an ambition to keep global warming to no more than 2°C above the levels maintained until the Industrial Revolution.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible”

The factor that tends to govern how bad an economy may be hit is not the global average thermometer rise, but the level of deviation from the historical normal: farmers, business people and government planners tend to bank on more or less foreseeable conditions. But conditions in a hotter world are less predictable.

“Whether cold snaps or heat waves, droughts or floods or natural disasters, all deviations of climate conditions from their historical norms have adverse economic effects,” said Kamiar Mohaddes, a co-author based at the faculty of economics at the other Cambridge, in the UK.

“Without mitigation and adaptation policies, many countries are likely to experience sustained temperature increases relative to historical norms and suffer major income losses as a result. This holds for both rich and poor countries as well as hot and cold regions.

“Canada is warming twice as fast as the rest of the world. There are risks to its physical infrastructure, coastal and northern communities, human health and wellness, ecosystems and fisheries – all of which has had a cost.”

Familiar refrain

The planet has already warmed by around 1°C in the last century, with ever more intense and frequent extremes of heat, drought and rainfall. The news that climate change could impose massive costs is not a surprise.

Researchers have been warning for decades that although the switch away from fossil fuels – along with other steps – will be costly, doing nothing will be even more expensive and, for many regions, ruinous.

Studies have warned that both Europe and the United States will pay a heavy price for failing to meet the Paris targets, and the poor in America will pay an even heavier price.

In the latest study, researchers from California, Washington DC, the UK and Taiwan started with data from 174 nations going back to 1960 to find a match between variations from normal temperatures and income levels. They then made computer simulations of what could happen under two scenarios.

Paris makes sense

They made the assumption that nations would adapt to change, but that such adaptations would take 30 years to complete. They then looked at 10 sectors of the US economy in particular, and found that across 48 states, every sector in every state suffered economically from at least one aspect of climate change.

They also found that the Paris Agreement of 2015 – which President Trump proposes to abandon – offers the best business sense. Were nations to contain global warming to the ideal of 1.5°C, both the US and Canada could expect their wealth to dwindle by no more than 2%.

“The economics of climate change stretch far beyond the impact on growing crops. Heavy rainfall prevents mountain access for mining and affects commodity prices. Cold snaps raise heating bills and high street spending drops. Heat waves cause transport networks to shut down. All these things add up,” Dr Mohaddes said.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible.” – Climate News Network

Yet another study predicts economic loss as the world gets hotter. And the richer nations will also feel the pain.

LONDON, 23 August, 2019 – By the close of the century, the United States could be more than 10% poorer, thanks to the economic loss that climate change will impose.

There is bad news too for Japan, India and New Zealand, which will also be 10% worse off in a world that could be 3°C hotter than any temperatures experienced since humans began to build cities, civilisations and complex economies.

And the news is even worse for Canada, a northern and Arctic nation that could reasonably have expected some things to improve as the thermometer rose: under a “business as usual” scenario in which nations go on burning fossil fuels at ever increasing rates, the Canadian economy could shrink by 13%.

A new study by the US National Bureau of Economic Research in Cambridge, Massachusetts warns that overall the global economy will shrink by 7%, unless the world’s nations meet the target they set themselves at an historic meeting in Paris in 2015, when they agreed an ambition to keep global warming to no more than 2°C above the levels maintained until the Industrial Revolution.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible”

The factor that tends to govern how bad an economy may be hit is not the global average thermometer rise, but the level of deviation from the historical normal: farmers, business people and government planners tend to bank on more or less foreseeable conditions. But conditions in a hotter world are less predictable.

“Whether cold snaps or heat waves, droughts or floods or natural disasters, all deviations of climate conditions from their historical norms have adverse economic effects,” said Kamiar Mohaddes, a co-author based at the faculty of economics at the other Cambridge, in the UK.

“Without mitigation and adaptation policies, many countries are likely to experience sustained temperature increases relative to historical norms and suffer major income losses as a result. This holds for both rich and poor countries as well as hot and cold regions.

“Canada is warming twice as fast as the rest of the world. There are risks to its physical infrastructure, coastal and northern communities, human health and wellness, ecosystems and fisheries – all of which has had a cost.”

Familiar refrain

The planet has already warmed by around 1°C in the last century, with ever more intense and frequent extremes of heat, drought and rainfall. The news that climate change could impose massive costs is not a surprise.

Researchers have been warning for decades that although the switch away from fossil fuels – along with other steps – will be costly, doing nothing will be even more expensive and, for many regions, ruinous.

Studies have warned that both Europe and the United States will pay a heavy price for failing to meet the Paris targets, and the poor in America will pay an even heavier price.

In the latest study, researchers from California, Washington DC, the UK and Taiwan started with data from 174 nations going back to 1960 to find a match between variations from normal temperatures and income levels. They then made computer simulations of what could happen under two scenarios.

Paris makes sense

They made the assumption that nations would adapt to change, but that such adaptations would take 30 years to complete. They then looked at 10 sectors of the US economy in particular, and found that across 48 states, every sector in every state suffered economically from at least one aspect of climate change.

They also found that the Paris Agreement of 2015 – which President Trump proposes to abandon – offers the best business sense. Were nations to contain global warming to the ideal of 1.5°C, both the US and Canada could expect their wealth to dwindle by no more than 2%.

“The economics of climate change stretch far beyond the impact on growing crops. Heavy rainfall prevents mountain access for mining and affects commodity prices. Cold snaps raise heating bills and high street spending drops. Heat waves cause transport networks to shut down. All these things add up,” Dr Mohaddes said.

“The idea that rich, temperate nations are economically immune to climate change, or could even double or triple their wealth as a result, just seems implausible.” – Climate News Network

Unique climate change has no natural cause

The planet is warming faster than ever, worldwide. Scientists know this unique climate change is not caused by nature. But they checked again, to be certain.

LONDON, 19 August, 2019 – European and US scientists have cleared up a point that has been nagging away at climate science for decades: not only is the planet warming faster than at any time in the last 2,000 years, but this unique climate change really does have neither a historic precedent nor a natural cause.

Other historic changes – the so-called Medieval Warm Period and then the “Little Ice Age” that marked the 17th to the 19th centuries – were not global. The only period in which the world’s climate has changed, everywhere and at the same time, is right now.

And other shifts in the past, marked by advancing Alpine glaciers and sustained droughts in Africa, could be pinned down to a flurry of violent volcanic activity.

The present sustained, ubiquitous warming is unique in that it can be coupled directly with the Industrial Revolution, the clearing of the forests, population growth and profligate use of fossil fuels.

The finding is part of a sustained examination of global climate history, based not just on written and pictorial records but also studies of ancient lake sediments, ice cores, tree rings and other proxy evidence assembled by an international partnership called the Past Global Changes Consortium. It is reported in the journal Nature.

“This paper should finally stop climate change deniers claiming that the recent observed coherent global warming is part of a natural climate cycle”

Research like this is a tidying-up operation. Climate scientists, conservationists, glaciologists, marine biologists, geologists and economists all know that climate change is happening, and that it is happening as a consequence of accelerated human activity over the last two centuries.

But from the start, there have always been gnawing questions: hasn’t the climate always changed? If global temperatures rose between 700 AD and 1400 AD, and then fell again, is what is happening now not part of some similar long-term cycle? And until now, that has remained without a confident, categorical answer.

So the latest study surprises nobody. But it matters, because the Nature study clarifies a point of possible confusion. There have been changes in modern human history, but none of them global and synchronous (happening at the same time). They were random fluctuations within the climate system, and even changes in solar activity or volcanic surges could not affect all of the planet at any one time.

“It’s true that during the Little Ice Age it was generally colder across the whole world,” says Raphel Neukom of the University of Bern in Switzerland, and first author, “but not everywhere at the same time. The peak periods of pre-industrial warm and cold periods occurred at different times in different places.”

And his Bern colleague Stefan Brönnimann clears up another point in a related study in the pages of Nature Geoscience.

Volcanic influence

The Little Ice Age began in Europe with no obvious trigger, but it was certainly reinforced and extended by more violent than usual volcanic activity in the tropics between 1808 and 1835. Mt Tambora in what is now Indonesia put so much ash into the stratosphere to screen sunlight and drop temperatures that 1816 became known as the Year without a Summer.

But there were also four other eruptions. Between 1820 and 1850, Alpine glaciers – now in alarming retreat – actually advanced. African and Indian monsoon systems weakened, and rain that should have fallen on hot soils dropped as more snow over Europe.

“Given the large climatic changes seen in the early 19th century, it is difficult to define a pre-industrial climate, a notion to which all our climate targets refer,” said Professor Brönnimann. “Frequent volcanic eruptions caused an actual gear shift in the global climate system.”

Commenting on the Nature finding, Mark Maslin, a climatologist at University College London, said: “Over the last 2000 years the only time the global climate has changed synchronically has been in the last 150 years when over 98% of the surface of the planet has warmed. This paper should finally stop climate change deniers claiming that the recent observed coherent global warming is part of a natural climate cycle.

“This paper shows the truly stark difference between regional and localised changes in climates of the past and the truly global effect of anthropogenic greenhouse emissions.” – Climate News Network

The planet is warming faster than ever, worldwide. Scientists know this unique climate change is not caused by nature. But they checked again, to be certain.

LONDON, 19 August, 2019 – European and US scientists have cleared up a point that has been nagging away at climate science for decades: not only is the planet warming faster than at any time in the last 2,000 years, but this unique climate change really does have neither a historic precedent nor a natural cause.

Other historic changes – the so-called Medieval Warm Period and then the “Little Ice Age” that marked the 17th to the 19th centuries – were not global. The only period in which the world’s climate has changed, everywhere and at the same time, is right now.

And other shifts in the past, marked by advancing Alpine glaciers and sustained droughts in Africa, could be pinned down to a flurry of violent volcanic activity.

The present sustained, ubiquitous warming is unique in that it can be coupled directly with the Industrial Revolution, the clearing of the forests, population growth and profligate use of fossil fuels.

The finding is part of a sustained examination of global climate history, based not just on written and pictorial records but also studies of ancient lake sediments, ice cores, tree rings and other proxy evidence assembled by an international partnership called the Past Global Changes Consortium. It is reported in the journal Nature.

“This paper should finally stop climate change deniers claiming that the recent observed coherent global warming is part of a natural climate cycle”

Research like this is a tidying-up operation. Climate scientists, conservationists, glaciologists, marine biologists, geologists and economists all know that climate change is happening, and that it is happening as a consequence of accelerated human activity over the last two centuries.

But from the start, there have always been gnawing questions: hasn’t the climate always changed? If global temperatures rose between 700 AD and 1400 AD, and then fell again, is what is happening now not part of some similar long-term cycle? And until now, that has remained without a confident, categorical answer.

So the latest study surprises nobody. But it matters, because the Nature study clarifies a point of possible confusion. There have been changes in modern human history, but none of them global and synchronous (happening at the same time). They were random fluctuations within the climate system, and even changes in solar activity or volcanic surges could not affect all of the planet at any one time.

“It’s true that during the Little Ice Age it was generally colder across the whole world,” says Raphel Neukom of the University of Bern in Switzerland, and first author, “but not everywhere at the same time. The peak periods of pre-industrial warm and cold periods occurred at different times in different places.”

And his Bern colleague Stefan Brönnimann clears up another point in a related study in the pages of Nature Geoscience.

Volcanic influence

The Little Ice Age began in Europe with no obvious trigger, but it was certainly reinforced and extended by more violent than usual volcanic activity in the tropics between 1808 and 1835. Mt Tambora in what is now Indonesia put so much ash into the stratosphere to screen sunlight and drop temperatures that 1816 became known as the Year without a Summer.

But there were also four other eruptions. Between 1820 and 1850, Alpine glaciers – now in alarming retreat – actually advanced. African and Indian monsoon systems weakened, and rain that should have fallen on hot soils dropped as more snow over Europe.

“Given the large climatic changes seen in the early 19th century, it is difficult to define a pre-industrial climate, a notion to which all our climate targets refer,” said Professor Brönnimann. “Frequent volcanic eruptions caused an actual gear shift in the global climate system.”

Commenting on the Nature finding, Mark Maslin, a climatologist at University College London, said: “Over the last 2000 years the only time the global climate has changed synchronically has been in the last 150 years when over 98% of the surface of the planet has warmed. This paper should finally stop climate change deniers claiming that the recent observed coherent global warming is part of a natural climate cycle.

“This paper shows the truly stark difference between regional and localised changes in climates of the past and the truly global effect of anthropogenic greenhouse emissions.” – Climate News Network

European Union helped to cool 2003 heatwave

Small local changes make a big difference as the temperature soars. And the European Union’s existence once cooled a vicious heatwave.

LONDON, 9 August, 2019 − Of all the political plaudits or economic brickbats hurled at the European Union, this might be the least expected: simply because it existed, it somehow ameliorated or damped down the worst of the 2003 heatwave.

This moment of extreme summer heat is believed to have caused an estimated 40,000 excess deaths and cost the European economy more than €13 billion in economic losses and infrastructure damage.

And yet it could have been worse. Had what is now a 28-nation political and economic behemoth not been formed in 1993, the way the member nations used their land would not have changed, and the heatwave might have been more intense, more severe and more destructive still.

The formation of the EU with its single market and customs union wasn’t the only political shift. The end of the Cold War and the collapse of the Soviet Union in 1991 also played a role in determining how farmers, graziers, foresters, conservationists and ministerial managers used the terrain of the European continent.

And – without thinking much about future climate shifts – farmers and foresters collectively began a series of changes that meant that what had once been farmland was abandoned, in Portugal and Spain, in eastern Europe and in Italy, as intensive production shifted to other economic zones.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe”

As more than 8% of what had been ploughed land reverted to grassland and scrub, the shallow groundwater in the abandoned soil began to act in unexpected ways. There was more evapotranspiration, which meant more cloud, which meant more reflectivity, which meant that lower levels of radiation actually scorched the landscape.

And, in turn, temperatures, as torrid as they were in the unprecedented heat that August, were damped down.

Samuel Zipper, then of the University of Victoria in Canada, now at the University of Kansas, and colleagues from Belgium and Germany report in the journal Environmental Research Letters that they used what they call “bedrock to atmosphere” computer models to simulate the way water and energy cycles shifted over western Europe between 1990 and 2010. They then made an estimate of what might have happened had there been no changes in the way the land was used.

“What we think is happening is that the agricultural abandonment led to an increase in the amount of water that plants transpired into the atmosphere, which caused increased cloud formation,” Dr Zipper said.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe.”

France spared

They found in addition that the changes in land use overall had some effect on local climate even in those places where land had not been abandoned.

They found that even France – the nation most harshly hit by the extremes of heat that summer – experienced less heat than it would have without shifts in land use further south and east.

And they confirmed that soil moisture, especially in the first metre or so of ground, played a powerful role in moderating atmospheric temperatures that in that region in that year, and in other places exposed to heat extremes since, put the very young, the elderly, the already ill and the poorly housed at ever greater risk of death in dangerous temperatures.

The scientists completed their research long before the unprecedented temperatures recorded in Western Europe this 2019 summer. Such what-if studies based on alternative histories arrive with inherent uncertainties. There is no way to conduct any convincing real life experiment that replicates the same heat wave under different landscape changes.

But the research confirms what climate scientists have been arguing for decades, and that is that the way land is used inevitably contributes to local shifts in temperature, and therefore to overall annual average warming, and inevitably to long-term, lethal and potentially catastrophic extremes. − Climate News Network

Small local changes make a big difference as the temperature soars. And the European Union’s existence once cooled a vicious heatwave.

LONDON, 9 August, 2019 − Of all the political plaudits or economic brickbats hurled at the European Union, this might be the least expected: simply because it existed, it somehow ameliorated or damped down the worst of the 2003 heatwave.

This moment of extreme summer heat is believed to have caused an estimated 40,000 excess deaths and cost the European economy more than €13 billion in economic losses and infrastructure damage.

And yet it could have been worse. Had what is now a 28-nation political and economic behemoth not been formed in 1993, the way the member nations used their land would not have changed, and the heatwave might have been more intense, more severe and more destructive still.

The formation of the EU with its single market and customs union wasn’t the only political shift. The end of the Cold War and the collapse of the Soviet Union in 1991 also played a role in determining how farmers, graziers, foresters, conservationists and ministerial managers used the terrain of the European continent.

And – without thinking much about future climate shifts – farmers and foresters collectively began a series of changes that meant that what had once been farmland was abandoned, in Portugal and Spain, in eastern Europe and in Italy, as intensive production shifted to other economic zones.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe”

As more than 8% of what had been ploughed land reverted to grassland and scrub, the shallow groundwater in the abandoned soil began to act in unexpected ways. There was more evapotranspiration, which meant more cloud, which meant more reflectivity, which meant that lower levels of radiation actually scorched the landscape.

And, in turn, temperatures, as torrid as they were in the unprecedented heat that August, were damped down.

Samuel Zipper, then of the University of Victoria in Canada, now at the University of Kansas, and colleagues from Belgium and Germany report in the journal Environmental Research Letters that they used what they call “bedrock to atmosphere” computer models to simulate the way water and energy cycles shifted over western Europe between 1990 and 2010. They then made an estimate of what might have happened had there been no changes in the way the land was used.

“What we think is happening is that the agricultural abandonment led to an increase in the amount of water that plants transpired into the atmosphere, which caused increased cloud formation,” Dr Zipper said.

“Our results suggest that if this land use change had not occurred, the 2003 heatwave may have been more severe.”

France spared

They found in addition that the changes in land use overall had some effect on local climate even in those places where land had not been abandoned.

They found that even France – the nation most harshly hit by the extremes of heat that summer – experienced less heat than it would have without shifts in land use further south and east.

And they confirmed that soil moisture, especially in the first metre or so of ground, played a powerful role in moderating atmospheric temperatures that in that region in that year, and in other places exposed to heat extremes since, put the very young, the elderly, the already ill and the poorly housed at ever greater risk of death in dangerous temperatures.

The scientists completed their research long before the unprecedented temperatures recorded in Western Europe this 2019 summer. Such what-if studies based on alternative histories arrive with inherent uncertainties. There is no way to conduct any convincing real life experiment that replicates the same heat wave under different landscape changes.

But the research confirms what climate scientists have been arguing for decades, and that is that the way land is used inevitably contributes to local shifts in temperature, and therefore to overall annual average warming, and inevitably to long-term, lethal and potentially catastrophic extremes. − Climate News Network