Tag Archives: Temperature rise

Extreme summer heat puts millions at risk

heat

Summer on much of the planet could get too hot for comfort by the end of the century, with more than a billion people seriously affected by extreme heat.

LONDON, 20 March, 2020 – As many as 1.2 billion people could be at risk of serious medical stress by the year 2100 simply on the basis of the extreme summer temperatures forecast if greenhouse gas emissions continue to rise, according to new research.

The finding is, in essence, a confirmation of earlier studies: researchers looked closely at the threat to health and, indeed, to life in a globally-heating world have already made a calculation that “more than a billion” could be at risk not just from soaring summer temperatures over longer periods, but also from heightened humidity.

Urgent question

One study found that heat extremes can kill in up to 27 different ways. And lethal heat waves in Europe in 2003, Russia in 2010 and Australia in 2012/2013 have confirmed this in the most unwelcome way possible.

But a study published in Environmental Research Letters journal takes a simple statistical approach to this increasingly urgent question and settles on a notional temperature that factors in not just how high the mercury rises but also how much water vapour might be in the air.

This is known to meteorologists as a “wet bulb” temperature. And the consensus is that, for fit, healthy, acclimatised people, a wet bulb temperature of 33°C is about the limit of tolerance – putting the very young, the very old, and the already ill at risk.

“Every bit of global warming makes hot, humid days more frequent and intense”

Humans can survive much higher thermometer readings in dry climates, but are designed to shed surplus body heat through perspiration – something that becomes increasingly difficult as atmospheric humidity begins to rise. Then the risks of heat rash, heat cramps, heat exhaustion and heat stroke begin to multiply.

So researchers in the US looked at how heat and humidity will increase in a warming planet, for the existing population, and played with 40 climate simulations to build up a picture of probabilities as humans burned more fossil fuels, stoked levels of greenhouse gases in the atmosphere, and turned up the planetary thermostat.

They calculated that, by 2100, the numbers at risk of sweltering, gasping and sickening heat extremes will have multiplied.

The planet is already around 1.2°C warmer than it was at the start of the Industrial Revolution. If the temperature notches up to 1.5°C above the long-term average for most of human history, then every year an estimated 500 million could be exposed to unsafe extremes.

If the temperature rises by 2°C – the upper limit the world set itself in an historic Paris climate meeting in 2015 – the numbers at risk would reach 800 million.

And if the planetary average annual temperature rise was by 3°C – and right now the planet is on course to exceed even that figure – then an estimated 1.2 billion would at least once a year be at risk of extended spells of dangerous heat and humidity.

Research leader Dawei Li, once of Rutgers University and now postdoctoral associate in the Department of Geosciences at the University of Massachusetts, says: “Every bit of global warming makes hot, humid days more frequent and intense.

“In New York City, for example, the hottest, most humid day in a typical year already occurs about 11 times more frequently than it would have done in the 19th century.” Climate News Network

Summer on much of the planet could get too hot for comfort by the end of the century, with more than a billion people seriously affected by extreme heat.

LONDON, 20 March, 2020 – As many as 1.2 billion people could be at risk of serious medical stress by the year 2100 simply on the basis of the extreme summer temperatures forecast if greenhouse gas emissions continue to rise, according to new research.

The finding is, in essence, a confirmation of earlier studies: researchers looked closely at the threat to health and, indeed, to life in a globally-heating world have already made a calculation that “more than a billion” could be at risk not just from soaring summer temperatures over longer periods, but also from heightened humidity.

Urgent question

One study found that heat extremes can kill in up to 27 different ways. And lethal heat waves in Europe in 2003, Russia in 2010 and Australia in 2012/2013 have confirmed this in the most unwelcome way possible.

But a study published in Environmental Research Letters journal takes a simple statistical approach to this increasingly urgent question and settles on a notional temperature that factors in not just how high the mercury rises but also how much water vapour might be in the air.

This is known to meteorologists as a “wet bulb” temperature. And the consensus is that, for fit, healthy, acclimatised people, a wet bulb temperature of 33°C is about the limit of tolerance – putting the very young, the very old, and the already ill at risk.

“Every bit of global warming makes hot, humid days more frequent and intense”

Humans can survive much higher thermometer readings in dry climates, but are designed to shed surplus body heat through perspiration – something that becomes increasingly difficult as atmospheric humidity begins to rise. Then the risks of heat rash, heat cramps, heat exhaustion and heat stroke begin to multiply.

So researchers in the US looked at how heat and humidity will increase in a warming planet, for the existing population, and played with 40 climate simulations to build up a picture of probabilities as humans burned more fossil fuels, stoked levels of greenhouse gases in the atmosphere, and turned up the planetary thermostat.

They calculated that, by 2100, the numbers at risk of sweltering, gasping and sickening heat extremes will have multiplied.

The planet is already around 1.2°C warmer than it was at the start of the Industrial Revolution. If the temperature notches up to 1.5°C above the long-term average for most of human history, then every year an estimated 500 million could be exposed to unsafe extremes.

If the temperature rises by 2°C – the upper limit the world set itself in an historic Paris climate meeting in 2015 – the numbers at risk would reach 800 million.

And if the planetary average annual temperature rise was by 3°C – and right now the planet is on course to exceed even that figure – then an estimated 1.2 billion would at least once a year be at risk of extended spells of dangerous heat and humidity.

Research leader Dawei Li, once of Rutgers University and now postdoctoral associate in the Department of Geosciences at the University of Massachusetts, says: “Every bit of global warming makes hot, humid days more frequent and intense.

“In New York City, for example, the hottest, most humid day in a typical year already occurs about 11 times more frequently than it would have done in the 19th century.” Climate News Network

Shrinking Arctic ice slows fish breeding rates

A food source for many species spawns under the Arctic ice. Now fish breeding problems, caused by ice melt, threaten its future.

LONDON, 3 March, 2020 − It’s relatively small, not particularly well-known, but it’s a key indicator of global warming, which is putting some fish breeding rates at risk: enter the polar cod (Boreogadus saida), the smaller cousin of the more familiar north-east Arctic cod.

A recent study by researchers at the Institute of Marine Research (IMR) in Norway has found that declines in winter sea ice cover in the Barents Sea region of the Arctic, plus warmer sea temperatures, are causing declines in polar cod reproduction rates.

This has grave implications − not just for future stocks of polar cod, but for the survival of many other Arctic species as well. The polar cod is a vital part of the Arctic food chain. After spawning under the ice in the early months of the year, the fish – feeding on a diet of zooplankton − grows quickly. It then becomes a food for other larger fish and for sea birds, seals and whales.

“Unfortunately, climate projections suggest that the Barents Sea will become warmer and virtually ice-free as early as in 2030”, says Mats Huserbråten, one of the study’s authors. “The outlook for this cornerstone of the Arctic food chain is therefore bad.”

End of breeding

If trends in ice reduction and the heating of Arctic waters continue, the reproductive cycle of the polar cod could collapse, say the researchers.

The fish is endemic to the polar regions (found nowhere else) and has developed in ways which make it dependent on the presence of ice. Its eggs are spawned under the ice, where they grow, even in sub-freezing temperatures. The larvae then feed on the zooplankton − plentiful in mid-year, when the annual ice melt occurs.

Winter ice cover in the Arctic has been in decline since the 1970s, with a sizeable part of the reduction happening in the Barents Sea.

The polar cod stock there has been monitored annually by a joint Norwegian-Russian survey since 1986. In the IMR study, researchers found that not only were stocks diminishing, but that what are described as spawning assemblages of the polar cod were moving further north.

“Climate projections suggest that the Barents Sea will become warmer and virtually ice-free as early as in 2030. The outlook for this cornerstone of the Arctic food chain is therefore bad”

As climate change warms the planet’s oceans, many fish species have been observed moving away from the equator in search of cooler waters. While such fish movements have resulted in bigger catches in some areas, fish stocks in many more southern regions are in sharp decline.

The reduction in winter ice cover in the Arctic caused by climate change is affecting a wide variety of species – from polar bears to the smallest marine life. It has also made the polar region more accessible – to cruise operators, shipping companies and to the fossil fuel industry.

The Norwegian study says growing human activity in the Arctic is putting further pressure on the polar cod and other vulnerable species.

“Together, these factors mean we need a better understanding of the possible impacts on Arctic ecosystems, to provide a basis for sustainable management of the high north”, say the researchers. “We have excellent tools at our disposal in the shape of models that can help us to understand trends and long-time series of survey data.” − Climate News Network

A food source for many species spawns under the Arctic ice. Now fish breeding problems, caused by ice melt, threaten its future.

LONDON, 3 March, 2020 − It’s relatively small, not particularly well-known, but it’s a key indicator of global warming, which is putting some fish breeding rates at risk: enter the polar cod (Boreogadus saida), the smaller cousin of the more familiar north-east Arctic cod.

A recent study by researchers at the Institute of Marine Research (IMR) in Norway has found that declines in winter sea ice cover in the Barents Sea region of the Arctic, plus warmer sea temperatures, are causing declines in polar cod reproduction rates.

This has grave implications − not just for future stocks of polar cod, but for the survival of many other Arctic species as well. The polar cod is a vital part of the Arctic food chain. After spawning under the ice in the early months of the year, the fish – feeding on a diet of zooplankton − grows quickly. It then becomes a food for other larger fish and for sea birds, seals and whales.

“Unfortunately, climate projections suggest that the Barents Sea will become warmer and virtually ice-free as early as in 2030”, says Mats Huserbråten, one of the study’s authors. “The outlook for this cornerstone of the Arctic food chain is therefore bad.”

End of breeding

If trends in ice reduction and the heating of Arctic waters continue, the reproductive cycle of the polar cod could collapse, say the researchers.

The fish is endemic to the polar regions (found nowhere else) and has developed in ways which make it dependent on the presence of ice. Its eggs are spawned under the ice, where they grow, even in sub-freezing temperatures. The larvae then feed on the zooplankton − plentiful in mid-year, when the annual ice melt occurs.

Winter ice cover in the Arctic has been in decline since the 1970s, with a sizeable part of the reduction happening in the Barents Sea.

The polar cod stock there has been monitored annually by a joint Norwegian-Russian survey since 1986. In the IMR study, researchers found that not only were stocks diminishing, but that what are described as spawning assemblages of the polar cod were moving further north.

“Climate projections suggest that the Barents Sea will become warmer and virtually ice-free as early as in 2030. The outlook for this cornerstone of the Arctic food chain is therefore bad”

As climate change warms the planet’s oceans, many fish species have been observed moving away from the equator in search of cooler waters. While such fish movements have resulted in bigger catches in some areas, fish stocks in many more southern regions are in sharp decline.

The reduction in winter ice cover in the Arctic caused by climate change is affecting a wide variety of species – from polar bears to the smallest marine life. It has also made the polar region more accessible – to cruise operators, shipping companies and to the fossil fuel industry.

The Norwegian study says growing human activity in the Arctic is putting further pressure on the polar cod and other vulnerable species.

“Together, these factors mean we need a better understanding of the possible impacts on Arctic ecosystems, to provide a basis for sustainable management of the high north”, say the researchers. “We have excellent tools at our disposal in the shape of models that can help us to understand trends and long-time series of survey data.” − Climate News Network

Timber buildings can help to slow global heating

Tomorrow’s town planners could take a leaf from nature’s book with timber buildings. More than a leaf: the whole tree and all the cuttings as well.

LONDON, 4 February, 2020 − European and US scientists have a root-and-branch answer to the challenge of tomorrow’s cities: switch to wood, construct timber buildings and reduce the risk of even more devastating global temperature rise.

Their reasoning is bold and simple: it takes energy to make steel and cement, which must be mined or quarried, a process that puts the remaining wilderness at risk.

Forests represent stored atmospheric carbon. If timber from the planet’s forests could be used to construct the houses and offices needed for the additional 2.3 billion urban dwellers expected by the year 2050, then that would mean that the great cities could become sinks or repositories of stored carbon.

And new trees could grow in the space left by the harvested timber to add to the world inventory of stored carbon. The new towns and cities could become a kind of bank vault in which to save up to 700 million tonnes of carbon a year that might otherwise have spilled into the atmosphere as the greenhouse gas carbon dioxide.

“Since the beginning of the industrial revolution we have been releasing into the atmosphere all of this carbon that had been stored in forests and in the ground,” said Galina Churkina, of the Potsdam Institute for Climate Impact Research, Germany.

“We wanted to show that there can be a vision for returning much of this carbon back into the land.”

Strong fire-resistance

Wood is a fuel. It burns well. Paradoxically tree trunks, and treated timber assembled from laminates, do not. Structural timbers may char in a fire, but this has been shown to make them more resistant to burning. Experiment and research has shown that buildings of engineered timber up to 18 stories in height can be resistant to fire.

In effect, atmospheric carbon, turned into high-strength wood fibre by photosynthesis, could be made as safe as reinforced concrete. But, according to a new study in the journal Nature Sustainability, in 2014 the making of cement spilled 1,320 million tonnes of carbon dioxide into the atmosphere and steel manufacture added another 1,740 million tonnes.

And between 2005 and 2015, mining in Brazil alone was responsible for 9% of the loss of all Amazon forest land during that decade: the act of prospecting for or extracting mineral commodities destroyed 12 times more than the areas stipulated in the mining leases.

The Potsdam scientists are not the first to suggest wood as an alternative to bricks and mortar, or bamboo as a replacement for cement, steel and glass. But their analysis may be the most detailed so far of a new way to confront the challenge of tomorrow’s climate-tested cities.

The researchers built a series of scenarios to test their hypothesis. New city structures must be built to accommodate an additional million or more humans every week for the next three decades. The proportion now expected to be fashioned from timber is half of 1%.

“Trees offer us a technology of unparalleled perfection. If we engineer the wood into modern building materials we humans can build ourselves a safe home on Earth”

A five-storey house made from laminated timber could store 180 kilos of carbon a square meter: that is three times the biomass above ground in natural forests. If construction from wood was stepped up to 10%, new construction could store 10 million tonnes of carbon a year; if the world switched to 90% this figure could rise to almost 700 million tonnes.

“Trees offer us a technology of unparalleled perfection,” said Hans Joachim Schellnhuber, a co-author of the study and a founder director of the Potsdam Institute.

“They take CO2 out of our atmosphere and smoothly transform it into oxygen for us to breathe and carbon in their trunks for us to use. There’s no safer way of storing carbon I can think of.

“Societies have made good use of wood for buildings for many centuries, yet now the challenge of climate stabilisation calls for a very serious upscaling. If we engineer the wood into modern building materials and smartly manage harvest and construction, we humans can build ourselves a safe home on Earth.” − Climate News Network

Tomorrow’s town planners could take a leaf from nature’s book with timber buildings. More than a leaf: the whole tree and all the cuttings as well.

LONDON, 4 February, 2020 − European and US scientists have a root-and-branch answer to the challenge of tomorrow’s cities: switch to wood, construct timber buildings and reduce the risk of even more devastating global temperature rise.

Their reasoning is bold and simple: it takes energy to make steel and cement, which must be mined or quarried, a process that puts the remaining wilderness at risk.

Forests represent stored atmospheric carbon. If timber from the planet’s forests could be used to construct the houses and offices needed for the additional 2.3 billion urban dwellers expected by the year 2050, then that would mean that the great cities could become sinks or repositories of stored carbon.

And new trees could grow in the space left by the harvested timber to add to the world inventory of stored carbon. The new towns and cities could become a kind of bank vault in which to save up to 700 million tonnes of carbon a year that might otherwise have spilled into the atmosphere as the greenhouse gas carbon dioxide.

“Since the beginning of the industrial revolution we have been releasing into the atmosphere all of this carbon that had been stored in forests and in the ground,” said Galina Churkina, of the Potsdam Institute for Climate Impact Research, Germany.

“We wanted to show that there can be a vision for returning much of this carbon back into the land.”

Strong fire-resistance

Wood is a fuel. It burns well. Paradoxically tree trunks, and treated timber assembled from laminates, do not. Structural timbers may char in a fire, but this has been shown to make them more resistant to burning. Experiment and research has shown that buildings of engineered timber up to 18 stories in height can be resistant to fire.

In effect, atmospheric carbon, turned into high-strength wood fibre by photosynthesis, could be made as safe as reinforced concrete. But, according to a new study in the journal Nature Sustainability, in 2014 the making of cement spilled 1,320 million tonnes of carbon dioxide into the atmosphere and steel manufacture added another 1,740 million tonnes.

And between 2005 and 2015, mining in Brazil alone was responsible for 9% of the loss of all Amazon forest land during that decade: the act of prospecting for or extracting mineral commodities destroyed 12 times more than the areas stipulated in the mining leases.

The Potsdam scientists are not the first to suggest wood as an alternative to bricks and mortar, or bamboo as a replacement for cement, steel and glass. But their analysis may be the most detailed so far of a new way to confront the challenge of tomorrow’s climate-tested cities.

The researchers built a series of scenarios to test their hypothesis. New city structures must be built to accommodate an additional million or more humans every week for the next three decades. The proportion now expected to be fashioned from timber is half of 1%.

“Trees offer us a technology of unparalleled perfection. If we engineer the wood into modern building materials we humans can build ourselves a safe home on Earth”

A five-storey house made from laminated timber could store 180 kilos of carbon a square meter: that is three times the biomass above ground in natural forests. If construction from wood was stepped up to 10%, new construction could store 10 million tonnes of carbon a year; if the world switched to 90% this figure could rise to almost 700 million tonnes.

“Trees offer us a technology of unparalleled perfection,” said Hans Joachim Schellnhuber, a co-author of the study and a founder director of the Potsdam Institute.

“They take CO2 out of our atmosphere and smoothly transform it into oxygen for us to breathe and carbon in their trunks for us to use. There’s no safer way of storing carbon I can think of.

“Societies have made good use of wood for buildings for many centuries, yet now the challenge of climate stabilisation calls for a very serious upscaling. If we engineer the wood into modern building materials and smartly manage harvest and construction, we humans can build ourselves a safe home on Earth.” − Climate News Network

Climate heat means new wine from familiar places

Each great wine is a unique product of place and climate. Rising heat could force new wine into old, prized bottles from famous cellars.

LONDON, 30 January, 2020 – As global average temperatures rise, so does uncertainty for the world’s wine-growers – with new wine the likely result. The great Bordeaux region of France will survive – but only if it stops serving claret.

Burgundy will still value its vines, but these won’t produce the high-priced tipple that the law defines as burgundy. Instead, what comes out of the cellars of Beaune or the Cote d’Or will be more like the output now from the southern Rhone.

That is always supposing that the growers keep up with rising temperatures by choosing grape varieties more likely to flourish with climate heating. A new study by European, Canadian and US scientists suggests that, even if the world’s most prized vineyards do abandon the grape varieties that made them prized in the first place, they will still lose up to a quarter of the space now in cultivation.

And if they don’t, the great wine regions of Europe could say goodbye to half their vineyards altogether. Producers in cool climates – Germany, New Zealand and the Pacific Northwest – could avoid major losses, but they will be tempted to switch to later-ripening varieties.

“Wine is like the canary in the coal mine for climate change impacts on agriculture, because these grapes are so climate-sensitive”

In the United Kingdom, where until very lately any wine harvest has been a gamble, the terrain might become suitable for at least five new varieties. New Zealand’s range of grape choices could double.

But Burgundian growers might have to forego the famously temperamental pinot noir grape and switch to grenache, or mourvedre, known in Spain as monastrell. The vintners of St Emilion, Pomerol and Medoc could see their cabernet sauvignon and merlot varieties replaced by mourvedre, according to research in the Proceedings of the National Academy of Sciences.

In fact, Europe’s growers have already had several warnings: hot and dry summers are now, for France, the norm. Extreme summer temperatures take their toll not just of the yield on the vine, but also of the people who have to pick the grapes, and even of the oak trees that provide the bark for the corks in the finished product.

Temperatures have already risen by more than 1°C worldwide, and the cool region of Champagne could be about to lose its sparkle.

Medieval records

But the new study is about far more than just the high-priced product of high-status wine regions. There are more than 1000 varieties of the grape Vitis vinifera, many of them sensitive to specific temperature and rainfall conditions. Even more helpfully, scientists can call upon harvest records that date back to medieval times.

So the grape seemed a good proxy for all of agriculture: from apples to wheat, from bananas to brassicas, the world’s growers can call on a huge range of crop varieties to buffer them from the shock of climate change driven by ever-increasing use of fossil fuels and ever-greater emissions of greenhouse gases into the atmosphere.

“In some ways, wine is like the canary in the coal mine for climate change impacts on agriculture, because these grapes are so climate-sensitive,” said co-author Benjamin Cook, of the Lamont Doherty Earth Observatory at Columbia University in the US.

The scientists considered 11 kinds of cultivar and dates of budding, flowering and harvest matched to seasonal temperature records, and found that if global temperatures rise by 2°C – and there is every indication that they could rise by more than 3°C – at least 51% of current wine-growing regions could be wiped out.

Higher warmth difficulties

“These estimates however ignore important changes that growers can make,” said Elizabeth Wolkovich, of the University of British Columbia, another author.

“We found that by switching to different varieties, vintners can lessen the damage to just 24% of areas lost. For example, in Burgundy, France, vintners can consider planting more heat-tolerant varieties such as syrah and grenache to replace the dominant pinot noir. And growers in regions such as Bordeaux may swap out cabernet sauvignon and merlot for mourvedre.”

But that’s if warming is limited to just 2°C. “At four degrees, around 77% of all areas may be lost, and planting new varieties will limit this to 58% losses,” said Ignacio Morales-Castilla, of the University of Acalá in Spain, who led the study.

“Wine-growing regions can adapt to a lower level of warming but at higher warming, it’s much harder.” – Climate News Network

Each great wine is a unique product of place and climate. Rising heat could force new wine into old, prized bottles from famous cellars.

LONDON, 30 January, 2020 – As global average temperatures rise, so does uncertainty for the world’s wine-growers – with new wine the likely result. The great Bordeaux region of France will survive – but only if it stops serving claret.

Burgundy will still value its vines, but these won’t produce the high-priced tipple that the law defines as burgundy. Instead, what comes out of the cellars of Beaune or the Cote d’Or will be more like the output now from the southern Rhone.

That is always supposing that the growers keep up with rising temperatures by choosing grape varieties more likely to flourish with climate heating. A new study by European, Canadian and US scientists suggests that, even if the world’s most prized vineyards do abandon the grape varieties that made them prized in the first place, they will still lose up to a quarter of the space now in cultivation.

And if they don’t, the great wine regions of Europe could say goodbye to half their vineyards altogether. Producers in cool climates – Germany, New Zealand and the Pacific Northwest – could avoid major losses, but they will be tempted to switch to later-ripening varieties.

“Wine is like the canary in the coal mine for climate change impacts on agriculture, because these grapes are so climate-sensitive”

In the United Kingdom, where until very lately any wine harvest has been a gamble, the terrain might become suitable for at least five new varieties. New Zealand’s range of grape choices could double.

But Burgundian growers might have to forego the famously temperamental pinot noir grape and switch to grenache, or mourvedre, known in Spain as monastrell. The vintners of St Emilion, Pomerol and Medoc could see their cabernet sauvignon and merlot varieties replaced by mourvedre, according to research in the Proceedings of the National Academy of Sciences.

In fact, Europe’s growers have already had several warnings: hot and dry summers are now, for France, the norm. Extreme summer temperatures take their toll not just of the yield on the vine, but also of the people who have to pick the grapes, and even of the oak trees that provide the bark for the corks in the finished product.

Temperatures have already risen by more than 1°C worldwide, and the cool region of Champagne could be about to lose its sparkle.

Medieval records

But the new study is about far more than just the high-priced product of high-status wine regions. There are more than 1000 varieties of the grape Vitis vinifera, many of them sensitive to specific temperature and rainfall conditions. Even more helpfully, scientists can call upon harvest records that date back to medieval times.

So the grape seemed a good proxy for all of agriculture: from apples to wheat, from bananas to brassicas, the world’s growers can call on a huge range of crop varieties to buffer them from the shock of climate change driven by ever-increasing use of fossil fuels and ever-greater emissions of greenhouse gases into the atmosphere.

“In some ways, wine is like the canary in the coal mine for climate change impacts on agriculture, because these grapes are so climate-sensitive,” said co-author Benjamin Cook, of the Lamont Doherty Earth Observatory at Columbia University in the US.

The scientists considered 11 kinds of cultivar and dates of budding, flowering and harvest matched to seasonal temperature records, and found that if global temperatures rise by 2°C – and there is every indication that they could rise by more than 3°C – at least 51% of current wine-growing regions could be wiped out.

Higher warmth difficulties

“These estimates however ignore important changes that growers can make,” said Elizabeth Wolkovich, of the University of British Columbia, another author.

“We found that by switching to different varieties, vintners can lessen the damage to just 24% of areas lost. For example, in Burgundy, France, vintners can consider planting more heat-tolerant varieties such as syrah and grenache to replace the dominant pinot noir. And growers in regions such as Bordeaux may swap out cabernet sauvignon and merlot for mourvedre.”

But that’s if warming is limited to just 2°C. “At four degrees, around 77% of all areas may be lost, and planting new varieties will limit this to 58% losses,” said Ignacio Morales-Castilla, of the University of Acalá in Spain, who led the study.

“Wine-growing regions can adapt to a lower level of warming but at higher warming, it’s much harder.” – Climate News Network

Atlantic current could falter before 2100

The Atlantic current won’t come to a full stop the day after tomorrow. But it could face a temporary halt later this century.

LONDON, 3 January, 2020 − European scientists think they have settled one of the more alarming questions of the climate crisis: the potential collapse of the Atlantic current, the Gulf Stream that delivers heat from the tropics to the Arctic.

The answer is clear. Total collapse is not likely for another 1000 years. But there is roughly a one in six chance in the next century that the flow of the north Atlantic current may temporarily halt or falter because of climate change.

That is because faster melting of the Greenland ice cap, and more freshwater in the Arctic Ocean, could trigger a slowdown in what scientists like to call the Atlantic meridional overturning circulation.

And a team of US researchers has separately highlighted one of the potential mechanisms of ocean change: for every 1°C rise in average global temperature, there will be roughly six days fewer on which many of the world’s rivers are frozen, which will mean more freshwater in the northern seas.

The findings are based in the first case on sophisticated use of computer simulations, and in the second on the careful study of 400,000 satellite images collected over more than 30 years.

“The Dutch scientists now think that the likelihood of even a temporary halt is only 15%. This is more or less the chance offered in the grim game of Russian roulette”

Researchers from the universities of Groningen and Utrecht say, in the journal Scientific Reports, that they modelled the likelihood and impact of small changes in the flow of freshwater into the ocean at high latitudes.

The Atlantic current – sometimes called the Gulf Stream – is a massive flow of warm, salty water from the tropics to the Arctic that keeps  northwestern Europe much warmer than, for example, the same latitudes of North America.

As the water flows north, it cools and becomes more dense, and begins to sink below the fresh meltwater of the summer Arctic: the cold, dense, salty water then flows along the sea bed southwards, and this one dramatic global oceanic conveyor belt ultimately delivers nutrients and dissolved oxygen to the Southern Ocean. It also stores dissolved carbon dioxide, distributes heat and moderates high latitude weather.

But in the past 150 years the flow has been weakening, and there have been fears that the circulation could halt entirely, with unforeseeable consequences. This notional failure became the trigger for a 2004 disaster movie called The Day After Tomorrow. Something so sudden and catastrophic as the Hollywood version was never going to happen – but there have been repeated fears that the weakening could continue, and tip the planet’s climate into a new and potentially dangerous state.

The Dutch scientists now think that the likelihood of even a temporary halt is only 15%. This is more or less the chance offered in the grim game of Russian roulette, in which a player spins a six-chambered revolver with one bullet in it, and points it at his or her head.

River ice lost

Their model simulated small changes in the delivery of freshwater. This is likely to accelerate however, according to research in the journal Nature. Researchers combed through 407,880 satellite pictures taken between 1984 and 2018, to find that 56% of rivers were affected by winter freezing, which masked altogether 87,000 square kilometres of water surface.

Freezing is important to both humans and wild things: frozen rivers traditionally have provided good surfaces for ground transport in the high latitudes. The act of freezing also regulates greenhouse gas emissions that would otherwise escape from the rivers. Ice-jams during the spring melt can trigger flooding, which – though damaging to human settlements – spreads fresh water, nutrients and sediments around the flood plains.

But these benefits are at risk. The researchers found that river and lake surfaces were freezing ever later, as global temperatures crept up, and that the world had lost 2.5% of its river ice in the last 30 years.

If the world’s nations stick to the agreement reached in Paris in 2015 and contain global heating to just 2°C above the average for most of human history, then by the end of the century the world could see a reduction of another 16 days in the length of ice cover, compared with the present, they calculate.

If they achieve the Paris ideal of no more than 1.5°C, this extra ice-free period could be reduced to just over seven days. Right now, global average temperatures are already 1°C above the historic average, and the planet is on course for a warming by the end of the century of more than 3°C. − Climate News Network

The Atlantic current won’t come to a full stop the day after tomorrow. But it could face a temporary halt later this century.

LONDON, 3 January, 2020 − European scientists think they have settled one of the more alarming questions of the climate crisis: the potential collapse of the Atlantic current, the Gulf Stream that delivers heat from the tropics to the Arctic.

The answer is clear. Total collapse is not likely for another 1000 years. But there is roughly a one in six chance in the next century that the flow of the north Atlantic current may temporarily halt or falter because of climate change.

That is because faster melting of the Greenland ice cap, and more freshwater in the Arctic Ocean, could trigger a slowdown in what scientists like to call the Atlantic meridional overturning circulation.

And a team of US researchers has separately highlighted one of the potential mechanisms of ocean change: for every 1°C rise in average global temperature, there will be roughly six days fewer on which many of the world’s rivers are frozen, which will mean more freshwater in the northern seas.

The findings are based in the first case on sophisticated use of computer simulations, and in the second on the careful study of 400,000 satellite images collected over more than 30 years.

“The Dutch scientists now think that the likelihood of even a temporary halt is only 15%. This is more or less the chance offered in the grim game of Russian roulette”

Researchers from the universities of Groningen and Utrecht say, in the journal Scientific Reports, that they modelled the likelihood and impact of small changes in the flow of freshwater into the ocean at high latitudes.

The Atlantic current – sometimes called the Gulf Stream – is a massive flow of warm, salty water from the tropics to the Arctic that keeps  northwestern Europe much warmer than, for example, the same latitudes of North America.

As the water flows north, it cools and becomes more dense, and begins to sink below the fresh meltwater of the summer Arctic: the cold, dense, salty water then flows along the sea bed southwards, and this one dramatic global oceanic conveyor belt ultimately delivers nutrients and dissolved oxygen to the Southern Ocean. It also stores dissolved carbon dioxide, distributes heat and moderates high latitude weather.

But in the past 150 years the flow has been weakening, and there have been fears that the circulation could halt entirely, with unforeseeable consequences. This notional failure became the trigger for a 2004 disaster movie called The Day After Tomorrow. Something so sudden and catastrophic as the Hollywood version was never going to happen – but there have been repeated fears that the weakening could continue, and tip the planet’s climate into a new and potentially dangerous state.

The Dutch scientists now think that the likelihood of even a temporary halt is only 15%. This is more or less the chance offered in the grim game of Russian roulette, in which a player spins a six-chambered revolver with one bullet in it, and points it at his or her head.

River ice lost

Their model simulated small changes in the delivery of freshwater. This is likely to accelerate however, according to research in the journal Nature. Researchers combed through 407,880 satellite pictures taken between 1984 and 2018, to find that 56% of rivers were affected by winter freezing, which masked altogether 87,000 square kilometres of water surface.

Freezing is important to both humans and wild things: frozen rivers traditionally have provided good surfaces for ground transport in the high latitudes. The act of freezing also regulates greenhouse gas emissions that would otherwise escape from the rivers. Ice-jams during the spring melt can trigger flooding, which – though damaging to human settlements – spreads fresh water, nutrients and sediments around the flood plains.

But these benefits are at risk. The researchers found that river and lake surfaces were freezing ever later, as global temperatures crept up, and that the world had lost 2.5% of its river ice in the last 30 years.

If the world’s nations stick to the agreement reached in Paris in 2015 and contain global heating to just 2°C above the average for most of human history, then by the end of the century the world could see a reduction of another 16 days in the length of ice cover, compared with the present, they calculate.

If they achieve the Paris ideal of no more than 1.5°C, this extra ice-free period could be reduced to just over seven days. Right now, global average temperatures are already 1°C above the historic average, and the planet is on course for a warming by the end of the century of more than 3°C. − Climate News Network

Ultra-fast computers could avert global disaster

The world can be saved. It needs global co-operation, careful research and the building of ultra-fast computers.

LONDON, 13 December, 2019 – The way to steer the planet safely away from overwhelming climate crisis may sound familiar, though it’s staggeringly ambitious: just use incredibly powerful and ultra-fast computers.

Studies in two separate journals have called for new thinking about global change. One warns that only a genuine accommodation with nature can save humankind from catastrophic change. The other argues that present understanding of the trajectories of global heating is so uncertain that what is needed is a global co-operation to deliver what scientists call exascale supercomputer climate modelling: exascale means calculations at rates of a billion billion operations a second.

There’s a snag: nobody has yet built a working exascale computer, though several groups hope to succeed within a few years. But when it’s done it could transform the prospects of life on Earth.

“We cannot save the planet – and ourselves – until we understand how tightly woven people and the natural benefits that allow us to survive are,” said Jianguo Liu of Michigan State University, one of the authors of a paper in the journal Science.

“We have learned new ways to understand these connections, even as they spread across the globe. This strategy has given us the power to understand the full scope of the problem, which allows us to find true solutions.”

“Human actions are causing the fabric of life to unravel, posing serious risks for the quality of life of people”

And Tim Palmer of Oxford University, an author of a perspective paper in the Proceedings of the National Academy of Sciences, has called for a new and international investment in sophisticated climate modelling, exploiting a new generation of computers, in much the same way that physicists at CERN in Geneva co-operated to explore the sequence of events in the first microsecond of creation.

“By comparison with new particle colliders or space telescopes, the amount needed, maybe around $100 million a year, is very modest indeed. In addition, the benefit/cost ratio to society of having a much clearer picture of the dangers we are facing in the coming decades by our ongoing actions, seems extraordinarily large,” he said.

“To be honest, all is needed is the will to work together across nations, on such a project. Then it will happen.”

The point made by authors of the Science study is that humankind depends acutely on the natural world for at least 18 direct benefits: these include pollination and the dispersal of seeds, the regulation of clean air, and of climate, and of fresh water, the protection of topsoils, the control of potential pests and diseases, the supplies of energy, food and animal fodder, the supplies of materials and fabrics and yields of new medicines and biochemical compounds.

Massive change

“Human actions are causing the fabric of life to unravel, posing serious risks for the quality of life of people”, the authors warn.

“Human actions have directly altered at least 70% of land surface; 66% of ocean surface is experiencing cumulative impacts; around 85% of wetland area has been lost since the 1700s and 77% of rivers longer than 1000 km no longer flow freely from source to sea.”

There was a need for “transformative action” on a global scale to address root economic, social and technological causes and to avert catastrophic decline of the living world. “Although the challenge is formidable, every delay will make the task harder”, they warn.

But in a world of rapid change – with species at increasing risk of extinction and global heating about to trigger catastrophic climate change – there is still the challenge of working out what the implications of any change might be.

The argument is that human society must change, and so too must the scientific community. Climate modelling might deliver broad answers, but researchers would still need to be sure what might work best in any particular circumstances, and that would require new and vastly more complex levels of mathematical calculation and data interpretation.

Space-race urgency

Professor Palmer and his colleague Bjorn Stevens of the Max Planck Institute for Meteorology in Hamburg call for better understanding of the need for change.

“What is needed is the urgency of the space race aimed, not at the Moon or Mars, but rather toward harnessing the promise of exascale supercomputing to reliably simulate Earth’s regional climate (and associated extremes) globally”, they argue.

“This will only be possible if the broader climate science community begins to articulate its dissatisfaction with business as usual – not just among themselves, but externally to those who seek to use the models for business, policy, or humanitarian reasons.

“Failing to do so becomes an ethical issue in that it saddles us with the status quo: a strategy that hopes, against all evidence, to surmount the abyss between scientific capability and societal needs.” – Climate News Network

The world can be saved. It needs global co-operation, careful research and the building of ultra-fast computers.

LONDON, 13 December, 2019 – The way to steer the planet safely away from overwhelming climate crisis may sound familiar, though it’s staggeringly ambitious: just use incredibly powerful and ultra-fast computers.

Studies in two separate journals have called for new thinking about global change. One warns that only a genuine accommodation with nature can save humankind from catastrophic change. The other argues that present understanding of the trajectories of global heating is so uncertain that what is needed is a global co-operation to deliver what scientists call exascale supercomputer climate modelling: exascale means calculations at rates of a billion billion operations a second.

There’s a snag: nobody has yet built a working exascale computer, though several groups hope to succeed within a few years. But when it’s done it could transform the prospects of life on Earth.

“We cannot save the planet – and ourselves – until we understand how tightly woven people and the natural benefits that allow us to survive are,” said Jianguo Liu of Michigan State University, one of the authors of a paper in the journal Science.

“We have learned new ways to understand these connections, even as they spread across the globe. This strategy has given us the power to understand the full scope of the problem, which allows us to find true solutions.”

“Human actions are causing the fabric of life to unravel, posing serious risks for the quality of life of people”

And Tim Palmer of Oxford University, an author of a perspective paper in the Proceedings of the National Academy of Sciences, has called for a new and international investment in sophisticated climate modelling, exploiting a new generation of computers, in much the same way that physicists at CERN in Geneva co-operated to explore the sequence of events in the first microsecond of creation.

“By comparison with new particle colliders or space telescopes, the amount needed, maybe around $100 million a year, is very modest indeed. In addition, the benefit/cost ratio to society of having a much clearer picture of the dangers we are facing in the coming decades by our ongoing actions, seems extraordinarily large,” he said.

“To be honest, all is needed is the will to work together across nations, on such a project. Then it will happen.”

The point made by authors of the Science study is that humankind depends acutely on the natural world for at least 18 direct benefits: these include pollination and the dispersal of seeds, the regulation of clean air, and of climate, and of fresh water, the protection of topsoils, the control of potential pests and diseases, the supplies of energy, food and animal fodder, the supplies of materials and fabrics and yields of new medicines and biochemical compounds.

Massive change

“Human actions are causing the fabric of life to unravel, posing serious risks for the quality of life of people”, the authors warn.

“Human actions have directly altered at least 70% of land surface; 66% of ocean surface is experiencing cumulative impacts; around 85% of wetland area has been lost since the 1700s and 77% of rivers longer than 1000 km no longer flow freely from source to sea.”

There was a need for “transformative action” on a global scale to address root economic, social and technological causes and to avert catastrophic decline of the living world. “Although the challenge is formidable, every delay will make the task harder”, they warn.

But in a world of rapid change – with species at increasing risk of extinction and global heating about to trigger catastrophic climate change – there is still the challenge of working out what the implications of any change might be.

The argument is that human society must change, and so too must the scientific community. Climate modelling might deliver broad answers, but researchers would still need to be sure what might work best in any particular circumstances, and that would require new and vastly more complex levels of mathematical calculation and data interpretation.

Space-race urgency

Professor Palmer and his colleague Bjorn Stevens of the Max Planck Institute for Meteorology in Hamburg call for better understanding of the need for change.

“What is needed is the urgency of the space race aimed, not at the Moon or Mars, but rather toward harnessing the promise of exascale supercomputing to reliably simulate Earth’s regional climate (and associated extremes) globally”, they argue.

“This will only be possible if the broader climate science community begins to articulate its dissatisfaction with business as usual – not just among themselves, but externally to those who seek to use the models for business, policy, or humanitarian reasons.

“Failing to do so becomes an ethical issue in that it saddles us with the status quo: a strategy that hopes, against all evidence, to surmount the abyss between scientific capability and societal needs.” – Climate News Network

New-borns face multiple climate health risks

Multiple climate health risks threaten today’s babies. They may grow up hungrier, more diseased and facing more pollution and danger. But there’s hope.

LONDON,15 November, 2018 – Today’s world is not a welcoming place for babies, who – across the globe – face multiple climate health risks.

On present trends, any new-born today is likely to live in a world 4°C hotter than it has been all through human history.

On present trends, climate change will affect infant health by reducing the yield and nutritional value of maize, wheat, soybean and rice, to stunt growth and weaken immune systems.

Older children will be at increasing risk from climate-related diseases such as cholera and dengue fever, and adolescents will be at increasing risk from toxic air, driven by fossil fuel combustion and ever-higher temperatures.

And then throughout their lives, today’s newly-borns will be at hazard from increasingly severe floods, prolonged droughts and wildfires.

“This year, the accelerating impacts of climate change have become clearer than ever,” said Hugh Montgomery, who directs the Institute for Human Health and Performance at University College London.

“The world has yet to see a response from governments that matches the unprecedented scale of the challenge facing the next generation”

“The highest recorded temperatures in Western Europe and wildfires in Siberia, Queensland and California triggered asthma, respiratory infections and heat stroke. Sea levels are now rising at an ever-concerning rate. Our children recognise this climate emergency and demand action to protect them. We must listen, and respond.”

Professor Montgomery is a co-chair of the Lancet Countdown, which has assessed research from 120 experts in 35 global institutions on health damage from climate change and the lifelong health consequences of rising temperatures.

The Lancet is one of the world’s oldest and most distinguished medical journals and has already published three important studies of the  challenge of climate change in terms of nutrition, diet and the effect of extreme temperatures on human health.

The latest study compares a world in which governments everywhere fulfil a promise made in Paris in 2015 and contain global heating by the century’s end to a rise of “well below” 2°C, or follow the notorious “business as usual” scenario in which developing economies burn ever more fossil fuels and ratchet up global temperatures to potentially catastrophic levels.

The new study looks at the available indicators and warns that climate change driven by global heating is already damaging the health of the world’s children and will shape the wellbeing of an entire generation unless the Paris targets are met.

Targets receding

Right now, average planetary temperatures have already risen by 1°C in the last century and the latest analysis of national plans to reduce fossil fuel use suggest that the Paris targets will not be met.

And climate change has begun to take its toll. In the last 30 years the average global yield potential of maize has shrunk by 4%, of winter wheat by 6%, of soybean by 3% and rice by 4%: this alone makes more infants vulnerable to malnutrition and rising food prices.

Eight of the ten hottest years ever recorded have happened in the last decade, and this heating has been driven by fossil fuel use: every second the world burns 171,000 kg of coal, 186,000 litres of oil and 11,600,000 litres of gas.

Nine of the 10 most suitable years for the transmission of dengue fever – carried by the mosquito – have happened since the turn of the century. Last year was the second most suitable year on record for the spread of the bacteria that cause diarrhoeal disease and wound infection.

In 2016, deaths from outdoor air pollution were set at around 2.9 million; of these, 440,000 were from coal alone. The share of global energy from coal actually rose by 1.7% between 2016 and 2018.

Better future possible

And the journal also records a rise in extreme weather events: out of 196 countries, 152 experienced an increase in citizens exposed to wildfires since the first four years of the century; and a record 220 million more citizens over the age of 65 were exposed to heatwaves in 2018, compared with 2000. This is an increase of 63m just on 2017.

In 2018, compared with 2000, heat extremes cost the world’s economies a potential 45 billion hours of additional work: in the hottest month, outdoor agricultural workers and construction teams lost as much as 20% of potential daylight working hours.

But, the Lancet Countdown experts say, if the world did fulfil its Paris Agreement promise, then any child born today would grow up on a planet that had reached net zero carbon emissions by their 31st birthday: there would be a healthier future for coming generations.

“The climate crisis is one of the greatest threats to the health of humanity today, but the world has yet to see a response from governments that matches the unprecedented scale of the challenge facing the next generation,” said Richard Horton, editor-in-chief of the Lancet.

“With the full force of the Paris Agreement due to be implemented, we can’t afford this level of disengagement. The clinical, global health and research community needs to come together now and challenge our leaders.” – Climate News Network

Multiple climate health risks threaten today’s babies. They may grow up hungrier, more diseased and facing more pollution and danger. But there’s hope.

LONDON,15 November, 2018 – Today’s world is not a welcoming place for babies, who – across the globe – face multiple climate health risks.

On present trends, any new-born today is likely to live in a world 4°C hotter than it has been all through human history.

On present trends, climate change will affect infant health by reducing the yield and nutritional value of maize, wheat, soybean and rice, to stunt growth and weaken immune systems.

Older children will be at increasing risk from climate-related diseases such as cholera and dengue fever, and adolescents will be at increasing risk from toxic air, driven by fossil fuel combustion and ever-higher temperatures.

And then throughout their lives, today’s newly-borns will be at hazard from increasingly severe floods, prolonged droughts and wildfires.

“This year, the accelerating impacts of climate change have become clearer than ever,” said Hugh Montgomery, who directs the Institute for Human Health and Performance at University College London.

“The world has yet to see a response from governments that matches the unprecedented scale of the challenge facing the next generation”

“The highest recorded temperatures in Western Europe and wildfires in Siberia, Queensland and California triggered asthma, respiratory infections and heat stroke. Sea levels are now rising at an ever-concerning rate. Our children recognise this climate emergency and demand action to protect them. We must listen, and respond.”

Professor Montgomery is a co-chair of the Lancet Countdown, which has assessed research from 120 experts in 35 global institutions on health damage from climate change and the lifelong health consequences of rising temperatures.

The Lancet is one of the world’s oldest and most distinguished medical journals and has already published three important studies of the  challenge of climate change in terms of nutrition, diet and the effect of extreme temperatures on human health.

The latest study compares a world in which governments everywhere fulfil a promise made in Paris in 2015 and contain global heating by the century’s end to a rise of “well below” 2°C, or follow the notorious “business as usual” scenario in which developing economies burn ever more fossil fuels and ratchet up global temperatures to potentially catastrophic levels.

The new study looks at the available indicators and warns that climate change driven by global heating is already damaging the health of the world’s children and will shape the wellbeing of an entire generation unless the Paris targets are met.

Targets receding

Right now, average planetary temperatures have already risen by 1°C in the last century and the latest analysis of national plans to reduce fossil fuel use suggest that the Paris targets will not be met.

And climate change has begun to take its toll. In the last 30 years the average global yield potential of maize has shrunk by 4%, of winter wheat by 6%, of soybean by 3% and rice by 4%: this alone makes more infants vulnerable to malnutrition and rising food prices.

Eight of the ten hottest years ever recorded have happened in the last decade, and this heating has been driven by fossil fuel use: every second the world burns 171,000 kg of coal, 186,000 litres of oil and 11,600,000 litres of gas.

Nine of the 10 most suitable years for the transmission of dengue fever – carried by the mosquito – have happened since the turn of the century. Last year was the second most suitable year on record for the spread of the bacteria that cause diarrhoeal disease and wound infection.

In 2016, deaths from outdoor air pollution were set at around 2.9 million; of these, 440,000 were from coal alone. The share of global energy from coal actually rose by 1.7% between 2016 and 2018.

Better future possible

And the journal also records a rise in extreme weather events: out of 196 countries, 152 experienced an increase in citizens exposed to wildfires since the first four years of the century; and a record 220 million more citizens over the age of 65 were exposed to heatwaves in 2018, compared with 2000. This is an increase of 63m just on 2017.

In 2018, compared with 2000, heat extremes cost the world’s economies a potential 45 billion hours of additional work: in the hottest month, outdoor agricultural workers and construction teams lost as much as 20% of potential daylight working hours.

But, the Lancet Countdown experts say, if the world did fulfil its Paris Agreement promise, then any child born today would grow up on a planet that had reached net zero carbon emissions by their 31st birthday: there would be a healthier future for coming generations.

“The climate crisis is one of the greatest threats to the health of humanity today, but the world has yet to see a response from governments that matches the unprecedented scale of the challenge facing the next generation,” said Richard Horton, editor-in-chief of the Lancet.

“With the full force of the Paris Agreement due to be implemented, we can’t afford this level of disengagement. The clinical, global health and research community needs to come together now and challenge our leaders.” – Climate News Network

Vineyards battle to keep the Champagne cool

Champagne

As rising temperatures threaten the vines that produce Champagne, concerned growers are fighting to adapt to the very real threat of climate change.

LONDON, October 15, 2019 – With the average temperature already having risen 1.1C in the last 30 years in the Champagne region of France, the 5,000 producers of the world famous vintages fear for their future.

Earlier springs and heatwaves are affecting harvest times and, more importantly, the characteristics of the grapes – for example, less acidity and more alcohol threaten the distinctive taste of the wine.

But realising that a 2C to 3C rise in temperature could cause “catastrophic changes” to the region, and that the famous wine could eventually disappear altogether, the vintners are breeding new vines and adapting growing methods to suit the new climate in a bid to preserve their industry.

“We feel we are under very high pressure from climate change and are very concerned that we must adapt to preserve our industry,” Thibaut Le Mailloux, director of communications for the growers of the champagne region, Comité Champagne, told Climate News Network.

At the same time, he said, realising the havoc that climate change will bring, the growers have become intensely environmentally aware, dramatically changing old habits to make their industry sustainable.

With the grape harvest now beginning at the end of August, 18 days earlier than the traditional picking time, the growers have been aware for some time that serious change was under way.

At first, the better weather, earlier springs and less frosts, together with warmer summers, helped producers, and there have been more vintage years. However, champagne is a cool wine region and, as the characteristics of the grapes began to change, it was clear that maintaining the quality of the wines could be a problem.

New Champagne varieties

The growers began an intense 15-year vine-breeding programme. They planted thousands of seeds and, using modern technology as well as traditional plant breeding methods, are selecting new varieties that produce the right grapes but are also resistant to diseases so that pesticides are now longer needed.

They hope to produce five new Champagne varieties from the original 4,000 seeds.

In addition to new vines, the growers are changing the methods of tending their vines, growing them further apart and leaving more leaves on the plants to shade the grapes and so preserve the quality.

With strict rules in place banning irrigation of the limestone soils that give Champagne its character, the growers are relieved that the average rainfall in the region appears so far to be unaffected by climate change.

However, to make the most of the available moisture, new methods of growing grass between the rows of vines and ploughing between them are helping.

Apart from the efforts to save the vintages, the growers are working hard on their environmental impact, said Le Mailloux.

“Our members are more aware than most people of the impact of climate change because they feel it now”

“With a high-end product like this, consumers expect that you take care of the planet. Our members are more aware than most people of the impact of climate change because they feel it now. They are also, as growers, scientifically literate too, so they understand the problem and what needs to be done.”

With a total of 16,000 growers in the Champagne region, the statistics of their achievements so far are impressive. They have set up what they call an industrial ecology programme.

They produce 120,000 tons of vine wood a year, of which 80% is ground up and returned to the soils with humus as natural fertiliser, and the rest is burned for energy to save fossil fuels.

So far, 90% of waste is sorted and recycled or used to create energy, and 100% of by-products such as industrial alcohol are used in cosmetics, healthcare and food sector.

A 7% reduction in bottle weight of champagne has an emissions reduction of 8,000 tonnes of carbon dioxide a year.

Carbon footprint

Le Mailloux said the industry is keenly aware that the largest part of its carbon footprint is in the packaging, shipping and delivery of its bottles all over the world.

Since delivery is not time-sensitive, the industry has already experimented with delivering champagne by sailing ship across the Atlantic. They hope eventually to use a combination of sail and electric boats.

The organisation already claims to have cut their carbon footprint by 20% per bottle, and aims to reduce it by more than 75% by 2050. They have already cut herbicide use by 50% and aim to stop altogether by 2025. All champagne growers should qualify for environmental certification by 2030 – from 20% now.

“Our industry is under threat and so is the whole planet, so we want to show that we are doing our best to keep the temperature from exceeding the 1.5C threshold,” Le Mailloux said. – Climate News Network

As rising temperatures threaten the vines that produce Champagne, concerned growers are fighting to adapt to the very real threat of climate change.

LONDON, October 15, 2019 – With the average temperature already having risen 1.1C in the last 30 years in the Champagne region of France, the 5,000 producers of the world famous vintages fear for their future.

Earlier springs and heatwaves are affecting harvest times and, more importantly, the characteristics of the grapes – for example, less acidity and more alcohol threaten the distinctive taste of the wine.

But realising that a 2C to 3C rise in temperature could cause “catastrophic changes” to the region, and that the famous wine could eventually disappear altogether, the vintners are breeding new vines and adapting growing methods to suit the new climate in a bid to preserve their industry.

“We feel we are under very high pressure from climate change and are very concerned that we must adapt to preserve our industry,” Thibaut Le Mailloux, director of communications for the growers of the champagne region, Comité Champagne, told Climate News Network.

At the same time, he said, realising the havoc that climate change will bring, the growers have become intensely environmentally aware, dramatically changing old habits to make their industry sustainable.

With the grape harvest now beginning at the end of August, 18 days earlier than the traditional picking time, the growers have been aware for some time that serious change was under way.

At first, the better weather, earlier springs and less frosts, together with warmer summers, helped producers, and there have been more vintage years. However, champagne is a cool wine region and, as the characteristics of the grapes began to change, it was clear that maintaining the quality of the wines could be a problem.

New Champagne varieties

The growers began an intense 15-year vine-breeding programme. They planted thousands of seeds and, using modern technology as well as traditional plant breeding methods, are selecting new varieties that produce the right grapes but are also resistant to diseases so that pesticides are now longer needed.

They hope to produce five new Champagne varieties from the original 4,000 seeds.

In addition to new vines, the growers are changing the methods of tending their vines, growing them further apart and leaving more leaves on the plants to shade the grapes and so preserve the quality.

With strict rules in place banning irrigation of the limestone soils that give Champagne its character, the growers are relieved that the average rainfall in the region appears so far to be unaffected by climate change.

However, to make the most of the available moisture, new methods of growing grass between the rows of vines and ploughing between them are helping.

Apart from the efforts to save the vintages, the growers are working hard on their environmental impact, said Le Mailloux.

“Our members are more aware than most people of the impact of climate change because they feel it now”

“With a high-end product like this, consumers expect that you take care of the planet. Our members are more aware than most people of the impact of climate change because they feel it now. They are also, as growers, scientifically literate too, so they understand the problem and what needs to be done.”

With a total of 16,000 growers in the Champagne region, the statistics of their achievements so far are impressive. They have set up what they call an industrial ecology programme.

They produce 120,000 tons of vine wood a year, of which 80% is ground up and returned to the soils with humus as natural fertiliser, and the rest is burned for energy to save fossil fuels.

So far, 90% of waste is sorted and recycled or used to create energy, and 100% of by-products such as industrial alcohol are used in cosmetics, healthcare and food sector.

A 7% reduction in bottle weight of champagne has an emissions reduction of 8,000 tonnes of carbon dioxide a year.

Carbon footprint

Le Mailloux said the industry is keenly aware that the largest part of its carbon footprint is in the packaging, shipping and delivery of its bottles all over the world.

Since delivery is not time-sensitive, the industry has already experimented with delivering champagne by sailing ship across the Atlantic. They hope eventually to use a combination of sail and electric boats.

The organisation already claims to have cut their carbon footprint by 20% per bottle, and aims to reduce it by more than 75% by 2050. They have already cut herbicide use by 50% and aim to stop altogether by 2025. All champagne growers should qualify for environmental certification by 2030 – from 20% now.

“Our industry is under threat and so is the whole planet, so we want to show that we are doing our best to keep the temperature from exceeding the 1.5C threshold,” Le Mailloux said. – Climate News Network

Extreme heatwaves pose spreading threat

heatwaves

Rising temperatures mean that heatwaves will become hotter, more frequent, last longer and will cover much wider areas.

LONDON, October 14, 2019 – Scientists in the US have added a new dimension to the growing hazard of extreme heat. As global average temperatures rise, so do the frequency, duration and intensity of heatwaves.

And that’s not the only factor to worry about. By mid-century, the area straddled by those bands of extreme heat could increase by 50% – if nations attempt seriously to contain climate change.

But if humans carry on burning fossil fuels in ever-greater quantities and felling more and more reaches of tropical forests, the most dangerous and extreme heatwaves in future could cover areas 80% bigger than at present.

“As the physical size of these regions increases, more people will be exposed to heat stress,” warns Bradfield Lyon, associate research professor in the Climate Change Institute and School of Earth and Climate at the University of Maine, US.

“Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid”

Lyon, lead author of a new study in the Environmental Research Letters journal, says: “Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid as more people and businesses turn on air conditioning as a response.”

Climate scientists have warned repeatedly that higher average temperatures must mean ever hotter extremes.

By the century’s end, under some climate projections, three out of four people on the planet could be exposed to potentially dangerous heatwaves.

Double punch

In some regions, the double punch of high heat and very high humidity could make conditions intolerable, and scientists in the US recently counted 27 ways in which high temperatures could claim lives.

In principle, extremes of heat are already a threat not just to public health, but also to national economies. Researchers in Australia have already started to count the cost.

Until now, the interest has focused on the highest temperatures by day and by night, the number of days of sustained heat, and the frequency with which extremes might return.

But the new dimension – the increased area oppressed by extreme heat – presents unexpected challenges for city authorities and energy utilities.

“If you have a large contiguous heatwave over a highly populated area, it would be harder for that area to meet peak electric demand than it would be for several areas with smaller heatwaves that, when combined, are the same size,” says one of the report’s other authors, Anthony Barnston, chief forecaster at Columbia University’s International Research Institute for Climate and Society. – Climate News Network

Rising temperatures mean that heatwaves will become hotter, more frequent, last longer and will cover much wider areas.

LONDON, October 14, 2019 – Scientists in the US have added a new dimension to the growing hazard of extreme heat. As global average temperatures rise, so do the frequency, duration and intensity of heatwaves.

And that’s not the only factor to worry about. By mid-century, the area straddled by those bands of extreme heat could increase by 50% – if nations attempt seriously to contain climate change.

But if humans carry on burning fossil fuels in ever-greater quantities and felling more and more reaches of tropical forests, the most dangerous and extreme heatwaves in future could cover areas 80% bigger than at present.

“As the physical size of these regions increases, more people will be exposed to heat stress,” warns Bradfield Lyon, associate research professor in the Climate Change Institute and School of Earth and Climate at the University of Maine, US.

“Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid”

Lyon, lead author of a new study in the Environmental Research Letters journal, says: “Larger heatwaves would also increase electrical loads and peak energy demand on the electricity grid as more people and businesses turn on air conditioning as a response.”

Climate scientists have warned repeatedly that higher average temperatures must mean ever hotter extremes.

By the century’s end, under some climate projections, three out of four people on the planet could be exposed to potentially dangerous heatwaves.

Double punch

In some regions, the double punch of high heat and very high humidity could make conditions intolerable, and scientists in the US recently counted 27 ways in which high temperatures could claim lives.

In principle, extremes of heat are already a threat not just to public health, but also to national economies. Researchers in Australia have already started to count the cost.

Until now, the interest has focused on the highest temperatures by day and by night, the number of days of sustained heat, and the frequency with which extremes might return.

But the new dimension – the increased area oppressed by extreme heat – presents unexpected challenges for city authorities and energy utilities.

“If you have a large contiguous heatwave over a highly populated area, it would be harder for that area to meet peak electric demand than it would be for several areas with smaller heatwaves that, when combined, are the same size,” says one of the report’s other authors, Anthony Barnston, chief forecaster at Columbia University’s International Research Institute for Climate and Society. – Climate News Network

Hurricanes wreak greater havoc as temperatures soar

hurricanes

Devastation caused by the most powerful hurricanes has increased by up to twentyfold, according to a newly-identified pattern in natural disasters.

LONDON, 11 October, 2019 – The worst things that can happen could be about to get even worse. While the economic cost of the average flood, drought, windstorm, landslide or forest fire has crept up over the decades, the price exacted by the most extreme events – such as hurricanes Katrina in New Orleans in 2005 and Dorian over the Bahamas this year – has increased drastically.

Weather-related disasters have been steadily increasing for decades, driven by rising atmospheric temperatures as a consequence of profligate use of fossil fuels and other human actions.

Although better information, advance warning systems and community preparedness have in many ways reduced or contained the loss of life, the economic costs have risen, on average.

The average count is not the only one that matters, though. According to European and US researchers, the top 5% of all disasters are proving radically more expensive.

Extreme disasters

“When we get to the top 1%, damages increased approximately twentyfold between 1970 and 2010,” says Francesa Chiaromonte, a statistician at Pennsylvania State University in the US.

“This may be due to the fact that extreme disasters are now hitting temperate areas, as well as the fact that these areas are less prepared to deal with extreme disasters compared to tropical regions.”

The most powerful hurricanes, which would have caused $500 million in losses in 1970, are now costing $10 billion.

Chiaromonte and colleagues from the Sant’Anna School of Advanced Studies in Pisa, Italy, report in the Proceedings of the National Academy of Sciences that they deployed statistical wizardry to tease out the unexpected patterns from a mountain of data on decades of natural disaster.

The data was compiled by international agencies and governments, and also by insurance giants that last year paid out $80 billion in insured losses. Total disaster damage was perhaps twice that figure.

Human numbers have multiplied and economies have grown, so disaster damage will anyway have become more costly. But one of the earliest predictions from climate research was that, in a hotter world, the extremes of heat, drought, rainfall, tornado, wildfire, hurricane and tropical cyclone would become more intense, or more frequent, or both – with devastating consequences.

“We observed an increasing polarisation between poor and rich areas of the world for casualties caused by storms”

Concerted international and national action, orchestrated over the decades by what is now called the UN Office for Disaster Risk Reduction, has softened some of the impact, and has reduced loss of life in many cases.

Extreme droughts, the report’s authors say, have become less fatal. “So have extreme floods, but only in rich countries,” the report points out. “We observed an increasing polarisation between poor and rich areas of the world also for casualties caused by storms.

“Finally, and concerningly, extreme temperature events have become more deadly in poor and rich countries alike.”

In a deadpan conclusion, the authors point out that if the increase in the frequency and strength of natural disasters is in part due to climate change, then “mitigation is a logical instrument to reduce trends in damages”. – Climate News Network

Devastation caused by the most powerful hurricanes has increased by up to twentyfold, according to a newly-identified pattern in natural disasters.

LONDON, 11 October, 2019 – The worst things that can happen could be about to get even worse. While the economic cost of the average flood, drought, windstorm, landslide or forest fire has crept up over the decades, the price exacted by the most extreme events – such as hurricanes Katrina in New Orleans in 2005 and Dorian over the Bahamas this year – has increased drastically.

Weather-related disasters have been steadily increasing for decades, driven by rising atmospheric temperatures as a consequence of profligate use of fossil fuels and other human actions.

Although better information, advance warning systems and community preparedness have in many ways reduced or contained the loss of life, the economic costs have risen, on average.

The average count is not the only one that matters, though. According to European and US researchers, the top 5% of all disasters are proving radically more expensive.

Extreme disasters

“When we get to the top 1%, damages increased approximately twentyfold between 1970 and 2010,” says Francesa Chiaromonte, a statistician at Pennsylvania State University in the US.

“This may be due to the fact that extreme disasters are now hitting temperate areas, as well as the fact that these areas are less prepared to deal with extreme disasters compared to tropical regions.”

The most powerful hurricanes, which would have caused $500 million in losses in 1970, are now costing $10 billion.

Chiaromonte and colleagues from the Sant’Anna School of Advanced Studies in Pisa, Italy, report in the Proceedings of the National Academy of Sciences that they deployed statistical wizardry to tease out the unexpected patterns from a mountain of data on decades of natural disaster.

The data was compiled by international agencies and governments, and also by insurance giants that last year paid out $80 billion in insured losses. Total disaster damage was perhaps twice that figure.

Human numbers have multiplied and economies have grown, so disaster damage will anyway have become more costly. But one of the earliest predictions from climate research was that, in a hotter world, the extremes of heat, drought, rainfall, tornado, wildfire, hurricane and tropical cyclone would become more intense, or more frequent, or both – with devastating consequences.

“We observed an increasing polarisation between poor and rich areas of the world for casualties caused by storms”

Concerted international and national action, orchestrated over the decades by what is now called the UN Office for Disaster Risk Reduction, has softened some of the impact, and has reduced loss of life in many cases.

Extreme droughts, the report’s authors say, have become less fatal. “So have extreme floods, but only in rich countries,” the report points out. “We observed an increasing polarisation between poor and rich areas of the world also for casualties caused by storms.

“Finally, and concerningly, extreme temperature events have become more deadly in poor and rich countries alike.”

In a deadpan conclusion, the authors point out that if the increase in the frequency and strength of natural disasters is in part due to climate change, then “mitigation is a logical instrument to reduce trends in damages”. – Climate News Network